A La Carte Menu (Meals ordered today will be delivered on Jul 21.)

Bursting with chocolate, almonds and coconut. A wonderful way to start the day!

Ingredients: milk, coconut, coconut milk, (organic coconut, water, organic guar gum), semi-sweet chocolate chips, (sugar, natural flavors, soy lecithin, chocolate, cocoa butter, milkfat), maple syrup, coconut yogurt, (milk, water, sugar, coconut, fruit pectin, natural flavors, guar gum, locust bean gum, lemon juice, live active culture), vanilla, almond, chia, oatmeal

Reheating Instructions: No heating required.

A personal sized buttery crust quiche, filled with bacon and cheddar cheese.

Ingredients: bacon cheddar quiche, (yellow onions, black pepper, cream, egg, water, butter, cream), (bacon bits, pork belly, water, salt, sugar, sodium phosphate, sodium nitrate, sodium erythorbate), (salt, milk, nutmeg, flour, white cheddar cheese)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Pillowy gnocchi are served in our robust red sauce with grilled basil chicken breast. Comes topped with shredded mozzarella to bake into pure bubbly perfection.

Ingredients: gnocchi, (potato flakes, water, flour, potato starch, salt, beta carotene), tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), chicken breast, mozzarella, carrot, yellow onions, olive oil, garlic, black pepper, kosher salt, basil, Italian seasoning

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-15 minutes, or until heated to your liking.

Pillowy gnocchi are served in our robust red sauce and topped with shredded mozzarella to bake into pure bubbly perfection.

Ingredients: gnocchi, (potato flakes, water, flour, potato starch, salt, beta carotene), tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), mozzarella, carrot, yellow onions, olive oil, garlic, black pepper, kosher salt, basil, Italian seasoning

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-15 minutes, or until heated to your liking.

Our mildly spiced sweet housemade BBQ sauce is the perfect accompaniment to the creamy shells and cheese, and crisp blanched broccoli. A natural pairing of flavor and texture.

Ingredients: chicken breast, broccoli, evaporated milk, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), cheddar jack cheese, coconut aminos, apple juice, (apple), red wine vinegar, apple cider vinegar, cream, butter, (cream), flour, canola oil, kosher salt, black pepper, parsley, garlic powder, paprika, ancho chili powder, onion powder, five spice, ground mustard

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

One of America's beloved desserts, a combination of tart cherries covered with a sweet crunchy topping.

Ingredients: cherry, oatmeal, flour, salt, sugar, vanilla, cinnamon, lemon, nutmeg, lemon peel, butter, (cream), brown sugar

Reheating Instructions: Place pie tin, out of packaging, on a sheet pan in a preheated 350-degree oven for 10-15 minutes, or until bubbly. Enjoy with ice cream (not included) if desired. Please note- nutritional data is not calculated on desserts.

A tender and flakey crust atop a creamy corn, potato and diced chicken stew. Summer flavors meets homey comfort.

Ingredients: chicken breast, chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), milk, corn, yukon gold potato, yellow onions, puff pastry, (water, wheat flour, Whole Grain Hard Red Wheat), (salt, palm oil, soybean oil, cream of tarter, beta carotene), cream, flour, canola oil, celery, bell pepper, garlic, Five Eggs' bacon, (pork belly, black pepper, spices, kosher salt), bacon fat, parsley, black pepper, kosher salt, thyme, parsley, basil, rosemary, thyme, Franks' Red Hot

Reheating Instructions: Remove film. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 20-30 minutes, or until bubbling and puff pastry is browned

We sous vide our flank steak until it is tender and then char grill it to form a flavorful crust. It is served along with roasted baby potatoes and roma tomato halves along with a side of flavorful chimichurri sauce.

Ingredients: baby potatoes, tomato (roma), flank steak, olive oil, parsley, red wine vinegar, garlic, date syrup, (date), canola oil, kosher salt, greek oregano, black pepper, Italian seasoning, crushed red pepper flakes

Reheating Instructions: Peel back. film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- steak has been cooked to medium rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses.

Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced Yukon potatoes. A wonderful grab and go breakfast.

Ingredients: egg, yukon gold potato, 12" flour tortilla, (flour, malted barley flour, dough improver, wheat gluten, mono- and diglycerides, salt, corn starch, sodium acid pyrophoshate, sugar, calcium propionate, fumaric acid, cellulose gum, sodium bicarbonate, cellulose gum, potassium sorbate, monocalcium phosphate, enzymes, sodium metabisulfite), (sunflower oil, functional texture enhancer, mono- and diglycerides, hydrogenated cottonseed oil, corn starch, flour), (sodium carboxymethyl celluose, soybean oil, silicon dioxide, distilled vinegar, sodium metabisulfite), salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), cheddar jack cheese, canola oil, black pepper, kosher salt

Reheating Instructions: Wrap burrito in foil and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Grilled chicken breast over locally grown Bonvert's mixed greens with some classic cobb accompaniments: Hard boiled egg, crunchy bacon bits, baby tomatoes, and shredded cheddar jack cheese all tied together with creamy avocado ranch dressing.

Ingredients: chicken breast, greens, cherry tomatoes, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), egg, buttermilk, cheddar jack cheese, bacon bits, (pork belly, water, salt, sugar, sodium phosphate, sodium nitrate, sodium erythorbate), spinach, sour cream, avocado, canola oil, kosher salt, black pepper, ranch seasoning, (yellow onions, garlic, spices, salt, natural flavors, guar gum, xantham gum, artificial flavor, buttermilk, citric acid, monosodium glutamate, maltodextrin, lactic acid, calcium lactate, calcium stearate, sodium carboxymethyl celluose)

Reheating Instructions: No heating required.

We will do the labor- you can enjoy the reward of a beautiful sauce that is simmered to perfection.

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), ground beef, ground pork, red wine, yellow onions, cream, organic tomato paste, Parmesan (shaved), garlic, olive oil, basil, canola oil, parsley, kosher salt, black pepper, Italian seasoning

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

A delicious layered dessert- homemade brownies, chocolate pudding, whipped cream, english toffee bits and pecans to finish it off.

Ingredients: canola oil, egg, flour, baking soda, salt, sugar, cocoa, pecan, semi-sweet chocolate chips, (sugar, natural flavors, soy lecithin, chocolate, cocoa butter, milkfat), cool whip, (water, corn syrup, hydrogenated vegetable oil, milk, cream, sodium caseinate (from milk), natural flavors, artificial flavor, xantham gum, guar gum, modified food starch, polysorbate 60, sorbitan monostearate, sodium polyphosphate, beta carotene), chocolate instant pudding, (sugar, cocoa, nonfat milk, butter, cream), (salt, tetrasodium pyrophosphate, titanium dioxide, blue 1, yellow 5, red 40, palm oil, mono- and diglycerides, disodium phosphate, modified food starch, dextrose, artificial flavor, natural flavors), milk chocolate

Reheating Instructions: No heating required.

A delicious jumbo piece of luscious key lime pie. Enough to share, if you'd like.

Ingredients: sour cream, cream, butter, (cream), powdered sugar, sugar, lime juice, sweetened condensed milk, (milk, sugar), Honey Maid graham crackers

Reheating Instructions: No heating required

Our mildly spiced sweet housemade BBQ sauce is the perfect accompaniment to the fluffy roasted potato wedges, and crisp blanched broccoli. A natural pairing of flavor and texture.

Ingredients: russet potato, chicken breast, broccoli, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), coconut aminos, apple juice, (apple), apple cider vinegar, canola oil, red wine vinegar, black pepper, kosher salt, parsley, paprika, ancho chili powder, onion powder, five spice, garlic powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Whipped mashed potatoes atop a creamy bell pepper, corn, potato and diced chicken stew. Summer flavors meets homey comfort.

