A La Carte Menu (Meals ordered today will be delivered on Oct 26.)

Classic stick to your ribs beef stew, perfect for a chilly night (will we have any this winter?). Chocked full of carrot, onion and potatoes- all coming together in perfect harmony. Served with a baguette to soak all of the delicious stew up.

Ingredients: beef stock, (yellow onions, water, carrot, celery, beef bones), chuck roast, carrot, russet potato, red wine, yellow onions, flour, baguette, (wheat flour, Whole Grain Hard Red Wheat), (water, salt, canola oil, canola lecithin, mono- and diglycerides, natural flavors, dough conditioner, yeast), red wine vinegar, garlic, worcestershire, (yellow onions, garlic, water, distilled vinegar, salt, molasses, sugar), canola oil, black pepper, kosher salt, bay leaf, smoked paprika

Reheating Instructions: Place stew in a sauce pan over medium low heat and warm, stirring often, until heated through. Toast bread if desired

Tender pork braised in a silky, creamy broth and served over egg noodles. Rich, hearty, and wonderfully comforting, this is the perfect dish for a cozy meal.

Ingredients: chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), pork shoulder, mushrooms, carrot, egg noodles, (egg, durum wheat semolina flour), leeks, cream, flour, butter, (cream), garlic, canola oil, kosher salt, black pepper, rosemary

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A great grab and go breakfast. Freshly toasted english muffin, fresh scrambled eggs, locally made polidori sausage patty, and a a slice of cheddar cheese. Served with a tater tots

Ingredients: tater tots, egg, english muffin, Polidori Sausage Patty, cheddar cheese slice, soybean oil, canola oil, kosher salt, black pepper

Reheating Instructions: Preferably- Assemble sandwich as desired and place next to tater tots on a sheet pan in a preheated 350-degree oven or toasted oven until heated to your liking, alternatively, microwave in 30-second increments until warmed to your liking.

Beautiful verlasso salmon is brushed with a brown sugar and mustard glaze. Served with a beautiful array of grilled vegetables

Ingredients: verlasso salmon, yellow squash, zucchini, asparagus, red onion, mushrooms, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), brown sugar, parsley, kosher salt, black pepper, canola oil

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking

A rich delicious dessert covered in housemade caramel, cream, eggs and of course butter. Enough to share, if you'd like.

Ingredients: butter croissant, (flour, butter, cream), (water, egg, sugar, yeast, salt, milk, malted barley flour, natural flavors, ascorbic acid, soybean oil, canola oil, xylanase, amylase), brown sugar, butter, (cream), egg, cream, vanilla, salt

Reheating Instructions: No heating required. Please note- MACROS are not calculated on desserts

Better than takeout! Juicy chicken, crisp broccoli and crunchy cashews all covered in a housemade umami sauce.

Ingredients: chicken breast, broccoli, rice, water, tamari, cashew, brown sugar, canola oil, yellow onions, scallion, fish sauce, (water, salt, anchovy, garlic, sunflower oil, salt, white wine vinegar), coconut aminos, garlic, potato starch, canola oil, black pepper, kosher salt, mushrooms, ginger, date syrup, (date), cayenne

Reheating Instructions: Peel back film and remove sauce cup. Top chicken with cashews. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

A dinner that is easy to love. Lemony, buttery and finished with salty capers. Served over a bed of spaghetti.

Ingredients: chicken breast, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), white wine, butter, (cream), lemon, caper, (water, vinegar, salt), canola oil, flour, kosher salt, black pepper, parsley, garlic

Reheating Instructions: Remove lemon wedge from packaging. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees. Remove from oven and squeeze lemon over the top.

Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced Yukon potatoes. A wonderful grab and go breakfast.

Ingredients: egg, yukon gold potato, 12" flour tortilla, (flour, malted barley flour, dough improver, wheat gluten, mono- and diglycerides, salt, corn starch, sodium acid pyrophoshate, sugar, calcium propionate, fumaric acid, cellulose gum, sodium bicarbonate, cellulose gum, potassium sorbate, monocalcium phosphate, enzymes, sodium metabisulfite), (sunflower oil, functional texture enhancer, mono- and diglycerides, hydrogenated cottonseed oil, corn starch, flour), (sodium carboxymethyl celluose, soybean oil, silicon dioxide, distilled vinegar, sodium metabisulfite), salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), cheddar jack cheese, canola oil, black pepper, kosher salt

Reheating Instructions: Wrap burrito in foil and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Ingredients: pureed pumpkin, flour, sugar, brown sugar, egg, canola oil, cinnamon, nutmeg, allspice, clove, vanilla, baking powder, baking soda, salt

Reheating Instructions: No heating required. Please note, Macros are not calculated on dessert recipes.

6oz sirloin, cooked sous vide until tender and finished on the grill. Served with sautéed mushrooms and a fluffy baked potato with butter and scallions.

Ingredients: top sirloin, russet potato, mushrooms, olive oil, butter, (cream), shallot, garlic, scallion, canola oil, kosher salt, black pepper

Reheating Instructions: For optimal results, remove beef from container and allow to rest at room temperature for 5-10 minutes. Place beef and baked potato on a wire rack over a sheet pan in a preheated 350-degree oven for 8-12 minutes. Remove steak from oven, top with sauteed mushrooms if desired and cover with foil, allowing to rest. While steak is resting continue to cook potato for another 10-12 minutes, or until heated through. Please note- Steak has been cooked to rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses.

Make your dinner table feel like a restaurant with our Hibachi Style Chicken. We serve the chicken with perfectly browned mushrooms, onion and zucchini and a side of Fried rice. Served with side of sweet ginger sauce for dipping.

Ingredients: chicken breast, mushrooms, zucchini, yellow onions, rice, tamari, butter, (cream), rice wine vinegar, canola oil, garlic, egg, kosher salt, black pepper, ginger, sugar

Reheating Instructions: Place rice in a skillet over medium-high heat and warm, stirring often, or until heated to your liking. Place rice on a plate. Cook vegetables and chicken the same as you did the rice and enjoy with included ginger sauce.

Fluffy Egg bites are the perfect grab and go breakfast. Full of protein, sun-dried tomatoes, spinach and fresh basil.

Ingredients: egg, cottage cheese, sun-dried tomatoes, (tomato (roma), olive oil, garlic, herbs, spices), spinach, feta cheese, basil, kosher salt, black pepper

Reheating Instructions: Place our microwave safe container in microwave and warm in 30 second increments until heated to your liking.

Inspired by my favorite dish at Pasta Jay's in Boulder where I grew up. Jumbo pasta shells are cooked al dente and stuffed with ricotta, mozzarella and ground beef. Topped with our housemade marinara and topped with mozzarella cheese. Served with a side caesar salad.

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), ricotta, (distilled vinegar, milk, guar gum, locust bean gum), mozzarella, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), ground beef, greens, carrot, yellow onions, canola oil, Parmesan, lemon juice, egg yolk, ciabatta, (flour, water, sea salt, yeast, malted barley flour), garlic, olive oil, water, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), kosher salt, black pepper, basil, Italian seasoning, anchovy, (garlic, sunflower oil, salt, white wine vinegar)

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 20-25 minutes, or until heated through. Remove film for the last 5 minutes to allow cheese on the top to brown. Oven heating required.

5 oz sirloin, cooked sous vide until tender and finished on the grill. Served with sautéed mushrooms and a fluffy baked potato with clarified butter and scallions.

Ingredients: top sirloin, russet potato, mushrooms, olive oil, clarified butter, shallot, garlic, scallion, canola oil, kosher salt, black pepper

Reheating Instructions: For optimal results, remove beef from container and allow to rest at room temperature for 5-10 minutes. Place beef and baked potato on a wire rack over a sheet pan in a preheated 350-degree oven for 8-12 minutes. Remove steak from oven, top with sauteed mushrooms if desired and cover with foil, allowing to rest. While steak is resting continue to cook potato for another 10-12 minutes, or until heated through. Please note- Steak has been cooked to rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses.

Classic stick to your ribs beef stew, perfect for a chilly night (will we have any this winter?). Chocked full of carrot, onion and potatoes- all coming together in perfect harmony. Served with a baguette to soak all of the delicious stew up.

Ingredients: beef stock, (yellow onions, water, carrot, celery, beef bones), chuck roast, carrot, russet potato, red wine, yellow onions, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), GF Bread, (water, rice flour, rice), (sorghum flour, flax seed, sugar, molasses, Psyllium powder, yeast, potato starch, salt, tapioca starch, apple cider vinegar), red wine vinegar, garlic, canola oil, black pepper, kosher salt, bay leaf, smoked paprika, worcestershire, (yellow onions, garlic, water, distilled vinegar, salt, molasses, sugar)

Reheating Instructions: Place stew in a sauce pan over medium low heat and warm, stirring often, until heated through. Toast bread if desired

Tender pork braised in a silky, creamy broth and served over roasted baby potatoes. Rich, hearty, and wonderfully comforting, this is the perfect dish for a cozy meal.

Ingredients: chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), baby potatoes, pork shoulder, mushrooms, carrot, leeks, cashew creme, (cashew, water), King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), clarified butter, garlic, canola oil, kosher salt, black pepper, rosemary

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Beautiful verlasso salmon is brushed with a brown sugar and mustard glaze. Served with a beautiful array of grilled vegetables

Ingredients: verlasso salmon, zucchini, yellow squash, asparagus, red onion, mushrooms, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), brown sugar, parsley, kosher salt, black pepper, canola oil

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking

Better than takeout! Juicy chicken, crisp broccoli and crunchy cashews all covered in a housemade umami sauce.

Ingredients: chicken breast, broccoli, brown rice, coconut aminos, water, cashew, date syrup, (date), canola oil, yellow onions, scallion, fish sauce, (water, salt, anchovy, garlic, sunflower oil, salt, white wine vinegar), garlic, potato starch, black pepper, kosher salt, mushrooms, ginger, date syrup, (date), cayenne

Reheating Instructions: Peel back film and remove sauce cup. Top chicken with cashews. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

A dinner that is easy to love. Lemony, buttery and finished with salty capers. Served over a bed of gluten free spaghetti.

Ingredients: chicken breast, gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), white wine vinegar, clarified butter, lemon, caper, (water, vinegar, salt), canola oil, kosher salt, black pepper, parsley, potato starch, garlic

Reheating Instructions: Remove lemon wedge from packaging. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees. Remove from oven and squeeze lemon over the top.

We combine gluten free pasta di gragnano (large tubular pasta), imported from Italy, with our dairy free ricotta mixture and spinach. A delicious, high protein treat. Served with our housemade Caesar salad

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), tofu, yellow onions, ground beef, ground pork, Pasta di Gragnano, (yellow corn flour, rice flour, rice), spinach, greens, olive oil, canola oil, nutritional yeast, anchovy, (garlic, sunflower oil, salt, white wine vinegar), organic tomato paste, garlic, egg yolk, lemon juice, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), fresh basil leaf, parsley, black pepper, kosher salt, greek oregano, basil, nutmeg, fennel seed, (fennel), Italian seasoning

Reheating Instructions: Leaving film intact, place our oven safe container with pasta in a preheated 350-degree oven for 10-12 minutes, or until heated through.

Make your dinner table feel like a restaurant with our Hibachi Style Chicken. We serve the steak with a double serving of our perfectly browned mushrooms, onion and zucchini and a side of sweet ginger sauce for dipping.

Ingredients: chicken breast, mushrooms, zucchini, yellow onions, coconut aminos, clarified butter, rice wine vinegar, canola oil, garlic, kosher salt, black pepper, ginger, sugar

Reheating Instructions: Place contents of container in a skillet over medium-high heat, stirring periodically.

A great grab and go breakfast. A "bun" made out of sweet potato rounds, fresh scrambled eggs, and locally made polidori sausage patty. Served with a tater tots

Ingredients: tater tots, sweet potato, egg, Polidori Sausage Patty, soybean oil, canola oil, kosher salt, black pepper

Reheating Instructions: Preferably- Assemble sandwich as desired and place next to tater tots on a sheet pan in a preheated 350-degree oven or toasted oven until heated to your liking, alternatively, microwave in 30-second increments until warmed to your liking.

Fluffy Egg bites are the perfect grab and go breakfast. Full of protein, sun-dried tomatoes, spinach and fresh basil.

Ingredients: egg, tofu, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), sun-dried tomatoes, (tomato (roma), olive oil, garlic, herbs, spices), dairy free feta, (water, coconut oil, potato starch, sea salt, potato protein, natural flavors, organic cane sugar, calcium phosphate, lactic acid), basil, spinach, kosher salt, black pepper

Reheating Instructions: Place our microwave safe container in microwave and warm in 30 second increments until heated to your liking.

Indulge in the cozy flavors of fall with these Pumpkin Pie chia pudding, a creamy and nourishing breakfast that tastes just like dessert. Made with chia seeds, pure pumpkin purée, warm pumpkin pie spices, and a touch of maple syrup, each spoonful delivers a perfect balance of comfort and nutrition. Chilled overnight for maximum flavor and convenience, it's the ideal grab-and-go option for busy mornings.

Ingredients: almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), pureed pumpkin, pecan, maple syrup, chia, vanilla, ginger, nutmeg, cinnamon, clove, allspice

Reheating Instructions: No heating required! Enjoy!

Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. A healthy and wonderful way to start your day!

Ingredients: sweet potato, kale, ground turkey, egg, red onion, bell pepper, canola oil, kosher salt, black pepper, onion powder, paprika, fennel seed, (fennel), celery salt

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- eggs are cooked to a soft poach to allow you to reheat at home. Consuming raw or undercooked ingredients increases your risk of food born illnesses.

A healthy breakfast ready to get your day started right with a scramble full of veggies and protein. Topped with our housemade ground turkey breakfast sausage

Ingredients: ground turkey, egg, asparagus, bell pepper, mushrooms, spinach, kosher salt, black pepper, sage, thyme, garlic powder, smoked paprika, crushed red pepper flakes

Reheating Instructions: Egg scramble is best reheated briefly in a skillet over medium-low heat. Once eggs are heated through, remove to a plate and add sausage to skillet until heated to 165-degrees.

A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.

Ingredients: Mozzarella, Spinach & Mushroom Quiche, (mushrooms, yellow onions, black pepper, cream, egg, water, butter, cream), (spinach, salt, milk, nutmeg, flour, mozzarella)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.

Ingredients: cottage cheese, sausage links, (pork sirloin, salt, fruit juice, collagen casing), maple syrup, honey, blackberries, raspberry, vanilla, canola oil, kosher salt, lemon, lemon peel, baking powder, baking soda

Reheating Instructions: Remove sauce cup. Warm in 15-second increments in microwave until heated to your liking. Sausage may take longer than pancakes.

Indulge in the cozy flavors of fall with these Pumpkin Pie Overnight Oats, a creamy and nourishing breakfast that tastes just like dessert. Made with rolled oats, pure pumpkin purée, warm pumpkin pie spices, and a touch of maple syrup, each spoonful delivers a perfect balance of comfort and nutrition. Chilled overnight for maximum flavor and convenience, it's the ideal grab-and-go option for busy mornings.

Ingredients: milk, kefir, (vitamin A Palmitate, live active culture, pectin, pasteurized organic low fat milk, organic nonfat milk, organic annatto extract (for color), vitamin D3), pureed pumpkin, oatmeal, pecan, maple syrup, chia, vanilla, ginger, nutmeg, cinnamon, clove, allspice

Reheating Instructions: No heating required! Enjoy!