A La Carte Menu (Meals ordered today will be delivered on Aug 17.)

Slices of pork sirloin are marinated with pineapple and chilies then cooked sous vide and finally grilled. Served with soft flour tortillas, and a cheery corn & black bean salad. The side of smooth avocado is a lovely counterpoint to all the flavors and textures of this dish.

Ingredients: pork sirloin, corn, black beans, flour tortilla, sour cream, bell pepper, lime juice, pineapple juice, olive oil, achiote paste, (vinegar, annatto seed, spices, salt, garlic), canola oil, distilled vinegar, lime, avocado, garlic, cilantro, kosher salt, black pepper, cumin, oregano, mexican, chipotle, guajillo pepper, tajin, garlic powder

Reheating Instructions: Place pork in a skillet over medium-high heat, warm, stirring often, until heated to your liking. Place pork on a plate. Wipe out the skillet with a paper towel and warm tortillas, individually, for 5-10 seconds per side. Assemble as desired. Pork and tortillas can be microwaved in 30 second increments (if you must)

A personal sized buttery crust quiche, filled with bacon and cheddar cheese.

Ingredients: bacon cheddar quiche, (yellow onions, black pepper, cream, egg, water, butter, cream), (bacon bits, pork belly, water, salt, sugar, sodium phosphate, sodium nitrate, sodium erythorbate), (salt, milk, nutmeg, flour, white cheddar cheese)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

We start with the highest quality salmon we can buy in our land locked state. We finish the salmon with a housemade glaze of peach and punchy bourbon. Served with a wild rice pilaf, roasted green beans and grilled red onions.

Ingredients: verlasso salmon, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), wild rice, green beans, red onion, peach, celery, carrot, yellow onions, bourbon, honey, butter, (cream), kosher salt, black pepper, canola oil, garlic powder, ancho chili powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking

Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced Yukon potatoes. A wonderful grab and go breakfast.

Ingredients: egg, yukon gold potato, 12" flour tortilla, (flour, malted barley flour, dough improver, wheat gluten, mono- and diglycerides, salt, corn starch, sodium acid pyrophoshate, sugar, calcium propionate, fumaric acid, cellulose gum, sodium bicarbonate, cellulose gum, potassium sorbate, monocalcium phosphate, enzymes, sodium metabisulfite), (sunflower oil, functional texture enhancer, mono- and diglycerides, hydrogenated cottonseed oil, corn starch, flour), (sodium carboxymethyl celluose, soybean oil, silicon dioxide, distilled vinegar, sodium metabisulfite), salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), cheddar jack cheese, canola oil, black pepper, kosher salt

Reheating Instructions: Wrap burrito in foil and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

I feel like I can eat this salad every day. Local Bonverts greens with shredded carrots, thinly sliced red onions, baby tomatoes, english cucumber, shredded cheddar cheese and slivered almonds. Served with our housemade ranch and garlic chicken.

Ingredients: chicken breast, greens, almond, cheddar jack cheese, cherry tomatoes, cucumber, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), spinach, buttermilk, sour cream, carrot, red onion, canola oil, kosher salt, black pepper, garlic powder, ranch seasoning, (yellow onions, garlic, spices, salt, natural flavors, guar gum, xantham gum, artificial flavor, buttermilk, citric acid, monosodium glutamate, maltodextrin, lactic acid, calcium lactate, calcium stearate, sodium carboxymethyl celluose)

Reheating Instructions: No heating required.

5 oz chicken breast is perfectly tender and served topped with fresh mozzarella and heirloom tomato slices. We send it along with a side of balsamic glaze and a side of pesto gnocchi.

Ingredients: chicken breast, gnocchi, (potato flakes, water, flour, potato starch, salt, beta carotene), Five Eggs' pesto, (arugula, olive oil, basil, pine nuts, garlic, black pepper, lemon, kosher salt), mozzarella, heirloom tomatoes, Balsamic vinegar glaze, (balsamic vinegar, cooked grape must, sugar, xantham gum), basil, canola oil, kosher salt, black pepper, garlic powder

Reheating Instructions: Peel back film and remove sauce cup and tomato slices. Place our oven safe container on a sheet pan in a preheated oven for 10-12 minutes, or until chicken is heated to 165-degrees. Top with tomato and balsamic glaze.

Perfectly grilled chicken thighs are served over a bed of grilled olathe sweet corn and topped off with our housemade lime basil compound butter. Summer is served on a plate!