Ingredients: yukon gold potato, chicken breast, chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), yellow onions, corn, bell pepper, cassava flour, water, olive oil, celery, garlic, canola oil, Five Eggs' bacon, (pork belly, black pepper, spices, kosher salt), bacon fat, parsley, black pepper, kosher salt, thyme, parsley, basil, rosemary, thyme, Franks' Red Hot

Reheating Instructions: Remove film. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 20-30 minutes, or until bubbling and puff pastry is browned

We sous vide our flank steak until it is tender and then char grill it to form a flavorful crust. It is served along with roasted baby potatoes and roma tomato halves along with a side of flavorful chimichurri sauce.

Ingredients: baby potatoes, tomato (roma), flank steak, olive oil, parsley, red wine vinegar, garlic, date syrup, (date), canola oil, kosher salt, greek oregano, black pepper, Italian seasoning, crushed red pepper flakes

Reheating Instructions: Peel back. film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- steak has been cooked to medium rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses.

Grilled chicken breast over locally grown Bonvert's mixed greens with some classic, healthier leaning cobb accompaniments: Hard boiled egg, house "smoked" almond slices, baby tomatoes, and an avocado half all tied together with creamy avocado dressing  

Ingredients: chicken breast, cucumber, greens, cherry tomatoes, almond, egg, avocado, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), spinach, date syrup, (date), apple cider vinegar, garlic, clarified butter, parsley, canola oil, olive oil, kosher salt, black pepper, water, smoked paprika, garlic powder, onion powder

Reheating Instructions: No heating required.

We will do the labor- you can enjoy the reward of a beautiful sauce that is simmered to perfection. Served over gluten free spaghetti.

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), ground beef, ground pork, pomegranate juice, yellow onions, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), coconut milk, (organic coconut, water, organic guar gum), organic tomato paste, garlic, olive oil, basil, canola oil, parsley, kosher salt, black pepper, Italian seasoning

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Pillowy gluten free gnocchi are served in our robust red sauce with grilled basil chicken breast. Our Mindful Meals version comes with a pinch of fresh spinach.

Ingredients: gluten free gnocchi, (russet potato, potato flour, King Arthur Gluten Free Flour, rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), (water, salt, spices), tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), chicken breast, spinach, carrot, yellow onions, olive oil, garlic, black pepper, kosher salt, basil, Italian seasoning

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-15 minutes, or until heated to your liking.

Succulent shredded pork is layered with roasted poblano peppers, Southwestern cauliflower rice with peas, and a creamy, dairy free tomatillo sauce. Comes topped with a pinch of dairy free cheddar cheese and sliced green onions.

Ingredients: cauliflower, poblano pepper, pork shoulder, tomatillo, kite hill cream cheese, chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), green peas, dairy free cheddar, (water, modified food starch, coconut oil, natural flavors, pea starch, salt, paprika, turmeric, annatto extract), almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), pineapple juice, canola oil, scallion, cilantro, garlic, kosher salt, jalapeno, black pepper, zucchini, onion powder, oregano, mexican, cayenne, coriander, garlic powder, ancho chili powder, cumin, paprika, olive oil

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 20-25 minutes, or until heated to your liking. Remove film for the last 5 minutes of cooking.

A delicious glaze made with date syrup and fresh lemon and orange juice tops our salmon filets with a citrusy glaze. Served over a bed of tender cauliflower risotto with peas and a garnish of fresh spinach leaves.

Ingredients: verlasso salmon, green peas, nutpods, (water, coconut milk, organic coconut, water, organic guar gum), (almond, acacia gum, dipotassium phosphate, sunflower lecithin, gellan gum), lemon juice, orange juice, cauliflower rice, lemon juice, spinach, canola oil, date syrup, (date), kosher salt, black pepper

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Bursting with dairy free chocolate, almonds and coconut. A wonderful way to start the day!

Ingredients: coconut milk, (organic coconut, water, organic guar gum), coconut, chia, plant based chocolate chips, (chocolate, sugar, cocoa butter, whole grain oat flour, natural flavors), date syrup, (date), vanilla, almond

Reheating Instructions: No heating required.

