A La Carte Menu (Meals ordered today will be delivered on Sep 07.)

Taking advantage of the season with cinnamon apples and our housemade crumble to start your day off right.

Ingredients: milk, kefir, (vitamin A Palmitate, live active culture, pectin, pasteurized organic low fat milk, organic nonfat milk, organic annatto extract (for color), vitamin D3), oatmeal, apple, maple syrup, brown sugar, almond, chia, butter, (cream), flour, vanilla, kosher salt, cinnamon

Reheating Instructions: No heating required.

Ingredients: flour, sugar, canola oil, egg, apple, walnuts, buttermilk, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), butter, (cream), powdered sugar, brown sugar, vanilla, nutmeg, cinnamon, clove, allspice, salt, baking powder

Reheating Instructions: No heating required. Please note- Macros are not calculated on desserts

A personal sized buttery crust quiche, filled with bacon and cheddar cheese.

Ingredients: bacon cheddar quiche, (yellow onions, black pepper, cream, egg, water, butter, cream), (bacon bits, pork belly, water, salt, sugar, sodium phosphate, sodium nitrate, sodium erythorbate), (salt, milk, nutmeg, flour, white cheddar cheese)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Pillowy gnocchi are served in our robust red sauce with grilled basil chicken breast. Comes topped with shredded mozzarella to bake into pure bubbly perfection.

Ingredients: gnocchi, (potato flakes, water, flour, potato starch, salt, beta carotene), tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), chicken breast, mozzarella, carrot, yellow onions, olive oil, garlic, black pepper, kosher salt, basil, Italian seasoning

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-15 minutes, or until heated to your liking.

Tenderloin steak bites are sautéed together with lo mein noodles, broccoli, shredded carrots and bell pepper. Served tossed in a flavorful takeout inspired Asian sauce.

Ingredients: tenderloin, yakisoba, (water, salt), carrot, bell pepper, water, broccoli, tamari, yellow onions, shaoxing, (water, rice), potato starch, garlic, sesame oil, sugar, scallion, canola oil, kosher salt, black pepper

Reheating Instructions: Place contents of container in a skillet over medium heat. Warm, stirring often, adding a bit of oil if needed.

A tender and flakey crust atop a creamy corn, potato and diced chicken stew.

Ingredients: chicken breast, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), milk, corn, yukon gold potato, yellow onions, puff pastry, (water, wheat flour, Whole Grain Hard Red Wheat), (salt, palm oil, soybean oil, cream of tarter, beta carotene), cream, flour, canola oil, celery, bell pepper, garlic, Five Eggs' bacon, (pork belly, black pepper, spices, kosher salt), bacon fat, egg, parsley, black pepper, kosher salt, thyme, parsley, rosemary, thyme, Franks' Red Hot, paprika, cajun seasoning, (kosher salt, black pepper, smoked paprika, garlic powder, onion powder, greek oregano, cayenne, thyme)

Reheating Instructions: Remove film. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 20-30 minutes, or until bubbling and puff pastry is browned

Poblano peppers are roasted and stuffed with gooey monterey jack cheese and wrapped in a crispy shell. Served with our housemade pork green chili and a side of Mexican beans.

Ingredients: poblano pepper, pork shoulder, pinto beans, monterey jack, egg roll wrapper, (water, distilled vinegar, salt, corn starch), water, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), yellow onions, hatch green chilies, tomatillo, canola oil, soybean oil, garlic, clarified butter, corn masa flour, cilantro, kosher salt, black pepper, bay leaf, egg, smoked paprika, cumin

Reheating Instructions: Rellenos are best reheated in an air fryer according to manufacturers directions. Alternatively, place chili rellenos on a cooling rack over a sheet pan in a preheated 350-degree oven for 10-12 minutes. With film still intact, heat beans and pork green chili alongside rellenos.

Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced Yukon potatoes. A wonderful grab and go breakfast.

Ingredients: egg, yukon gold potato, 12" flour tortilla, (flour, malted barley flour, dough improver, wheat gluten, mono- and diglycerides, salt, corn starch, sodium acid pyrophoshate, sugar, calcium propionate, fumaric acid, cellulose gum, sodium bicarbonate, cellulose gum, potassium sorbate, monocalcium phosphate, enzymes, sodium metabisulfite), (sunflower oil, functional texture enhancer, mono- and diglycerides, hydrogenated cottonseed oil, corn starch, flour), (sodium carboxymethyl celluose, soybean oil, silicon dioxide, distilled vinegar, sodium metabisulfite), salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), cheddar jack cheese, canola oil, black pepper, kosher salt

Reheating Instructions: Wrap burrito in foil and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

We take the bright flavors of chicken piccata and transform them into a delicious pasta dish. Al dente rigatoni noodles are surrounded by the creamy sauce, topped with grilled chicken and a garnish of capers. It's a classic dish with a fun twist.

Ingredients: chicken breast, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), lemon, butter, (cream), caper, (water, vinegar, salt), shallot, garlic, kosher salt, black pepper, parsley

Reheating Instructions: Peel back film at corner and remove lemon. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees. Squeeze lemon over the top of the dish.

