A La Carte Menu (Meals ordered today will be delivered on Oct 19.)

Sometimes homemade mac and cheese just fills a need inside of us, takes us back to childhood. We serve our mac and cheese topped with grilled chicken.

Ingredients: chicken breast, evaporated milk, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), cream, butter, (cream), cheddar jack cheese, flour, canola oil, kosher salt, black pepper, ground mustard

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 15-20 minutes, or until chicken registers 165-degrees.

Classic stick to your ribs beef stew, perfect for a chilly night (will we have any this winter?). Chocked full of carrot, onion and potatoes- all coming together in perfect harmony. Served with a baguette to soak all of the delicious stew up.

Ingredients: beef stock, (yellow onions, water, carrot, celery, beef bones), chuck roast, carrot, russet potato, red wine, yellow onions, flour, baguette, (wheat flour, Whole Grain Hard Red Wheat), (water, salt, canola oil, canola lecithin, mono- and diglycerides, natural flavors, dough conditioner, yeast), red wine vinegar, garlic, worcestershire, (yellow onions, garlic, water, distilled vinegar, salt, molasses, sugar), canola oil, black pepper, kosher salt, bay leaf, smoked paprika

Reheating Instructions: Place stew in a sauce pan over medium low heat and warm, stirring often, until heated through. Toast bread if desired

Thinly sliced flank steak is rubbed with garlic, salt, brown sugar and crushed peppercorns and then marinated overnight. We quickly sear it, tossing it with coconut aminos. Served with white rice and caramelized cabbage to balance out this little bit of spiciness  and richness of the beef.

Ingredients: flank steak, cabbage, rice, coconut aminos, garlic, sherry vinegar, brown sugar, scallion, canola oil, pepper, kosher salt, potato starch, sesame seeds

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- beef has been cooked to medium-rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of foodborne illnesses.

Three pork medallions are seared and served with a blackberry rosemary sauce. The delicious orzo salad with roasted sweet potatoes and goat cheese accompany the tender pork. Garnished with fresh arugula and a side of toasted pepitas.

Ingredients: pork tenderloin, sweet potato, blackberries, orzo, (durum wheat semolina flour), white balsamic vinegar, pumpkin seeds (pepitas), goat cheese, maple syrup, water, olive oil, arugula, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), lemon juice, garlic, kosher salt, black pepper, canola oil, lemon peel, white wine vinegar, rosemary, thyme, potato starch, cayenne

Reheating Instructions: Peel back film and remove sauce cups. Place pork (in container) on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- pork has been cooked to medium-rare, consuming raw or undercooked meat increases your risk of food born illnesses

A great grab and go breakfast. Freshly toasted english muffin, fresh scrambled eggs, locally made polidori sausage patty, and a a slice of cheddar cheese. Served with a tater tots

Ingredients: tater tots, egg, english muffin, Polidori Sausage Patty, cheddar cheese slice, soybean oil, canola oil, kosher salt, black pepper

Reheating Instructions: Preferably- Assemble sandwich as desired and place next to tater tots on a sheet pan in a preheated 350-degree oven or toasted oven until heated to your liking, alternatively, microwave in 30-second increments until warmed to your liking.

A rich delicious dessert covered in housemade caramel, cream, eggs and of course butter. Enough to share, if you'd like.

Ingredients: butter croissant, (flour, butter, cream), (water, egg, sugar, yeast, salt, milk, malted barley flour, natural flavors, ascorbic acid, soybean oil, canola oil, xylanase, amylase), brown sugar, butter, (cream), egg, cream, vanilla, salt

Reheating Instructions: No heating required. Please note- MACROS are not calculated on desserts

Shredded cilantro chicken enchiladas are topped with a zesty tomatillo cream sauce. Comes with a side of corn and pea studded Mexican rice.

Ingredients: chicken breast, corn tortillas, (water, enzymes, guar gum, corn masa flour, cellulose gum, benzoic acid), rice, tomatillo, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), green peas, corn, cheddar jack cheese, sour cream, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), yellow onions, cilantro, garlic, scallion, serrano, jalapeno, black pepper, kosher salt, paprika, bay leaf, ancho chili powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to 165-degrees.

Crisp fried chicken cutlets are served over a bed of tender spaghetti with our homemade marinara and a topping of mozzarella and parmesan cheese. Mama Mia!

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), chicken breast, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), mozzarella, canola oil, bread crumbs, (flour, salt, yeast, sugar, hydrogenated vegetable oil, parsley, spices, onion powder, natural flavors, paprika), carrot, yellow onions, Parmesan, flour, egg, garlic, olive oil, parsley, kosher salt, black pepper, garlic powder, Italian seasoning, soybean oil

Reheating Instructions: Place chicken on a cooling rack over a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to 165-degrees. Spaghetti and sauce can be reheated in container with film intact alongside the chicken.

Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced Yukon potatoes. A wonderful grab and go breakfast.

Ingredients: egg, yukon gold potato, 12" flour tortilla, (flour, malted barley flour, dough improver, wheat gluten, mono- and diglycerides, salt, corn starch, sodium acid pyrophoshate, sugar, calcium propionate, fumaric acid, cellulose gum, sodium bicarbonate, cellulose gum, potassium sorbate, monocalcium phosphate, enzymes, sodium metabisulfite), (sunflower oil, functional texture enhancer, mono- and diglycerides, hydrogenated cottonseed oil, corn starch, flour), (sodium carboxymethyl celluose, soybean oil, silicon dioxide, distilled vinegar, sodium metabisulfite), salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), cheddar jack cheese, canola oil, black pepper, kosher salt

Reheating Instructions: Wrap burrito in foil and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A classic creamy pot pie with chicken breast pieces, sautéed onions, and tender peas, carrots, celery in a flaky pastry crust.

Ingredients: chicken breast, milk, carrot, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), green peas, cream, puff pastry, (water, wheat flour, Whole Grain Hard Red Wheat), (salt, palm oil, soybean oil, cream of tarter, beta carotene), flour, yellow onions, butter, (cream), celery, garlic, egg, canola oil, black pepper, kosher salt, parsley, thyme

Reheating Instructions: Oven heating required. Remove film and place our oven safe container on a sheet pan in a preheated 350-degree oven for 20-25 minutes, or until heated through.

Ingredients: pureed pumpkin, flour, sugar, brown sugar, egg, canola oil, cinnamon, nutmeg, allspice, clove, vanilla, baking powder, baking soda, salt

Reheating Instructions: No heating required. Please note, Macros are not calculated on dessert recipes.

The creamy polenta contrasts nicely with the bright roasted pepper sauce and savory trout. The well matched flavors and textures make this dish simply delicious!

Ingredients: trout, water, yellow squash, zucchini, butter, (cream), polenta, (coarse dried corn), Parmesan, tomato (roma), olive oil, bell pepper, garlic, egg, sherry vinegar, almond, hazelnut, parsley, canola oil, kosher salt, black pepper, ancho chili powder, sage, paprika

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Fluffy Egg bites are the perfect grab and go breakfast. Full of protein, sun-dried tomatoes, spinach and fresh basil.

Ingredients: egg, cottage cheese, sun-dried tomatoes, (tomato (roma), olive oil, garlic, herbs, spices), spinach, feta cheese, basil, kosher salt, black pepper

Reheating Instructions: Place our microwave safe container in microwave and warm in 30 second increments until heated to your liking.

Sometimes homemade mac and cheese just fills a need inside of us, takes us back to childhood. We make it for you, dairy free and gluten free! We serve our mac and cheese topped with grilled chicken.

Ingredients: chicken breast, sweet potato, yellow onions, gluten free penne, (corn masa flour, rice flour, rice), (mono- and diglycerides), chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), cashew, nutritional yeast, lemon juice, canola oil, kosher salt, black pepper, paprika, turmeric

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 15-20 minutes, or until chicken registers 165-degrees.

Classic stick to your ribs beef stew, perfect for a chilly night (will we have any this winter?). Chocked full of carrot, onion and potatoes- all coming together in perfect harmony. Served with a baguette to soak all of the delicious stew up.

Ingredients: beef stock, (yellow onions, water, carrot, celery, beef bones), chuck roast, carrot, russet potato, red wine, yellow onions, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), GF Bread, (water, rice flour, rice), (sorghum flour, flax seed, sugar, molasses, Psyllium powder, yeast, potato starch, salt, tapioca starch, apple cider vinegar), red wine vinegar, garlic, canola oil, black pepper, kosher salt, bay leaf, smoked paprika, worcestershire, (yellow onions, garlic, water, distilled vinegar, salt, molasses, sugar)

Reheating Instructions: Place stew in a sauce pan over medium low heat and warm, stirring often, until heated through. Toast bread if desired

Thinly sliced flank steak is rubbed with garlic, salt, brown sugar and crushed peppercorns and then marinated overnight. We quickly sear it, tossing it with coconut aminos. Served with brown rice and caramelized cabbage to balance out this little bit of spiciness  and richness of the beef.

Ingredients: flank steak, cabbage, brown rice, coconut aminos, garlic, sherry vinegar, brown sugar, scallion, canola oil, pepper, kosher salt, potato starch, sesame seeds

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- beef has been cooked to medium-rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of foodborne illnesses.

Three pork medallions are seared and served with a blackberry rosemary sauce. Served with roasted sweet potatoes tossed with a tangy and creamy dressing. Garnished with fresh arugula and a side of toasted pepitas.

Ingredients: sweet potato, pork tenderloin, blackberries, blackberry preserves, (blackberries, sugar, citric acid, pectin), white balsamic vinegar, pumpkin seeds (pepitas), olive oil, arugula, garlic, brown sugar, lemon juice, canola oil, rosemary, kosher salt, black pepper, thyme, potato starch, white wine vinegar, cayenne, lemon peel, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt)

Reheating Instructions: Peel back film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- pork has been cooked to medium-rare, consuming raw or undercooked meat increases your risk of food born illnesses

Shredded chicken breast is topped with a zesty dairy free tomatillo cream sauce. Comes with pea studded Mexican brown rice and dairy free cheddar.

Ingredients: chicken breast, yellow squash, brown rice, tomatillo, kite hill cream cheese, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), green peas, dairy free cheddar, (water, modified food starch, coconut oil, natural flavors, pea starch, salt, paprika, turmeric, annatto extract), almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), yellow onions, cilantro, garlic, scallion, serrano, jalapeno, black pepper, kosher salt, paprika, bay leaf, ancho chili powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to 165-degrees.

Gluten free breading a bed of tender spaghetti with our homemade marinara. Mama Mia!

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), chicken breast, gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), canola oil, carrot, yellow onions, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), egg, olive oil, garlic, potato starch, parsley, kosher salt, black pepper, garlic powder, Italian seasoning, soybean oil

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Our gluten free and dairy free version of our classic, creamy pot pie with chicken breast pieces, sautéed onions, tender peas, carrots, and celery topped with our creamy mashed potatoes

Ingredients: yukon gold potato, chicken breast, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), carrot, green peas, yellow onions, olive oil, clarified butter, celery, garlic, potato starch, canola oil, egg, kosher salt, black pepper, parsley, thyme

Reheating Instructions: Oven heating required. Remove film and place our oven safe container on a sheet pan in a preheated 350-degree oven for 20-25 minutes, or until heated through.

The dairy free creamy polenta contrasts nicely with the bright roasted pepper sauce and savory trout. The well matched flavors and textures make this dish simply delicious!

