A La Carte Menu (Meals ordered today will be delivered on Sep 08.)

Taking advantage of the season with cinnamon apples and our housemade crumble to start your day off right.

Ingredients: milk, kefir, (vitamin A Palmitate, live active culture, pectin, pasteurized organic low fat milk, organic nonfat milk, organic annatto extract (for color), vitamin D3), oatmeal, apple, maple syrup, brown sugar, almond, chia, butter, (cream), flour, vanilla, kosher salt, cinnamon

Reheating Instructions: No heating required.

A personal sized buttery crust quiche, filled with bacon and cheddar cheese.

Ingredients: bacon cheddar quiche, (yellow onions, black pepper, cream, egg, water, butter, cream), (bacon bits, pork belly, water, salt, sugar, sodium phosphate, sodium nitrate, sodium erythorbate), (salt, milk, nutmeg, flour, white cheddar cheese)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Tender pork and dried chilies are slow simmered into a rich and slightly spicy stew. Comes with fluffy cilantro rice and flour tortillas to soak up all the great flavors.

Ingredients: pork loin, water, rice, flour tortilla, yellow onions, vinegar, garlic, red chili, date syrup, (date), cilantro, canola oil, kosher salt, black pepper, oregano, mexican, cumin, cayenne, clove

Reheating Instructions: Peel back film and remove tortillas. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Warm tortillas in a skillet over medium-high heat for 30-45 seconds per side.

A wonderful, complete breakfast with hash browns, two sausage links, and 2 scrambled eggs.

Ingredients: hashbrowns, (russet potato, dextrose, sodium acid pyrophoshate), egg, butter, (cream), yellow onions, canola oil, black pepper, kosher salt, garlic powder, onion powder, sausage links, (pork sirloin, salt, fruit juice, collagen casing)

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Can also be microwaved in 30-second increments if desired.

Moist- fudge like chocolate crumb will leave you wondering- there's zucchini in here? Sure to satisfy your chocolate cravings.

Ingredients: flour, sugar, egg, butter, (cream), vegetable oil, cocoa, zucchini, sour cream, semi-sweet chocolate chips, (sugar, natural flavors, soy lecithin, chocolate, cocoa butter, milkfat), baking powder, baking soda, salt, vanilla

Reheating Instructions: No heating required. Please note- Macros are not calculated on desserts.

Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced Yukon potatoes. A wonderful grab and go breakfast.

Ingredients: egg, yukon gold potato, 12" flour tortilla, (flour, malted barley flour, dough improver, wheat gluten, mono- and diglycerides, salt, corn starch, sodium acid pyrophoshate, sugar, calcium propionate, fumaric acid, cellulose gum, sodium bicarbonate, cellulose gum, potassium sorbate, monocalcium phosphate, enzymes, sodium metabisulfite), (sunflower oil, functional texture enhancer, mono- and diglycerides, hydrogenated cottonseed oil, corn starch, flour), (sodium carboxymethyl celluose, soybean oil, silicon dioxide, distilled vinegar, sodium metabisulfite), salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), cheddar jack cheese, canola oil, black pepper, kosher salt

Reheating Instructions: Wrap burrito in foil and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Crispy fried chickpea cakes wrapped in soft pita. Comes with roasted red pepper hummus and fresh sliced cucumbers, red onions & baby tomatoes to make your wrap just as you'd like.

Ingredients: chick peas, cherry tomatoes, cucumber, pita, (flour, water, sugar, soybean oil, yeast, salt, calcium propionate, citric acid, wheat gluten, mono- and diglycerides, enzymes, sodium acid pyrophoshate, sodium bicarbonate, monocalcium phosphate, sea salt, ascorbic acid, sesame seeds), soybean oil, red onion, lemon juice, bell pepper, tahini paste, (white sesame seeds), yellow onions, olive oil, parsley, cilantro, dill, garlic, kosher salt, baking soda, cumin, coriander, baking powder, sesame seeds

Reheating Instructions: Falafel are best reheated in an air-fryer according to manufacturers instructions. Alternatively, place falafel on a cooling rack, over a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Warm pita in a dry skillet over medium-high heat for 30 seconds per side.

Herb and garlic seasoned chicken breast pieces are skewered and grilled with a savory garlic butter. Served over a bed of orzo pasta herb pilaf and a roasted vegetable medley of broccoli, bell peppers, and red onions.

Ingredients: chicken breast, broccoli, red onion, bell pepper, orzo, (durum wheat semolina flour), butter, (cream), Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), olive oil, shallot, Parmesan (grated), garlic, parsley, canola oil, kosher salt, black pepper, garlic powder, paprika, smoked paprika, greek oregano, thyme, ancho chili powder, chives

Reheating Instructions: Herb and garlic seasoned chicken breast pieces are skewered and grilled with a savory garlic butter. Served over a bed of orzo pasta herb pilaf and a roasted vegetable medley of broccoli, bell peppers, and red onions.

6oz sirloin, sous vide cooked until tender and grilled. It comes with our made from scratch green bean casserole and a fluffy baked potato with butter and scallions.

Ingredients: top sirloin, russet potato, green beans, cream, mushrooms, Parmesan (grated), shallot, MM Fried Onion, (yellow onions, salt, soybean oil), olive oil, butter, (cream), garlic, scallion, ginger, date syrup, (date), coconut aminos, dried shiitake, canola oil, kosher salt, black pepper, potato starch, ancho chili powder, greek oregano, garlic powder, paprika, onion powder, smoked paprika, thyme

Reheating Instructions: For optimal results, remove beef from container and allow to rest at room temperature for 5-10 minutes. Place beef and container with green bean casserole and baked potato on a wire rack over a sheet pan in a preheated 350-degree oven for 8-12 minutes. Remove steak from oven, cover with foil and allow to rest. While steak is resting top green bean casserole with fried onions and continue to cook casserole for 5-10 minutes, or until heated to your liking. Please note- Steak has been cooked to rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses. Alternatively- to heat all together, allow container to rest at room temperature for 5-10 minutes. Peel back film and remove sauce cup with fried onions and butter. Cover container with foil, place container in pre-heated 350-degree oven for 12-15 minutes. Remove foil and top green bean casserole with onions, cook for an additional 5 minutes.

A classic southern dessert! Smooth filling is studded with lemon zest, sweet and tangy.

Ingredients: lemon juice, lemon peel, egg, sugar, butter, (cream), milk, flour, cornmeal, salt, wheat starch

Reheating Instructions: No heating required- Please note- Macros are not calculated on dessert items.

A classic- meatloaf and mashed potatoes. Need I say more?

Ingredients: yukon gold potato, ground beef, ground pork, ketchup, yellow onions, milk, butter, (cream), chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), brown sugar, egg, worcestershire, (yellow onions, garlic, water, distilled vinegar, salt, molasses, sugar), panko, (flour, sugar, yeast, salt), garlic, distilled vinegar, organic tomato paste, black pepper, kosher salt, thyme, garlic powder, onion powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-15 minutes, or until heated through to 165-degrees.

Tender pork and dried chilies are slow simmered into a rich and slightly spicy stew. Comes with fiber rich brown rice mixed with peas & cilantro.

Ingredients: pork loin, water, brown rice, green peas, yellow onions, vinegar, garlic, red chili, date syrup, (date), cilantro, canola oil, kosher salt, black pepper, oregano, mexican, cumin, cayenne, clove

Reheating Instructions: Peel back film and remove tortillas. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Warm tortillas in a skillet over medium-high heat for 30-45 seconds per side.

Crispy fried chickpea cakes wrapped in soft gluten free wrap. Comes with roasted red pepper hummus and fresh sliced cucumbers, red onions & baby tomatoes to make your wrap just as you'd like.

Ingredients: chick peas, cherry tomatoes, cucumber, GF Wrap, (water, tapioca starch, rice flour, rice), (soy flour, dextrose, soybean oil, potato starch, chia, xantham gum, yeast, salt, mono- and diglycerides, fumaric acid, calcium propionate, baking powder, corn dextrin, polyglycerol Esters of fatty acids), soybean oil, red onion, lemon juice, bell pepper, tahini paste, (white sesame seeds), yellow onions, olive oil, parsley, cilantro, dill, garlic, kosher salt, baking soda, cumin, coriander, baking powder, sesame seeds

Reheating Instructions: Falafel are best reheated in an air-fryer according to manufacturers instructions. Alternatively, place falafel on a cooling rack, over a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Warm pita in a dry skillet over medium-high heat for 30 seconds per side.

Herb and garlic seasoned chicken breast pieces are skewered and grilled with a savory garlic ghee butter. Served over a roasted vegetable medley of broccoli, bell peppers, and red onions.

Ingredients: chicken breast, broccoli, red onion, bell pepper, clarified butter, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), olive oil, garlic, parsley, canola oil, kosher salt, black pepper, garlic powder, paprika, smoked paprika, greek oregano, thyme, ancho chili powder

Reheating Instructions: Herb and garlic seasoned chicken breast pieces are skewered and grilled with a savory garlic butter. Served over a bed of orzo pasta herb pilaf and a roasted vegetable medley of broccoli, bell peppers, and red onions.

6 oz sirloin, sous vide cooked tender and grilled. It comes with our made from scratch green bean casserole and a fluffy baked potato with chive butter.

Ingredients: top sirloin, russet potato, green beans, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), mushrooms, clarified butter, coconut milk, (organic coconut, water, organic guar gum), Parmesan (grated), shallot, MM Fried Onion, (yellow onions, salt, soybean oil), olive oil, garlic, scallion, ginger, date syrup, (date), coconut aminos, dried shiitake, chives, canola oil, kosher salt, black pepper, potato starch, ancho chili powder, greek oregano, garlic powder, paprika, onion powder, smoked paprika, thyme

Reheating Instructions: For optimal results, remove beef from container and allow to rest at room temperature for 5-10 minutes. Place beef and container with green bean casserole and baked potato on a wire rack over a sheet pan in a preheated 350-degree oven for 8-12 minutes. Remove steak from oven, cover with foil and allow to rest. While steak is resting top green bean casserole with fried onions and continue to cook casserole for 5-10 minutes, or until heated to your liking. Please note- Steak has been cooked to rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses. Alternatively- to heat all together, allow container to rest at room temperature for 5-10 minutes. Peel back film and remove sauce cup with fried onions and butter. Cover container with foil, place container in pre-heated 350-degree oven for 12-15 minutes. Remove foil and top green bean casserole with onions, cook for an additional 5 minutes.

A classic- meatloaf and mashed potatoes. Need I say more?

Ingredients: yukon gold potato, ground beef, ground pork, MM ketchup, (tomato (alta cucina), vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), (organic tomato paste, water, coconut aminos, apple cider vinegar, onion powder, allspice, garlic powder), yellow onions, olive oil, clarified butter, chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), date syrup, (date), egg, worcestershire, (yellow onions, garlic, water, distilled vinegar, salt, molasses, sugar), garlic, distilled vinegar, cassava flour, organic tomato paste, black pepper, kosher salt, thyme, garlic powder, onion powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-15 minutes, or until heated through to 165-degrees.

Roasted salmon is served with a whole grain farro and vegetable pilaf and a creamy lemon butter sauce. A classic paring with toasted hazelnuts bringing a savory crunch.

Ingredients: cauliflower rice, verlasso salmon, vegetable stock, (mushrooms, yellow onions, herbs, water, carrot, celery), carrot, chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), olive oil, hazelnut, yellow onions, fennel, celery, garlic, parsley, lemon peel, kosher salt, black pepper

Reheating Instructions: Peel back film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Top with included hazelnuts.

Juicy andouille sausage and pieces of cajun chicken breast in a light jambalaya inspired sauce with fresh diced tomato, sautéed bell peppers and onions. Served over a bed of tender gluten free penne pasta.

Ingredients: tomato (roma), gluten free penne, (corn masa flour, rice flour, rice), (mono- and diglycerides), chicken breast, andouille sausage, (spices, water, salt, paprika, pork sirloin), chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), red onion, bell pepper, garlic, canola oil, kosher salt, scallion, paprika, smoked paprika, garlic powder, greek oregano, thyme, ancho chili powder

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Fresh sweet apples & grapes, crisp celery, and walnuts top this delightful classic salad. Comes with locally grown Bonvert's mixed greens, grilled chicken breast and a creamy and lightly sweetened Waldorf style salad dressing.

Ingredients: chicken breast, greens, grape, apple, walnuts, almond yogurt, (water, almond, locust bean gum, agar), Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), spinach, celery, date syrup, (date), red wine vinegar, canola oil, kosher salt, black pepper

Reheating Instructions: No heating required.

Taking full advantage of the approaching fall season. Cinnamon apples burst through this beautiful start to your day.

Ingredients: almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), apple, almond, chia, date syrup, (date), clarified butter, vanilla, cinnamon

Reheating Instructions: No heating required.

A luscious combination of fresh vegetables, our housemade turkey sausage and just the right amount of eggs. Served with a side of chili crunch if you'd like to spice it up a bit!

Ingredients: egg, ground turkey, chili crunch, (garlic, chili de arbol, sunflower oil, salt, spices), mushrooms, yellow onions, zucchini, spinach, cherry tomatoes, kosher salt, black pepper, canola oil, onion powder, fennel seed, (fennel), celery salt, paprika

Reheating Instructions: Place frittata on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. A healthy and wonderful way to start your day!

Ingredients: sweet potato, kale, ground turkey, egg, red onion, bell pepper, canola oil, kosher salt, black pepper, onion powder, paprika, fennel seed, (fennel), celery salt

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- eggs are cooked to a soft poach to allow you to reheat at home. Consuming raw or undercooked ingredients increases your risk of food born illnesses.

A healthy breakfast ready to get your day started right with a scramble full of veggies and protein. Served with our housemade turkey sausage patty.

Ingredients: ground turkey, egg, asparagus, bell pepper, mushrooms, spinach, kosher salt, black pepper, sage, thyme, garlic powder, smoked paprika, crushed red pepper flakes

Reheating Instructions: Egg scramble is best reheated briefly in a skillet over medium-low heat. Once eggs are heated through, remove to a plate and add sausage to skillet until heated to 165-degrees.

A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.

Ingredients: Mozzarella, Spinach & Mushroom Quiche, (mushrooms, yellow onions, black pepper, cream, egg, water, butter, cream), (spinach, salt, milk, nutmeg, flour, mozzarella)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.

Ingredients: canola oil, kosher salt, cottage cheese, lemon, lemon peel, honey, vanilla, baking powder, baking soda, blackberries, raspberry, maple syrup, sausage links, (pork sirloin, salt, fruit juice, collagen casing)

Reheating Instructions: Remove sauce cup. Warm in 15-second increments in microwave until heated to your liking. Sausage may take longer than pancakes.

Roasted salmon is served with a whole grain farro and vegetable pilaf and a creamy lemon butter sauce. A classic paring with toasted hazelnuts bringing a savory crunch.

Ingredients: verlasso salmon, vegetable stock, (mushrooms, yellow onions, herbs, water, carrot, celery), carrot, white wine, farro, chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), hazelnut, butter, (cream), yellow onions, fennel, celery, garlic, flour, parsley, kosher salt, black pepper

Reheating Instructions: Peel back film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Top with included hazelnuts.

Juicy andouille sausage and pieces of cajun chicken breast in a light jambalaya inspired sauce with fresh diced tomato, sautéed bell peppers and onions. Served over a bed of tender cavatappi corkscrew pasta.

Ingredients: tomato (roma), pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), chicken breast, andouille sausage, (spices, water, salt, paprika, pork sirloin), chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), red onion, bell pepper, garlic, canola oil, kosher salt, scallion, paprika, smoked paprika, garlic powder, greek oregano, thyme, ancho chili powder

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Fresh sweet apples & grapes, crisp celery, and walnuts top this delightful classic salad. Comes with locally grown Bonvert's mixed greens, grilled chicken breast and a creamy and lightly sweetened Waldorf style salad dressing.

Ingredients: chicken breast, greens, grape, apple, walnuts, greek yogurt, (cultured milk), Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), spinach, celery, honey, red wine vinegar, canola oil, kosher salt, black pepper

Reheating Instructions: No heating required.