A La Carte Menu (Meals ordered today will be delivered on Mar 30.)

A personal sized buttery crust quiche, filled with bacon and cheddar cheese.

Ingredients: bacon cheddar quiche, (yellow onions, black pepper, cream, egg, water, butter, cream), (bacon bits, pork belly, water, salt, sugar, sodium phosphate, sodium nitrate, sodium erythorbate), (salt, milk, nutmeg, flour, white cheddar cheese)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Shallots are cooked down in olive oil to a jammy, caramelized paste. We add a bit of tomato paste for tanginess and balance.

Ingredients: chicken breast, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), shallot, organic tomato paste, anchovy, (garlic, sunflower oil, salt, white wine vinegar), garlic, olive oil, parsley, kosher salt, black pepper, basil, crushed red pepper flakes, canola oil

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees

Moist, spiced cake with cream cheese frosting, one of our best selling desserts!

Ingredients: flour, sugar, egg, canola oil, carrot, coconut, pineapple, ginger, cinnamon, salt, baking powder, baking soda, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), powdered sugar, vanilla, walnuts

Reheating Instructions: Let warm to room temperature, enjoy! Please note that nutritional data is not complete on desserts.

Better than takeout! Juicy chicken, crisp broccoli and crunchy cashews all covered in a housemade umami sauce.

Ingredients: chicken breast, broccoli, rice, water, tamari, cashew, brown sugar, canola oil, yellow onions, scallion, fish sauce, (water, salt, anchovy, garlic, sunflower oil, salt, white wine vinegar), coconut aminos, garlic, potato starch, canola oil, black pepper, kosher salt, mushrooms, ginger, date syrup, (date), cayenne

Reheating Instructions: Peel back film and remove sauce cup. Top chicken with cashews. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Shredded cilantro chicken enchiladas are topped with a zesty tomatillo cream sauce. Comes with a side of corn and pea studded Mexican rice.

Ingredients: chicken breast, corn tortillas, (water, enzymes, guar gum, corn masa flour, cellulose gum, benzoic acid), rice, tomatillo, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), green peas, corn, cheddar jack cheese, sour cream, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), yellow onions, cilantro, garlic, scallion, serrano, jalapeno, black pepper, kosher salt, paprika, bay leaf, ancho chili powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to 165-degrees.

Tastes and looks like cake- but made for a healthy start to your day!

Ingredients: Oats, egg, banana, maple syrup, cocoa, baking powder, salt, canola oil

Reheating Instructions: No heating required. If desired, may be microwaved in 10 second increments.

Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced Yukon potatoes. A wonderful grab and go breakfast.

Ingredients: egg, yukon gold potato, 12" flour tortilla, (flour, malted barley flour, dough improver, wheat gluten, mono- and diglycerides, salt, corn starch, sodium acid pyrophoshate, sugar, calcium propionate, fumaric acid, cellulose gum, sodium bicarbonate, cellulose gum, potassium sorbate, monocalcium phosphate, enzymes, sodium metabisulfite), (sunflower oil, functional texture enhancer, mono- and diglycerides, hydrogenated cottonseed oil, corn starch, flour), (sodium carboxymethyl celluose, soybean oil, silicon dioxide, distilled vinegar, sodium metabisulfite), salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), cheddar jack cheese, canola oil, black pepper, kosher salt

Reheating Instructions: Wrap burrito in foil and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A mediterranean breakfast that will fill your protein needs and leave you ready to start the day. Cottage cheese is topped with a cucumber, cherry tomato, chickpea salad and a soft boiled egg. We finish it off caper lemon juice vinaigrette.

Ingredients: cottage cheese, cherry tomatoes, cucumber, chick peas, red onion, egg, olive oil, lemon juice, caper, (water, vinegar, salt), chives, kosher salt, garlic, pepper, dill

Reheating Instructions: No heating required.

Savory garlic herb butter coats the tender sautéed beef bites and melts seamlessly into the roasted baby potatoes and caramelized onions. Comes with a side of blanched green beans.

Ingredients: baby potatoes, tenderloin, green beans, yellow onions, butter, (cream), clarified butter, garlic, olive oil, canola oil, kosher salt, black pepper, thyme, garlic powder, parsley

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- Steak has been cooked to medium-rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food borne illnesses.

A beautiful "marrying" of housemade meatballs and vegetables. A Comforting soup with mini meatballs, pasta and greens in our housemade chicken bone broth. Served with breadsticks and Parmesan to top it off.

Ingredients: chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), yellow onions, breadsticks, (flour, water, yeast, sugar, soybean oil, salt, wheat gluten, egg, ascorbic acid, enzymes), carrot, ground beef, ground pork, celery, spinach, Parmesan, orzo, (durum wheat semolina flour), olive oil, egg, garlic, panko, (flour, sugar, yeast, salt), garlic, butter, (cream), parsley, kosher salt, black pepper, greek oregano

Reheating Instructions: Place contents of soup container in a saucepan over medium-low heat, add in pasta. Warm, stirring often.