Ingredients: trout, water, yellow squash, zucchini, polenta, (coarse dried corn), tomato (roma), olive oil, bell pepper, garlic, egg, sherry vinegar, almond, hazelnut, nutritional yeast, clarified butter, parsley, canola oil, kosher salt, black pepper, ancho chili powder, sage, paprika

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A great grab and go breakfast. A "bun" made out of sweet potato rounds, fresh scrambled eggs, and locally made polidori sausage patty. Served with a tater tots

Ingredients: tater tots, sweet potato, egg, Polidori Sausage Patty, soybean oil, canola oil, kosher salt, black pepper

Reheating Instructions: Preferably- Assemble sandwich as desired and place next to tater tots on a sheet pan in a preheated 350-degree oven or toasted oven until heated to your liking, alternatively, microwave in 30-second increments until warmed to your liking.

Fluffy Egg bites are the perfect grab and go breakfast. Full of protein, sun-dried tomatoes, spinach and fresh basil.

Ingredients: egg, tofu, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), sun-dried tomatoes, (tomato (roma), olive oil, garlic, herbs, spices), dairy free feta, (water, coconut oil, potato starch, sea salt, potato protein, natural flavors, organic cane sugar, calcium phosphate, lactic acid), basil, spinach, kosher salt, black pepper

Reheating Instructions: Place our microwave safe container in microwave and warm in 30 second increments until heated to your liking.

Indulge in the cozy flavors of fall with these Pumpkin Pie chia pudding, a creamy and nourishing breakfast that tastes just like dessert. Made with chia seeds, pure pumpkin purée, warm pumpkin pie spices, and a touch of maple syrup, each spoonful delivers a perfect balance of comfort and nutrition. Chilled overnight for maximum flavor and convenience, it's the ideal grab-and-go option for busy mornings.

Ingredients: almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), pureed pumpkin, pecan, maple syrup, chia, vanilla, ginger, nutmeg, cinnamon, clove, allspice

Reheating Instructions: No heating required! Enjoy!

Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. A healthy and wonderful way to start your day!

Ingredients: sweet potato, kale, ground turkey, egg, red onion, bell pepper, canola oil, kosher salt, black pepper, onion powder, paprika, fennel seed, (fennel), celery salt

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- eggs are cooked to a soft poach to allow you to reheat at home. Consuming raw or undercooked ingredients increases your risk of food born illnesses.

A healthy breakfast ready to get your day started right with a scramble full of veggies and protein. Topped with our housemade ground turkey breakfast sausage

Ingredients: ground turkey, egg, asparagus, bell pepper, mushrooms, spinach, kosher salt, black pepper, sage, thyme, garlic powder, smoked paprika, crushed red pepper flakes

Reheating Instructions: Egg scramble is best reheated briefly in a skillet over medium-low heat. Once eggs are heated through, remove to a plate and add sausage to skillet until heated to 165-degrees.

A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.

Ingredients: Mozzarella, Spinach & Mushroom Quiche, (mushrooms, yellow onions, black pepper, cream, egg, water, butter, cream), (spinach, salt, milk, nutmeg, flour, mozzarella)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.

Ingredients: cottage cheese, sausage links, (pork sirloin, salt, fruit juice, collagen casing), maple syrup, honey, blackberries, raspberry, vanilla, canola oil, kosher salt, lemon, lemon peel, baking powder, baking soda

Reheating Instructions: Remove sauce cup. Warm in 15-second increments in microwave until heated to your liking. Sausage may take longer than pancakes.

Indulge in the cozy flavors of fall with these Pumpkin Pie Overnight Oats, a creamy and nourishing breakfast that tastes just like dessert. Made with rolled oats, pure pumpkin purée, warm pumpkin pie spices, and a touch of maple syrup, each spoonful delivers a perfect balance of comfort and nutrition. Chilled overnight for maximum flavor and convenience, it's the ideal grab-and-go option for busy mornings.

Ingredients: milk, kefir, (vitamin A Palmitate, live active culture, pectin, pasteurized organic low fat milk, organic nonfat milk, organic annatto extract (for color), vitamin D3), pureed pumpkin, oatmeal, pecan, maple syrup, chia, vanilla, ginger, nutmeg, cinnamon, clove, allspice

Reheating Instructions: No heating required! Enjoy!