A pub favorite! Beer battered cod is served with homemade potato wedges and tartar sauce.

Ingredients: russet potato, beer battered cod, (cod, wheat flour, Whole Grain Hard Red Wheat), (vegetable oil, water, modified food starch, wheat gluten, xantham gum, salt, natural flavors, yellow corn flour, onion powder, yeast extract, sugar, tapioca starch, dextrin, dextrose, garlic powder, leavening, turmeric), Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), canola oil, lemon, caper, (water, vinegar, salt), pickles, (cucumber, water, distilled vinegar, salt, garlic, dill, grape leaves), lemon juice, chives, parsley, black pepper, kosher salt, soybean oil, paprika, garlic powder, dill

Reheating Instructions: Best reheated in air-fryer according to manufacturer's instructions. Alternatively- fish and chips can be placed on a cooling rack over a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated through.

This salad is one of my favorites, even though I can only have it for about a month out of the year. Crisp and peppery arugula tossed with a simple champagne vinaigrette, fresh palisade peaches, toasted pine nuts and tangy goat cheese. All topped off with fresh grilled basil chicken.

Ingredients: chicken breast, peach, arugula, olive oil, goat cheese, champagne vinegar, pine nuts, basil, kosher salt, black pepper

Reheating Instructions: No heating required.

Creamy, juicy and full of flavor. Chicken is seared and served with a beautiful cream sauce studded with sundried tomatoes. The Chicken is accompanied with rice and green beans to soak up all that beautiful sauce

Ingredients: chicken breast, clam juice, green beans, rice, cream, sun-dried tomatoes, (tomato (roma), olive oil, garlic, herbs, spices), organic tomato paste, canola oil, black pepper, kosher salt, oregano, mexican, crushed red pepper flakes, garlic powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Pillowy gluten free gnocchi are served in our robust red sauce with grilled basil chicken breast. Our Mindful Meals version comes with a pinch of fresh spinach.

Ingredients: gluten free gnocchi, (russet potato, potato flour, King Arthur Gluten Free Flour, rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), (water, salt, spices), tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), chicken breast, spinach, carrot, yellow onions, olive oil, garlic, black pepper, kosher salt, basil, Italian seasoning

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-15 minutes, or until heated to your liking.

Tenderloin steak bites are sautéed together with sweet potato noodles, shredded carrots and bell pepper. Served tossed in a flavorful takeout inspired Asian sauce.

Ingredients: tenderloin, glass noodles, (sweet potato starch), water, carrot, bell pepper, coconut aminos, broccoli, yellow onions, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), potato starch, ginger, date syrup, (date), garlic, sesame oil, scallion, canola oil, kosher salt, black pepper

Reheating Instructions: Place contents of container in a skillet over medium heat. Warm, stirring often, adding a bit of oil if needed.

A tender and flakey Gluten Free crust atop a creamy corn, potato and diced chicken stew.

Ingredients: chicken breast, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), yellow onions, corn, bell pepper, GF Puff Pastry, (vegetable oil, corn starch, rice flour, rice), (vegetable fiber, salt, guar gum, xantham gum, sugar, tapioca starch, artificial flavor, water, egg, sunflower lecithin, sunflower oil, glucose syrup), King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), celery, garlic, canola oil, Five Eggs' bacon, (pork belly, black pepper, spices, kosher salt), bacon fat, egg, black pepper, kosher salt, rosemary, thyme, Franks' Red Hot, thyme, parsley, paprika, cajun seasoning, (kosher salt, black pepper, smoked paprika, garlic powder, onion powder, greek oregano, cayenne, thyme)

Reheating Instructions: Remove film. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 20-30 minutes, or until bubbling and puff pastry is browned

Layered roasted poblano pepper, homemade cashew cheese sauce and toasted cauliflower rice help recreate the flavors of chili rellanos, but in a lighter profile. Our homemade pork green chili ties this whole dish together. Served with a side of guacamole.

Ingredients: cauliflower rice, poblano pepper, pork shoulder, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), water, cashew, guacamole cup, (yellow onions, garlic, avocado, jalapeno, distilled vinegar, salt), hatch green chilies, yellow onions, tomatillo, corn masa flour, clarified butter, garlic, cilantro, lime juice, canola oil, black pepper, kosher salt, smoked paprika, garlic powder, paprika, nutritional yeast, cumin

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Our containers are microwave safe. Warm in 30-second increments if desired.

We take the bright flavors of chicken piccata and transform them into a delicious pasta dish. Al dente GF rigatoni noodles are surrounded by the dairy free creamy sauce, topped with grilled chicken and a garnish of capers. It's a classic dish with a fun twist.

Ingredients: chicken breast, Pasta di Gragnano, (yellow corn flour, rice flour, rice), kite hill cream cheese, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), lemon, clarified butter, caper, (water, vinegar, salt), shallot, garlic, kosher salt, black pepper, parsley

Reheating Instructions: Peel back film at corner and remove lemon. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees. Squeeze lemon over the top of the dish.

