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FIVE EGGS

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BLT Pasta Salad

Five Eggs’ Baked Penne

Grilled Mediterranean Shrimp with Tabbouleh

Grilled Pork Chops served with Wild Mushrooms, Mustard Sauce and Bok Choy

Grilled Veggie Kabobs with Spiced Aioli and Side Salad

Pollo Asado served with Mexican Street Corn and Rice

Ready to Cook Artisanal Hatch Green Chili Cheddar Braut Kit with Five Eggs’ Potato Salad and Assorted Vegetables

Ready to Cook Wagyu Beef Burger Kit with Fresh Corn, Pasta Salad, Housemade Mustard, and Pickles

Ribeye Roast with Smashed Garlic Potatoes and Au Jus

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