A La Carte Menu (Meals ordered today will be delivered on Oct 05.)

Tender beef chuck is hand shredded and served along with it's flavorful braising sauce over a bed of tender cheese ravioli.

Ingredients: ravioli, (ricotta, distilled vinegar, milk, guar gum, locust bean gum), (spinach, mozzarella, Parmesan, sunflower oil, whey, bread crumbs, flour, salt, yeast, sugar, hydrogenated vegetable oil, parsley, spices, onion powder, natural flavors, paprika), (cream, yellow onions, Cellulose & Organic Psyllium Fiber, salt, natural flavors, corn starch, russet potato, garlic, spices, durum wheat semolina flour, egg, water), chuck roast, yellow onions, carrot, celery, pomegranate juice, garlic, parsley, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), canola oil, olive oil, kosher salt, black pepper, organic tomato paste, bay leaf

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A great grab and go breakfast. Freshly toasted english muffin, fresh scrambled eggs, locally made polidori sausage patty, and a a slice of cheddar cheese. Served with a tater tots

Ingredients: tater tots, egg, english muffin, Polidori Sausage Patty, cheddar cheese slice, soybean oil, canola oil, kosher salt, black pepper

Reheating Instructions: Preferably- Assemble sandwich as desired and place next to tater tots on a sheet pan in a preheated 350-degree oven or toasted oven until heated to your liking, alternatively, microwave in 30-second increments until warmed to your liking.

A rich delicious dessert covered in housemade caramel, cream, eggs and of course butter. Enough to share, if you'd like.

Ingredients: butter croissant, (flour, butter, cream), (water, egg, sugar, yeast, salt, milk, malted barley flour, natural flavors, ascorbic acid, soybean oil, canola oil, xylanase, amylase), brown sugar, butter, (cream), egg, cream, vanilla, salt

Reheating Instructions: No heating required. Please note- MACROS are not calculated on desserts

Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced Yukon potatoes. A wonderful grab and go breakfast.

Ingredients: egg, yukon gold potato, 12" flour tortilla, (flour, malted barley flour, dough improver, wheat gluten, mono- and diglycerides, salt, corn starch, sodium acid pyrophoshate, sugar, calcium propionate, fumaric acid, cellulose gum, sodium bicarbonate, cellulose gum, potassium sorbate, monocalcium phosphate, enzymes, sodium metabisulfite), (sunflower oil, functional texture enhancer, mono- and diglycerides, hydrogenated cottonseed oil, corn starch, flour), (sodium carboxymethyl celluose, soybean oil, silicon dioxide, distilled vinegar, sodium metabisulfite), salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), cheddar jack cheese, canola oil, black pepper, kosher salt

Reheating Instructions: Wrap burrito in foil and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A fall staple! Slowly simmered chili is served with our housemade cornbread, cheese, sour cream, green onions, and red onions to finish it off

Ingredients: kidney beans, ground beef, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), buttermilk, cornmeal, cheddar jack cheese, sour cream, flour, sugar, butter, (cream), yellow onions, egg, canola oil, garlic, red onion, scallion, apple cider vinegar, kosher salt, black pepper, cumin, ancho chili powder, cocoa, baking soda

Reheating Instructions: Place soup in a saucepan and warm over medium-low heat, stirring often. Heat cornbread in a preheated 350-degree oven for 3-5 minutes if desired. Top with included topping if desired

A luscious combination of roasted butternut squash and fresh sage sings with the locally made Polidori pork sausage in our lightly creamed sauce. A delicious pasta bake anyone can love.

Ingredients: Italian sausage, (pork sirloin, salt, spices, paprika), pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), butternut squash, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), cream, yellow onions, garlic, sage, soybean oil, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), canola oil, salt, pepper, paprika, garlic powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Tender pork chop is cooked sous vide and then seared. We serve it with our house made french onion sauce and shredded Gruyere and Swiss cheese. Served with a side of Mashed Potatoes and green beans

Ingredients: yukon gold potato, yellow onions, pork chop, green beans, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), butter, (cream), beef stock, (yellow onions, water, carrot, celery, beef bones), milk, gruyere cheese, swiss cheese, (milk, cheese cultures, salt, enzymes), brandy, flour, parsley, canola oil, black pepper, kosher salt, garlic powder, thyme

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Ingredients: pureed pumpkin, flour, sugar, brown sugar, egg, canola oil, cinnamon, nutmeg, allspice, clove, vanilla, baking powder, baking soda, salt

Reheating Instructions: No heating required. Please note, Macros are not calculated on dessert recipes.

Fluffy Egg bites are the perfect grab and go breakfast. Full of protein, sun-dried tomatoes, spinach and fresh basil.

Ingredients: egg, cottage cheese, sun-dried tomatoes, (tomato (roma), olive oil, garlic, herbs, spices), spinach, feta cheese, basil, kosher salt, black pepper

Reheating Instructions: Place our microwave safe container in microwave and warm in 30 second increments until heated to your liking.

Beautiful salmon filets are roasted with a glaze made from freshly squeezed grapefruit juice and honey. We serve it with a grapefruit gremolata made with a flurry of parsley, fresh grapefruit a bit of garlic. The dish is complemented with simple pearl cous cous and roasted green beans.

Ingredients: verlasso salmon, green beans, cous cous, water, grapefruit, garlic, shallot, olive oil, honey, parsley, canola oil, kosher salt, black pepper, bay leaf

Reheating Instructions: Peel back film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Top salmon with included grapefruit gremolata.

A classic- meatloaf and mashed potatoes with steamed green beans. Need I say more?

Ingredients: yukon gold potato, green beans, ground beef, ground pork, ketchup, yellow onions, milk, butter, (cream), chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), brown sugar, egg, worcestershire, (yellow onions, garlic, water, distilled vinegar, salt, molasses, sugar), panko, (flour, sugar, yeast, salt), garlic, distilled vinegar, organic tomato paste, parsley, canola oil, black pepper, kosher salt, thyme, garlic powder, onion powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-15 minutes, or until heated through to 165-degrees.

Tender beef chuck is hand shredded and served along with it's flavorful braising sauce over a bed of tender roasted spaghetti squash. A simple dish loaded with complex flavor.

Ingredients: spaghetti squash, chuck roast, yellow onions, carrot, celery, pomegranate juice, garlic, parsley, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), canola oil, olive oil, kosher salt, black pepper, organic tomato paste, bay leaf

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A winter staple! Slowly simmered chili is served with our housemade cornbread, dairy free cheese and sour cream, green onions, and red onions to finish it off

Ingredients: kidney beans, ground beef, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), cornmeal, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), cashew, sugar, clarified butter, dairy free cheddar, (water, modified food starch, coconut oil, natural flavors, pea starch, salt, paprika, turmeric, annatto extract), egg, canola oil, garlic, red onion, scallion, apple cider vinegar, kosher salt, black pepper, cumin, ancho chili powder, cocoa, baking soda, lemon juice, distilled vinegar

Reheating Instructions: Place soup in a saucepan and warm over medium-low heat, stirring often. Heat cornbread in a preheated 350-degree oven for 3-5 minutes if desired. Top with included topping if desired

A luscious combination of roasted butternut squash and fresh sage sings with the locally made Polidori pork sausage in our lightly creamed sauce. Served over a bed of gluten free pasta, a delicious pasta bake anyone can love.

Ingredients: Italian sausage, (pork sirloin, salt, spices, paprika), gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), butternut squash, cashew creme, (cashew, water), chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), yellow onions, garlic, sage, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), canola oil, salt, pepper, paprika, garlic powder, soybean oil

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Lean pork chops are cooked sous vide and then seared. We serve them with a caramelized French onion sauce. Comes with a side of dairy free whipped mashed potatoes and green beans.

Ingredients: yukon gold potato, yellow onions, pork chop, green beans, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), beef stock, (yellow onions, water, carrot, celery, beef bones), clarified butter, olive oil, parsley, canola oil, kosher salt, black pepper, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), garlic powder, thyme

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Beautiful salmon filets are roasted with a glaze made from freshly squeezed grapefruit juice and honey. We serve it with a grapefruit gremolata made with a flurry of parsley, fresh grapefruit a bit of garlic. The dish is complemented with simple herbed quinoa and roasted green beans.

Ingredients: verlasso salmon, green beans, quinoa, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), water, grapefruit, chives, garlic, shallot, olive oil, honey, parsley, canola oil, kosher salt, black pepper, bay leaf

Reheating Instructions: Peel back film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Top salmon with included grapefruit gremolata.

A classic- meatloaf and mashed potatoes served with steamed green beans. Need I say more?

Ingredients: yukon gold potato, green beans, ground beef, ground pork, ketchup, yellow onions, olive oil, clarified butter, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), date syrup, (date), egg, worcestershire, (yellow onions, garlic, water, distilled vinegar, salt, molasses, sugar), garlic, distilled vinegar, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), parsley, organic tomato paste, canola oil, black pepper, kosher salt, thyme, garlic powder, onion powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-15 minutes, or until heated through to 165-degrees.

The perfect cozy fall meal. Creamy pumpkin risotto is served topped with our sage grilled chicken and toasted hazelnuts for a little texture.

Ingredients: chicken breast, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), pureed pumpkin, arborio rice, yellow onions, white wine, hazelnut, clarified butter, garlic, nutritional yeast, soybean oil, canola oil, kosher salt, black pepper, sage, lemon juice

Reheating Instructions: Peel back film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degrees for 10-12 minutes, or until chicken is heated to 165-degrees. Top with included hazelnuts.

Crispy Chicken pieces are tossed in a sweet and savory honey sesame sauce, better than takeout!

Ingredients: chicken breast, broccoli, brown rice, honey, brown sugar, coconut aminos, ketchup, rice wine vinegar, canola oil, soybean oil, sesame oil, ginger, garlic, kosher salt, black pepper, scallion, paprika, onion powder, ground ginger

Reheating Instructions: Chicken is best reheated in an air fryer, according to manufacturer's directions. Alternatively, Peel back film over chicken, leaving film intact over rice and broccoli, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking

A great grab and go breakfast. A "bun" made out of sweet potato rounds, fresh scrambled eggs, and locally made polidori sausage patty. Served with a tater tots

Ingredients: tater tots, sweet potato, egg, Polidori Sausage Patty, soybean oil, canola oil, kosher salt, black pepper

Reheating Instructions: Preferably- Assemble sandwich as desired and place next to tater tots on a sheet pan in a preheated 350-degree oven or toasted oven until heated to your liking, alternatively, microwave in 30-second increments until warmed to your liking.

Fluffy Egg bites are the perfect grab and go breakfast. Full of protein, sun-dried tomatoes, spinach and fresh basil.

Ingredients: egg, tofu, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), sun-dried tomatoes, (tomato (roma), olive oil, garlic, herbs, spices), dairy free feta, (water, coconut oil, potato starch, sea salt, potato protein, natural flavors, organic cane sugar, calcium phosphate, lactic acid), basil, spinach, kosher salt, black pepper

Reheating Instructions: Place our microwave safe container in microwave and warm in 30 second increments until heated to your liking.

Indulge in the cozy flavors of fall with these Pumpkin Pie chia pudding, a creamy and nourishing breakfast that tastes just like dessert. Made with chia seeds, pure pumpkin purée, warm pumpkin pie spices, and a touch of maple syrup, each spoonful delivers a perfect balance of comfort and nutrition. Chilled overnight for maximum flavor and convenience, it's the ideal grab-and-go option for busy mornings.

Ingredients: almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), pureed pumpkin, maple syrup, pecan, chia, vanilla, ginger, nutmeg, cinnamon, clove, allspice

Reheating Instructions: No heating required! Enjoy!

Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. A healthy and wonderful way to start your day!

Ingredients: sweet potato, kale, ground turkey, egg, red onion, bell pepper, canola oil, kosher salt, black pepper, onion powder, paprika, fennel seed, (fennel), celery salt

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- eggs are cooked to a soft poach to allow you to reheat at home. Consuming raw or undercooked ingredients increases your risk of food born illnesses.

A healthy breakfast ready to get your day started right with a scramble full of veggies and protein. Topped with our housemade ground turkey breakfast sausage

Ingredients: ground turkey, egg, asparagus, bell pepper, mushrooms, spinach, kosher salt, black pepper, sage, thyme, garlic powder, smoked paprika, crushed red pepper flakes

Reheating Instructions: Egg scramble is best reheated briefly in a skillet over medium-low heat. Once eggs are heated through, remove to a plate and add sausage to skillet until heated to 165-degrees.

A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.

Ingredients: Mozzarella, Spinach & Mushroom Quiche, (mushrooms, yellow onions, black pepper, cream, egg, water, butter, cream), (spinach, salt, milk, nutmeg, flour, mozzarella)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.

Ingredients: cottage cheese, sausage links, (pork sirloin, salt, fruit juice, collagen casing), maple syrup, honey, blackberries, raspberry, vanilla, canola oil, kosher salt, lemon, lemon peel, baking powder, baking soda

Reheating Instructions: Remove sauce cup. Warm in 15-second increments in microwave until heated to your liking. Sausage may take longer than pancakes.

Indulge in the cozy flavors of fall with these Pumpkin Pie Overnight Oats, a creamy and nourishing breakfast that tastes just like dessert. Made with rolled oats, pure pumpkin purée, warm pumpkin pie spices, and a touch of maple syrup, each spoonful delivers a perfect balance of comfort and nutrition. Chilled overnight for maximum flavor and convenience, it's the ideal grab-and-go option for busy mornings.

Ingredients: milk, greek yogurt, (cultured milk), pureed pumpkin, oatmeal, maple syrup, pecan, chia, vanilla, ginger, nutmeg, cinnamon, clove, allspice

Reheating Instructions: No heating required! Enjoy!

The perfect cozy fall meal. Creamy pumpkin risotto is served topped with our sage grilled chicken and toasted hazelnuts for a little texture.

Ingredients: chicken breast, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), pureed pumpkin, arborio rice, yellow onions, white wine, Parmesan, hazelnut, butter, (cream), garlic, soybean oil, canola oil, kosher salt, black pepper, sage, lemon juice

Reheating Instructions: Peel back film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degrees for 10-12 minutes, or until chicken is heated to 165-degrees. Top with included hazelnuts.

Crispy Chicken pieces are tossed in a sweet and savory honey sesame sauce, better than takeout!

Ingredients: chicken breast, broccoli, rice, honey, brown sugar, tamari, ketchup, rice wine vinegar, canola oil, soybean oil, sesame oil, ginger, garlic, kosher salt, black pepper, scallion, paprika, onion powder, ground ginger

Reheating Instructions: Chicken is best reheated in an air fryer, according to manufacturer's directions. Alternatively, Peel back film over chicken, leaving film intact over rice and broccoli, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking