A La Carte Menu (Meals ordered today will be delivered on Nov 09.)

When I saw this recipe on my NY Times email I knew I had to make it. It was a hit. Panko is tossed with the beautiful umami flavor of miso and baked until it's crunchy and just flavorful enough that you can still enjoy the delicate flavor of Cod. I hope you enjoy it too.

Ingredients: cod, broccoli, rice, butter, (cream), miso paste, olive oil, panko, (flour, sugar, yeast, salt), salt, pepper, ginger, garlic

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, removing film for the last few minutes to allow the top of the fish to crisp

A great grab and go breakfast. Freshly toasted english muffin, fresh scrambled eggs, locally made polidori sausage patty, and a a slice of cheddar cheese. Served with a tater tots

Ingredients: tater tots, egg, english muffin, Polidori Sausage Patty, cheddar cheese slice, soybean oil, canola oil, kosher salt, black pepper

Reheating Instructions: Preferably- Assemble sandwich as desired and place next to tater tots on a sheet pan in a preheated 350-degree oven or toasted oven until heated to your liking, alternatively, microwave in 30-second increments until warmed to your liking.

A hearty winter gumbo, that comes with locally made Polidori Andouille sausage and shredded chicken breast. Comes with a side of white rice to soak up all the flavor.

Ingredients: chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), yellow onions, rice, chicken breast, bell pepper, andouille sausage, (spices, water, salt, paprika, pork sirloin), celery, butter, (cream), flour, garlic, canola oil, kosher salt, black pepper, cayenne, smoked paprika, garlic powder, greek oregano, thyme, ancho chili powder

Reheating Instructions: Place gumbo in a saucepan over medium-low heat. Warm, stirring often, until heated to 165-degrees. Add a touch of water to rice and microwave in 30-second increments until heated to 165-degrees.

Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced Yukon potatoes. A wonderful grab and go breakfast.

Ingredients: egg, yukon gold potato, 12" flour tortilla, (flour, malted barley flour, dough improver, wheat gluten, mono- and diglycerides, salt, corn starch, sodium acid pyrophoshate, sugar, calcium propionate, fumaric acid, cellulose gum, sodium bicarbonate, cellulose gum, potassium sorbate, monocalcium phosphate, enzymes, sodium metabisulfite), (sunflower oil, functional texture enhancer, mono- and diglycerides, hydrogenated cottonseed oil, corn starch, flour), (sodium carboxymethyl celluose, soybean oil, silicon dioxide, distilled vinegar, sodium metabisulfite), salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), cheddar jack cheese, canola oil, black pepper, kosher salt

Reheating Instructions: Wrap burrito in foil and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

We will do the labor- you can enjoy the reward of a beautiful sauce that is simmered to perfection.

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), ground beef, ground pork, red wine, yellow onions, cream, organic tomato paste, Parmesan, garlic, olive oil, basil, canola oil, parsley, kosher salt, black pepper, Italian seasoning

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Classic dish with a brown sauce of chili oil, garlic and tender ground pork over lo mein style noodles. Interspersed with asparagus for crunch, color and vitamins. Garnished with fresh green onions and a side of roasted peanuts.

Ingredients: ground pork, asparagus, yakisoba, (water, salt), chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), sesame paste, peanut, coconut aminos, tamari, Go Chu Jang, sake, chili crunch, (garlic, chili de arbol, sunflower oil, salt, spices), garlic, sesame oil, canola oil, scallion, olive oil, date syrup, (date), ginger, kosher salt, black pepper, mushrooms, five spice, Sichuan peppercorn

Reheating Instructions: Peel back film and remove sauce cup, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Our meals can also be microwaved if desired.

Individual French Silk Pie: a silky, rich chocolate filling whipped light and smooth, set in a crunchy Oreo cookie crust and finished with fresh whipped cream. Five inches of pure chocolate bliss, just for you.

Ingredients: chocolate, Oreo cookies, (wheat flour, Whole Grain Hard Red Wheat), (thiamine mononitrate, riboflavin, folic acid, sugar, palm oil, soybean oil, canola oil, cocoa, corn syrup, baking soda, salt, soy lecithin, chocolate, artificial flavor), sugar, butter, (cream), egg, cool whip, (water, corn syrup, hydrogenated vegetable oil, milk, cream, sodium caseinate (from milk), natural flavors, artificial flavor, xantham gum, guar gum, modified food starch, polysorbate 60, sorbitan monostearate, sodium polyphosphate, beta carotene)

Reheating Instructions: No heating required. Please note, calorie content is not calculated on desserts

Savory garlic herb butter coats the tender sautéed beef bites and melts seamlessly into the roasted baby potatoes and caramelized onions. Comes with a side of blanched green beans.

Ingredients: baby potatoes, tenderloin, green beans, yellow onions, butter, (cream), clarified butter, garlic, olive oil, canola oil, kosher salt, black pepper, thyme, garlic powder, parsley

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- Steak has been cooked to medium-rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food borne illnesses.

Flavorful grilled herb chicken is served over a bed of cheesy orzo pasta with roasted broccoli.

Ingredients: broccoli, chicken breast, evaporated milk, cheddar jack cheese, orzo, (durum wheat semolina flour), cream, butter, (cream), flour, canola oil, kosher salt, black pepper, olive oil, thyme, parsley, ground mustard

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Fluffy Egg bites are the perfect grab and go breakfast. Full of protein, sun-dried tomatoes, spinach and fresh basil.

Ingredients: egg, cottage cheese, sun-dried tomatoes, (tomato (roma), olive oil, garlic, herbs, spices), spinach, feta cheese, basil, kosher salt, black pepper

Reheating Instructions: Place our microwave safe container in microwave and warm in 30 second increments until heated to your liking.

Rich, creamy oats soaked overnight in cocoa-laced milk, warmed with cinnamon and a gentle kick of cayenne. Inspired by traditional Mexican hot chocolate, this make-ahead breakfast tastes like dessert. Thick and chocolatey, it’s spiced just enough to wake up your taste buds.

Ingredients: milk, oatmeal, kefir, (vitamin A Palmitate, live active culture, pectin, pasteurized organic low fat milk, organic nonfat milk, organic annatto extract (for color), vitamin D3), ibarra, vanilla, semi-sweet chocolate chips, (sugar, natural flavors, soy lecithin, chocolate, cocoa butter, milkfat), brown sugar, kosher salt, cayenne

Reheating Instructions: No heating required. Enjoy!

When I saw this recipe on my NY Times email I knew I had to make it. It was a hit. Quinoa flakes are used for the crunch and tossed with the beautiful umami flavor of miso. Baked until it's crunchy and just flavorful enough that you can still enjoy the delicate flavor of Cod. Served with brown rice and broccoli. I hope you enjoy it too.

Ingredients: cod, broccoli, brown rice, clarified butter, miso paste, olive oil, quinoa, salt, pepper, ginger, garlic

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, removing film for the last few minutes to allow the top of the fish to crisp

A hearty winter gumbo, that comes with locally made Polidori Andouille sausage and shredded chicken breast.

Ingredients: chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), yellow onions, chicken breast, bell pepper, andouille sausage, (spices, water, salt, paprika, pork sirloin), celery, clarified butter, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), garlic, canola oil, kosher salt, black pepper, cayenne, smoked paprika, garlic powder, greek oregano, thyme, ancho chili powder

Reheating Instructions: Place gumbo in a saucepan over medium-low heat. Warm, stirring often, until heated to 165-degrees.

We will do the labor- you can enjoy the reward of a beautiful sauce that is simmered to perfection. Served over gluten free spaghetti.

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), ground beef, ground pork, pomegranate juice, yellow onions, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), coconut milk, (organic coconut, water, organic guar gum), organic tomato paste, garlic, olive oil, basil, canola oil, parsley, kosher salt, black pepper, Italian seasoning

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Classic dish with a brown sauce of chili oil, garlic and tender ground pork over gluten free spaghetti noodles. Interspersed with roasted asparagus for crunch, color and vitamins. Garnished with fresh green onions and a side of roasted peanuts.