Ingredients: boneless chicken thighs, corn, butter, (cream), garlic, canola oil, kosher salt, lime juice, lime, basil

Reheating Instructions: Can be enjoyed cold, if cold is preferred, warm butter in microwave and pour over dish. Alternatively, place our oven safe container on a sheet pan in a pre-heated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Fluffy Egg bites are the perfect grab and go breakfast. Full of protein, sun-dried tomatoes, spinach and fresh basil.

Ingredients: egg, cottage cheese, sun-dried tomatoes, (tomato (roma), olive oil, garlic, herbs, spices), spinach, feta cheese, basil, kosher salt, black pepper

Reheating Instructions: Place our microwave safe container in microwave and warm in 30 second increments until heated to your liking.

All of the flavors of a delicious italian sub in a pasta salad. Fresh tortellini, diced red onion, roasted red peppers and salami are dressed with our housemade balsamic vinaigrette and garnished with peppery arugula. No need to heat, just enjoy!

Ingredients: tortellini, (ricotta, distilled vinegar, milk, guar gum, locust bean gum), (mascarpone, milk, cream, citric acid), (mozzarella, Parmesan, bread crumbs, flour, salt, yeast, sugar, hydrogenated vegetable oil, parsley, spices, onion powder, natural flavors, paprika), (chicory root fiber, corn starch, potato starch, potato flakes, natural flavors, durum wheat semolina flour, egg, water, vegetable fiber), red bell pepper, salami, (pork loin, salt, dextrose, spices, garlic powder, starter culture, sodium erythorbate, sodium nitrate, natural flavors, white wine), olive oil, arugula, balsamic vinegar, red onion, kosher salt, crushed red pepper flakes, black pepper

Reheating Instructions: No heating required! Enjoy

Slices of pork sirloin are marinated with pineapple and chilies then slow roasted. Served over a bed of spice sautéed yellow squash and red onions with a side of creamy avocado crema, and a lime wedge.

Ingredients: yellow squash, pork sirloin, cashew creme, (cashew, water), red onion, avocado, pineapple juice, olive oil, achiote paste, (vinegar, annatto seed, spices, salt, garlic), canola oil, distilled vinegar, lime, lime juice, garlic, cilantro, kosher salt, black pepper, cumin, oregano, mexican, chipotle, guajillo pepper, tajin, garlic powder

Reheating Instructions: Peel back film and remove sauce cup and lime wedge. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Can be microwaved (if you must) in 30-second increments if desired.

I feel like I can eat this salad every day. Local Bonverts greens with shredded carrots, thinly sliced red onions, baby tomatoes, english cucumber, and slivered almonds. Served with our housemade dairy free ranch and garlic chicken.

Ingredients: chicken breast, greens, almond, cherry tomatoes, cucumber, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), spinach, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), apple cider vinegar, carrot, red onion, canola oil, kosher salt, black pepper, garlic powder, parsley, dill, onion powder, paprika

Reheating Instructions: No heating required.

5 oz chicken breast is perfectly tender and served topped with our dairy free cheese sauce and heirloom tomato slices. We send it along with a side of balsamic glaze and of pesto our GF gnocchi.

Ingredients: chicken breast, gnocchi, (potato flakes, water, flour, potato starch, salt, beta carotene), Mindful Meals Five Eggs' pesto, (arugula, olive oil, basil, lemon, pine nuts, garlic, nutritional yeast, black pepper, kosher salt), cashew, heirloom tomatoes, Balsamic vinegar glaze, (balsamic vinegar, cooked grape must, sugar, xantham gum), water, nutritional yeast, basil, canola oil, lemon juice, kosher salt, black pepper, garlic powder, ground mustard

Reheating Instructions: Peel back film and remove sauce cup and tomato slices. Place our oven safe container on a sheet pan in a preheated oven for 10-12 minutes, or until chicken is heated to 165-degrees. Top with tomato and balsamic glaze.

Perfectly grilled chicken thighs are served over a bed of grilled olathe sweet corn and topped off with our housemade lime basil compound butter. Summer is served on a plate!

Ingredients: boneless chicken thighs, corn, clarified butter, garlic, canola oil, kosher salt, lime juice, lime, basil

Reheating Instructions: Can be enjoyed cold, if cold is preferred, warm butter in microwave and pour over dish. Alternatively, place our oven safe container on a sheet pan in a pre-heated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

A creamy but dairy free tomato sauce. Comes with GF spaghetti and topped with sliced grilled chicken breast.

