A La Carte Menu (Meals ordered today will be delivered on Aug 04.)

One of America's beloved desserts, a combination of apple slices covered with a sweet crunchy topping.

Ingredients: apple, oatmeal, flour, salt, sugar, vanilla, cinnamon, lemon, nutmeg, lemon peel, butter, (cream), brown sugar

Reheating Instructions: Place pie tin, out of packaging, on a sheet pan in a preheated 350-degree oven for 10-15 minutes, or until bubbly. Enjoy with ice cream (not included) if desired. Please note- nutritional data is not calculated on desserts.

A personal sized buttery crust quiche, filled with bacon and cheddar cheese.

Ingredients: bacon cheddar quiche, (yellow onions, black pepper, cream, egg, water, butter, cream), (bacon bits, pork belly, water, salt, sugar, sodium phosphate, sodium nitrate, sodium erythorbate), (salt, milk, nutmeg, flour, white cheddar cheese)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

A wonderful, complete breakfast with hash browns, two sausage links, and 2 scrambled eggs.

Ingredients: hashbrowns, (russet potato, dextrose, sodium acid pyrophoshate), egg, butter, (cream), yellow onions, canola oil, black pepper, kosher salt, garlic powder, onion powder, sausage links, (pork sirloin, salt, fruit juice, collagen casing)

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Can also be microwaved in 30-second increments if desired.

Moist, spiced cake with cream cheese frosting, one of our best selling desserts!

Ingredients: flour, sugar, egg, canola oil, carrot, coconut, pineapple, ginger, cinnamon, salt, baking powder, baking soda, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), powdered sugar, vanilla, walnuts

Reheating Instructions: Let warm to room temperature, enjoy! Please note that nutritional data is not complete on desserts.

An individual seared 6 oz red bird chicken breast over a bed of tender linguini and fresh spinach. Topped with our luscious white wine garlic scampi sauce with a side of lemon.

Ingredients: chicken breast, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), butter, (cream), chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), white wine, spinach, lemon, canola oil, garlic, kosher salt, black pepper, garlic powder, crushed red pepper flakes

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced Yukon potatoes. A wonderful grab and go breakfast.

Ingredients: egg, yukon gold potato, 12" flour tortilla, (flour, malted barley flour, dough improver, wheat gluten, mono- and diglycerides, salt, corn starch, sodium acid pyrophoshate, sugar, calcium propionate, fumaric acid, cellulose gum, sodium bicarbonate, cellulose gum, potassium sorbate, monocalcium phosphate, enzymes, sodium metabisulfite), (sunflower oil, functional texture enhancer, mono- and diglycerides, hydrogenated cottonseed oil, corn starch, flour), (sodium carboxymethyl celluose, soybean oil, silicon dioxide, distilled vinegar, sodium metabisulfite), salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), cheddar jack cheese, canola oil, black pepper, kosher salt

Reheating Instructions: Wrap burrito in foil and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A pub favorite! Beer battered cod is served with homemade potato wedges and tartar sauce.

Ingredients: russet potato, beer battered cod, (cod, wheat flour, Whole Grain Hard Red Wheat), (vegetable oil, water, modified food starch, wheat gluten, xantham gum, salt, natural flavors, yellow corn flour, onion powder, yeast extract, sugar, tapioca starch, dextrin, dextrose, garlic powder, leavening, turmeric), Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), canola oil, lemon, caper, (water, vinegar, salt), pickles, (cucumber, water, distilled vinegar, salt, garlic, dill, grape leaves), lemon juice, chives, parsley, black pepper, kosher salt, soybean oil, paprika, garlic powder, dill

Reheating Instructions: Best reheated in air-fryer according to manufacturer's instructions. Alternatively- fish and chips can be placed on a cooling rack over a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated through.

A fun variation on a classic recipe: juicy grilled chicken topped with french onions and cheese. Served with mashed potatoes.

Ingredients: yukon gold potato, yellow onions, chicken breast, chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), butter, (cream), beef stock, (yellow onions, water, carrot, celery, beef bones), milk, gruyere cheese, swiss cheese, (milk, cheese cultures, salt, enzymes), brandy, flour, canola oil, black pepper, kosher salt, garlic powder, thyme

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Herb grilled chicken served with creamy mascarpone polenta. Comes with grilled zucchini & yellow squash and a savory red wine mushroom sauce.

Ingredients: water, chicken breast, zucchini, yellow squash, mushrooms, chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), polenta, (coarse dried corn), yellow onions, Parmesan (grated), red wine, mascarpone, (milk, cream, citric acid), butter, (cream), garlic, potato starch, parsley, canola oil, kosher salt, black pepper, Italian seasoning, thyme

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Honey and bourbon marinated beef tenderloin tips are flash seared and served over a fluffy quinoa pilaf with quick roasted diced squash, bell peppers and red onions. Topped with a drizzle of honey bourbon sauce and sides of blue cheese crumbles & fried shallots to customize your meal exactly as you'd like.

Ingredients: tenderloin, quinoa, yellow squash, bell pepper, red onion, blue cheese, MM Fried Onion, (yellow onions, salt, soybean oil), honey, tamari, worcestershire, (yellow onions, garlic, water, distilled vinegar, salt, molasses, sugar), bourbon, garlic, parsley, canola oil, kosher salt, black pepper

Reheating Instructions: Peel back film and remove sauce cups. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- steak has been cooked to medium rare to allow you to reheat at home, consuming raw or undercooked meat increases your risk of food borne illnesses.

Sweet, bright and tart! A wonderful dessert to bring summer in.

Ingredients: sugar, butter, (cream), corn starch, raspberry, lemon, cool whip, (water, corn syrup, hydrogenated vegetable oil, milk, cream, sodium caseinate (from milk), natural flavors, artificial flavor, xantham gum, guar gum, modified food starch, polysorbate 60, sorbitan monostearate, sodium polyphosphate, beta carotene), sweetened condensed milk, (milk, sugar), egg yolk, Honey Maid graham crackers, lemon peel

Reheating Instructions: Best enjoyed straight out of the refrigerator. Please note- nutritional data is not compiled on desserts.

Lightly sweetened soy marinated beef tenderloin tips are flash seared and served over a fluffy quinoa pilaf with quick roasted diced squash, bell peppers and red onions. Our mindful meals version comes with a bright roasted red pepper sauce & a side of crunchy sliced almonds to customize your meal exactly as you'd like.

Ingredients: tenderloin, quinoa, bell pepper, yellow squash, red onion, almond, vegetable stock, (mushrooms, yellow onions, herbs, water, carrot, celery), olive oil, date syrup, (date), coconut aminos, tamari, garlic, shallot, distilled vinegar, parsley, canola oil, kosher salt, black pepper, anchovy, (garlic, sunflower oil, salt, white wine vinegar), onion powder, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), garlic powder, ancho chili powder

Reheating Instructions: Peel back film and remove sauce cups. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- steak has been cooked to medium rare to allow you to reheat at home, consuming raw or undercooked meat increases your risk of food borne illnesses.

An individual seared 6 oz red bird chicken breast over a bed of tender gluten free spaghetti and fresh spinach. Topped with our luscious garlic scampi sauce with a side of lemon.

Ingredients: chicken breast, gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), clarified butter, chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), spinach, lemon, white wine vinegar, garlic, canola oil, kosher salt, black pepper, garlic powder, crushed red pepper flakes

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

A pub favorite! Line caught pacific cod coated with a light gluten free breading and fried. Served with homemade potato wedges and tartar sauce.

Ingredients: russet potato, cod, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), canola oil, lemon, cassava flour, potato starch, caper, (water, vinegar, salt), pickles, (cucumber, water, distilled vinegar, salt, garlic, dill, grape leaves), egg, lemon juice, chives, parsley, black pepper, kosher salt, soybean oil, paprika, garlic powder, dill

Reheating Instructions: Best reheated in air-fryer according to manufacturer's instructions. Alternatively- fish and chips can be placed on a cooling rack over a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated through.

A fun variation on a classic recipe: juicy grilled chicken topped with french onions. Our Mindful Meals version is served with mashed potatoes & green beans.

Ingredients: yukon gold potato, yellow onions, chicken breast, green beans, chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), beef stock, (yellow onions, water, carrot, celery, beef bones), clarified butter, olive oil, parsley, canola oil, kosher salt, black pepper, cassava flour, garlic powder, thyme

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Herb grilled chicken served with creamy cauliflower polenta. Comes with grilled zucchini & yellow squash and a savory mushroom sauce.

Ingredients: cauliflower, chicken breast, zucchini, yellow squash, mushrooms, yellow onions, chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), garlic, clarified butter, nutritional yeast, pomegranate juice, potato starch, parsley, canola oil, kosher salt, black pepper, Italian seasoning, thyme

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A delicious play on the flavors of the classical minestrone soup. We serve our version with meatballs and an abundance of vegetables in a flavorful tomato broth. Our Mindful Meals version comes dairy free meatballs and gluten free penne.

Ingredients: gluten free penne, (corn masa flour, rice flour, rice), (mono- and diglycerides), ground beef, ground pork, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), yellow squash, carrot, yellow onions, kidney beans, mushrooms, spinach, egg, garlic, organic tomato paste, pomegranate juice, parsley, potato starch, canola oil, kosher salt, black pepper, Italian seasoning, mushrooms, ginger, coconut aminos, date syrup, (date)

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Crispy succulent pieces of pork belly is slow roasted and served over a bed of vegetable laden cauliflower fried rice. Delicious and satisfying.

Ingredients: cauliflower rice, pork belly, broccoli, carrot, bell pepper, coconut aminos, water, yellow onions, canola oil, egg, scallion, garlic, ginger, kosher salt, black pepper, sesame seeds, Sichuan peppercorn

Reheating Instructions: Place contents of container in a skillet over medium heat, warm, stirring often until heated through

A fluffy quinoa pilaf with quick roasted diced squash, bell peppers and red onions. Comes with a bright roasted red pepper sauce & a side of crunchy sliced almonds to customize your meal exactly as you'd like.

Ingredients: quinoa, bell pepper, yellow squash, red onion, almond, vegetable stock, (mushrooms, yellow onions, herbs, water, carrot, celery), olive oil, garlic, shallot, parsley, canola oil, kosher salt, black pepper

Reheating Instructions: Peel back film and remove sauce cups. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Locally grown Bonvert's mixed greens pair wonderfully with southwestern spiced grilled chicken breast along with a summer corn & black bean salsa. The bright lime vinaigrette and crispy bell pepper strips and creamy avocado half complete this hearty and bright salad.

Ingredients: chicken breast, avocado, bell pepper, greens, canola oil, corn, black beans, garlic, shallot, spinach, date syrup, (date), red onion, olive oil, lime, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), black pepper, kosher salt, cilantro, ancho chili powder, coriander, oregano, mexican, garlic powder, cumin, tajin

Reheating Instructions: No heating required!

A luscious combination of fresh vegetables, our housemade turkey sausage and just the right amount of eggs. Served with a side of chili crunch if you'd like to spice it up a bit!

Ingredients: egg, ground turkey, chili crunch, (garlic, chili de arbol, sunflower oil, salt, spices), mushrooms, yellow onions, zucchini, spinach, cherry tomatoes, kosher salt, black pepper, canola oil, onion powder, fennel seed, (fennel), celery salt, paprika

Reheating Instructions: Place frittata on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Bursting with fresh palisade peaches, a wonderful start to the day!

Ingredients: almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), chia, peach, date syrup, (date), vanilla, almond

Reheating Instructions: No heating required.

Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. A healthy and wonderful way to start your day!

Ingredients: sweet potato, kale, ground turkey, egg, red onion, bell pepper, canola oil, kosher salt, black pepper, onion powder, paprika, fennel seed, (fennel), celery salt

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- eggs are cooked to a soft poach to allow you to reheat at home. Consuming raw or undercooked ingredients increases your risk of food born illnesses.

A healthy breakfast ready to get your day started right with a scramble full of veggies and protein. Served with our housemade turkey sausage patty.

Ingredients: ground turkey, egg, asparagus, bell pepper, mushrooms, spinach, kosher salt, black pepper, sage, thyme, garlic powder, smoked paprika, crushed red pepper flakes

Reheating Instructions: Egg scramble is best reheated briefly in a skillet over medium-low heat. Once eggs are heated through, remove to a plate and add sausage to skillet until heated to 165-degrees.

A delicious play on the flavors of the classical minestrone soup. We serve our version with full sized beef & pork meatballs and an abundance of vegetables in a flavorful tomato broth. Topped with shredded parmesan.

Ingredients: pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), ground beef, ground pork, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), yellow squash, carrot, yellow onions, kidney beans, mushrooms, spinach, bread crumbs, (flour, salt, yeast, sugar, hydrogenated vegetable oil, parsley, spices, onion powder, natural flavors, paprika), milk, egg, Parmesan (grated), garlic, organic tomato paste, pomegranate juice, parsley, canola oil, kosher salt, black pepper, Italian seasoning

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.

Ingredients: Mozzarella, Spinach & Mushroom Quiche, (mushrooms, yellow onions, black pepper, cream, egg, water, butter, cream), (spinach, salt, milk, nutmeg, flour, mozzarella)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Creamy and bursting with fresh palisade peaches. Served with a sweet, crispy oat topping to top it off.

Ingredients: milk, peach kefir, (vitamin A Palmitate, live active culture, pectin, pasteurized organic low fat milk, organic nonfat milk, organic cane sugar, organic peach natural flavor, organic annatto extract (for color), vitamin D3), oatmeal, peach, maple syrup, brown sugar, almond, chia, butter, (cream), flour, vanilla, kosher salt

Reheating Instructions: No heating required.

Crispy succulent pieces of pork belly is slow roasted and served over a bed of vegetable laden fried rice. Full of texture and flavor.

Ingredients: pork belly, rice, broccoli, carrot, bell pepper, tamari, yellow onions, water, canola oil, egg, scallion, coconut aminos, garlic, ginger, kosher salt, black pepper, sesame seeds, Sichuan peppercorn

Reheating Instructions: Place contents of container in a skillet over medium heat, warm, stirring often until heated through

Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.

Ingredients: canola oil, kosher salt, cottage cheese, lemon, lemon peel, honey, vanilla, baking powder, baking soda, blackberries, raspberry, maple syrup, sausage links, (pork sirloin, salt, fruit juice, collagen casing)

Reheating Instructions: Remove sauce cup. Warm in 15-second increments in microwave until heated to your liking. Sausage may take longer than pancakes.

Locally grown Bonvert's mixed greens pair wonderfully with southwestern spiced grilled chicken breast along with a summer corn & black bean salsa. Creamy lime ranch dressing, crispy tortilla strips and shredded cheddar jack cheeses complete this hearty and bright salad.

Ingredients: greens, spinach, chicken breast, canola oil, kosher salt, black pepper, garlic powder, ancho chili powder, cumin, coriander, oregano, mexican, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), sour cream, buttermilk, ranch seasoning, (yellow onions, garlic, spices, salt, natural flavors, guar gum, xantham gum, artificial flavor, buttermilk, citric acid, monosodium glutamate, maltodextrin, lactic acid, calcium lactate, calcium stearate, sodium carboxymethyl celluose), lime, garlic, corn, black beans, olive oil, bell pepper, red onion, tajin, cilantro, corn tortillas, (water, enzymes, guar gum, corn masa flour, cellulose gum, benzoic acid), soybean oil, cheddar jack cheese

Reheating Instructions: No heating required!