A La Carte Menu (Meals ordered today will be delivered on Nov 10.)

A personal sized buttery crust quiche, filled with bacon and cheddar cheese.

Ingredients: bacon cheddar quiche, (yellow onions, black pepper, cream, egg, water, butter, cream), (bacon bits, pork belly, water, salt, sugar, sodium phosphate, sodium nitrate, sodium erythorbate), (salt, milk, nutmeg, flour, white cheddar cheese)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

A wonderful, complete breakfast with hash browns, two sausage links, and 2 scrambled eggs.

Ingredients: hashbrowns, (russet potato, dextrose, sodium acid pyrophoshate), egg, butter, (cream), yellow onions, canola oil, black pepper, kosher salt, garlic powder, onion powder, sausage links, (pork sirloin, salt, fruit juice, collagen casing)

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Can also be microwaved in 30-second increments if desired.

Aromatic and full of flavor, will rival any takeout meal. Served with white rice and naan.

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), chicken breast, yellow onions, rice, cream, greek yogurt, (cultured milk), naan, (flour, buttermilk, water, soybean oil, cultured wheat flour, egg, sugar, baking powder, sea salt, clarified butter, wheat gluten, dextrose, dextrin, carrot fiber, yeast), butter, (cream), ginger, garlic, black pepper, kosher salt, garam masala, coriander, cumin, sugar

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Tender pieces of chicken breast are sautéed together with noodles, shredded carrots and bell pepper. Served tossed in a flavorful takeout inspired Asian sauce.

Ingredients: chicken breast, yakisoba, (water, salt), carrot, broccoli, water, tamari, yellow onions, shaoxing, (water, rice, cultured wheat flour), potato starch, sugar, garlic, sesame oil, scallion, canola oil, kosher salt, black pepper, garlic powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-2 minutes, or until chicken is heated to 165-degrees.

Inspired by Rick Baless' recipe, the broth of this soup alone will have you asking for more. Just a little heat to take the winter chill off. Served with 1/2 an avocado, freshly fried tortilla strips, fresh cilantro, sour cream and quesadilla cheese to melt over the top.

Ingredients: chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), water, boneless chicken thighs, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), yellow onions, avocado, corn tortillas, (water, enzymes, guar gum, corn masa flour, cellulose gum, benzoic acid), quesadilla cheese, (milk, salt, enzymes, starter culture, potato starch, cellulose), sour cream, cilantro, canola oil, poblano pepper, lime, garlic, organic tomato paste, soybean oil, kosher salt, black pepper, guajillo pepper, garlic powder, onion powder, coriander, cumin, oregano, mexican, chipotle

Reheating Instructions: Place contents of soup container in a saucepan over medium-low heat. Warm, stirring often. Top with included toppings.

We sous vide our flank steak until it is tender and then char grill it to form a flavorful crust. It is served along with roasted baby potatoes and roma tomato halves along with a side of flavorful chimichurri sauce.

Ingredients: baby potatoes, tomato (roma), flank steak, olive oil, parsley, red wine vinegar, garlic, date syrup, (date), canola oil, kosher salt, greek oregano, black pepper, Italian seasoning, crushed red pepper flakes

Reheating Instructions: Peel back. film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- steak has been cooked to medium rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses.

Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced Yukon potatoes. A wonderful grab and go breakfast.

Ingredients: egg, yukon gold potato, 12" flour tortilla, (flour, malted barley flour, dough improver, wheat gluten, mono- and diglycerides, salt, corn starch, sodium acid pyrophoshate, sugar, calcium propionate, fumaric acid, cellulose gum, sodium bicarbonate, cellulose gum, potassium sorbate, monocalcium phosphate, enzymes, sodium metabisulfite), (sunflower oil, functional texture enhancer, mono- and diglycerides, hydrogenated cottonseed oil, corn starch, flour), (sodium carboxymethyl celluose, soybean oil, silicon dioxide, distilled vinegar, sodium metabisulfite), salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), cheddar jack cheese, canola oil, black pepper, kosher salt

Reheating Instructions: Wrap burrito in foil and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A pub favorite! Beer battered cod is served with homemade potato wedges and tartar sauce.

Ingredients: russet potato, beer battered cod, (cod, wheat flour, Whole Grain Hard Red Wheat), (vegetable oil, water, modified food starch, wheat gluten, xantham gum, salt, natural flavors, yellow corn flour, onion powder, yeast extract, sugar, tapioca starch, dextrin, dextrose, garlic powder, leavening, turmeric), Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), canola oil, lemon, caper, (water, vinegar, salt), pickles, (cucumber, water, distilled vinegar, salt, garlic, dill, grape leaves), lemon juice, chives, parsley, black pepper, kosher salt, soybean oil, paprika, garlic powder, dill

Reheating Instructions: Best reheated in air-fryer according to manufacturer's instructions. Alternatively- fish and chips can be placed on a cooling rack over a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated through.