A pub favorite! Line caught pacific cod coated with a light gluten free breading and fried. Served with homemade potato wedges and tartar sauce.

Ingredients: russet potato, cod, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), canola oil, lemon, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), potato starch, caper, (water, vinegar, salt), pickles, (cucumber, water, distilled vinegar, salt, garlic, dill, grape leaves), egg, lemon juice, chives, parsley, black pepper, kosher salt, soybean oil, paprika, garlic powder, dill

Reheating Instructions: Best reheated in air-fryer according to manufacturer's instructions. Alternatively- fish and chips can be placed on a cooling rack over a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated through.

This salad is one of my favorites, even though I can only have it for about a month out of the year. Crisp and peppery arugula tossed with a simple champagne vinaigrette, fresh palisade peaches, and toasted pine nuts. All topped off with fresh grilled basil chicken.

Ingredients: chicken breast, peach, arugula, olive oil, champagne vinegar, pine nuts, basil, kosher salt, black pepper

Reheating Instructions: No heating required.

Creamy, juicy and full of flavor. Chicken is seared and served with a beautiful cream sauce studded with sundried tomatoes. The Chicken is accompanied with brown rice and green beans to soak up all that beautiful sauce

Ingredients: chicken breast, clam juice, green beans, yellow onions, brown rice, sun-dried tomatoes, (tomato (roma), olive oil, garlic, herbs, spices), cashew, canola oil, organic tomato paste, black pepper, kosher salt, crushed red pepper flakes, oregano, mexican, garlic powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Taking full advantage of the approaching fall season. Cinnamon apples burst through this beautiful start to your day.

Ingredients: almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), apple, almond, chia, date syrup, (date), clarified butter, vanilla, cinnamon

Reheating Instructions: No heating required.

This grab and go breakfast is sure to start your day off right. Filled with sausage, green onions, hash browns and dotted with dairy free cream cheese.

Ingredients: hashbrowns, (russet potato, dextrose, sodium acid pyrophoshate), canola oil, olive oil, kosher salt, black pepper, kite hill cream cheese, garlic powder, onion powder, everything spice, (garlic, white sesame seeds, salt, poppy seeds, black sesame seeds), egg, breakfast sausage, (pork sirloin, water, spices, salt, natural flavors), coconut milk, (organic coconut, water, organic guar gum), almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), scallion

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 7-10 minutes, or until heated through. Alternatively you can microwave in 30-second increments.

Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. A healthy and wonderful way to start your day!

Ingredients: sweet potato, kale, ground turkey, egg, red onion, bell pepper, canola oil, kosher salt, black pepper, onion powder, paprika, fennel seed, (fennel), celery salt

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- eggs are cooked to a soft poach to allow you to reheat at home. Consuming raw or undercooked ingredients increases your risk of food born illnesses.

A healthy breakfast ready to get your day started right with a scramble full of veggies and protein. Topped with our housemade ground turkey breakfast sausage

Ingredients: ground turkey, egg, asparagus, bell pepper, mushrooms, spinach, kosher salt, black pepper, sage, thyme, garlic powder, smoked paprika, crushed red pepper flakes

Reheating Instructions: Egg scramble is best reheated briefly in a skillet over medium-low heat. Once eggs are heated through, remove to a plate and add sausage to skillet until heated to 165-degrees.

A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.

Ingredients: Mozzarella, Spinach & Mushroom Quiche, (mushrooms, yellow onions, black pepper, cream, egg, water, butter, cream), (spinach, salt, milk, nutmeg, flour, mozzarella)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.

Ingredients: cottage cheese, sausage links, (pork sirloin, salt, fruit juice, collagen casing), maple syrup, honey, blackberries, raspberry, vanilla, canola oil, kosher salt, lemon, lemon peel, baking powder, baking soda

Reheating Instructions: Remove sauce cup. Warm in 15-second increments in microwave until heated to your liking. Sausage may take longer than pancakes.

This grab and go breakfast is sure to start your day off right. Filled with sausage, eggs, hashbrowns and cheese.

Ingredients: hashbrowns, (russet potato, dextrose, sodium acid pyrophoshate), canola oil, olive oil, kosher salt, black pepper, cheddar jack cheese, garlic powder, onion powder, egg, breakfast sausage, (pork sirloin, water, spices, salt, natural flavors), milk

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 7-10 minutes, or until heated through. Alternatively you can microwave in 30-second increments.

A refreshing 6-inch pink lemonade pie with a bright, tangy lemon flavor and a smooth, creamy filling. Sweet, tart, and delightfully refreshing, it’s the perfect little dessert for warm summer days.

Ingredients: butter, (cream), milk, lemon peel, lemon juice, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), cream, powdered sugar, instant vanilla pudding, vanilla sandwich cookies, pink lemonade powder

Reheating Instructions: No heating required. Please note- Macros are not calculated on desserts