A La Carte Menu (Meals ordered today will be delivered on Jun 22.)

A personal sized buttery crust quiche, filled with bacon and cheddar cheese.

Ingredients: bacon cheddar quiche, (yellow onions, black pepper, cream, egg, water, butter, cream), (bacon bits, pork belly, water, salt, sugar, sodium phosphate, sodium nitrate, sodium erythorbate), (salt, milk, nutmeg, flour, white cheddar cheese)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Our housemade BBQ Chicken breast is perfectly cooked and served over a bed of fresh romaine. Topped off with our house bacon, shredded cheddar-jack cheese, and corn and black bean salad. Scratch made chipotle ranch dressing completes this summer meal

Ingredients: chicken breast, greens, corn, black beans, avocado, cheddar jack cheese, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), Five Eggs' bacon, (pork belly, black pepper, spices, kosher salt), bell pepper, lime juice, buttermilk, red onion, coconut aminos, sour cream, olive oil, apple juice, (apple), red wine vinegar, organic tomato paste, apple cider vinegar, chipotle, canola oil, cilantro, kosher salt, black pepper, ranch seasoning, (yellow onions, garlic, spices, salt, natural flavors, guar gum, xantham gum, artificial flavor, buttermilk, citric acid, monosodium glutamate, maltodextrin, lactic acid, calcium lactate, calcium stearate, sodium carboxymethyl celluose), garlic powder, five spice, ancho chili powder, onion powder, paprika, tajin

Reheating Instructions: No heating required! Enjoy

Spring in a cup. A wonderful grab and go breakfast for those rushed mornings

Ingredients: oatmeal, blueberry, peach kefir, (vitamin A Palmitate, live active culture, pectin, pasteurized organic low fat milk, organic nonfat milk, organic cane sugar, organic peach natural flavor, organic annatto extract (for color), vitamin D3), milk, kosher salt, almond, peach, vanilla, chia, Peach preserves, (peach, organic cane sugar, pectin, citric acid)

Reheating Instructions: No heating required

A rich delicious dessert covered in housemade caramel, cream, eggs and of course butter. Enough to share, if you'd like.

Ingredients: butter croissant, (flour, butter, cream), (water, egg, sugar, yeast, salt, milk, malted barley flour, natural flavors, ascorbic acid, soybean oil, canola oil, xylanase, amylase), brown sugar, butter, (cream), egg, cream, vanilla, salt

Reheating Instructions: No heating required. Please note- MACROS are not calculated on desserts

Shallots are cooked down in olive oil to a jammy, caramelized paste. We add a bit of tomato paste for tanginess and balance.

Ingredients: chicken breast, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), shallot, organic tomato paste, anchovy, (garlic, sunflower oil, salt, white wine vinegar), garlic, olive oil, parsley, kosher salt, black pepper, basil, crushed red pepper flakes, canola oil

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees

A tender and flakey crust atop a creamy corn, potato and diced chicken stew.

Ingredients: chicken breast, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), milk, corn, yukon gold potato, yellow onions, puff pastry, (water, wheat flour, Whole Grain Hard Red Wheat), (salt, palm oil, soybean oil, cream of tarter, beta carotene), cream, flour, canola oil, celery, bell pepper, garlic, Five Eggs' bacon, (pork belly, black pepper, spices, kosher salt), bacon fat, egg, parsley, black pepper, kosher salt, thyme, parsley, rosemary, thyme, Franks' Red Hot

Reheating Instructions: Remove film. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 20-30 minutes, or until bubbling and puff pastry is browned

For all the chocolate lovers out there! Oreo cookies, cream cheese, cool whip and chocolate pudding all topped off with chocolate chips. YUM!

Ingredients: Oreo cookies, (wheat flour, Whole Grain Hard Red Wheat), (thiamine mononitrate, riboflavin, folic acid, sugar, palm oil, soybean oil, canola oil, cocoa, corn syrup, baking soda, salt, soy lecithin, chocolate, artificial flavor), butter, (cream), cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), sugar, milk, cool whip, (water, corn syrup, hydrogenated vegetable oil, milk, cream, sodium caseinate (from milk), natural flavors, artificial flavor, xantham gum, guar gum, modified food starch, polysorbate 60, sorbitan monostearate, sodium polyphosphate, beta carotene), chocolate instant pudding, (sugar, cocoa, nonfat milk, butter, cream), (salt, tetrasodium pyrophosphate, titanium dioxide, blue 1, yellow 5, red 40, palm oil, mono- and diglycerides, disodium phosphate, modified food starch, dextrose, artificial flavor, natural flavors), semi-sweet chocolate chips, (sugar, natural flavors, soy lecithin, chocolate, cocoa butter, milkfat)

Reheating Instructions: No heating required. Please note- MACROS are not calculated on desserts

Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced Yukon potatoes. A wonderful grab and go breakfast.