Ingredients: flour, sugar, butter, (cream), egg, chocolate, water, vanilla, baking soda, salt, evaporated milk, pecan, coconut

Reheating Instructions: No heating required. Please note- macros are not calculated on desserts

Ingredients: pureed pumpkin, flour, sugar, brown sugar, egg, canola oil, cinnamon, nutmeg, allspice, clove, vanilla, baking powder, baking soda, salt

Reheating Instructions: No heating required. Please note, Macros are not calculated on dessert recipes.

Ingredients: water, oatmeal, almond, sweetened condensed milk, (milk, sugar), evaporated milk, rice, chia, vanilla, cinnamon, kosher salt

Reheating Instructions: No heating required! Enjoy!

Aromatic and full of flavor, will rival any takeout meal. Served with brown rice.

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), chicken breast, yellow onions, brown rice, almond yogurt, (water, almond, locust bean gum, agar), coconut milk, (organic coconut, water, organic guar gum), almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), ginger, garlic, black pepper, kosher salt, garam masala, coriander, cumin

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Tender pieces of chicken breast are sautéed together with gluten free spaghetti noodles, shredded carrots and broccoli. Served tossed in a flavorful takeout inspired Asian sauce.

Ingredients: chicken breast, gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), carrot, broccoli, water, coconut aminos, yellow onions, chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), potato starch, garlic, date syrup, (date), sesame oil, scallion, coconut aminos, canola oil, kosher salt, black pepper, garlic powder, ginger, date syrup, (date), mushrooms

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-2 minutes, or until chicken is heated to 165-degrees.

Inspired by Rick Baless' recipe, the broth of this soup alone will have you asking for more. Just a little heat to take the winter chill off. Served with 1/2 an avocado, freshly fried tortilla strips, fresh cilantro, and our dairy free sour cream.

Ingredients: chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), water, boneless chicken thighs, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), yellow onions, avocado, corn tortillas, (water, enzymes, guar gum, corn masa flour, cellulose gum, benzoic acid), cashew, cilantro, canola oil, poblano pepper, lime, garlic, organic tomato paste, soybean oil, kosher salt, black pepper, distilled vinegar, guajillo pepper, garlic powder, onion powder, coriander, cumin, oregano, mexican, chipotle, lemon juice

Reheating Instructions: Place contents of soup container in a saucepan over medium-low heat. Warm, stirring often. Top with included toppings.

We sous vide our flank steak until it is tender and then char grill it to form a flavorful crust. It is served along with roasted baby potatoes and roma tomato halves along with a side of flavorful chimichurri sauce.

Ingredients: baby potatoes, tomato (roma), flank steak, olive oil, parsley, red wine vinegar, garlic, date syrup, (date), canola oil, kosher salt, greek oregano, black pepper, Italian seasoning, crushed red pepper flakes

Reheating Instructions: Peel back. film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- steak has been cooked to medium rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses.

A pub favorite! Line caught pacific cod coated with a light gluten free breading and fried. Served with homemade potato wedges and tartar sauce.

Ingredients: russet potato, cod, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), canola oil, lemon, cassava flour, potato starch, caper, (water, vinegar, salt), pickles, (cucumber, water, distilled vinegar, salt, garlic, dill, grape leaves), egg, lemon juice, chives, parsley, black pepper, kosher salt, soybean oil, paprika, garlic powder, dill

Reheating Instructions: Best reheated in air-fryer according to manufacturer's instructions. Alternatively- fish and chips can be placed on a cooling rack over a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated through.

Our Mindful Meals version of the classic Greek style layered pasta dish is made with spaghetti squash dish. Savory ground beef topped with a creamy cauliflower bechamel.

Ingredients: spaghetti squash, ground beef, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), coconut milk, (organic coconut, water, organic guar gum), cauliflower, pomegranate juice, water, yellow onions, nutritional yeast, organic tomato paste, canola oil, garlic, kosher salt, black pepper, bay leaf, cinnamon, clove, nutmeg, potato starch, lemon juice

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 20-25 minutes, remove film for the last 5 minutes of cooking.

Seared bone-in pork chops are drizzled with a sweet, umami miso apple caramel. A delicious blend to soak in the last flavors of fall. Served with our creamy dairy-free Parmesan polenta and roasted brussel sprouts.

Ingredients: pork chop, brussels sprout, water, apple, yellow onions, polenta, (coarse dried corn), brown sugar, apple cider vinegar, miso paste, clarified butter, garlic, parsley, canola oil, kosher salt, black pepper, nutritional yeast

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- pork has been cooked to medium-rare to allow you to reheat at home. Consuming raw or undercooked pork increases your risk of food borne illnesses.

Our best seller of the year. Mashed potatoes topped with gravy, roasted turkey, puff pastry and cornbread dressing. We finish it off with ginger cranberry sauce. Thanksgiving in a bowl, all made gluten and dairy free for you.

Ingredients: turkey, yukon gold potato, chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), water, almond yogurt, (water, almond, locust bean gum, agar), cranberry, sugar, GF Puff Pastry, (vegetable oil, corn starch, rice flour, rice), (vegetable fiber, salt, guar gum, xantham gum, sugar, tapioca starch, artificial flavor, water, egg, sunflower lecithin, sunflower oil, glucose syrup), yellow onions, cornmeal, celery, orange juice, ginger, clarified butter, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), canola oil, egg, black pepper, kosher salt, sage, thyme, rosemary

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 30-45 minutes, removing film for the last few minutes to allow the puff pastry to crisp.

A luscious combination of fresh vegetables, our housemade turkey sausage and just the right amount of eggs. Served with a side of chili crunch if you'd like to spice it up a bit!

Ingredients: egg, ground turkey, chili crunch, (garlic, chili de arbol, sunflower oil, salt, spices), mushrooms, yellow onions, zucchini, spinach, cherry tomatoes, kosher salt, black pepper, canola oil, onion powder, fennel seed, (fennel), celery salt, paprika

Reheating Instructions: Place frittata on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Ingredients: water, almond, chia, rice, sugar, vanilla, cinnamon, kosher salt

Reheating Instructions: No heating required! Enjoy!

Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. A healthy and wonderful way to start your day!

Ingredients: sweet potato, kale, ground turkey, egg, red onion, bell pepper, canola oil, kosher salt, black pepper, onion powder, paprika, fennel seed, (fennel), celery salt

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- eggs are cooked to a soft poach to allow you to reheat at home. Consuming raw or undercooked ingredients increases your risk of food born illnesses.

A healthy breakfast ready to get your day started right with a scramble full of veggies and protein. Served with our housemade turkey sausage patty.

Ingredients: ground turkey, egg, asparagus, bell pepper, mushrooms, spinach, kosher salt, black pepper, sage, thyme, garlic powder, smoked paprika, crushed red pepper flakes

Reheating Instructions: Egg scramble is best reheated briefly in a skillet over medium-low heat. Once eggs are heated through, remove to a plate and add sausage to skillet until heated to 165-degrees.

A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.

Ingredients: Mozzarella, Spinach & Mushroom Quiche, (mushrooms, yellow onions, black pepper, cream, egg, water, butter, cream), (spinach, salt, milk, nutmeg, flour, mozzarella)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

A Greek style layered pasta dish made with savory ground beef and penne pasta topped with a creamy béchamel.

Ingredients: milk, ground beef, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), red wine, flour, butter, (cream), feta cheese, yellow onions, egg yolk, egg white, Parmesan, organic tomato paste, garlic, kosher salt, black pepper, bay leaf, cinnamon, clove, nutmeg

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 20-25 minutes, remove film for the last 5 minutes of cooking.

Seared bone-in pork chops are drizzled with a sweet, umami miso apple caramel. A delicious blend to soak in the last flavors of fall. Served with our creamy Parmesan polenta and roasted brussel sprouts.

Ingredients: pork chop, brussels sprout, water, apple, yellow onions, polenta, (coarse dried corn), brown sugar, Parmesan, apple cider vinegar, miso paste, butter, (cream), garlic, parsley, canola oil, kosher salt, black pepper

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- pork has been cooked to medium-rare to allow you to reheat at home. Consuming raw or undercooked pork increases your risk of food borne illnesses.

Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.

Ingredients: canola oil, kosher salt, cottage cheese, lemon, lemon peel, honey, vanilla, baking powder, baking soda, blackberries, raspberry, maple syrup, sausage links, (pork sirloin, salt, fruit juice, collagen casing)

Reheating Instructions: Remove sauce cup. Warm in 15-second increments in microwave until heated to your liking. Sausage may take longer than pancakes.

Our best seller of the year. Mashed potatoes topped with gravy, roasted turkey, puff pastry and cornbread dressing. We finish it off with ginger cranberry sauce. Thanksgiving in a bowl

Ingredients: turkey, yukon gold potato, chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), water, cranberry, sugar, yellow onions, puff pastry, (water, wheat flour, Whole Grain Hard Red Wheat), (salt, palm oil, soybean oil, cream of tarter, beta carotene), celery, cornbread mix, (cornmeal, flour, baking soda, calcium phosphate, salt), buttermilk, butter, (cream), milk, orange juice, ginger, flour, canola oil, egg, black pepper, kosher salt, sage, thyme, rosemary

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 30-45 minutes, removing film for the last few minutes to allow the puff pastry to crisp.