A La Carte Menu (Meals ordered today will be delivered on May 11.)

A personal sized buttery crust quiche, filled with bacon and cheddar cheese.

Ingredients: bacon cheddar quiche, (yellow onions, black pepper, cream, egg, water, butter, cream), (bacon bits, pork belly, water, salt, sugar, sodium phosphate, sodium nitrate, sodium erythorbate), (salt, milk, nutmeg, flour, white cheddar cheese)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Tender pulled pork comes with a side of our house made mild BBQ sauce. The seasoned baked beans and creamy coleslaw are sure to satiate and round out the bold flavors in this meal.

Ingredients: pork shoulder, navy beans, cabbage, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), yellow onions, coconut aminos, apple cider vinegar, ketchup, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), pineapple juice, Five Eggs' bacon, (pork belly, black pepper, spices, kosher salt), brown sugar, red wine vinegar, apple juice, (apple), garlic, bacon fat, sugar, carrot, molasses, sour cream, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), parsley, canola oil, black pepper, kosher salt, garlic powder, smoked paprika, celery seed, onion powder, five spice, ancho chili powder

Reheating Instructions: Remove slaw and bbq sauce from package. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Decadent beef tenderloin pieces, caramelized onions and mushrooms in a sour cream finished white wine sauce served over a tangle of wide egg noodles. Comes with a side of crisp tender green beans.

Ingredients: tenderloin, egg noodles, (egg, durum wheat semolina flour), green beans, mushrooms, yellow onions, beef stock, (yellow onions, water, carrot, celery, beef bones), cream, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), sour cream, white wine, garlic, canola oil, worcestershire, (yellow onions, garlic, water, distilled vinegar, salt, molasses, sugar), flour, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), kosher salt, black pepper, parsley, paprika, thyme

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

The perfect breakfast to grab on your way out the door. Creamy soaked oats with added protein from almond butter and sweet tart cherry jam will have you reaching for a healthy breakfast everyday.

Ingredients: kefir, (vitamin A Palmitate, live active culture, pectin, pasteurized organic low fat milk, organic nonfat milk, organic annatto extract (for color), vitamin D3), milk, cherry, oatmeal, almond, almond butter, (organic roasted almonds), chia, vanilla, maple syrup, kosher salt

Reheating Instructions: No heating required

A creamy walnut, ricotta, and roasted garlic based white "pesto" is served with penne pasta and roasted asparagus, Swiss chard, and peas. Comes topped with sliced herb grilled chicken.

Ingredients: chicken breast, asparagus, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), ricotta, (distilled vinegar, milk, guar gum, locust bean gum), red chard, green peas, walnuts, Parmesan, basil, garlic, canola oil, olive oil, kosher salt, black pepper, lemon peel, Italian seasoning

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced Yukon potatoes. A wonderful grab and go breakfast.

Ingredients: egg, yukon gold potato, 12" flour tortilla, (flour, malted barley flour, dough improver, wheat gluten, mono- and diglycerides, salt, corn starch, sodium acid pyrophoshate, sugar, calcium propionate, fumaric acid, cellulose gum, sodium bicarbonate, cellulose gum, potassium sorbate, monocalcium phosphate, enzymes, sodium metabisulfite), (sunflower oil, functional texture enhancer, mono- and diglycerides, hydrogenated cottonseed oil, corn starch, flour), (sodium carboxymethyl celluose, soybean oil, silicon dioxide, distilled vinegar, sodium metabisulfite), salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), cheddar jack cheese, canola oil, black pepper, kosher salt

Reheating Instructions: Wrap burrito in foil and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A classic creamy pot pie with chicken breast pieces, sautéed onions, and tender peas, carrots, celery in a flaky pasty crust.

Ingredients: chicken breast, milk, carrot, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), green peas, cream, puff pastry, (water, wheat flour, Whole Grain Hard Red Wheat), (salt, palm oil, soybean oil, cream of tarter, beta carotene), flour, yellow onions, butter, (cream), celery, garlic, egg, canola oil, black pepper, kosher salt, parsley, thyme

Reheating Instructions: Oven heating required. Remove film and place our oven safe container on a sheet pan in a preheated 350-degree oven for 20-25 minutes, or until heated through.

A mediterranean breakfast that will fill your protein needs and leave you ready to start the day. Cottage cheese is topped with a cucumber, cherry tomato, chickpea salad and a poached egg. We finish it off caper lemon juice vinaigrette.

Ingredients: cottage cheese, cherry tomatoes, cucumber, chick peas, red onion, egg, olive oil, lemon juice, caper, (water, vinegar, salt), chives, kosher salt, garlic, pepper, dill

Reheating Instructions: No heating required.

2 Old fashioned fried apple pies are bursting with apple and cinnamon deliciousness.

Ingredients: flour, apple, butter, (cream), cinnamon, salt, sugar, water, powdered sugar, vanilla, allspice, milk, soybean oil, canola oil

Reheating Instructions: Best reheated in an air fryer according to manufacturers instructions. Alternatively, place on a cooling rack over a sheet pan in a preheated 350-degree oven for 5-10 minutes, or until heated through. Please note MACROS are not calculated on desserts

The creamy polenta contrasts nicely with the bright roasted pepper sauce and savory trout. The well matched flavors and textures make this dish simply delicious!

Ingredients: trout, water, yellow squash, zucchini, butter, (cream), polenta, (coarse dried corn), Parmesan, tomato (roma), olive oil, bell pepper, garlic, egg, sherry vinegar, almond, hazelnut, parsley, canola oil, kosher salt, black pepper, ancho chili powder, sage, paprika

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Light and airy Limoncello bundt cakes are tangy and feature a rich cream cheese infused batter that will be the perfect finish to your meal.

Ingredients: flour, sugar, butter, (cream), egg, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), lemon juice, lemon peel, baking soda, baking powder, salt, vanilla, powdered sugar, limoncello

Reheating Instructions: No heating required- Please note MACROS are not calculated on desserts

Tender pulled pork comes with a side of our house made mild BBQ sauce. Our Mindful Meals version comes with seasoned sweet potato wedges and a crunchy "power" vegetable slaw of julienned broccoli stems, kohlrabi, Brussels, kale, radicchio and rainbow carrots.

Ingredients: sweet potato, pork shoulder, Power Slaw, (kohlrabi, broccoli, brussels sprout, kale, radicchio, carrot, golden beets), tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), coconut aminos, apple cider vinegar, pineapple juice, red wine vinegar, apple juice, (apple), date syrup, (date), brown sugar, parsley, canola oil, black pepper, kosher salt, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), garlic powder, smoked paprika, celery seed, onion powder, five spice, ancho chili powder

Reheating Instructions: Remove slaw and bbq sauce from package. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Decadent beef tenderloin pieces, caramelized onions and mushrooms in a cashew cream finished sauce served over a tangle of spaghetti squash. Comes with a side of crisp tender green beans.

Ingredients: spaghetti squash, tenderloin, green beans, mushrooms, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), cashew creme, (cashew, water), yellow onions, beef stock, (yellow onions, water, carrot, celery, beef bones), chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), garlic, canola oil, worcestershire, (yellow onions, garlic, water, distilled vinegar, salt, molasses, sugar), Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), potato starch, white wine vinegar, kosher salt, black pepper, parsley, paprika, thyme

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A creamy walnut, cashew cream and roasted garlic based white "pesto" is served over gluten free penne with roasted asparagus, Swiss chard, and peas. Comes topped with sliced herb grilled chicken.

Ingredients: chicken breast, asparagus, gluten free penne, (corn masa flour, rice flour, rice), (mono- and diglycerides), cashew creme, (cashew, water), chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), red chard, green peas, walnuts, Parmesan, basil, nutritional yeast, garlic, canola oil, olive oil, kosher salt, black pepper, lemon peel, Italian seasoning

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Our gluten free and dairy free version of our classic, creamy pot pie with chicken breast pieces, sautéed onions, tender peas, carrots, and celery in a flaky, gluten free pasty crust.

Ingredients: chicken breast, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), carrot, green peas, GF Puff Pastry, (vegetable oil, corn starch, rice flour, rice), (vegetable fiber, salt, guar gum, xantham gum, sugar, tapioca starch, artificial flavor, water, egg, sunflower lecithin, sunflower oil, glucose syrup), yellow onions, celery, garlic, potato starch, canola oil, egg, kosher salt, black pepper, parsley, thyme

Reheating Instructions: Oven heating required. Remove film and place our oven safe container on a sheet pan in a preheated 350-degree oven for 20-25 minutes, or until heated through.

The dairy free creamy polenta contrasts nicely with the bright roasted pepper sauce and savory trout. The well matched flavors and textures make this dish simply delicious!

Ingredients: trout, water, yellow squash, zucchini, polenta, (coarse dried corn), tomato (roma), olive oil, bell pepper, garlic, egg, sherry vinegar, almond, hazelnut, nutritional yeast, clarified butter, parsley, canola oil, kosher salt, black pepper, ancho chili powder, sage, paprika

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Our clarified butter and miso glaze provides immense flavor to the chicken thighs. Served with classic Hawaiian Mac Salad and Roasted asparagus to round out this spring dish

Ingredients: boneless chicken thighs, asparagus, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), GF Elbow Pasta, (yellow corn flour, rice flour, rice), (mono- and diglycerides), apple cider vinegar, carrot, celery, clarified butter, miso paste, honey, scallion, rice wine vinegar, brown sugar, canola oil, black pepper, kosher salt

Reheating Instructions: Peel back film and remove Mac Salad. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-15 minutes, or until chicken registers 165-degrees.

We start this classic dish with fresh mushrooms and sliced onions and add in coconut cream and dairy free cream cheese for a silky finish. Topped with crispy gluten free crackers to keep it classic. Served with a side salad to balance the dish.

Ingredients: chicken breast, mushrooms, yellow onions, greens, coconut milk, (organic coconut, water, organic guar gum), chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), white wine, clarified butter, kite hill cream cheese, olive oil, cherry tomatoes, cucumber, Gluten free crackers, (yellow onions, garlic, sunflower oil, kosher salt, natural rosemary extract, tapioca starch, cassava flour, nut and seed flour, sunflower seeds), carrot, flour, shallot, sherry vinegar, canola oil, honey, garlic, kosher salt, black pepper, poppy seeds, thyme, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt)

Reheating Instructions: Place the container with the casserole in a preheated 350-degree oven for 15-20 minutes, or until heated to 165-degrees. Add dressing to salad and enjoy.

A summer flavor sensation! Sweet fresh strawberries and grilled chicken over a bed of local Bonvert's greens. Comes with sides of toasted almonds and slightly sweetened white balsamic strawberry vinaigrette.

Ingredients: chicken breast, strawberries, greens, canola oil, almond, spinach, date syrup, (date), white balsamic vinegar, red wine vinegar, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), kosher salt, black pepper

Reheating Instructions: No heating required.

My favorite go-to morning breakfast! Filled with protein and fiber, a great way to start the day.

Ingredients: oatmeal, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), baking soda, cinnamon, kosher salt, clarified butter, sugar, egg, vanilla, unsweetened applesauce, dried apricot, (apricot, sulfer dioxide, sunflower oil), chia, almond

Reheating Instructions: No heating required- best at room temperature

A healty breakfast to start your day. Full of protein and fiber and easy to grab on your way out the door.

Ingredients: cherry, coconut milk, (organic coconut, water, organic guar gum), almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), kosher salt, almond, maple syrup, vanilla, chia, almond butter, (organic roasted almonds)

Reheating Instructions: No heating required

A healthy grab and go breakfast- Eggs, breakfast sausage, diced onion, spinach and diced bell peppers are baked omelette style for a protein packed breakfast on the go.

Ingredients: egg, breakfast sausage, (pork sirloin, water, spices, salt, natural flavors), coconut milk, (organic coconut, water, organic guar gum), bell pepper, red onion, spinach, garlic powder, kosher salt, black pepper

Reheating Instructions: Microwave in 30-second increments until heated to your liking.

Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. A healthy and wonderful way to start your day!

Ingredients: sweet potato, kale, ground turkey, egg, red onion, bell pepper, canola oil, kosher salt, black pepper, onion powder, paprika, fennel seed, (fennel), celery salt

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- eggs are cooked to a soft poach to allow you to reheat at home. Consuming raw or undercooked ingredients increases your risk of food born illnesses.

A healthy breakfast ready to get your day started right with a scramble full of veggies and protein. Served with our housemade turkey sausage patty.

Ingredients: ground turkey, egg, asparagus, bell pepper, mushrooms, spinach, kosher salt, black pepper, sage, thyme, garlic powder, smoked paprika, crushed red pepper flakes

Reheating Instructions: Egg scramble is best reheated briefly in a skillet over medium-low heat. Once eggs are heated through, remove to a plate and add sausage to skillet until heated to 165-degrees.

Our butter and miso glaze provides immense flavor to the chicken thighs. Served with classic Hawaiian Mac Salad and Roasted asparagus to round out this spring dish

Ingredients: boneless chicken thighs, asparagus, milk, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), apple cider vinegar, carrot, celery, butter, (cream), miso paste, honey, scallion, rice wine vinegar, brown sugar, canola oil, black pepper, kosher salt

Reheating Instructions: Peel back film and remove Mac Salad. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-15 minutes, or until chicken registers 165-degrees.

A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.

Ingredients: Mozzarella, Spinach & Mushroom Quiche, (mushrooms, yellow onions, black pepper, cream, egg, water, butter, cream), (spinach, salt, milk, nutmeg, flour, mozzarella)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

We start this classic dish with fresh mushrooms and sliced onions and add in cream and cream cheese for a silky finish. Topped with criispy ritz crackers to keep it classic. Served with a side salad to balance the dish.

Ingredients: chicken breast, mushrooms, yellow onions, greens, cream, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), white wine, butter, (cream), cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), olive oil, cherry tomatoes, cucumber, ritz, (flour, soybean oil, canola oil, palm oil, sugar, salt, baking soda, corn syrup, soy lecithin, natural flavors), carrot, flour, shallot, sherry vinegar, canola oil, honey, garlic, kosher salt, black pepper, poppy seeds, thyme, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt)

Reheating Instructions: Place the container with the casserole in a preheated 350-degree oven for 15-20 minutes, or until heated to 165-degrees. Add dressing to salad and enjoy.

Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.

Ingredients: canola oil, kosher salt, cottage cheese, lemon, lemon peel, honey, vanilla, baking powder, baking soda, blackberries, raspberry, maple syrup, sausage links, (pork sirloin, salt, fruit juice, collagen casing)

Reheating Instructions: Remove sauce cup. Warm in 15-second increments in microwave until heated to your liking. Sausage may take longer than pancakes.

A summer flavor sensation! Sweet fresh strawberries and grilled chicken over a bed of local Bonvert's greens. Comes with sides of tangy goat cheese, toasted almonds and slightly sweetened strawberry white balsamic vinaigrette.

Ingredients: chicken breast, strawberries, greens, canola oil, goat cheese, almond, spinach, white balsamic vinegar, honey, red wine vinegar, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), kosher salt, black pepper

Reheating Instructions: No heating required.