A La Carte Menu (Meals ordered today will be delivered on Sep 28.)

Taking advantage of the season with cinnamon apples and our housemade crumble to start your day off right.

Ingredients: milk, kefir, (vitamin A Palmitate, live active culture, pectin, pasteurized organic low fat milk, organic nonfat milk, organic annatto extract (for color), vitamin D3), oatmeal, apple, maple syrup, brown sugar, almond, chia, butter, (cream), flour, vanilla, kosher salt, cinnamon

Reheating Instructions: No heating required.

Ingredients: flour, sugar, canola oil, egg, apple, walnuts, buttermilk, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), butter, (cream), powdered sugar, brown sugar, vanilla, nutmeg, cinnamon, clove, allspice, salt, baking powder

Reheating Instructions: No heating required. Please note- Macros are not calculated on desserts

A personal sized buttery crust quiche, filled with bacon and cheddar cheese.

Ingredients: bacon cheddar quiche, (yellow onions, black pepper, cream, egg, water, butter, cream), (bacon bits, pork belly, water, salt, sugar, sodium phosphate, sodium nitrate, sodium erythorbate), (salt, milk, nutmeg, flour, white cheddar cheese)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Bright basil chicken breast over a cheesy, scrumptious potato and zucchini au gratin. Topped with crisp buttery herb breadcrumbs.

Ingredients: yukon gold potato, zucchini, chicken breast, cream, swiss cheese, (milk, cheese cultures, salt, enzymes), gruyere cheese, panko, (flour, sugar, yeast, salt), garlic, canola oil, butter, (cream), olive oil, parsley, kosher salt, black pepper, thyme, basil, Italian seasoning

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until the chicken is heated to 165-degrees.

Mild blackened chicken is served over a bed of cavatappi pasta and a creamy lemon sauce to balance the bold flavors of the chicken.

Ingredients: chicken breast, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), cream, bell pepper, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), Parmesan, butter, (cream), lemon juice, garlic, flour, canola oil, kosher salt, black pepper, onion powder, thyme, smoked paprika, cayenne, greek oregano, garlic powder, lemon peel

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken registers 165-degrees.

A Five Eggs favorite. Grilled chicken breast over crisp romaine with our house made creamy Caesar dressing. Comes with roasted garlic croutons and shaved parmesan cheese.

Ingredients: greens, chicken breast, canola oil, Parmesan, egg yolk, lemon juice, olive oil, ciabatta, (flour, water, sea salt, yeast, malted barley flour), water, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), garlic, kosher salt, black pepper, anchovy, (garlic, sunflower oil, salt, white wine vinegar)

Reheating Instructions: No heating required.

Crispy fried tenderized steak with mashed potatoes and gravy. A diner classic done more elegantly from scratch.

Ingredients: chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), cube steak, (top sirloin), canola oil, flour, yukon gold potato, milk, butter, (cream), garlic, buttermilk, potato starch, olive oil, kosher salt, black pepper, garlic powder, paprika, parsley, Italian seasoning

Reheating Instructions: Remove steak and place on a cooling rack with mashed potatoes in container alongside in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Warm gravy in microwave, venting lid, in 30-second increments, stirring often, until heated to your liking.

Spice braised and shredded chicken thigh meat accompanied with sliced red onions, crumbled cojita cheese and our housemade avocado crema. Comes with flavorful beer braised borracho beans.

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), boneless chicken thighs, water, flour tortilla, yellow onions, beer, pinto beans, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), avocado, sour cream, red onion, cojita cheese, (milk, salt, enzymes), garlic, olive oil, lime juice, poblano pepper, organic tomato paste, brown sugar, cilantro, apple cider vinegar, chipotle, canola oil, black pepper, kosher salt, cumin, oregano, mexican, ancho chili powder, date syrup, (date)

Reheating Instructions: Place beans in a skillet over medium-low heat, warm, stirring often until heated through. Place beans on your plate. Wipe skillet and place chicken in a skillet over medium-low heat with a splash of water. Warm, stirring often until heated to 165-degrees. Place chicken on a plate. Wipe skillet with a paper towel and warm tortillas for 5-10 seconds per side. Assemble tacos as desired.

Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced Yukon potatoes. A wonderful grab and go breakfast.

Ingredients: egg, yukon gold potato, 12" flour tortilla, (flour, malted barley flour, dough improver, wheat gluten, mono- and diglycerides, salt, corn starch, sodium acid pyrophoshate, sugar, calcium propionate, fumaric acid, cellulose gum, sodium bicarbonate, cellulose gum, potassium sorbate, monocalcium phosphate, enzymes, sodium metabisulfite), (sunflower oil, functional texture enhancer, mono- and diglycerides, hydrogenated cottonseed oil, corn starch, flour), (sodium carboxymethyl celluose, soybean oil, silicon dioxide, distilled vinegar, sodium metabisulfite), salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), cheddar jack cheese, canola oil, black pepper, kosher salt

Reheating Instructions: Wrap burrito in foil and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Fluffy Egg bites are the perfect grab and go breakfast. Full of protein, sun-dried tomatoes, spinach and fresh basil.

Ingredients: egg, cottage cheese, sun-dried tomatoes, (tomato (roma), olive oil, garlic, herbs, spices), spinach, feta cheese, basil, kosher salt, black pepper

Reheating Instructions: Place our microwave safe container in microwave and warm in 30 second increments until heated to your liking.

A classic- meatloaf and mashed potatoes with steamed green beans. Need I say more?

Ingredients: yukon gold potato, green beans, ground beef, ground pork, ketchup, yellow onions, milk, butter, (cream), chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), brown sugar, egg, worcestershire, (yellow onions, garlic, water, distilled vinegar, salt, molasses, sugar), panko, (flour, sugar, yeast, salt), garlic, distilled vinegar, organic tomato paste, parsley, canola oil, black pepper, kosher salt, thyme, garlic powder, onion powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-15 minutes, or until heated through to 165-degrees.

Bright basil chicken breast over a scrumptious dairy free potato and zucchini gratin. A cozy and filling dish.

Ingredients: yukon gold potato, zucchini, chicken breast, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), kite hill cream cheese, garlic, canola oil, butter, (cream), olive oil, parsley, water, kosher salt, black pepper, thyme, nutritional yeast, basil, Italian seasoning

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until the chicken is heated to 165-degrees.

Mild blackened chicken is served over a bed of gluten free spaghetti and a creamy lemon sauce to balance the bold flavors of the chicken.

Ingredients: chicken breast, gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), cream, bell pepper, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), clarified butter, lemon juice, nutritional yeast, garlic, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), canola oil, kosher salt, black pepper, onion powder, thyme, smoked paprika, cayenne, greek oregano, garlic powder, lemon peel

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken registers 165-degrees.

A Five Eggs favorite. Grilled chicken breast over crisp romaine with our housemade creamy Caesar dressing. Our Mindful Meals version also comes with a sprinkling of fresh baby tomatoes.

Ingredients: greens, chicken breast, cherry tomatoes, canola oil, egg yolk, lemon juice, olive oil, water, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), garlic, kosher salt, black pepper, anchovy, (garlic, sunflower oil, salt, white wine vinegar)

Reheating Instructions: No heating required.

Spice braised and shredded chicken thigh meat is served over a bed of roasted vegetables - cauliflower florets, zucchini, bell peppers, and onion. Comes with a side of creamy guacamole.

Ingredients: zucchini, cauliflower, boneless chicken thighs, bell pepper, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), yellow onions, water, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), guacamole cup, (yellow onions, garlic, avocado, jalapeno, distilled vinegar, salt), red onion, garlic, organic tomato paste, scallion, apple cider vinegar, chipotle, canola oil, black pepper, kosher salt, cumin, oregano, mexican, ancho chili powder, date syrup, (date)

Reheating Instructions: Peel back film and remove guacamole cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to 165-degrees.

We perfectly cook a beautiful 6oz. sirloin to medium-rare and serve it with sweet potato mash and our housemade steak sauce.

