A La Carte Menu (Meals ordered today will be delivered on Nov 02.)

Our own cajun blend of spices is dusted on plump shrimp and a little put into our creamy alfredo sauce. Not too spicy, but a flavorful seafood lovers creamy pasta.

Ingredients: shrimp, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), cream, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), Parmesan, butter, (cream), parsley, canola oil, kosher salt, black pepper, garlic powder, Italian seasoning, smoked paprika, paprika, garlic powder, greek oregano, thyme, ancho chili powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A great grab and go breakfast. Freshly toasted english muffin, fresh scrambled eggs, locally made polidori sausage patty, and a a slice of cheddar cheese. Served with a tater tots

Ingredients: tater tots, egg, english muffin, Polidori Sausage Patty, cheddar cheese slice, soybean oil, canola oil, kosher salt, black pepper

Reheating Instructions: Preferably- Assemble sandwich as desired and place next to tater tots on a sheet pan in a preheated 350-degree oven or toasted oven until heated to your liking, alternatively, microwave in 30-second increments until warmed to your liking.

A Italian American classic! Tender seared chicken breast with a creamy marsala wine mushroom sauce, served over spaghetti.

Ingredients: chicken breast, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), mushrooms, cream, marsala wine, butter, (cream), shallot, garlic, canola oil, parsley, kosher salt, black pepper, thyme

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced Yukon potatoes. A wonderful grab and go breakfast.

Ingredients: egg, yukon gold potato, 12" flour tortilla, (flour, malted barley flour, dough improver, wheat gluten, mono- and diglycerides, salt, corn starch, sodium acid pyrophoshate, sugar, calcium propionate, fumaric acid, cellulose gum, sodium bicarbonate, cellulose gum, potassium sorbate, monocalcium phosphate, enzymes, sodium metabisulfite), (sunflower oil, functional texture enhancer, mono- and diglycerides, hydrogenated cottonseed oil, corn starch, flour), (sodium carboxymethyl celluose, soybean oil, silicon dioxide, distilled vinegar, sodium metabisulfite), salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), cheddar jack cheese, canola oil, black pepper, kosher salt

Reheating Instructions: Wrap burrito in foil and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Chicken cutlets are hand breaded and fried. They are topped with a thin piece of smoked ham and shredded Swiss & Gruyere cheeses. Served with a side of mashed potatoes and green beans.

Ingredients: yukon gold potato, chicken breast, green beans, swiss cheese, (milk, cheese cultures, salt, enzymes), smoked ham, (pork loin, water, salt, sugar, dextrose, sodium phosphate, sodium erythorbate, sodium nitrate), canola oil, butter, (cream), milk, bread crumbs, (flour, salt, yeast, sugar, hydrogenated vegetable oil, parsley, spices, onion powder, natural flavors, paprika), gruyere cheese, egg, flour, garlic, parsley, kosher salt, black pepper, Italian seasoning, garlic powder, soybean oil, thyme

Reheating Instructions: Chicken is best reheated in air-fryer according to manufacturer's instructions. Alternatively, place chicken breast with cheese and ham on a cooling rack over a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken registers 165-degrees. Barley pilaf can be reheated in container alongside chicken.

A Five Eggs' best seller. Al dente penne pasta is tossed with our housemade red sauce, mozzarella pearls and Polidori sausage. We finish it off with a generous helping of shredded mozzarella cheese. Please note - we recommend oven cooking for this dish.

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), mozzarella, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), Italian sausage, (pork sirloin, salt, spices, paprika), yellow onions, carrot, garlic, organic tomato paste, kosher salt, black pepper, canola oil, Italian seasoning

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet-pan in a preheated 350-degree oven for 15-20 minutes, or until heated through. Remove film and allow cheese to crisp a bit. DO NOT put under broiler.

Individual French Silk Pie: a silky, rich chocolate filling whipped light and smooth, set in a crunchy Oreo cookie crust and finished with fresh whipped cream. Five inches of pure chocolate bliss, just for you.

Ingredients: chocolate, Oreo cookies, (wheat flour, Whole Grain Hard Red Wheat), (thiamine mononitrate, riboflavin, folic acid, sugar, palm oil, soybean oil, canola oil, cocoa, corn syrup, baking soda, salt, soy lecithin, chocolate, artificial flavor), sugar, butter, (cream), egg, cool whip, (water, corn syrup, hydrogenated vegetable oil, milk, cream, sodium caseinate (from milk), natural flavors, artificial flavor, xantham gum, guar gum, modified food starch, polysorbate 60, sorbitan monostearate, sodium polyphosphate, beta carotene)

Reheating Instructions: No heating required. Please note, calorie content is not calculated on desserts

Fluffy Egg bites are the perfect grab and go breakfast. Full of protein, sun-dried tomatoes, spinach and fresh basil.

Ingredients: egg, cottage cheese, sun-dried tomatoes, (tomato (roma), olive oil, garlic, herbs, spices), spinach, feta cheese, basil, kosher salt, black pepper

Reheating Instructions: Place our microwave safe container in microwave and warm in 30 second increments until heated to your liking.

Tender chicken, velveted in egg white, sesame oil and cornstarch, then wok-seared to lock in moisture and finished with a glossy, savory-sweet soy-sesame sauce. Served with white rice and a flash fried red chili so you can adjust the heat as you would like.

Ingredients: boneless chicken thighs, rice, water, peanut, egg white, shaoxing, (water, rice), sesame oil, tamari, potato starch, garlic, scallion, ginger, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), black chinese vinegar, soybean oil, sugar, coconut aminos, canola oil, kosher salt, black pepper, red chili

Reheating Instructions: Peel back film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees. Top entrée with peanuts.

Rich, creamy oats soaked overnight in cocoa-laced milk, warmed with cinnamon and a gentle kick of cayenne. Inspired by traditional Mexican hot chocolate, this make-ahead breakfast tastes like dessert. Thick and chocolatey, it’s spiced just enough to wake up your taste buds.

Ingredients: milk, oatmeal, kefir, (vitamin A Palmitate, live active culture, pectin, pasteurized organic low fat milk, organic nonfat milk, organic annatto extract (for color), vitamin D3), ibarra, vanilla, brown sugar, kosher salt, cayenne

Reheating Instructions: No heating required. Enjoy!

Our own cajun blend of spices is dusted on plump shrimp and a little put into our creamy dairy free alfredo sauce. Not too spicy, but a flavorful seafood lovers creamy pasta.

Ingredients: shrimp, gluten free penne, (corn masa flour, rice flour, rice), (mono- and diglycerides), cashew, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), lemon juice, nutritional yeast, garlic, parsley, canola oil, kosher salt, black pepper, olive oil, garlic powder, Italian seasoning, smoked paprika, paprika, garlic powder, greek oregano, thyme, ancho chili powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A Italian American classic! Tender seared chicken breast with a creamy marsala wine mushroom sauce, served over spaghetti squash.

Ingredients: spaghetti squash, chicken breast, mushrooms, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), coconut milk, (organic coconut, water, organic guar gum), pomegranate juice, clarified butter, shallot, garlic, red wine vinegar, canola oil, parsley, kosher salt, black pepper, thyme

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

A Five Eggs' best seller. Al dente Gluten free penne pasta is tossed with our housemade red sauce, dairy free mozzarella and Polidori sausage. Please note - we recommend oven cooking for this dish.

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), gluten free penne, (corn masa flour, rice flour, rice), (mono- and diglycerides), Italian sausage, (pork sirloin, salt, spices, paprika), yellow onions, carrot, garlic, cashew, water, organic tomato paste, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), lemon juice, parsley, nutritional yeast, kosher salt, black pepper, canola oil, Italian seasoning, olive oil

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet-pan in a preheated 350-degree oven for 15-20 minutes, or until heated through. Remove film and allow cheese to crisp a bit. DO NOT put under broiler.

Tender chicken, velveted in egg white, sesame oil and cornstarch, then wok-seared to lock in moisture and finished with a glossy, savory-sweet soy-sesame sauce. Served with brown rice and a flash fried red chili so you can adjust the heat as you would like.

Ingredients: boneless chicken thighs, brown rice, water, peanut, coconut aminos, egg white, dry sherry, sesame oil, potato starch, garlic, scallion, ginger, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), soybean oil, sugar, black chinese vinegar, canola oil, kosher salt, black pepper, red chili

Reheating Instructions: Peel back film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees. Top entrée with peanuts.

A juicy boneless pork chop with a light almond flour & herb crust are served along with fluffy mashed potatoes, tender green beans and oven roasted baby tomatoes. A tasty herb chicken jus ties this whole dish together.

Ingredients: yukon gold potato, pork loin, green beans, tomato (roma), clarified butter, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), olive oil, yellow onions, potato starch, almond flour, (blanched almonds), egg, garlic, nutritional yeast, canola oil, kosher salt, black pepper, garlic powder, thyme, parsley, apple juice, (apple)

Reheating Instructions: Peel back film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes or until heated to your liking. Please note- pork has been cooked to medium-rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses.

A seared chicken cutlet served with a flavorful quinoa and vegetable pilaf. Topped with a bright lemon and herb ghee butter.

Ingredients: chicken breast, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), carrot, quinoa, clarified butter, yellow onions, fennel, celery, garlic, parsley, lemon peel, canola oil, chives, kosher salt, black pepper, Italian seasoning, lemon juice, garlic powder, thyme, white wine vinegar

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Thinly Sliced Flank steak is quickly seared and served over our delicious fried rice.

Ingredients: flank steak, rice, broccoli, carrot, bell pepper, coconut aminos, yellow onions, water, egg, garlic, canola oil, scallion, Oyster sauce, FE, (dried shiitake, ginger, canola oil, coconut aminos, date syrup, date), (kosher salt), sesame seeds, sugar, baking soda

Reheating Instructions: Place contents of container in a skillet over medium heat, warm, stirring often until heated through. Please note- steak has been cooked to medium-rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food borne illnesses.

We count down the days in our family until it is White Chicken Chili season again, and it's arrived! Served with a side of tortilla chips, our dairy free sour cream, cilantro and dairy free cheese to finish it off.

Ingredients: boneless chicken thighs, yellow onions, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), water, cannelini, poblano pepper, anaheim pepper, tortilla chips, (corn masa flour, water, sea salt, vegetable oil), dairy free cheddar, (water, modified food starch, coconut oil, natural flavors, pea starch, salt, paprika, turmeric, annatto extract), cashew, garlic, lime juice, cilantro, canola oil, black pepper, salt, distilled vinegar, cumin, coriander, lemon juice

Reheating Instructions: Place chili in a saucepan over medium-low heat and warm, stirring often, until heated to your liking. Top with included toppings as desired.

A great grab and go breakfast. A "bun" made out of sweet potato rounds, fresh scrambled eggs, and locally made polidori sausage patty. Served with a tater tots

Ingredients: tater tots, sweet potato, egg, Polidori Sausage Patty, soybean oil, canola oil, kosher salt, black pepper

Reheating Instructions: Preferably- Assemble sandwich as desired and place next to tater tots on a sheet pan in a preheated 350-degree oven or toasted oven until heated to your liking, alternatively, microwave in 30-second increments until warmed to your liking.

Fluffy Egg bites are the perfect grab and go breakfast. Full of protein, sun-dried tomatoes, spinach and fresh basil.

Ingredients: egg, tofu, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), sun-dried tomatoes, (tomato (roma), olive oil, garlic, herbs, spices), dairy free feta, (water, coconut oil, potato starch, sea salt, potato protein, natural flavors, organic cane sugar, calcium phosphate, lactic acid), basil, spinach, kosher salt, black pepper

Reheating Instructions: Place our microwave safe container in microwave and warm in 30 second increments until heated to your liking.

Rich, creamy chia soaked overnight in cocoa-laced almond milk, warmed with cinnamon and a gentle kick of cayenne. Inspired by traditional Mexican hot chocolate, this make-ahead breakfast tastes like dessert. Thick and chocolatey, it’s spiced just enough to wake up your taste buds.

Ingredients: almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), coconut milk, (organic coconut, water, organic guar gum), chia, ibarra, vanilla, brown sugar, kosher salt, cayenne

Reheating Instructions: No heating required. Enjoy!

Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. A healthy and wonderful way to start your day!

Ingredients: sweet potato, kale, ground turkey, egg, red onion, bell pepper, canola oil, kosher salt, black pepper, onion powder, paprika, fennel seed, (fennel), celery salt

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- eggs are cooked to a soft poach to allow you to reheat at home. Consuming raw or undercooked ingredients increases your risk of food born illnesses.

A healthy breakfast ready to get your day started right with a scramble full of veggies and protein. Topped with our housemade ground turkey breakfast sausage

Ingredients: ground turkey, egg, asparagus, bell pepper, mushrooms, spinach, kosher salt, black pepper, sage, thyme, garlic powder, smoked paprika, crushed red pepper flakes

Reheating Instructions: Egg scramble is best reheated briefly in a skillet over medium-low heat. Once eggs are heated through, remove to a plate and add sausage to skillet until heated to 165-degrees.

4 delicious mini rum bundt cakes are a treat! Plenty to share, if you'd like!

Ingredients: yellow cake mix, instant vanilla pudding, egg, canola oil, water, rum, powdered sugar, butter, (cream), sugar, pecan

Reheating Instructions: No heating required. Please note, macros are not calculated on desserts

A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.

Ingredients: Mozzarella, Spinach & Mushroom Quiche, (mushrooms, yellow onions, black pepper, cream, egg, water, butter, cream), (spinach, salt, milk, nutmeg, flour, mozzarella)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

A juicy boneless pork chop with a light parmesan breadcrumb crust are served along with fluffy mashed potatoes, tender green beans and oven roasted baby tomatoes. A tasty white wine butter sauce ties this whole dish together.

Ingredients: yukon gold potato, pork loin, green beans, tomato (roma), butter, (cream), chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), white wine, milk, flour, bread crumbs, (flour, salt, yeast, sugar, hydrogenated vegetable oil, parsley, spices, onion powder, natural flavors, paprika), egg, Parmesan, canola oil, black pepper, kosher salt, thyme, garlic powder, parsley

Reheating Instructions: Peel back film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes or until heated to your liking. Please note- pork has been cooked to medium-rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses.

Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.

Ingredients: cottage cheese, sausage links, (pork sirloin, salt, fruit juice, collagen casing), maple syrup, honey, blackberries, raspberry, vanilla, canola oil, kosher salt, lemon, lemon peel, baking powder, baking soda

Reheating Instructions: Remove sauce cup. Warm in 15-second increments in microwave until heated to your liking. Sausage may take longer than pancakes.

Thinly Sliced Flank steak is quickly seared and served over our delicious fried rice.

Ingredients: flank steak, rice, broccoli, carrot, bell pepper, tamari, yellow onions, water, egg, garlic, canola oil, scallion, Oyster sauce, FE, (dried shiitake, ginger, canola oil, coconut aminos, date syrup, date), (kosher salt), sesame seeds, sugar, baking soda

Reheating Instructions: Place contents of container in a skillet over medium heat, warm, stirring often until heated through. Please note- steak has been cooked to medium-rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food borne illnesses.

We count down the days in our family until it is White Chicken Chili season again, and it's arrived! Served with a side of tortilla chips, sour cream, cilantro and cheese to finish it off.

Ingredients: boneless chicken thighs, yellow onions, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), water, cannelini, poblano pepper, anaheim pepper, tortilla chips, (corn masa flour, water, sea salt, vegetable oil), cheddar jack cheese, sour cream, garlic, lime juice, cilantro, canola oil, black pepper, salt, cumin, coriander

Reheating Instructions: Place chili in a saucepan over medium-low heat and warm, stirring often, until heated to your liking. Top with included toppings as desired.