A La Carte Menu (Meals ordered today will be delivered on Feb 23.)

Slices of pork sirloin are marinated with pineapple and chilies then cooked sous vide and finally grilled. Served with soft flour tortillas, and a cheery corn & black bean salad. The side of smooth avocado is a lovely counterpoint to all the flavors and textures of this dish.

Ingredients: pork sirloin, corn, black beans, flour tortilla, sour cream, bell pepper, lime juice, pineapple juice, olive oil, achiote paste, (vinegar, annatto seed, spices, salt, garlic), canola oil, distilled vinegar, lime, avocado, garlic, cilantro, kosher salt, black pepper, cumin, oregano, mexican, chipotle, guajillo pepper, tajin, garlic powder

Reheating Instructions: Place pork in a skillet over medium-high heat, warm, stirring often, until heated to your liking. Place pork on a plate. Wipe out the skillet with a paper towel and warm tortillas, individually, for 5-10 seconds per side. Assemble as desired. Pork and tortillas can be microwaved in 30 second increments (if you must)

A personal sized buttery crust quiche, filled with bacon and cheddar cheese.

Ingredients: bacon cheddar quiche, (yellow onions, black pepper, cream, egg, water, butter, cream), (bacon bits, pork belly, water, salt, sugar, sodium phosphate, sodium nitrate, sodium erythorbate), (salt, milk, nutmeg, flour, white cheddar cheese)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Aromatic and full of flavor, will rival any takeout meal. Served with white rice and naan.

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), chicken breast, yellow onions, rice, cream, greek yogurt, (cultured milk), naan, (flour, buttermilk, water, soybean oil, cultured wheat flour, egg, sugar, baking powder, sea salt, clarified butter, wheat gluten, dextrose, dextrin, carrot fiber, yeast), butter, (cream), ginger, garlic, black pepper, kosher salt, garam masala, coriander, cumin, sugar

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

A dinner that is easy to love. Lemony, buttery and finished with salty capers. Served over a bed of spaghetti.

Ingredients: chicken breast, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), white wine, butter, (cream), lemon, caper, (water, vinegar, salt), canola oil, flour, kosher salt, black pepper, parsley

Reheating Instructions: Remove lemon wedge from packaging. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees. Remove from oven and squeeze lemon over the top.

Tastes and looks like cake- but made for a healthy start to your day!

Ingredients: Oats, egg, banana, maple syrup, cocoa, baking powder, salt, canola oil

Reheating Instructions: No heating required. If desired, may be microwaved in 10 second increments.

Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced Yukon potatoes. A wonderful grab and go breakfast.

Ingredients: egg, yukon gold potato, 12" flour tortilla, (flour, malted barley flour, dough improver, wheat gluten, mono- and diglycerides, salt, corn starch, sodium acid pyrophoshate, sugar, calcium propionate, fumaric acid, cellulose gum, sodium bicarbonate, cellulose gum, potassium sorbate, monocalcium phosphate, enzymes, sodium metabisulfite), (sunflower oil, functional texture enhancer, mono- and diglycerides, hydrogenated cottonseed oil, corn starch, flour), (sodium carboxymethyl celluose, soybean oil, silicon dioxide, distilled vinegar, sodium metabisulfite), salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), cheddar jack cheese, canola oil, black pepper, kosher salt

Reheating Instructions: Wrap burrito in foil and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A winter staple! Slowly simmered chili is served with our housemade cornbread, cheese, sour cream, green onions, and red onions to finish it off

Ingredients: kidney beans, ground beef, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), buttermilk, cornmeal, cheddar jack cheese, sour cream, flour, sugar, butter, (cream), egg, canola oil, garlic, red onion, scallion, apple cider vinegar, kosher salt, black pepper, cumin, ancho chili powder, cocoa, baking soda

Reheating Instructions: Place soup in a saucepan and warm over medium-low heat, stirring often. Heat cornbread in a preheated 350-degree oven for 3-5 minutes if desired. Top with included topping if desired

A mediterranean breakfast that will fill your protein needs and leave you ready to start the day. Cottage cheese is topped with a cucumber, cherry tomato, chickpea salad and a soft boiled egg. We finish it off caper lemon juice vinaigrette.

Ingredients: cottage cheese, cherry tomatoes, cucumber, chick peas, red onion, egg, olive oil, lemon juice, caper, (water, vinegar, salt), chives, kosher salt, garlic, pepper, dill

Reheating Instructions: No heating required.

Herb grilled chicken served with creamy mascarpone polenta. Comes with grilled zucchini & yellow squash and a savory red wine mushroom sauce.

Ingredients: water, chicken breast, zucchini, yellow squash, mushrooms, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), polenta, (coarse dried corn), yellow onions, Parmesan, red wine, mascarpone, (milk, cream, citric acid), butter, (cream), garlic, potato starch, parsley, canola oil, kosher salt, black pepper, Italian seasoning, thyme

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

High quality salmon is crusted with panko, a touch of butter and horseradish and served with roasted yellow squashes, bell peppers and tender blanched green beans.