A luscious combination of fresh vegetables, our housemade turkey sausage and just the right amount of eggs. Served with a side of chili crunch if you'd like to spice it up a bit!

Ingredients: egg, ground turkey, chili crunch, (garlic, chili de arbol, sunflower oil, salt, spices), mushrooms, yellow onions, zucchini, spinach, cherry tomatoes, kosher salt, black pepper, canola oil, onion powder, fennel seed, (fennel), celery salt, paprika

Reheating Instructions: Place frittata on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

This grab and go breakfast is sure to start your day off right. Filled with sausage, green onions, hash browns and dotted with dairy free cream cheese.

Ingredients: hashbrowns, (russet potato, dextrose, sodium acid pyrophoshate), canola oil, olive oil, kosher salt, black pepper, kite hill cream cheese, garlic powder, onion powder, everything spice, (garlic, white sesame seeds, salt, poppy seeds, black sesame seeds), egg, breakfast sausage, (pork sirloin, water, spices, salt, natural flavors), coconut milk, (organic coconut, water, organic guar gum), almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), scallion

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 7-10 minutes, or until heated through. Alternatively you can microwave in 30-second increments.

Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. A healthy and wonderful way to start your day!

Ingredients: sweet potato, kale, ground turkey, egg, red onion, bell pepper, canola oil, kosher salt, black pepper, onion powder, paprika, fennel seed, (fennel), celery salt

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- eggs are cooked to a soft poach to allow you to reheat at home. Consuming raw or undercooked ingredients increases your risk of food born illnesses.

A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.

Ingredients: Mozzarella, Spinach & Mushroom Quiche, (mushrooms, yellow onions, black pepper, cream, egg, water, butter, cream), (spinach, salt, milk, nutmeg, flour, mozzarella)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Succulent shredded pork is layered with fried corn tortillas, roasted corn and black beans and a creamy tomatillo sauce. This comforting dish is topped with more shredded cheddar jack cheese.

Ingredients: pork shoulder, corn, black beans, tomatillo, cheddar jack cheese, chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), tostada shell, (water, corn masa flour, canola oil, salt), sour cream, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), scallion, cilantro, garlic, pineapple juice, kosher salt, jalapeno, black pepper, zucchini, onion powder, oregano, mexican, cayenne, coriander, garlic powder, ancho chili powder, cumin, paprika, canola oil, olive oil

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 20-25 minutes, or until heated to your liking. Remove film for the last 5 minutes of cooking.

Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.

Ingredients: canola oil, kosher salt, cottage cheese, lemon, lemon peel, honey, vanilla, baking powder, baking soda, blackberries, raspberry, maple syrup, sausage links, (pork sirloin, salt, fruit juice, collagen casing)

Reheating Instructions: Remove sauce cup. Warm in 15-second increments in microwave until heated to your liking. Sausage may take longer than pancakes.

This grab and go breakfast is sure to start your day off right. Filled with sausage, eggs, hashbrowns and cheese.

Ingredients: hashbrowns, (russet potato, dextrose, sodium acid pyrophoshate), canola oil, olive oil, kosher salt, black pepper, cheddar jack cheese, garlic powder, onion powder, egg, breakfast sausage, (pork sirloin, water, spices, salt, natural flavors), milk

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 7-10 minutes, or until heated through. Alternatively you can microwave in 30-second increments.

Japanese yuzu citrus tastes of Meyer lemons combined with tangerines and tops our salmon filets with a citrusy honey sweetened marmalade. Served over a bed of tender pea risotto and a garnish of fresh spinach leaves.

Ingredients: vegetable stock, (mushrooms, yellow onions, herbs, water, carrot, celery), verlasso salmon, green peas, arborio rice, yellow onions, white wine, yuzu marmalade, (yuzu, sugar, honey), spinach, Parmesan (grated), butter, (cream), canola oil, kosher salt, black pepper

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.