Ingredients: chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), ground pork, asparagus, gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), sesame paste, peanut, coconut aminos, tamari, Go Chu Jang, sake, date syrup, (date), chili crunch, (garlic, chili de arbol, sunflower oil, salt, spices), garlic, sesame oil, canola oil, scallion, olive oil, date syrup, (date), ginger, kosher salt, black pepper, mushrooms, five spice, Sichuan peppercorn

Reheating Instructions: Peel back film and remove sauce cup, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Our meals can also be microwaved if desired.

Savory garlic herb "butter" coats the tender sautéed beef bites and melts seamlessly into the roasted baby potatoes and caramelized onions. Comes with a side of blanched green beans.

Ingredients: baby potatoes, tenderloin, green beans, yellow onions, clarified butter, garlic, olive oil, canola oil, kosher salt, black pepper, thyme, garlic powder, parsley

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- Steak has been cooked to medium-rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food borne illnesses.

Flavorful grilled herb chicken is served over a wild rice medley. Comes with roasted broccoli florets & a hearty broccoli & pumpkin seed pesto.

Ingredients: broccoli, chicken breast, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), wild rice blend, (wild rice, long grain brown rice, sweet brown rice, wehani, black japonica), water, carrot, pumpkin seeds (pepitas), yellow onions, celery, apple juice, (apple), clarified butter, olive oil, garlic, basil, canola oil, black pepper, kosher salt, thyme, nutritional yeast, parsley

Reheating Instructions: Peel back film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees. Top with included pesto.

Ancho marinated chicken breast served over a bed of Mexican style brown rice with peas & pinto beans, topped with pork green chili. Comes with shredded dairy free cheddar cheese.

Ingredients: chicken breast, brown rice, yellow onions, dairy free cheddar, (water, modified food starch, coconut oil, natural flavors, pea starch, salt, paprika, turmeric, annatto extract), pinto beans, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), hatch green chilies, tomatillo, green peas, garlic, coconut aminos, olive oil, clarified butter, corn masa flour, scallion, canola oil, black pepper, kosher salt, paprika, bay leaf, ancho chili powder, oregano, mexican, smoked paprika, cumin

Reheating Instructions: Peel back film and remove sour cream and tortilla strips. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees. Top with sour cream and tortilla strips.

Our best seller of the year. Mashed potatoes topped with gravy, roasted turkey, GF puff pastry and  GF cornbread dressing. We finish it off with ginger cranberry sauce. Thanksgiving in a bowl, all made gluten and dairy free for you.

Ingredients: turkey, yukon gold potato, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), water, almond yogurt, (water, almond, locust bean gum, agar), cranberry, sugar, GF Puff Pastry, (vegetable oil, corn starch, rice flour, rice), (vegetable fiber, salt, guar gum, xantham gum, sugar, tapioca starch, artificial flavor, water, egg, sunflower lecithin, sunflower oil, glucose syrup), yellow onions, cornmeal, celery, orange juice, ginger, clarified butter, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), canola oil, egg, black pepper, kosher salt, sage, thyme, rosemary

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 30-45 minutes, removing film for the last few minutes to allow the puff pastry to crisp.

A great grab and go breakfast. A "bun" made out of sweet potato rounds, fresh scrambled eggs, and locally made polidori sausage patty. Served with a tater tots

Ingredients: tater tots, sweet potato, egg, Polidori Sausage Patty, soybean oil, canola oil, kosher salt, black pepper

Reheating Instructions: Preferably- Assemble sandwich as desired and place next to tater tots on a sheet pan in a preheated 350-degree oven or toasted oven until heated to your liking, alternatively, microwave in 30-second increments until warmed to your liking.

Fluffy Egg bites are the perfect grab and go breakfast. Full of protein, sun-dried tomatoes, spinach and fresh basil.

Ingredients: egg, tofu, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), sun-dried tomatoes, (tomato (roma), olive oil, garlic, herbs, spices), dairy free feta, (water, coconut oil, potato starch, sea salt, potato protein, natural flavors, organic cane sugar, calcium phosphate, lactic acid), basil, spinach, kosher salt, black pepper

Reheating Instructions: Place our microwave safe container in microwave and warm in 30 second increments until heated to your liking.

