A La Carte Menu (Meals ordered today will be delivered on Jul 13.)

A personal sized buttery crust quiche, filled with bacon and cheddar cheese.

Ingredients: bacon cheddar quiche, (yellow onions, black pepper, cream, egg, water, butter, cream), (bacon bits, pork belly, water, salt, sugar, sodium phosphate, sodium nitrate, sodium erythorbate), (salt, milk, nutmeg, flour, white cheddar cheese)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

A natural pairing of basil chicken with sweet corn & roasted red pepper cream sauce. Full of color and texture. Topped with shaved parmesan.

Ingredients: chicken breast, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), cream, corn, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), bell pepper, yellow onions, mirin, Parmesan, basil, garlic, canola oil, kosher salt, black pepper, parsley

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Better than the candy! A large, rich brownie is layered with peanut butter cream and topped with a chocolate ganache. Plenty to share!

Ingredients: flour, sugar, cocoa, espresso, chocolate, butter, (cream), vegetable oil, egg, water, vanilla, salt, peanut butter, (salt, sugar, hydrogenated vegetable oil, peanut), powdered sugar, milk, milk chocolate

Reheating Instructions: No heating required. Please note- Macros are not calculated on desserts.

The ultimate comfort food. Housemade cheese sauce is tossed with diced chicken breast and topped off with breadcrumbs for a little crunch

Ingredients: milk, chicken breast, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), flour, cheddar jack cheese, Parmesan, butter, (cream), garlic, panko, (flour, sugar, yeast, salt), parsley, canola oil, kosher salt, black pepper

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 20-25 minutes, remove film for the last 5 minutes of cooking.

A Five Eggs favorite. Grilled chicken breast over crisp romaine with our house made creamy Caesar dressing. Comes with roasted garlic croutons and shaved parmesan cheese.

Ingredients: greens, chicken breast, canola oil, Parmesan, egg yolk, lemon juice, olive oil, ciabatta, (flour, water, sea salt, yeast, malted barley flour), water, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), garlic, kosher salt, black pepper, anchovy, (garlic, sunflower oil, salt, white wine vinegar)

Reheating Instructions: No heating required.

Crisp fried chicken cutlets are served over a bed of tender spaghetti with our homemade marinara and a topping of mozzarella and parmesan cheese. Mama Mia!

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), chicken breast, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), mozzarella, canola oil, bread crumbs, (flour, salt, yeast, sugar, hydrogenated vegetable oil, parsley, spices, onion powder, natural flavors, paprika), carrot, yellow onions, Parmesan, flour, egg, garlic, olive oil, parsley, kosher salt, black pepper, garlic powder, Italian seasoning, soybean oil

Reheating Instructions: Place chicken on a cooling rack over a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to 165-degrees. Spaghetti and sauce can be reheated in container with film intact alongside the chicken.

Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced Yukon potatoes. A wonderful grab and go breakfast.

Ingredients: egg, yukon gold potato, 12" flour tortilla, (flour, malted barley flour, dough improver, wheat gluten, mono- and diglycerides, salt, corn starch, sodium acid pyrophoshate, sugar, calcium propionate, fumaric acid, cellulose gum, sodium bicarbonate, cellulose gum, potassium sorbate, monocalcium phosphate, enzymes, sodium metabisulfite), (sunflower oil, functional texture enhancer, mono- and diglycerides, hydrogenated cottonseed oil, corn starch, flour), (sodium carboxymethyl celluose, soybean oil, silicon dioxide, distilled vinegar, sodium metabisulfite), salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), cheddar jack cheese, canola oil, black pepper, kosher salt

Reheating Instructions: Wrap burrito in foil and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Pork shanks are slow simmered in fresh apple cider and aromatics until tender creating a flavorful slightly sweet sauce. We pair the tender pork with creamy mashed potatoes and earthy roasted Brussels sprouts.

Ingredients: yukon gold potato, pork shank, brussels sprout, yellow onions, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), organic apple cider, (apple, cinnamon, allspice, clove), celery, carrot, butter, (cream), milk, garlic, organic tomato paste, canola oil, parsley, kosher salt, black pepper, thyme, bay leaf

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A classic southern dessert! Smooth filling is studded with lemon zest, sweet and tangy.

Ingredients: lemon juice, lemon peel, egg, sugar, butter, (cream), milk, flour, cornmeal, salt, wheat starch

Reheating Instructions: No heating required- Please note- Macros are not calculated on dessert items.

Freshly pulled spaghetti squash is tossed with bites of tender chicken and our flavorful housemade vegan cheese sauce. Comfort food at it's best!

Ingredients: spaghetti squash, chicken breast, sweet potato, yellow onions, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), cashew, nutritional yeast, lemon juice, canola oil, kosher salt, black pepper, paprika, turmeric

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 15-20 minutes, or until chicken registers 165-degrees.

A natural pairing of basil chicken with sweet grilled corn and roasted red pepper cream sauce. Full of color and texture.

Ingredients: chicken breast, gluten free penne, (corn masa flour, rice flour, rice), (mono- and diglycerides), kite hill cream cheese, corn, bell pepper, yellow onions, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), water, basil, garlic, parsley, canola oil, kosher salt, black pepper

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

A Five Eggs favorite. Grilled chicken breast over crisp romaine with our housemade creamy Caesar dressing. Our Mindful Meals version also comes with a sprinkling of fresh baby tomatoes.

Ingredients: greens, chicken breast, cherry tomatoes, canola oil, egg yolk, lemon juice, olive oil, water, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), garlic, kosher salt, black pepper, anchovy, (garlic, sunflower oil, salt, white wine vinegar)

Reheating Instructions: No heating required.

Gluten free breading a bed of tender spaghetti with our homemade marinara. Mama Mia!

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), chicken breast, gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), canola oil, carrot, yellow onions, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), egg, olive oil, garlic, potato starch, parsley, kosher salt, black pepper, garlic powder, Italian seasoning, soybean oil

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Pork shanks are slow simmered in fresh apple cider and aromatics until tender creating a flavorful slightly sweet sauce. We pair the tender pork with creamy mashed potatoes and earthy roasted Brussels sprouts.

Ingredients: yukon gold potato, pork shank, brussels sprout, yellow onions, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), organic apple cider, (apple, cinnamon, allspice, clove), celery, carrot, olive oil, clarified butter, garlic, organic tomato paste, canola oil, parsley, kosher salt, black pepper, thyme, bay leaf

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A takeout classic. Beef tenderloin tips served with a sweet and savory Mongolian style sauce. Served over a bed of brown rice and crisp broccoli.

Ingredients: tenderloin, broccoli, brown rice, coconut aminos, water, date syrup, (date), garlic, potato starch, ginger, scallion, canola oil, Franks' Red Hot, kosher salt, black pepper, onion powder

Reheating Instructions: Leaving film intact place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- steak has been cooked to medium rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses.

Ancho marinated chicken breast served over a bed of Mexican style brown rice with peas & pinto beans, topped with pork green chili. Comes with shredded dairy free cheddar cheese.

Ingredients: chicken breast, brown rice, yellow onions, dairy free cheddar, (water, modified food starch, coconut oil, natural flavors, pea starch, salt, paprika, turmeric, annatto extract), pinto beans, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), hatch green chilies, tomatillo, green peas, garlic, coconut aminos, olive oil, clarified butter, corn masa flour, scallion, canola oil, black pepper, kosher salt, paprika, bay leaf, ancho chili powder, oregano, mexican, smoked paprika, cumin

Reheating Instructions: Peel back film and remove sour cream and tortilla strips. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees. Top with sour cream and tortilla strips.

Flaky tilapia is topped with our housemade chive lemon butter. Served with a fresh quinoa salad with cherry tomatoes, red onion, garbanzo beans, cucumber, kalamata olives, and artichoke hearts and finished with a lemon-dill vinaigrette.

Ingredients: tilapia, chick peas, artichokes, (trimmed artichoke hearts, water, citric acid, canola oil, distilled vinegar, salt, garlic, spices, ascorbic acid), quinoa, cherry tomatoes, cucumber, clarified butter, olive oil, miso paste, kalamata olives, chives, red onion, lemon juice, basil, garlic, canola oil, kosher salt, black pepper, lemon peel, dill

Reheating Instructions: Place tilapia in a skillet over medium-low heat. Warm for 2-3 minutes per side, just until heated through. Toss Cous cous salad with vinaigrette and enjoy!

This grab and go breakfast is sure to start your day off right. Filled with sausage, green onions, hash browns and dotted with dairy free cream cheese.

Ingredients: hashbrowns, (russet potato, dextrose, sodium acid pyrophoshate), canola oil, olive oil, kosher salt, black pepper, kite hill cream cheese, garlic powder, onion powder, everything spice, (garlic, white sesame seeds, salt, poppy seeds, black sesame seeds), egg, breakfast sausage, (pork sirloin, water, spices, salt, natural flavors), coconut milk, (organic coconut, water, organic guar gum), almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), scallion

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 7-10 minutes, or until heated through. Alternatively you can microwave in 30-second increments.

Creamy strawberry chia pudding is topped with an almond, oat crumble to bring back the nostalgia of warm berry crumble. Easy to grab and go!

