A La Carte Menu (Meals ordered today will be delivered on Jul 27.)

Herb seared chicken breast is crusted in diced almonds and served along with a bed of fluffy herb cous cous. The slightly tangy grilled peach sauce brings bright flavors to this dish.

Ingredients: chicken breast, cous cous, water, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), olive oil, peach, almond, yellow onions, brown sugar, apple cider vinegar, garlic, egg, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), canola oil, kosher salt, black pepper, parsley, rosemary, chives

Reheating Instructions: Peel back film and remove sauce cup, leaving film intact on side with cous cous. Place our oven sauce container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees. Top with included peach sauce.

A personal sized buttery crust quiche, filled with bacon and cheddar cheese.

Ingredients: bacon cheddar quiche, (yellow onions, black pepper, cream, egg, water, butter, cream), (bacon bits, pork belly, water, salt, sugar, sodium phosphate, sodium nitrate, sodium erythorbate), (salt, milk, nutmeg, flour, white cheddar cheese)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

When I saw this recipe on my NY Times email I knew I had to make it. It was a hit. Panko is tossed with the beautiful umami flavor of miso and baked until it's crunchy and just flavorful enough that you can still enjoy the delicate flavor of Cod. I hope you enjoy it too.

Ingredients: cod, broccoli, rice, butter, (cream), miso paste, olive oil, panko, (flour, sugar, yeast, salt), salt, pepper, ginger, garlic

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, removing film for the last few minutes to allow the top of the fish to crisp

Seasoned ground beef layered with fried tortillas, roasted corn & black beans, and a zesty ranchero sauce. Topped with melty cheddar jack cheese.

Ingredients: ground beef, corn, black beans, cheddar jack cheese, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), tostada shell, (water, corn masa flour, canola oil, salt), chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), yellow onions, garlic, poblano pepper, scallion, chipotle, canola oil, olive oil, kosher salt, black pepper, smoked paprika, ancho chili powder, coriander, paprika, cayenne, oregano, mexican, onion powder, garlic powder, tajin

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 15-20 minutes, removing film for the last few minutes.

Better than the candy! A large, rich brownie is layered with peanut butter cream and topped with a chocolate ganache. Plenty to share!

Ingredients: flour, sugar, cocoa, espresso, chocolate, butter, (cream), vegetable oil, egg, water, vanilla, salt, peanut butter, (salt, sugar, hydrogenated vegetable oil, peanut), powdered sugar, milk, milk chocolate

Reheating Instructions: No heating required. Please note- Macros are not calculated on desserts.

A dinner that is easy to love. Lemony, buttery and finished with salty capers. Served over a bed of spaghetti.

Ingredients: chicken breast, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), white wine, butter, (cream), lemon, caper, (water, vinegar, salt), canola oil, flour, kosher salt, black pepper, parsley, garlic

Reheating Instructions: Remove lemon wedge from packaging. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees. Remove from oven and squeeze lemon over the top.

Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced Yukon potatoes. A wonderful grab and go breakfast.

Ingredients: egg, yukon gold potato, 12" flour tortilla, (flour, malted barley flour, dough improver, wheat gluten, mono- and diglycerides, salt, corn starch, sodium acid pyrophoshate, sugar, calcium propionate, fumaric acid, cellulose gum, sodium bicarbonate, cellulose gum, potassium sorbate, monocalcium phosphate, enzymes, sodium metabisulfite), (sunflower oil, functional texture enhancer, mono- and diglycerides, hydrogenated cottonseed oil, corn starch, flour), (sodium carboxymethyl celluose, soybean oil, silicon dioxide, distilled vinegar, sodium metabisulfite), salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), cheddar jack cheese, canola oil, black pepper, kosher salt

Reheating Instructions: Wrap burrito in foil and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Juicy grilled chicken and topped with a savory soup inspired sauce of caramelized onions and rich beef and chicken broths. Topped with buttery breadcrumbs and shredded gruyere cheese.

Ingredients: yellow onions, chicken breast, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), beef stock, (yellow onions, water, carrot, celery, beef bones), gruyere cheese, butter, (cream), brandy, bread crumbs, (flour, salt, yeast, sugar, hydrogenated vegetable oil, parsley, spices, onion powder, natural flavors, paprika), parsley, canola oil, black pepper, kosher salt, garlic powder, thyme

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Make your dinner table feel like a restaurant with our Hibachi Style Chicken. We serve the chicken with perfectly browned mushrooms, onion and zucchini and a side of Fried rice. Served with side of sweet ginger sauce for dipping.

Ingredients: chicken breast, mushrooms, zucchini, yellow onions, rice, tamari, butter, (cream), rice wine vinegar, canola oil, garlic, egg, kosher salt, black pepper, ginger, sugar

Reheating Instructions: Place rice in a skillet over medium-high heat and warm, stirring often, or until heated to your liking. Place rice on a plate. Cook vegetables and chicken the same as you did the rice and enjoy with included ginger sauce.

A classic southern dessert! Smooth filling is studded with lemon zest, sweet and tangy.

Ingredients: lemon juice, lemon peel, egg, sugar, butter, (cream), milk, flour, cornmeal, salt, wheat starch

Reheating Instructions: No heating required- Please note- Macros are not calculated on dessert items.

Herb seared chicken breast is crusted in diced almonds and served along with a bed of fluffy herb quinoa. The slightly tangy grilled peach sauce brings bright flavors to this dish.

Ingredients: chicken breast, water, quinoa, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), olive oil, peach, almond, yellow onions, brown sugar, apple cider vinegar, garlic, egg, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), canola oil, kosher salt, black pepper, parsley, rosemary, chives

Reheating Instructions: Peel back film and remove sauce cup, leaving film intact on side with cous cous. Place our oven sauce container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees. Top with included peach sauce.

When I saw this recipe on my NY Times email I knew I had to make it. It was a hit. Quinoa flakes are used for the crunch and tossed with the beautiful umami flavor of miso. Baked until it's crunchy and just flavorful enough that you can still enjoy the delicate flavor of Cod. Served with brown rice and broccoli. I hope you enjoy it too.

Ingredients: cod, broccoli, brown rice, clarified butter, miso paste, olive oil, quinoa, salt, pepper, ginger, garlic

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, removing film for the last few minutes to allow the top of the fish to crisp

Seasoned ground beef layered with roasted squash and southwestern brown rice & peas. Comes topped with a zesty ranchero sauce.

Ingredients: yellow squash, ground beef, brown rice, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), green peas, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), yellow onions, garlic, poblano pepper, scallion, chipotle, canola oil, olive oil, kosher salt, black pepper, onion powder, garlic powder, cayenne, ancho chili powder, coriander, paprika, smoked paprika, oregano, mexican, tajin

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 15-20 minutes, removing film for the last few minutes.

A dinner that is easy to love. Lemony, buttery and finished with salty capers. Served over a bed of gluten free spaghetti.

Ingredients: chicken breast, gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), white wine vinegar, clarified butter, lemon, caper, (water, vinegar, salt), canola oil, kosher salt, black pepper, parsley, potato starch, garlic

Reheating Instructions: Remove lemon wedge from packaging. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees. Remove from oven and squeeze lemon over the top.

Juicy grilled chicken and topped with a savory soup inspired sauce of caramelized onions and rich beef and chicken broths. Topped with a little of our Dairy free "cheese" sauce to recreate the flavors of this classic soup.

Ingredients: yellow onions, chicken breast, gluten free penne, (corn masa flour, rice flour, rice), (mono- and diglycerides), chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), beef stock, (yellow onions, water, carrot, celery, beef bones), cashew, clarified butter, water, parsley, canola oil, lemon juice, garlic, black pepper, kosher salt, garlic powder, thyme, nutritional yeast, ground mustard

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Make your dinner table feel like a restaurant with our Hibachi Style Chicken. We serve the steak with a double serving of our perfectly browned mushrooms, onion and zucchini and a side of sweet ginger sauce for dipping.

Ingredients: chicken breast, mushrooms, zucchini, yellow onions, coconut aminos, clarified butter, rice wine vinegar, canola oil, garlic, kosher salt, black pepper, ginger, sugar

Reheating Instructions: Place contents of container in a skillet over medium-high heat, stirring periodically.