Ingredients: egg, yukon gold potato, 12" flour tortilla, (flour, malted barley flour, dough improver, wheat gluten, mono- and diglycerides, salt, corn starch, sodium acid pyrophoshate, sugar, calcium propionate, fumaric acid, cellulose gum, sodium bicarbonate, cellulose gum, potassium sorbate, monocalcium phosphate, enzymes, sodium metabisulfite), (sunflower oil, functional texture enhancer, mono- and diglycerides, hydrogenated cottonseed oil, corn starch, flour), (sodium carboxymethyl celluose, soybean oil, silicon dioxide, distilled vinegar, sodium metabisulfite), salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), cheddar jack cheese, canola oil, black pepper, kosher salt

Reheating Instructions: Wrap burrito in foil and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Light and flaky cod is served with brown butter sauce with pine nuts. We serve it with flash fried brussel sprouts and roasted baby potatoes

Ingredients: baby potatoes, cod, brussels sprout, soybean oil, butter, (cream), lemon juice, pine nuts, olive oil, canola oil, kosher salt, black pepper, sumac, parsley

Reheating Instructions: Peel back film and remove cod and butter. Place brussel sprouts and fingerling potatoes in a single layer on a sheet pan in a preheated 350-degree oven for 15-18 minutes, adding the cod for the last few minutes. Once you pull it from the oven, place the butter over the cod and allow to melt in.

A mediterranean breakfast that will fill your protein needs and leave you ready to start the day. Cottage cheese is topped with a cucumber, cherry tomato, chickpea salad and a poached egg. We finish it off caper lemon juice vinaigrette.

Ingredients: cottage cheese, cherry tomatoes, cucumber, chick peas, red onion, egg, olive oil, lemon juice, caper, (water, vinegar, salt), chives, kosher salt, garlic, pepper, dill

Reheating Instructions: No heating required.

A Five Eggs' best seller. Al dente penne pasta is tossed with our housemade red sauce, mozzarella pearls and Polidori sausage. We finish it off with a generous helping of shredded mozzarella cheese. Please note - we recommend oven cooking for this dish.

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), mozzarella, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), Italian sausage, (pork sirloin, salt, spices, paprika), yellow onions, carrot, garlic, organic tomato paste, kosher salt, black pepper, canola oil, Italian seasoning

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet-pan in a preheated 350-degree oven for 15-20 minutes, or until heated through. Remove film and allow cheese to crisp a bit. DO NOT put under broiler.

Our housemade BBQ Chicken breast is perfectly cooked and served over a bed of fresh romaine. Topped off with our house bacon and corn and black bean salad. Scratch made chipotle dairy free ranch dressing completes this summer meal

Ingredients: chicken breast, greens, corn, black beans, avocado, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), Five Eggs' bacon, (pork belly, black pepper, spices, kosher salt), bell pepper, lime juice, red onion, coconut aminos, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), olive oil, apple juice, (apple), red wine vinegar, organic tomato paste, apple cider vinegar, chipotle, canola oil, cilantro, kosher salt, black pepper, ranch seasoning, (yellow onions, garlic, spices, salt, natural flavors, guar gum, xantham gum, artificial flavor, buttermilk, citric acid, monosodium glutamate, maltodextrin, lactic acid, calcium lactate, calcium stearate, sodium carboxymethyl celluose), garlic powder, five spice, ancho chili powder, onion powder, paprika, tajin, parsley, dill

Reheating Instructions: No heating required! Enjoy

Shallots are cooked down in olive oil to a jammy, caramelized paste. We add a bit of tomato paste for tanginess and balance.

Ingredients: chicken breast, gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), shallot, organic tomato paste, anchovy, (garlic, sunflower oil, salt, white wine vinegar), garlic, olive oil, parsley, kosher salt, black pepper, basil, crushed red pepper flakes, canola oil

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees

A tender and flakey Gluten Free crust atop a creamy corn, potato and diced chicken stew.

Ingredients: chicken breast, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), yellow onions, corn, bell pepper, GF Puff Pastry, (vegetable oil, corn starch, rice flour, rice), (vegetable fiber, salt, guar gum, xantham gum, sugar, tapioca starch, artificial flavor, water, egg, sunflower lecithin, sunflower oil, glucose syrup), King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), celery, garlic, canola oil, Five Eggs' bacon, (pork belly, black pepper, spices, kosher salt), bacon fat, egg, parsley, black pepper, kosher salt, parsley, rosemary, thyme, Franks' Red Hot, thyme

Reheating Instructions: Remove film. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 20-30 minutes, or until bubbling and puff pastry is browned

Light and flaky cod is served with brown butter sauce with pine nuts. We serve it with flash fried brussel sprouts and roasted baby potatoes

Ingredients: fingerling potatoes, cod, brussels sprout, soybean oil, clarified butter, pine nuts, lemon juice, olive oil, canola oil, kosher salt, black pepper, sumac

Reheating Instructions: Peel back film and remove cod and butter. Place brussel sprouts and fingerling potatoes in a single layer on a sheet pan in a preheated 350-degree oven for 15-18 minutes, adding the cod for the last few minutes. Once you pull it from the oven, place the butter over the cod and allow to melt in.

A Five Eggs' best seller. Al dente Gluten free penne pasta is tossed with our housemade red sauce, dairy free mozzarella and Polidori sausage. Please note - we recommend oven cooking for this dish.

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), gluten free penne, (corn masa flour, rice flour, rice), (mono- and diglycerides), Italian sausage, (pork sirloin, salt, spices, paprika), yellow onions, carrot, garlic, cashew, water, organic tomato paste, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), lemon juice, parsley, nutritional yeast, kosher salt, black pepper, canola oil, Italian seasoning, olive oil

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet-pan in a preheated 350-degree oven for 15-20 minutes, or until heated through. Remove film and allow cheese to crisp a bit. DO NOT put under broiler.

Crispy succulent pieces of pork belly is slow roasted and served over a bed of vegetable laden fried rice. Delicious and satisfying.

Ingredients: pork belly, rice, broccoli, carrot, bell pepper, coconut aminos, water, yellow onions, canola oil, egg, scallion, garlic, ginger, kosher salt, black pepper, sesame seeds, Sichuan peppercorn

Reheating Instructions: Place contents of container in a skillet over medium heat, warm, stirring often until heated through

Tender flank steak is rubbed with our housemade dry rub and cooked until just medium-rare. Served with Elote corn salad, brown Mexican style rice and beans. A wonderful meal to enjoy any summer night!

Ingredients: flank steak, brown rice, corn, pinto beans, green peas, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), red onion, yellow onions, dairy free feta, (water, coconut oil, potato starch, sea salt, potato protein, natural flavors, organic cane sugar, calcium phosphate, lactic acid), garlic, garlic, lime juice, black pepper, kosher salt, cilantro, garlic powder, cinnamon, onion powder, coriander, coffee, ancho chili powder, bay leaf, paprika, bay leaf

Reheating Instructions: Place steak in a skillet over medium-high heat. Warm, stirring often until desired doneness is reached. Remove steak to a plate. Warm beans in same skillet, adding a bit of water if you'd like. Add beans to a plate and wipe out skillet. Warm tortillas for 10-15 seconds per side. Assemble tacos, topping with Elote corn salad. Please note- steak has been cooked to medium-rare to allow you to reheat at home. Please note- consuming raw or undercooked meat increases your risk of foodborne illnesses.

Fresh three bean salad is a beautiful blend of crisp green beans, garbanzo beans, kidney beans, red onion, avocado and grape tomatoes. We top it with seared garlic chicken and serve it with a side of our housemade gluten and dairy free cornbread.

Ingredients: chicken breast, chick peas, kidney beans, green beans, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), cornmeal, red bell pepper, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), cherry tomatoes, sugar, red onion, clarified butter, sherry vinegar, olive oil, egg, honey, garlic, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), canola oil, kosher salt, black pepper, smoked paprika, parsley, garlic powder, onion powder, paprika, baking soda

Reheating Instructions: Can be enjoyed cold. If desired, remove chicken and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes. Warm cornbread alongside for 2-3 minutes.

A wonderful way to start your day! Peaches and blueberries are blended with chia seeds and almond milk for a great start to your day.

Ingredients: almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), peach, almond, blueberry, chia, date syrup, (date), vanilla, kosher salt

Reheating Instructions: No heating required.

My favorite go-to morning breakfast! Filled with protein and fiber, a great way to start the day.

Ingredients: oatmeal, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), baking soda, cinnamon, kosher salt, clarified butter, sugar, egg, vanilla, unsweetened applesauce, dried apricot, (apricot, sulfer dioxide, sunflower oil), chia, almond

Reheating Instructions: No heating required- best at room temperature

A healthy grab and go breakfast- Eggs, breakfast sausage, diced onion, spinach and diced bell peppers are baked omelette style for a protein packed breakfast on the go.

Ingredients: egg, breakfast sausage, (pork sirloin, water, spices, salt, natural flavors), coconut milk, (organic coconut, water, organic guar gum), bell pepper, red onion, spinach, garlic powder, kosher salt, black pepper

Reheating Instructions: Microwave in 30-second increments until heated to your liking.

Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. A healthy and wonderful way to start your day!

Ingredients: sweet potato, kale, ground turkey, egg, red onion, bell pepper, canola oil, kosher salt, black pepper, onion powder, paprika, fennel seed, (fennel), celery salt

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- eggs are cooked to a soft poach to allow you to reheat at home. Consuming raw or undercooked ingredients increases your risk of food born illnesses.

A healthy breakfast ready to get your day started right with a scramble full of veggies and protein. Served with our housemade turkey sausage patty.

Ingredients: ground turkey, egg, asparagus, bell pepper, mushrooms, spinach, kosher salt, black pepper, sage, thyme, garlic powder, smoked paprika, crushed red pepper flakes

Reheating Instructions: Egg scramble is best reheated briefly in a skillet over medium-low heat. Once eggs are heated through, remove to a plate and add sausage to skillet until heated to 165-degrees.

A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.

Ingredients: Mozzarella, Spinach & Mushroom Quiche, (mushrooms, yellow onions, black pepper, cream, egg, water, butter, cream), (spinach, salt, milk, nutmeg, flour, mozzarella)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Crispy succulent pieces of pork belly is slow roasted and served over a bed of vegetable laden fried rice. Full of texture and flavor.

Ingredients: pork belly, rice, broccoli, carrot, bell pepper, tamari, yellow onions, water, canola oil, egg, scallion, coconut aminos, garlic, ginger, kosher salt, black pepper, sesame seeds, Sichuan peppercorn

Reheating Instructions: Place contents of container in a skillet over medium heat, warm, stirring often until heated through

Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.

Ingredients: canola oil, kosher salt, cottage cheese, lemon, lemon peel, honey, vanilla, baking powder, baking soda, blackberries, raspberry, maple syrup, sausage links, (pork sirloin, salt, fruit juice, collagen casing)

Reheating Instructions: Remove sauce cup. Warm in 15-second increments in microwave until heated to your liking. Sausage may take longer than pancakes.

Tender flank steak is rubbed with our housemade dry rub and cooked until just medium-rare. Served with Elote corn salad to top off your taco and Mexican style beans to round out this beautiful summer dish.

Ingredients: flank steak, corn, pinto beans, flour tortilla, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), red onion, yellow onions, cojita cheese, (milk, salt, enzymes), feta cheese, garlic, garlic, lime juice, black pepper, kosher salt, cilantro, garlic powder, cinnamon, onion powder, coriander, coffee, ancho chili powder, bay leaf

Reheating Instructions: Place steak in a skillet over medium-high heat. Warm, stirring often until desired doneness is reached. Remove steak to a plate. Warm beans in same skillet, adding a bit of water if you'd like. Add beans to a plate and wipe out skillet. Warm tortillas for 10-15 seconds per side. Assemble tacos, topping with Elote corn salad. Please note- steak has been cooked to medium-rare to allow you to reheat at home. Please note- consuming raw or undercooked meat increases your risk of foodborne illnesses.

Fresh three bean salad is a beautiful blend of crisp green beans, garbanzo beans, kidney beans, red onion, avocado and grape tomatoes. We top it with seared garlic chicken and serve it with a side of our housemade cornbread.

Ingredients: chicken breast, chick peas, kidney beans, green beans, buttermilk, cornmeal, red bell pepper, flour, cherry tomatoes, sugar, red onion, butter, (cream), sherry vinegar, olive oil, egg, honey, garlic, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), canola oil, kosher salt, black pepper, smoked paprika, parsley, garlic powder, onion powder, paprika, baking soda

Reheating Instructions: Can be enjoyed cold. If desired, remove chicken and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes. Warm cornbread alongside for 2-3 minutes.