Rich, creamy chia soaked overnight in cocoa-laced almond milk, warmed with cinnamon and a gentle kick of cayenne. Inspired by traditional Mexican hot chocolate, this make-ahead breakfast tastes like dessert. Thick and chocolatey, it’s spiced just enough to wake up your taste buds.

Ingredients: almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), coconut milk, (organic coconut, water, organic guar gum), chia, ibarra, vanilla, brown sugar, kosher salt, cayenne

Reheating Instructions: No heating required. Enjoy!

Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. A healthy and wonderful way to start your day!

Ingredients: sweet potato, kale, ground turkey, egg, red onion, bell pepper, canola oil, kosher salt, black pepper, onion powder, paprika, fennel seed, (fennel), celery salt

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- eggs are cooked to a soft poach to allow you to reheat at home. Consuming raw or undercooked ingredients increases your risk of food born illnesses.

A healthy breakfast ready to get your day started right with a scramble full of veggies and protein. Topped with our housemade ground turkey breakfast sausage

Ingredients: ground turkey, egg, asparagus, bell pepper, mushrooms, spinach, kosher salt, black pepper, sage, thyme, garlic powder, smoked paprika, crushed red pepper flakes

Reheating Instructions: Egg scramble is best reheated briefly in a skillet over medium-low heat. Once eggs are heated through, remove to a plate and add sausage to skillet until heated to 165-degrees.

4 delicious mini rum bundt cakes are a treat! Plenty to share, if you'd like!

Ingredients: yellow cake mix, instant vanilla pudding, egg, canola oil, water, rum, powdered sugar, butter, (cream), sugar, pecan

Reheating Instructions: No heating required. Please note, macros are not calculated on desserts

A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.

Ingredients: Mozzarella, Spinach & Mushroom Quiche, (mushrooms, yellow onions, black pepper, cream, egg, water, butter, cream), (spinach, salt, milk, nutmeg, flour, mozzarella)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.

Ingredients: cottage cheese, sausage links, (pork sirloin, salt, fruit juice, collagen casing), maple syrup, honey, blackberries, raspberry, vanilla, canola oil, kosher salt, lemon, lemon peel, baking powder, baking soda

Reheating Instructions: Remove sauce cup. Warm in 15-second increments in microwave until heated to your liking. Sausage may take longer than pancakes.

Southwest marinated chicken breast served over a bed of Mexican rice, topped with green chili and shredded cheddar jack cheese. Comes with crispy fried tortilla strips and sour cream to garnish.

Ingredients: chicken breast, rice, corn tortillas, (water, enzymes, guar gum, corn masa flour, cellulose gum, benzoic acid), canola oil, sour cream, cheddar jack cheese, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), hatch green chilies, tomatillo, yellow onions, garlic, coconut aminos, olive oil, corn masa flour, clarified butter, scallion, cilantro, kosher salt, black pepper, paprika, bay leaf, ancho chili powder, oregano, mexican, garlic powder, smoked paprika, cumin

Reheating Instructions: Peel back film and remove sour cream and tortilla strips. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees. Top with sour cream and tortilla strips.

Our best seller of the year. Mashed potatoes topped with gravy, roasted turkey, puff pastry and cornbread dressing. We finish it off with ginger cranberry sauce. Thanksgiving in a bowl

Ingredients: turkey, yukon gold potato, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), water, cranberry, sugar, yellow onions, puff pastry, (water, wheat flour, Whole Grain Hard Red Wheat), (salt, palm oil, soybean oil, cream of tarter, beta carotene), celery, cornbread mix, (cornmeal, flour, baking soda, calcium phosphate, salt), buttermilk, butter, (cream), milk, orange juice, ginger, flour, canola oil, egg, black pepper, kosher salt, sage, thyme, rosemary

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 30-45 minutes, removing film for the last few minutes to allow the puff pastry to crisp.