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Butter Poached Salmon paired with Smashed Fingerling Potatoes Hash served with Dill Chimichurri
$15.00
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Chicken Cacciatore over Spaghetti
$15.00
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Creamy Herb Roasted Chicken with Brussels Sprouts
$15.00
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Five Eggs’ Baked Mac and Cheese topped with Parmesan Crispy Chicken
$15.00
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Grilled Moroccan Spiced Pork Tenderloin served with a Moroccan Tomato Sauce (Matbucha) over Garlic Cous-Cous
$15.00
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Mongolian Beef with Steamed White Rice
$15.00
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Shrimp Scampi over Angel Hair
$15.00
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