Ingredients: strawberries, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), almond yogurt, (water, almond, locust bean gum, agar), chia, date, almond, maple syrup, oatmeal, freeze dried strawberries, vanilla, coconut, kosher salt

Reheating Instructions: No heating required.

Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. A healthy and wonderful way to start your day!

Ingredients: sweet potato, kale, ground turkey, egg, red onion, bell pepper, canola oil, kosher salt, black pepper, onion powder, paprika, fennel seed, (fennel), celery salt

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- eggs are cooked to a soft poach to allow you to reheat at home. Consuming raw or undercooked ingredients increases your risk of food born illnesses.

A healthy breakfast ready to get your day started right with a scramble full of veggies and protein. Topped with our housemade ground turkey breakfast sausage

Ingredients: ground turkey, egg, asparagus, bell pepper, mushrooms, spinach, kosher salt, black pepper, sage, thyme, garlic powder, smoked paprika, crushed red pepper flakes

Reheating Instructions: Egg scramble is best reheated briefly in a skillet over medium-low heat. Once eggs are heated through, remove to a plate and add sausage to skillet until heated to 165-degrees.

A takeout classic. Beef tenderloin tips served with a sweet and savory Mongolian style sauce. Served over a bed of fluffy white rice and crisp broccoli.

Ingredients: tenderloin, broccoli, rice, brown sugar, water, tamari, garlic, potato starch, ginger, scallion, canola oil, sriracha, (garlic, salt, sugar), kosher salt, black pepper, onion powder

Reheating Instructions: Leaving film intact place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- steak has been cooked to medium rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses.

A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.

Ingredients: Mozzarella, Spinach & Mushroom Quiche, (mushrooms, yellow onions, black pepper, cream, egg, water, butter, cream), (spinach, salt, milk, nutmeg, flour, mozzarella)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.

Ingredients: cottage cheese, sausage links, (pork sirloin, salt, fruit juice, collagen casing), maple syrup, honey, blackberries, raspberry, vanilla, canola oil, kosher salt, lemon, lemon peel, baking powder, baking soda

Reheating Instructions: Remove sauce cup. Warm in 15-second increments in microwave until heated to your liking. Sausage may take longer than pancakes.

This grab and go breakfast is sure to start your day off right. Filled with sausage, eggs, hashbrowns and cheese.

Ingredients: hashbrowns, (russet potato, dextrose, sodium acid pyrophoshate), canola oil, olive oil, kosher salt, black pepper, cheddar jack cheese, garlic powder, onion powder, egg, breakfast sausage, (pork sirloin, water, spices, salt, natural flavors), milk

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 7-10 minutes, or until heated through. Alternatively you can microwave in 30-second increments.

Southwest marinated chicken breast served over a bed of Mexican rice, topped with green chili and shredded cheddar jack cheese. Comes with crispy fried tortilla strips and sour cream to garnish.

Ingredients: chicken breast, rice, corn tortillas, (water, enzymes, guar gum, corn masa flour, cellulose gum, benzoic acid), canola oil, sour cream, cheddar jack cheese, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), hatch green chilies, tomatillo, yellow onions, garlic, coconut aminos, olive oil, corn masa flour, clarified butter, scallion, cilantro, kosher salt, black pepper, paprika, bay leaf, ancho chili powder, oregano, mexican, garlic powder, smoked paprika, cumin

Reheating Instructions: Peel back film and remove sour cream and tortilla strips. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees. Top with sour cream and tortilla strips.

Creamy and bursting with summer strawberries. Served with a sweet, crispy oat topping

Ingredients: milk, strawberries, kefir, (vitamin A Palmitate, live active culture, pectin, pasteurized organic low fat milk, organic nonfat milk, organic annatto extract (for color), vitamin D3), oatmeal, maple syrup, brown sugar, almond, butter, (cream), flour, vanilla, kosher salt

Reheating Instructions: No heating required.

Flaky tilapia is topped with our housemade chive lemon butter. Served with a fresh pearl cous cous salad with cherry tomatoes, red onion, garbanzo beans, cucumber, kalamata olives, and artichoke hearts and finished with a lemon-dill vinaigrette.

Ingredients: tilapia, chick peas, artichokes, (trimmed artichoke hearts, water, citric acid, canola oil, distilled vinegar, salt, garlic, spices, ascorbic acid), cous cous, cherry tomatoes, cucumber, butter, (cream), olive oil, miso paste, kalamata olives, mozzarella, chives, red onion, lemon juice, basil, garlic, canola oil, kosher salt, black pepper, lemon peel, dill

Reheating Instructions: Place tilapia in a skillet over medium-low heat. Warm for 2-3 minutes per side, just until heated through. Toss Cous cous salad with vinaigrette and enjoy!