Ingredients: chicken breast, gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), coconut milk, (organic coconut, water, organic guar gum), carrot, yellow onions, parsley, olive oil, garlic, canola oil, kosher salt, black pepper, Italian seasoning, garlic powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

All of the flavors of a delicious italian sub in a pasta salad. Al dente gluten free penne pasta, dairy free feta, diced red onion, roasted red peppers and salami are dressed with our housemade balsamic vinaigrette and garnished with peppery arugula. No need to heat, just enjoy!

Ingredients: gluten free penne, (corn masa flour, rice flour, rice), (mono- and diglycerides), red bell pepper, dairy free feta, (water, coconut oil, potato starch, sea salt, potato protein, natural flavors, organic cane sugar, calcium phosphate, lactic acid), salami, (pork loin, salt, dextrose, spices, garlic powder, starter culture, sodium erythorbate, sodium nitrate, natural flavors, white wine), olive oil, balsamic vinegar, arugula, red onion, kosher salt, crushed red pepper flakes, black pepper

Reheating Instructions: No heating required! Enjoy

We start with the highest quality salmon we can buy in our land locked state. We finish the salmon with a housemade glaze of peach. Served with a wild rice pilaf, roasted green beans and grilled red onions.

Ingredients: verlasso salmon, green beans, wild rice blend, (wild rice, long grain brown rice, sweet brown rice, wehani, black japonica), red onion, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), peach, carrot, yellow onions, celery, apple juice, (apple), date syrup, (date), garlic, clarified butter, pineapple juice, canola oil, kosher salt, black pepper, garlic powder, ancho chili powder, parsley

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking

Sizzling steak and sweet sautéed red bell peppers and onions are served over a bed of brown Mexican style rice with an avocado half, our housemade creamy jalapeno sauce and salsa.

Ingredients: flank steak, red onion, bell pepper, brown rice, salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), green peas, avocado, cilantro, garlic, lime juice, garlic, pineapple juice, jalapeno, worcestershire, (yellow onions, garlic, water, distilled vinegar, salt, molasses, sugar), canola oil, olive oil, kosher salt, black pepper, ancho chili powder, cumin, smoked paprika, bay leaf, oregano, mexican, paprika

Reheating Instructions: Peel back film and remove sauce cups. Cover container with foil and place our oven safe container in a preheated 350-degree oven for 10-12 minutes or until heated is to your liking. Please note that steak has been cooked to medium-rare to allow you to re-heat at home. Consuming raw or undercooked meat can increase your risk of foodborne illnesses.

A wonderful way to start your day! Peaches and blueberries are blended with chia seeds and almond milk for a great start to your day.

Ingredients: almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), peach, almond, blueberry, chia, date syrup, (date), vanilla, kosher salt

Reheating Instructions: No heating required.

Fluffy Egg bites are the perfect grab and go breakfast. Full of protein, sun-dried tomatoes, spinach and fresh basil.

Ingredients: egg, tofu, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), sun-dried tomatoes, (tomato (roma), olive oil, garlic, herbs, spices), dairy free feta, (water, coconut oil, potato starch, sea salt, potato protein, natural flavors, organic cane sugar, calcium phosphate, lactic acid), basil, spinach, kosher salt, black pepper

Reheating Instructions: Place our microwave safe container in microwave and warm in 30 second increments until heated to your liking.

This grab and go breakfast is sure to start your day off right. Filled with sausage, green onions, hash browns and dotted with dairy free cream cheese.

Ingredients: hashbrowns, (russet potato, dextrose, sodium acid pyrophoshate), canola oil, olive oil, kosher salt, black pepper, kite hill cream cheese, garlic powder, onion powder, everything spice, (garlic, white sesame seeds, salt, poppy seeds, black sesame seeds), egg, breakfast sausage, (pork sirloin, water, spices, salt, natural flavors), coconut milk, (organic coconut, water, organic guar gum), almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), scallion

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 7-10 minutes, or until heated through. Alternatively you can microwave in 30-second increments.

Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. A healthy and wonderful way to start your day!

Ingredients: sweet potato, kale, ground turkey, egg, red onion, bell pepper, canola oil, kosher salt, black pepper, onion powder, paprika, fennel seed, (fennel), celery salt

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- eggs are cooked to a soft poach to allow you to reheat at home. Consuming raw or undercooked ingredients increases your risk of food born illnesses.