Ingredients: verlasso salmon, green beans, yellow squash, bell pepper, yellow onions, butter, (cream), lemon, panko, (flour, sugar, yeast, salt), parsley, black pepper, kosher salt, canola oil, olive oil, horseradish

Reheating Instructions: Remove film from package. Remove lemon wedge. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A delicious buttery crust with tart lemon - large enough to share, if you'd like

Ingredients: sugar, butter, (cream), egg, flour, lemon juice, lemon peel, salt, powdered sugar

Reheating Instructions: No heating required. Please note- Macros are not calculated on desserts

Individual lasagna, layers of ricotta, mozzarella, fresh pasta and our housemade meat sauce. A family favorite

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), ground beef, ground pork, mozzarella, fresh pasta, (wheat flour, Whole Grain Hard Red Wheat), (water, egg), ricotta, (distilled vinegar, milk, guar gum, locust bean gum), yellow onions, Parmesan, organic tomato paste, garlic, olive oil, basil, parsley, kosher salt, black pepper, Italian seasoning, fennel seed, (fennel)

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 20-25 minutes, or until heated through. Remove film for the last 5 minutes to allow cheese on the top to brown. Oven heating required.

One of my favorite desserts of the year! 3 king cake knots- best part- Find the baby and win a meal on us! One winner per week throughout February.

Ingredients: milk, butter, (cream), sugar, salt, water, yeast, egg, vanilla, flour, brown sugar, cinnamon, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), lemon juice, powdered sugar

Reheating Instructions: No heating required- WATCH FOR THE BABY! Please note- macros are not calculated on desserts.

Slices of pork sirloin are marinated with pineapple and chilies then slow roasted. Served over a bed of spice sautéed yellow squash and red onions with a side of creamy avocado crema, and a lime wedge.

Ingredients: yellow squash, pork sirloin, cashew creme, (cashew, water), red onion, avocado, pineapple juice, olive oil, achiote paste, (vinegar, annatto seed, spices, salt, garlic), canola oil, distilled vinegar, lime, lime juice, garlic, cilantro, kosher salt, black pepper, cumin, oregano, mexican, chipotle, guajillo pepper, tajin, garlic powder

Reheating Instructions: Peel back film and remove sauce cup and lime wedge. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Can be microwaved (if you must) in 30-second increments if desired.

High quality salmon is crusted with toasted almonds and horseradish and served with roasted yellow squashes, bell peppers and tender blanched green beans.

Ingredients: verlasso salmon, green beans, yellow squash, bell pepper, yellow onions, almond, clarified butter, lemon, parsley, canola oil, olive oil, kosher salt, black pepper, horseradish

Reheating Instructions: Remove film from package. Remove lemon wedge. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Aromatic and full of flavor, will rival any takeout meal. Served with brown rice.

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), chicken breast, yellow onions, brown rice, almond yogurt, (water, almond, locust bean gum, agar), coconut milk, (organic coconut, water, organic guar gum), almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), ginger, garlic, black pepper, kosher salt, garam masala, coriander, cumin

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

A dinner that is easy to love. Lemony, buttery and finished with salty capers. Served over a bed of gluten free spaghetti.

Ingredients: chicken breast, gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), white wine vinegar, clarified butter, lemon, caper, (water, vinegar, salt), canola oil, kosher salt, black pepper, parsley, potato starch

Reheating Instructions: Remove lemon wedge from packaging. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees. Remove from oven and squeeze lemon over the top.

A winter staple! Slowly simmered chili is served with our housemade cornbread, dairy free cheese and sour cream, green onions, and red onions to finish it off

Ingredients: kidney beans, ground beef, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), cornmeal, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), cashew, sugar, clarified butter, dairy free cheddar, (water, modified food starch, coconut oil, natural flavors, pea starch, salt, paprika, turmeric, annatto extract), egg, canola oil, garlic, red onion, scallion, apple cider vinegar, kosher salt, black pepper, cumin, ancho chili powder, cocoa, baking soda, lemon juice, distilled vinegar

Reheating Instructions: Place soup in a saucepan and warm over medium-low heat, stirring often. Heat cornbread in a preheated 350-degree oven for 3-5 minutes if desired. Top with included topping if desired

Individual lasagna, layers of eggplant, our dairy free "cheese" and housemade meat sauce. A family favorite

Ingredients: eggplant, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), ground beef, ground pork, cashew, yellow onions, organic tomato paste, water, spinach, garlic, olive oil, basil, parsley, nutritional yeast, lemon juice, kosher salt, black pepper, Italian seasoning, fennel seed, (fennel), onion powder, garlic powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 20-25 minutes, or until heated through. Oven heating required.

Herb grilled chicken served with creamy cauliflower polenta. Comes with grilled zucchini & yellow squash and a savory mushroom sauce.

Ingredients: cauliflower, chicken breast, zucchini, yellow squash, mushrooms, yellow onions, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), garlic, clarified butter, nutritional yeast, pomegranate juice, potato starch, parsley, canola oil, kosher salt, black pepper, Italian seasoning, thyme

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A classic French dish. Our 6 oz sirloins are crusted in peppercorns and seared. Served with a creamy pan sauce made with our houemade chicken stock, a touch of mustard and dairy free cream. Served with a side of creamy whipped potatoes and green beans.

Ingredients: top sirloin, yukon gold potato, green beans, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), clarified butter, brandy, olive oil, shallot, garlic, canola oil, black pepper, parsley, kosher salt, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), thyme

Reheating Instructions: For optimal results, remove beef from container and allow to rest at room temperature for 5-10 minutes. Remove sauce cup from container and set aside. Cover container with green beans and mashed potatoes with foil. Place beef and container with mashed potatoes and green beans on a wire rack over a sheet pan in a preheated 350-degree oven for 8-12 minutes. Remove steak from oven, cover with foil and allow to rest. While steak is resting continue to cook mashed potatoes and green beans if needed. Please note- Steak has been cooked to rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses. Alternatively- to heat all together, allow container to rest at room temperature for 5-10 minutes. Peel back film and remove sauce cups and sour cream packet. Cover container with foil, place container in pre-heated 350-degree oven for 12-15 minutes.

We start with a fresh bell pepper and roast it and then fill it with diced Yukon's, chorizo and an egg. Served with a side of our creamy jalapeno sauce. A perfect way to start the day.

Ingredients: yukon gold potato, bell pepper, chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), egg, zucchini, cilantro, garlic, lime juice, soybean oil, canola oil, jalapeno, kosher salt, black pepper, olive oil

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or microwave in 30-second increments until heated to your liking.

My favorite go-to morning breakfast! Filled with protein and fiber, a great way to start the day.

Ingredients: oatmeal, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), baking soda, cinnamon, kosher salt, clarified butter, sugar, egg, vanilla, unsweetened applesauce, dried apricot, (apricot, sulfer dioxide, sunflower oil), chia, almond

Reheating Instructions: No heating required- best at room temperature

Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. A healthy and wonderful way to start your day!

Ingredients: sweet potato, kale, ground turkey, egg, red onion, bell pepper, canola oil, kosher salt, black pepper, onion powder, paprika, fennel seed, (fennel), celery salt

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- eggs are cooked to a soft poach to allow you to reheat at home. Consuming raw or undercooked ingredients increases your risk of food born illnesses.

A healthy breakfast ready to get your day started right with a scramble full of veggies and protein. Served with our housemade turkey sausage patty.

Ingredients: ground turkey, egg, asparagus, bell pepper, mushrooms, spinach, kosher salt, black pepper, sage, thyme, garlic powder, smoked paprika, crushed red pepper flakes

Reheating Instructions: Egg scramble is best reheated briefly in a skillet over medium-low heat. Once eggs are heated through, remove to a plate and add sausage to skillet until heated to 165-degrees.

A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.

Ingredients: Mozzarella, Spinach & Mushroom Quiche, (mushrooms, yellow onions, black pepper, cream, egg, water, butter, cream), (spinach, salt, milk, nutmeg, flour, mozzarella)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.

Ingredients: canola oil, kosher salt, cottage cheese, lemon, lemon peel, honey, vanilla, baking powder, baking soda, blackberries, raspberry, maple syrup, sausage links, (pork sirloin, salt, fruit juice, collagen casing)

Reheating Instructions: Remove sauce cup. Warm in 15-second increments in microwave until heated to your liking. Sausage may take longer than pancakes.

A classic French dish. Our 6 oz sirloins are crusted in peppercorns and seared. Served with a creamy pan sauce made with our houemade chicken stock, a touch of mustard and cream. Served with a side of creamy whipped potatoes and green beans.

Ingredients: top sirloin, yukon gold potato, green beans, cream, butter, (cream), chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), milk, brandy, shallot, garlic, canola oil, black pepper, parsley, kosher salt, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), thyme

Reheating Instructions: For optimal results, remove beef from container and allow to rest at room temperature for 5-10 minutes. Remove sauce cup from container and set aside. Cover container with green beans and mashed potatoes with foil. Place beef and container with mashed potatoes and green beans on a wire rack over a sheet pan in a preheated 350-degree oven for 8-12 minutes. Remove steak from oven, cover with foil and allow to rest. While steak is resting continue to cook mashed potatoes and green beans if needed. Please note- Steak has been cooked to rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses. Alternatively- to heat all together, allow container to rest at room temperature for 5-10 minutes. Peel back film and remove sauce cups and sour cream packet. Cover container with foil, place container in pre-heated 350-degree oven for 12-15 minutes.