Shallots are cooked down in olive oil to a jammy, caramelized paste. We add a bit of tomato paste for tanginess and balance.

Ingredients: chicken breast, gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), shallot, organic tomato paste, anchovy, (garlic, sunflower oil, salt, white wine vinegar), garlic, olive oil, parsley, kosher salt, black pepper, basil, crushed red pepper flakes, canola oil

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees

Better than takeout! Juicy chicken, crisp broccoli and crunchy cashews all covered in a housemade umami sauce.

Ingredients: chicken breast, broccoli, brown rice, coconut aminos, water, cashew, date syrup, (date), canola oil, yellow onions, scallion, fish sauce, (water, salt, anchovy, garlic, sunflower oil, salt, white wine vinegar), garlic, potato starch, black pepper, kosher salt, mushrooms, ginger, date syrup, (date), cayenne

Reheating Instructions: Peel back film and remove sauce cup. Top chicken with cashews. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Shredded chicken breast is topped with a zesty dairy free tomatillo cream sauce. Comes with pea studded Mexican brown rice and dairy free cheddar.

Ingredients: chicken breast, yellow squash, brown rice, tomatillo, kite hill cream cheese, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), green peas, dairy free cheddar, (water, modified food starch, coconut oil, natural flavors, pea starch, salt, paprika, turmeric, annatto extract), almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), yellow onions, cilantro, garlic, scallion, serrano, jalapeno, black pepper, kosher salt, paprika, bay leaf, ancho chili powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to 165-degrees.

Savory garlic herb "butter" coats the tender sautéed beef bites and melts seamlessly into the roasted baby potatoes and caramelized onions. Comes with a side of blanched green beans.

Ingredients: baby potatoes, tenderloin, green beans, yellow onions, clarified butter, garlic, olive oil, canola oil, kosher salt, black pepper, thyme, garlic powder, parsley

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- Steak has been cooked to medium-rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food borne illnesses.

A beautiful "marrying" of housemade meatballs and vegetables. A Comforting soup with mini meatballs, pasta and greens in our housemade chicken bone broth. Served with GF breadsticks.

Ingredients: chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), yellow onions, carrot, ground beef, ground pork, celery, spinach, gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), olive oil, egg, garlic, GF Panko, (rice flour, rice), (pea protein, dextrose), garlic, clarified butter, parsley, kosher salt, black pepper, nutritional yeast, greek oregano

Reheating Instructions: Place contents of soup container in a saucepan over medium-low heat, add in pasta. Warm, stirring often.

Tender, perfectly cooked pork chop is topped with a beautiful lemon, caper, butter sauce. Served with mashed potatoes and our grilled vegetable medley

Ingredients: yukon gold potato, pork chop, white wine, zucchini, yellow squash, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), mushrooms, asparagus, red onion, clarified butter, olive oil, lemon juice, garlic, caper, (water, vinegar, salt), shallot, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), canola oil, black pepper, kosher salt, thyme, lemon peel

Reheating Instructions: Peel back film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Immediately top pork with sauce and place back in the oven for 2-3 minutes, just until warmed through

A Five Eggs favorite- Marinated chicken with sautéed peppers & onions over a bed of sweet potato glass noodles.

Ingredients: chicken breast, coconut aminos, glass noodles, (sweet potato starch), bell pepper, red onion, date syrup, (date), water, ginger, garlic, potato starch, scallion, canola oil, kosher salt, black pepper, garlic powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Flaky tilapia is topped with our housemade chive lemon butter. Served with a fresh quinoa salad with cherry tomatoes, red onion, garbanzo beans, cucumber, kalamata olives, and artichoke hearts and finished with a lemon-dill vinaigrette.

Ingredients: tilapia, chick peas, artichokes, (trimmed artichoke hearts, water, citric acid, canola oil, distilled vinegar, salt, garlic, spices, ascorbic acid), quinoa, cherry tomatoes, cucumber, clarified butter, olive oil, miso paste, kalamata olives, chives, red onion, lemon juice, basil, garlic, canola oil, kosher salt, black pepper, lemon peel, dill

Reheating Instructions: Place tilapia in a skillet over medium-low heat. Warm for 2-3 minutes per side, just until heated through. Toss Cous cous salad with vinaigrette and enjoy!

My favorite go-to morning breakfast! Filled with protein and fiber, a great way to start the day.

Ingredients: oatmeal, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), baking soda, cinnamon, kosher salt, clarified butter, sugar, egg, vanilla, unsweetened applesauce, dried apricot, (apricot, sulfer dioxide, sunflower oil), chia, almond

Reheating Instructions: No heating required- best at room temperature

A healthy grab and go breakfast- Eggs, breakfast sausage, diced onion, spinach and diced bell peppers are baked omelette style for a protein packed breakfast on the go.

Ingredients: egg, breakfast sausage, (pork sirloin, water, spices, salt, natural flavors), coconut milk, (organic coconut, water, organic guar gum), bell pepper, red onion, spinach, garlic powder, kosher salt, black pepper

Reheating Instructions: Microwave in 30-second increments until heated to your liking.

Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. A healthy and wonderful way to start your day!

Ingredients: sweet potato, kale, ground turkey, egg, red onion, bell pepper, canola oil, kosher salt, black pepper, onion powder, paprika, fennel seed, (fennel), celery salt

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- eggs are cooked to a soft poach to allow you to reheat at home. Consuming raw or undercooked ingredients increases your risk of food born illnesses.

A healthy breakfast ready to get your day started right with a scramble full of veggies and protein. Served with our housemade turkey sausage patty.

Ingredients: ground turkey, egg, asparagus, bell pepper, mushrooms, spinach, kosher salt, black pepper, sage, thyme, garlic powder, smoked paprika, crushed red pepper flakes

Reheating Instructions: Egg scramble is best reheated briefly in a skillet over medium-low heat. Once eggs are heated through, remove to a plate and add sausage to skillet until heated to 165-degrees.

An oreo crust and creamy mint chocolate chip filling with Andes mints, a wonderful dessert to complete any meal.

Ingredients: Oreo cookies, (wheat flour, Whole Grain Hard Red Wheat), (thiamine mononitrate, riboflavin, folic acid, sugar, palm oil, soybean oil, canola oil, cocoa, corn syrup, baking soda, salt, soy lecithin, chocolate, artificial flavor), semi-sweet chocolate chips, (sugar, natural flavors, soy lecithin, chocolate, cocoa butter, milkfat), butter, (cream), cream, powdered sugar, vanilla, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), Andes mints, (sugar, palm oil, cocoa, milk, lactose, milk protein concentrate, soy lecithin, natural flavors, artificial flavor, peppermint oil, yellow 5 lake, Blue 1 lake), peppermint oil, green food color

Reheating Instructions: No heating required. Please note- Macros are not calculated on desserts

A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.

Ingredients: Mozzarella, Spinach & Mushroom Quiche, (mushrooms, yellow onions, black pepper, cream, egg, water, butter, cream), (spinach, salt, milk, nutmeg, flour, mozzarella)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Tender, perfectly cooked pork chop is topped with a beautiful lemon, caper, butter sauce. Served with mashed potatoes and our grilled vegetable medley

Ingredients: yukon gold potato, pork chop, white wine, zucchini, yellow squash, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), butter, (cream), red onion, mushrooms, asparagus, milk, olive oil, lemon juice, garlic, caper, (water, vinegar, salt), shallot, flour, canola oil, kosher salt, black pepper, thyme, lemon peel

Reheating Instructions: Peel back film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Immediately top pork with sauce and place back in the oven for 2-3 minutes, just until warmed through

Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.

Ingredients: canola oil, kosher salt, cottage cheese, lemon, lemon peel, honey, vanilla, baking powder, baking soda, blackberries, raspberry, maple syrup, sausage links, (pork sirloin, salt, fruit juice, collagen casing)

Reheating Instructions: Remove sauce cup. Warm in 15-second increments in microwave until heated to your liking. Sausage may take longer than pancakes.

A Five Eggs favorite- Marinated chicken with sautéed peppers & onions over a bed of yakisoba noodles.

Ingredients: chicken breast, yakisoba, (water, salt), bell pepper, red onion, water, brown sugar, tamari, honey, ginger, garlic, potato starch, scallion, canola oil, kosher salt, black pepper, garlic powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Flaky tilapia is topped with our housemade chive lemon butter. Served with a fresh pearl cous cous salad with cherry tomatoes, red onion, garbanzo beans, cucumber, kalamata olives, and artichoke hearts and finished with a lemon-dill vinaigrette.

Ingredients: tilapia, chick peas, artichokes, (trimmed artichoke hearts, water, citric acid, canola oil, distilled vinegar, salt, garlic, spices, ascorbic acid), cous cous, cherry tomatoes, cucumber, butter, (cream), olive oil, miso paste, kalamata olives, mozzarella, chives, red onion, lemon juice, basil, garlic, canola oil, kosher salt, black pepper, lemon peel, dill

Reheating Instructions: Place tilapia in a skillet over medium-low heat. Warm for 2-3 minutes per side, just until heated through. Toss Cous cous salad with vinaigrette and enjoy!