Ingredients: top sirloin, sweet potato, shallot, balsamic vinegar, clarified butter, olive oil, ketchup, coconut aminos, orange juice, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), brown sugar, garlic, worcestershire, (yellow onions, garlic, water, distilled vinegar, salt, molasses, sugar), canola oil, kosher salt, black pepper, paprika, celery salt, chipotle, raisins

Reheating Instructions: For optimal results, remove beef from container and allow to rest at room temperature for 5-10 minutes. Place beef and container with sweet potato mash on a wire rack over a sheet pan in a preheated 350-degree oven for 8-12 minutes. Remove steak from oven, cover with foil and allow to rest. While steak is resting continue to cook sweet potatoes if needed. Please note- Steak has been cooked to rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses. Alternatively- to heat all together, allow container to rest at room temperature for 5-10 minutes. Peel back film and remove sauce cup. Cover container with foil, place container in pre-heated 350-degree oven for 12-15 minutes.

A classic- meatloaf and mashed potatoes served with steamed green beans. Need I say more?

Ingredients: yukon gold potato, green beans, ground beef, ground pork, ketchup, yellow onions, olive oil, clarified butter, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), date syrup, (date), egg, worcestershire, (yellow onions, garlic, water, distilled vinegar, salt, molasses, sugar), garlic, distilled vinegar, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), parsley, organic tomato paste, canola oil, black pepper, kosher salt, thyme, garlic powder, onion powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-15 minutes, or until heated through to 165-degrees.

Seared bone-in pork chops are drizzled with a sweet, umami miso apple caramel. A delicious blend to soak in the flavors of fall. Served with our creamy dairy-free Parmesan polenta and roasted brussel sprouts.

Ingredients: pork chop, brussels sprout, water, apple, yellow onions, polenta, (coarse dried corn), brown sugar, apple cider vinegar, miso paste, clarified butter, garlic, parsley, canola oil, kosher salt, black pepper, nutritional yeast

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- pork has been cooked to medium-rare to allow you to reheat at home. Consuming raw or undercooked pork increases your risk of food borne illnesses.

Perfectly seared Ahi Tuna is crusted in sesame seeds and served with a crisp cucumber salad, creamy coconut rice and wasabi soy dressing for dipping.

Ingredients: Ahi Tuna, cucumber, rice, coconut milk, (organic coconut, water, organic guar gum), canola oil, rice wine vinegar, coconut aminos, scallion, ginger, sesame oil, sesame seeds, honey, wasabi, garlic, water, lime juice, sugar, black pepper, kosher salt, cayenne, cilantro, thyme

Reheating Instructions: Allow tuna steak to sit at room temperature for 15 minutes. Sear for 30-seconds to 60 seconds per side, depending on how you like your tuna steak. Remove sauce cup and cucumber salad from package and cover container with plastic wrap. Microwave rice in 30-second increments until heated to your liking. Please note- tuna steak is best served rare. Consuming raw or undercooked meat increases your risk of foodborne illnesses.

Taking full advantage of the approaching fall season. Cinnamon apples burst through this beautiful start to your day.

Ingredients: almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), apple, almond, chia, date syrup, (date), clarified butter, vanilla, cinnamon

Reheating Instructions: No heating required.

Fluffy Egg bites are the perfect grab and go breakfast. Full of protein, sun-dried tomatoes, spinach and fresh basil.

Ingredients: egg, tofu, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), sun-dried tomatoes, (tomato (roma), olive oil, garlic, herbs, spices), dairy free feta, (water, coconut oil, potato starch, sea salt, potato protein, natural flavors, organic cane sugar, calcium phosphate, lactic acid), basil, spinach, kosher salt, black pepper

Reheating Instructions: Place our microwave safe container in microwave and warm in 30 second increments until heated to your liking.

This grab and go breakfast is sure to start your day off right. Filled with sausage, green onions, hash browns and dotted with dairy free cream cheese.

Ingredients: hashbrowns, (russet potato, dextrose, sodium acid pyrophoshate), canola oil, olive oil, kosher salt, black pepper, kite hill cream cheese, garlic powder, onion powder, everything spice, (garlic, white sesame seeds, salt, poppy seeds, black sesame seeds), egg, breakfast sausage, (pork sirloin, water, spices, salt, natural flavors), coconut milk, (organic coconut, water, organic guar gum), almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), scallion

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 7-10 minutes, or until heated through. Alternatively you can microwave in 30-second increments.

Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. A healthy and wonderful way to start your day!

Ingredients: sweet potato, kale, ground turkey, egg, red onion, bell pepper, canola oil, kosher salt, black pepper, onion powder, paprika, fennel seed, (fennel), celery salt

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- eggs are cooked to a soft poach to allow you to reheat at home. Consuming raw or undercooked ingredients increases your risk of food born illnesses.

A healthy breakfast ready to get your day started right with a scramble full of veggies and protein. Topped with our housemade ground turkey breakfast sausage

Ingredients: ground turkey, egg, asparagus, bell pepper, mushrooms, spinach, kosher salt, black pepper, sage, thyme, garlic powder, smoked paprika, crushed red pepper flakes

Reheating Instructions: Egg scramble is best reheated briefly in a skillet over medium-low heat. Once eggs are heated through, remove to a plate and add sausage to skillet until heated to 165-degrees.

A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.

Ingredients: Mozzarella, Spinach & Mushroom Quiche, (mushrooms, yellow onions, black pepper, cream, egg, water, butter, cream), (spinach, salt, milk, nutmeg, flour, mozzarella)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Seared bone-in pork chops are drizzled with a sweet, umami miso apple caramel. A delicious blend to soak in the flavors of fall. Served with our creamy Parmesan polenta and roasted brussel sprouts.

Ingredients: pork chop, brussels sprout, water, apple, yellow onions, polenta, (coarse dried corn), brown sugar, Parmesan, apple cider vinegar, miso paste, butter, (cream), garlic, parsley, canola oil, kosher salt, black pepper

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- pork has been cooked to medium-rare to allow you to reheat at home. Consuming raw or undercooked pork increases your risk of food borne illnesses.

Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.

Ingredients: cottage cheese, sausage links, (pork sirloin, salt, fruit juice, collagen casing), maple syrup, honey, blackberries, raspberry, vanilla, canola oil, kosher salt, lemon, lemon peel, baking powder, baking soda

Reheating Instructions: Remove sauce cup. Warm in 15-second increments in microwave until heated to your liking. Sausage may take longer than pancakes.

This grab and go breakfast is sure to start your day off right. Filled with sausage, eggs, hashbrowns and cheese.

Ingredients: hashbrowns, (russet potato, dextrose, sodium acid pyrophoshate), canola oil, olive oil, kosher salt, black pepper, cheddar jack cheese, garlic powder, onion powder, egg, breakfast sausage, (pork sirloin, water, spices, salt, natural flavors), milk

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 7-10 minutes, or until heated through. Alternatively you can microwave in 30-second increments.

Perfectly seared Ahi Tuna is crusted in sesame seeds and served with a crisp cucumber salad, creamy coconut rice and wasabi soy dressing for dipping.

Ingredients: Ahi Tuna, cucumber, rice, coconut milk, (organic coconut, water, organic guar gum), canola oil, rice wine vinegar, tamari, scallion, ginger, sesame oil, sesame seeds, honey, wasabi, garlic, water, lime juice, sugar, black pepper, kosher salt, cayenne, cilantro, thyme

Reheating Instructions: Allow tuna steak to sit at room temperature for 15 minutes. Sear for 30-seconds to 60 seconds per side, depending on how you like your tuna steak. Remove sauce cup and cucumber salad from package and cover container with plastic wrap. Microwave rice in 30-second increments until heated to your liking. Please note- tuna steak is best served rare. Consuming raw or undercooked meat increases your risk of foodborne illnesses.

A refreshing 6-inch pink lemonade pie with a bright, tangy lemon flavor and a smooth, creamy filling. Sweet, tart, and delightfully refreshing, it’s the perfect little dessert for warm summer days.

Ingredients: butter, (cream), milk, lemon peel, lemon juice, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), cream, powdered sugar, instant vanilla pudding, vanilla sandwich cookies, pink lemonade powder

Reheating Instructions: No heating required. Please note- Macros are not calculated on desserts