A La Carte Menu (Meals ordered today will be delivered on Mar 02.)

A personal sized buttery crust quiche, filled with bacon and cheddar cheese.

Ingredients: bacon cheddar quiche, (yellow onions, black pepper, cream, egg, water, butter, cream), (bacon bits, pork belly, water, salt, sugar, sodium phosphate, sodium nitrate, sodium erythorbate), (salt, milk, nutmeg, flour, white cheddar cheese)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Moist, spiced cake with cream cheese frosting, one of our best selling desserts!

Ingredients: flour, sugar, egg, canola oil, carrot, coconut, pineapple, ginger, cinnamon, salt, baking powder, baking soda, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), powdered sugar, vanilla, walnuts

Reheating Instructions: Let warm to room temperature, enjoy! Please note that nutritional data is not complete on desserts.

Brimming with shredded chicken, bites of potato and a creamy housemade sauce. Finished with puff pastry. Please note- oven heating is required.

Ingredients: chicken breast, milk, yukon gold potato, leeks, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), puff pastry, (water, wheat flour, Whole Grain Hard Red Wheat), (salt, palm oil, soybean oil, cream of tarter, beta carotene), butter, (cream), flour, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), canola oil, kosher salt, black pepper, garlic powder, sage

Reheating Instructions: Remove film from container. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 20-30 minutes, or until pastry is browned and interior of pie reaches 165-degrees.

Tastes and looks like cake- but made for a healthy start to your day!

Ingredients: Oats, egg, banana, maple syrup, cocoa, baking powder, salt, canola oil

Reheating Instructions: No heating required. If desired, may be microwaved in 10 second increments.

Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced Yukon potatoes. A wonderful grab and go breakfast.

Ingredients: egg, yukon gold potato, 12" flour tortilla, (flour, malted barley flour, dough improver, wheat gluten, mono- and diglycerides, salt, corn starch, sodium acid pyrophoshate, sugar, calcium propionate, fumaric acid, cellulose gum, sodium bicarbonate, cellulose gum, potassium sorbate, monocalcium phosphate, enzymes, sodium metabisulfite), (sunflower oil, functional texture enhancer, mono- and diglycerides, hydrogenated cottonseed oil, corn starch, flour), (sodium carboxymethyl celluose, soybean oil, silicon dioxide, distilled vinegar, sodium metabisulfite), salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), cheddar jack cheese, canola oil, black pepper, kosher salt

Reheating Instructions: Wrap burrito in foil and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A winter staple! Slowly simmered chili is served with our housemade cornbread, cheese, sour cream, green onions, and red onions to finish it off

Ingredients: kidney beans, ground beef, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), buttermilk, cornmeal, cheddar jack cheese, sour cream, flour, sugar, butter, (cream), yellow onions, egg, canola oil, garlic, red onion, scallion, apple cider vinegar, kosher salt, black pepper, cumin, ancho chili powder, cocoa, baking soda

Reheating Instructions: Place soup in a saucepan and warm over medium-low heat, stirring often. Heat cornbread in a preheated 350-degree oven for 3-5 minutes if desired. Top with included topping if desired

Light and flaky cod is served with brown butter sauce with pine nuts. We serve it with flash fried brussel sprouts and fingerling potatoes

Ingredients: fingerling potatoes, cod, brussels sprout, soybean oil, butter, (cream), lemon juice, pine nuts, olive oil, canola oil, kosher salt, black pepper, sumac

Reheating Instructions: Peel back film and remove cod and butter. Place brussel sprouts and fingerling potatoes in a single layer on a sheet pan in a preheated 350-degree oven for 15-18 minutes, adding the cod for the last few minutes. Once you pull it from the oven, place the butter over the cod and allow to melt in.

A mediterranean breakfast that will fill your protein needs and leave you ready to start the day. Cottage cheese is topped with a cucumber, cherry tomato, chickpea salad and a soft boiled egg. We finish it off caper lemon juice vinaigrette.

Ingredients: cottage cheese, cherry tomatoes, cucumber, chick peas, red onion, egg, olive oil, lemon juice, caper, (water, vinegar, salt), chives, kosher salt, garlic, pepper, dill

Reheating Instructions: No heating required.

A Five Eggs' Classic. Sarah started making this recipe in 2006 and has continued to refine this delicious, rich and tender pot roast. Braised in red wine and our housemade beef bone broth with carrots and pearl onions.

Ingredients: chuck roast, red wine, egg noodles, (egg, durum wheat semolina flour), carrot, beef stock, (yellow onions, water, carrot, celery, beef bones), pearl onion, mushrooms, flour, yellow onions, Five Eggs' bacon, (pork belly, black pepper, spices, kosher salt), butter, (cream), garlic, bay leaf, parsley, thyme, kosher salt, black pepper, sugar, canola oil

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A classic- meatloaf and mashed potatoes with steamed green beans. Need I say more?

Ingredients: yukon gold potato, green beans, ground beef, ground pork, ketchup, yellow onions, milk, butter, (cream), chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), brown sugar, egg, worcestershire, (yellow onions, garlic, water, distilled vinegar, salt, molasses, sugar), panko, (flour, sugar, yeast, salt), garlic, distilled vinegar, organic tomato paste, parsley, black pepper, kosher salt, thyme, garlic powder, onion powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-15 minutes, or until heated through to 165-degrees.

Brimming with shredded chicken and a creamy housemade sauce. Finished with gluten free puff pastry. Please note - oven heating is required

Ingredients: chicken breast, GF Puff Pastry, (vegetable oil, corn starch, rice flour, rice), (vegetable fiber, salt, guar gum, xantham gum, sugar, tapioca starch, artificial flavor, water, egg, sunflower lecithin, sunflower oil, glucose syrup), coconut milk, (organic coconut, water, organic guar gum), yukon gold potato, leeks, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), clarified butter, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), canola oil, kosher salt, black pepper, garlic powder, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), sage

Reheating Instructions: Remove film from container. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 20-30 minutes, or until pastry is browned and interior of pie reaches 165-degrees.

A winter staple! Slowly simmered chili is served with our housemade cornbread, dairy free cheese and sour cream, green onions, and red onions to finish it off

Ingredients: kidney beans, ground beef, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), cornmeal, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), cashew, sugar, clarified butter, dairy free cheddar, (water, modified food starch, coconut oil, natural flavors, pea starch, salt, paprika, turmeric, annatto extract), egg, canola oil, garlic, red onion, scallion, apple cider vinegar, kosher salt, black pepper, cumin, ancho chili powder, cocoa, baking soda, lemon juice, distilled vinegar

Reheating Instructions: Place soup in a saucepan and warm over medium-low heat, stirring often. Heat cornbread in a preheated 350-degree oven for 3-5 minutes if desired. Top with included topping if desired

Light and flaky cod is served with brown butter sauce with pine nuts. We serve it with flash fried brussel sprouts and fingerling potatoes

Ingredients: fingerling potatoes, cod, brussels sprout, soybean oil, clarified butter, pine nuts, lemon juice, olive oil, canola oil, kosher salt, black pepper, sumac

Reheating Instructions: Peel back film and remove cod and butter. Place brussel sprouts and fingerling potatoes in a single layer on a sheet pan in a preheated 350-degree oven for 15-18 minutes, adding the cod for the last few minutes. Once you pull it from the oven, place the butter over the cod and allow to melt in.

A Five Eggs' Classic. Sarah started making this recipe in 2006 and has continued to refine this delicious, rich and tender pot roast. Braised in our housemade beef bone broth with carrots and pearl onions. Served with roasted baby potatoes for our Mindful Meals version.

Ingredients: chuck roast, pomegranate juice, baby potatoes, carrot, beef stock, (yellow onions, water, carrot, celery, beef bones), pearl onion, mushrooms, cassava flour, yellow onions, Five Eggs' bacon, (pork belly, black pepper, spices, kosher salt), clarified butter, garlic, bay leaf, parsley, thyme, kosher salt, black pepper, date syrup, (date), canola oil

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A classic- meatloaf and mashed potatoes served with steamed green beans. Need I say more?

Ingredients: yukon gold potato, green beans, ground beef, ground pork, MM ketchup, (tomato (alta cucina), vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), (organic tomato paste, water, coconut aminos, apple cider vinegar, onion powder, allspice, garlic powder), yellow onions, olive oil, clarified butter, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), date syrup, (date), egg, worcestershire, (yellow onions, garlic, water, distilled vinegar, salt, molasses, sugar), garlic, distilled vinegar, cassava flour, parsley, organic tomato paste, black pepper, kosher salt, thyme, garlic powder, onion powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-15 minutes, or until heated through to 165-degrees.

Our tender pulled pork is served over a bed of Mexican brown rice with sauteed yellow squash and topped with a zesty dairy free tomatillo cream sauce

Ingredients: pork shoulder, brown rice, yellow squash, tomatillo, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), green peas, kite hill cream cheese, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), garlic, cilantro, scallion, jalapeno, paprika, bay leaf, olive oil, ancho chili powder, smoked paprika, garlic powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A family favorite, made just for you with housemade gluten free meatballs and spaghetti with our signature red sauce.

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), ground beef, ground pork, yellow onions, carrot, egg, garlic, olive oil, potato starch, parsley, canola oil, black pepper, kosher salt, Italian seasoning

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Fragrant coconut brown rice with carrots, ginger, garlic, a touch of jalapeno and scallions is served with tender chicken thighs and topped with bright fresh cilantro to balance out this flavorful dish.

Ingredients: boneless chicken thighs, coconut milk, (organic coconut, water, organic guar gum), brown rice, bell pepper, carrot, cashew, garlic, ginger, scallion, fish sauce, (water, salt, anchovy, garlic, sunflower oil, salt, white wine vinegar), canola oil, jalapeno, kosher salt, black pepper, garam masala

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken registers 165-degrees.

We start with a fresh bell pepper and roast it and then fill it with diced Yukon's, chorizo and an egg. Served with a side of our creamy jalapeno sauce. A perfect way to start the day.

Ingredients: yukon gold potato, bell pepper, chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), egg, zucchini, cilantro, garlic, lime juice, soybean oil, canola oil, jalapeno, kosher salt, black pepper, olive oil

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or microwave in 30-second increments until heated to your liking.

My favorite go-to morning breakfast! Filled with protein and fiber, a great way to start the day.

Ingredients: oatmeal, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), baking soda, cinnamon, kosher salt, clarified butter, sugar, egg, vanilla, unsweetened applesauce, dried apricot, (apricot, sulfer dioxide, sunflower oil), chia, almond

Reheating Instructions: No heating required- best at room temperature

Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. A healthy and wonderful way to start your day!

Ingredients: sweet potato, kale, ground turkey, egg, red onion, bell pepper, canola oil, kosher salt, black pepper, onion powder, paprika, fennel seed, (fennel), celery salt

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- eggs are cooked to a soft poach to allow you to reheat at home. Consuming raw or undercooked ingredients increases your risk of food born illnesses.

A healthy breakfast ready to get your day started right with a scramble full of veggies and protein. Served with our housemade turkey sausage patty.

Ingredients: ground turkey, egg, asparagus, bell pepper, mushrooms, spinach, kosher salt, black pepper, sage, thyme, garlic powder, smoked paprika, crushed red pepper flakes

Reheating Instructions: Egg scramble is best reheated briefly in a skillet over medium-low heat. Once eggs are heated through, remove to a plate and add sausage to skillet until heated to 165-degrees.

An oreo crust and creamy mint chocolate chip filling with Andes mints, a wonderful dessert to complete any meal.

Ingredients: Oreo cookies, (wheat flour, Whole Grain Hard Red Wheat), (thiamine mononitrate, riboflavin, folic acid, sugar, palm oil, soybean oil, canola oil, cocoa, corn syrup, baking soda, salt, soy lecithin, chocolate, artificial flavor), semi-sweet chocolate chips, (sugar, natural flavors, soy lecithin, chocolate, cocoa butter, milkfat), butter, (cream), cream, powdered sugar, vanilla, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), Andes mints, (sugar, palm oil, cocoa, milk, lactose, milk protein concentrate, soy lecithin, natural flavors, artificial flavor, peppermint oil, yellow 5 lake, Blue 1 lake), peppermint oil, green food color

Reheating Instructions: No heating required. Please note- Macros are not calculated on desserts

A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.

Ingredients: Mozzarella, Spinach & Mushroom Quiche, (mushrooms, yellow onions, black pepper, cream, egg, water, butter, cream), (spinach, salt, milk, nutmeg, flour, mozzarella)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.

Ingredients: canola oil, kosher salt, cottage cheese, lemon, lemon peel, honey, vanilla, baking powder, baking soda, blackberries, raspberry, maple syrup, sausage links, (pork sirloin, salt, fruit juice, collagen casing)

Reheating Instructions: Remove sauce cup. Warm in 15-second increments in microwave until heated to your liking. Sausage may take longer than pancakes.

Our tender pulled pork enchiladas are smothered in our tomatillo cream sauce and served with a side of Mexican rice and housemade refried beans

Ingredients: pork shoulder, corn tortillas, (water, enzymes, guar gum, corn masa flour, cellulose gum, benzoic acid), rice, tomatillo, cheddar jack cheese, green peas, corn, pinto beans, sour cream, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), garlic, yellow onions, cilantro, scallion, jalapeno, paprika, bay leaf, olive oil, ancho chili powder, smoked paprika, garlic powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A family favorite, made with homemade meatballs over spaghetti and our signature red sauce. Served with a sprinkle of shredded parmesan.

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), ground beef, ground pork, panko, (flour, sugar, yeast, salt), carrot, yellow onions, Parmesan, egg, garlic, olive oil, parsley, canola oil, black pepper, kosher salt, Italian seasoning

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Fragrant coconut rice with carrots, ginger, garlic, a touch of jalapeno and scallions is served with tender chicken thighs and topped with bright fresh cilantro to balance out this flavorful dish.

Ingredients: boneless chicken thighs, coconut milk, (organic coconut, water, organic guar gum), rice, bell pepper, carrot, cashew, garlic, ginger, scallion, fish sauce, (water, salt, anchovy, garlic, sunflower oil, salt, white wine vinegar), canola oil, jalapeno, kosher salt, black pepper, garam masala

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken registers 165-degrees.