Tender pulled pork carnita meat is served on a bed of cilantro brown rice dotted with peas along with Southwestern spiced sauteed zucchini and bell peppers. Comes with a side of fresh salsa.

Ingredients: pork shoulder, brown rice, zucchini, salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), green peas, bell pepper, red onion, pineapple juice, cilantro, scallion, garlic, black pepper, kosher salt, bay leaf, ancho chili powder, paprika, smoked paprika, garlic powder, cumin, chipotle

Reheating Instructions: Peel back film and remove sauce cup, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

This grab and go breakfast is sure to start your day off right. Filled with sausage, green onions, hash browns and dotted with dairy free cream cheese.

Ingredients: hashbrowns, (russet potato, dextrose, sodium acid pyrophoshate), canola oil, olive oil, kosher salt, black pepper, kite hill cream cheese, garlic powder, onion powder, everything spice, (garlic, white sesame seeds, salt, poppy seeds, black sesame seeds), egg, breakfast sausage, (pork sirloin, water, spices, salt, natural flavors), coconut milk, (organic coconut, water, organic guar gum), almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), scallion

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 7-10 minutes, or until heated through. Alternatively you can microwave in 30-second increments.

Creamy strawberry chia pudding is topped with an almond, oat crumble to bring back the nostalgia of warm berry crumble. Easy to grab and go!

Ingredients: strawberries, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), almond yogurt, (water, almond, locust bean gum, agar), chia, date, almond, maple syrup, oatmeal, freeze dried strawberries, vanilla, coconut, kosher salt

Reheating Instructions: No heating required.

Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. A healthy and wonderful way to start your day!

Ingredients: sweet potato, kale, ground turkey, egg, red onion, bell pepper, canola oil, kosher salt, black pepper, onion powder, paprika, fennel seed, (fennel), celery salt

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- eggs are cooked to a soft poach to allow you to reheat at home. Consuming raw or undercooked ingredients increases your risk of food born illnesses.

A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.

Ingredients: Mozzarella, Spinach & Mushroom Quiche, (mushrooms, yellow onions, black pepper, cream, egg, water, butter, cream), (spinach, salt, milk, nutmeg, flour, mozzarella)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.

Ingredients: cottage cheese, sausage links, (pork sirloin, salt, fruit juice, collagen casing), maple syrup, honey, blackberries, raspberry, vanilla, canola oil, kosher salt, lemon, lemon peel, baking powder, baking soda

Reheating Instructions: Remove sauce cup. Warm in 15-second increments in microwave until heated to your liking. Sausage may take longer than pancakes.

This grab and go breakfast is sure to start your day off right. Filled with sausage, eggs, hashbrowns and cheese.

Ingredients: hashbrowns, (russet potato, dextrose, sodium acid pyrophoshate), canola oil, olive oil, kosher salt, black pepper, cheddar jack cheese, garlic powder, onion powder, egg, breakfast sausage, (pork sirloin, water, spices, salt, natural flavors), milk

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 7-10 minutes, or until heated through. Alternatively you can microwave in 30-second increments.

Creamy and bursting with summer strawberries. Served with a sweet, crispy oat topping

Ingredients: milk, strawberries, kefir, (vitamin A Palmitate, live active culture, pectin, pasteurized organic low fat milk, organic nonfat milk, organic annatto extract (for color), vitamin D3), oatmeal, maple syrup, brown sugar, almond, butter, (cream), flour, vanilla, kosher salt

Reheating Instructions: No heating required.

Tender pork is slow cooked in soda and brown sugar and wrapped in corn tortillas. Served with bright cilantro rice and smashed Mexican style beans. Topped off with a tangy tomatillo sauce and shredded cheddar jack cheese

Ingredients: corn tortillas, (water, enzymes, guar gum, corn masa flour, cellulose gum, benzoic acid), cheddar jack cheese, rice, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), pork shoulder, tomatillo, pinto beans, poblano pepper, coca cola, cilantro, olive oil, garlic, brown sugar, yellow onions, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), jalapeno, lime juice, black pepper, kosher salt, oregano, mexican, garlic powder, bay leaf, onion powder, ancho chili powder, cumin

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.