A healthy breakfast ready to get your day started right with a scramble full of veggies and protein. Topped with our housemade ground turkey breakfast sausage

Ingredients: ground turkey, egg, asparagus, bell pepper, mushrooms, spinach, kosher salt, black pepper, sage, thyme, garlic powder, smoked paprika, crushed red pepper flakes

Reheating Instructions: Egg scramble is best reheated briefly in a skillet over medium-low heat. Once eggs are heated through, remove to a plate and add sausage to skillet until heated to 165-degrees.

A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.

Ingredients: Mozzarella, Spinach & Mushroom Quiche, (mushrooms, yellow onions, black pepper, cream, egg, water, butter, cream), (spinach, salt, milk, nutmeg, flour, mozzarella)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

A perfect summer dessert! Chocolate and cream cheese over a bed of crushed oreos.

Ingredients: Oreo cookies, (wheat flour, Whole Grain Hard Red Wheat), (thiamine mononitrate, riboflavin, folic acid, sugar, palm oil, soybean oil, canola oil, cocoa, corn syrup, baking soda, salt, soy lecithin, chocolate, artificial flavor), butter, (cream), cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), powdered sugar, cream, vanilla, chocolate, semi-sweet chocolate chips, (sugar, natural flavors, soy lecithin, chocolate, cocoa butter, milkfat)

Reheating Instructions: No heating required. Please note- Macros are not calculated on desserts

Rich vanilla orange flavors with a delicate crumb with  a sweet orange glaze. Chefs kiss!

Ingredients: flour, butter, (cream), sugar, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), egg, buttermilk, orange, orange juice, baking soda, salt, vanilla, powdered sugar

Reheating Instructions: No heating required. Please note- macros are not calculated on desserts.

Creamy and bursting with delicious peaches! Perfect for this time of the year. Served with a sweet, crispy oat topping to top it off.

Ingredients: milk, peach kefir, (vitamin A Palmitate, live active culture, pectin, pasteurized organic low fat milk, organic nonfat milk, organic cane sugar, organic peach natural flavor, organic annatto extract (for color), vitamin D3), oatmeal, peach, maple syrup, brown sugar, almond, butter, (cream), flour, vanilla, kosher salt

Reheating Instructions: No heating required.

A creamy tomato sauce with a hint of vodka. Comes with al dente penne pasta and topped with sliced grilled chicken breast.

Ingredients: chicken breast, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), cream, vodka, carrot, yellow onions, Parmesan, parsley, olive oil, garlic, canola oil, kosher salt, black pepper, Italian seasoning, garlic powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.

Ingredients: cottage cheese, sausage links, (pork sirloin, salt, fruit juice, collagen casing), maple syrup, honey, blackberries, raspberry, vanilla, canola oil, kosher salt, lemon, lemon peel, baking powder, baking soda

Reheating Instructions: Remove sauce cup. Warm in 15-second increments in microwave until heated to your liking. Sausage may take longer than pancakes.

This grab and go breakfast is sure to start your day off right. Filled with sausage, eggs, hashbrowns and cheese.

Ingredients: hashbrowns, (russet potato, dextrose, sodium acid pyrophoshate), canola oil, olive oil, kosher salt, black pepper, cheddar jack cheese, garlic powder, onion powder, egg, breakfast sausage, (pork sirloin, water, spices, salt, natural flavors), milk

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 7-10 minutes, or until heated through. Alternatively you can microwave in 30-second increments.

Sizzling steak and sweet sautéed red bell peppers and onions compliment the refried black beans. Served with soft flour tortillas, and sides of salsa, sour cream and shredded cheddar jack cheese.

Ingredients: flank steak, bacon fat, red onion, bell pepper, black beans, flour tortilla, salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), sour cream, cheddar jack cheese, yellow onions, garlic, lime juice, pineapple juice, worcestershire, (yellow onions, garlic, water, distilled vinegar, salt, molasses, sugar), canola oil, kosher salt, black pepper, ancho chili powder, cumin, smoked paprika, oregano, mexican, chipotle, cilantro

Reheating Instructions: Place steak, peppers and onions in a skillet over medium-high heat. Warm stirring often. Place on a plate and cover with foil. Place beans in skillet and warm over medium-low heat, stirring often. Place on plate. Wipe out skillet and warm tortillas in same skillet for 15-30 seconds per side. Assemble as desired. Please note- steak has been cooked to medium-rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses.