A La Carte Menu (Meals ordered today will be delivered on Sep 15.)

Taking advantage of the season with cinnamon apples and our housemade crumble to start your day off right.

Ingredients: milk, kefir, (vitamin A Palmitate, live active culture, pectin, pasteurized organic low fat milk, organic nonfat milk, organic annatto extract (for color), vitamin D3), oatmeal, apple, maple syrup, brown sugar, almond, chia, butter, (cream), flour, vanilla, kosher salt, cinnamon

Reheating Instructions: No heating required.

A personal sized buttery crust quiche, filled with bacon and cheddar cheese.

Ingredients: bacon cheddar quiche, (yellow onions, black pepper, cream, egg, water, butter, cream), (bacon bits, pork belly, water, salt, sugar, sodium phosphate, sodium nitrate, sodium erythorbate), (salt, milk, nutmeg, flour, white cheddar cheese)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

A wonderful, complete breakfast with hash browns, two sausage links, and 2 scrambled eggs.

Ingredients: hashbrowns, (russet potato, dextrose, sodium acid pyrophoshate), egg, butter, (cream), yellow onions, canola oil, black pepper, kosher salt, garlic powder, onion powder, sausage links, (pork sirloin, salt, fruit juice, collagen casing)

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Can also be microwaved in 30-second increments if desired.

A creamy walnut, ricotta, and roasted garlic based white "pesto" is served with penne pasta, zucchini, Swiss chard and peas. Comes topped with sliced herb grilled chicken.

Ingredients: chicken breast, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), zucchini, ricotta, (distilled vinegar, milk, guar gum, locust bean gum), red chard, green peas, walnuts, Parmesan, basil, lemon, canola oil, olive oil, garlic, black pepper, kosher salt, Italian seasoning

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

A dinner that is easy to love. Lemony, buttery and finished with salty capers. Served over a bed of spaghetti.

Ingredients: chicken breast, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), white wine, butter, (cream), lemon, caper, (water, vinegar, salt), canola oil, flour, kosher salt, black pepper, parsley

Reheating Instructions: Remove lemon wedge from packaging. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees. Remove from oven and squeeze lemon over the top.

A mildly spiced Indian curry resplendent with tender chicken thigh pieces and a creamed cashew spinach sauce. Comes with a bright turmeric rice and fluffy naan bread.

Ingredients: boneless chicken thighs, spinach, tomato (roma), rice, chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), yellow onions, naan, (flour, buttermilk, water, soybean oil, cultured wheat flour, egg, sugar, baking powder, sea salt, clarified butter, wheat gluten, dextrose, dextrin, carrot fiber, yeast), cashew, clarified butter, lemon juice, serrano, ginger, garlic, kosher salt, black pepper, garam masala, cumin, clove, cayenne, cinnamon, turmeric, cardamom

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Tender grilled chicken is topped with slow roasted baby tomatoes and their flavor infused roasted garlic olive oil. Summer corn and basil make this creamy potato salad a perfect accompaniment for this end of summer plate.

Ingredients: baby red potatoes, chicken breast, cherry tomatoes, celery, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), corn, yellow onions, olive oil, apple cider vinegar, basil, parsley, dill, canola oil, kosher salt, black pepper, garlic powder, garlic

Reheating Instructions: Peel back film and remove potato salad. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Moist- fudge like chocolate crumb will leave you wondering- there's zucchini in here? Sure to satisfy your chocolate cravings.

Ingredients: flour, sugar, egg, butter, (cream), vegetable oil, cocoa, zucchini, sour cream, semi-sweet chocolate chips, (sugar, natural flavors, soy lecithin, chocolate, cocoa butter, milkfat), baking powder, baking soda, salt, vanilla

Reheating Instructions: No heating required. Please note- Macros are not calculated on desserts.

Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced Yukon potatoes. A wonderful grab and go breakfast.

Ingredients: egg, yukon gold potato, 12" flour tortilla, (flour, malted barley flour, dough improver, wheat gluten, mono- and diglycerides, salt, corn starch, sodium acid pyrophoshate, sugar, calcium propionate, fumaric acid, cellulose gum, sodium bicarbonate, cellulose gum, potassium sorbate, monocalcium phosphate, enzymes, sodium metabisulfite), (sunflower oil, functional texture enhancer, mono- and diglycerides, hydrogenated cottonseed oil, corn starch, flour), (sodium carboxymethyl celluose, soybean oil, silicon dioxide, distilled vinegar, sodium metabisulfite), salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), cheddar jack cheese, canola oil, black pepper, kosher salt

Reheating Instructions: Wrap burrito in foil and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A classic southern dessert! Smooth filling is studded with lemon zest, sweet and tangy.

Ingredients: lemon juice, lemon peel, egg, sugar, butter, (cream), milk, flour, cornmeal, salt, wheat starch

Reheating Instructions: No heating required- Please note- Macros are not calculated on dessert items.

Oregano, rosemary and garlic marinated pork tenderloin is grilled and then sliced. Comes with a bright vinaigrette dressed salad of fresh herbs, garbanzos, lentils and green beans. The fluffy couscous completes this refreshing meal.

Ingredients: pork tenderloin, cous cous, green beans, chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), chick peas, olive oil, cucumber, beluga lentils, red onion, garlic, parsley, caper, (water, vinegar, salt), lemon juice, butter, (cream), canola oil, chives, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), date syrup, (date), kosher salt, black pepper, paprika, greek oregano, onion powder, rosemary

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- pork has been cooked to medium rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food borne illnesses.

A creamy walnut, cashew cream and roasted garlic based white "pesto" is served over spaghetti squash with roasted zucchini, Swiss chard, and peas. Comes topped with sliced herb grilled chicken.

Ingredients: spaghetti squash, chicken breast, zucchini, cashew creme, (cashew, water), red chard, green peas, walnuts, nutritional yeast, basil, lemon, canola oil, olive oil, garlic, black pepper, kosher salt, Italian seasoning

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

A dinner that is easy to love. Lemony, buttery and finished with salty capers. Served over a bed of gluten free spaghetti.

Ingredients: chicken breast, gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), white wine vinegar, clarified butter, lemon, caper, (water, vinegar, salt), canola oil, kosher salt, black pepper, parsley, potato starch

Reheating Instructions: Remove lemon wedge from packaging. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees. Remove from oven and squeeze lemon over the top.

A mildly spiced Indian curry resplendant with tender chicken thigh pieces and a creamed cashew spinach sauce. Comes with turmeric brown rice pilaf dotted with peas.

Ingredients: boneless chicken thighs, spinach, tomato (roma), brown rice, chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), yellow onions, green peas, cashew, clarified butter, lemon juice, serrano, ginger, garlic, kosher salt, black pepper, garam masala, cumin, clove, cayenne, cinnamon, turmeric, cardamom

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Tender grilled chicken is topped with slow roasted baby tomatoes and their flavor infused roasted garlic olive oil. Summer corn and basil make this creamy potato salad a perfect accompaniment for this end of summer plate.

Ingredients: baby red potatoes, chicken breast, cherry tomatoes, celery, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), corn, yellow onions, olive oil, apple cider vinegar, basil, parsley, dill, canola oil, kosher salt, black pepper, garlic powder, garlic

Reheating Instructions: Peel back film and remove potato salad. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Oregano, rosemary and garlic marinated pork tenderloin is grilled and then sliced. Comes with a double portion the bright vinaigrette dressed salad of fresh herbs, garbanzos, lentils and green beans.

Ingredients: pork tenderloin, green beans, chick peas, olive oil, cucumber, beluga lentils, red onion, garlic, parsley, caper, (water, vinegar, salt), lemon juice, canola oil, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), date syrup, (date), kosher salt, black pepper, paprika, greek oregano, onion powder, rosemary

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- pork has been cooked to medium rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food borne illnesses.

Plump shrimp are lightly roasted and served over a bed of vegetable laden cauliflower rice. Delicious, healthy and satisfying.

Ingredients: cauliflower rice, shrimp, broccoli, carrot, bell pepper, coconut aminos, yellow onions, water, canola oil, egg, garlic, scallion, sesame seeds

Reheating Instructions: Place contents of container in a skillet over medium heat, warm, stirring often until heated through

Hatch green chilies, tenderloin steak pieces and vegetables combined with just the right amount of spice and slow simmered. Comes with Whole30 cornbread muffins , cashew sour cream, and green onion garnish.

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), tenderloin, zucchini, yellow onions, chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), carrot, beef stock, (yellow onions, water, carrot, celery, beef bones), cashew, cornmeal, bell pepper, coconut milk, (organic coconut, water, organic guar gum), almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), garlic, sugar, organic tomato paste, hatch green chilies, clarified butter, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), egg, scallion, canola oil, kosher salt, black pepper, cumin, coriander, smoked paprika, ancho chili powder, oregano, mexican, baking soda, lemon juice

Reheating Instructions: Place chili in a saucepan over medium-low heat. Warm, stirring often, until heated to your liking.

Fresh sweet apples & grapes, crisp celery, and walnuts top this delightful classic salad. Comes with locally grown Bonvert's mixed greens, grilled chicken breast and a creamy and lightly sweetened Waldorf style salad dressing.

Ingredients: chicken breast, greens, grape, apple, walnuts, almond yogurt, (water, almond, locust bean gum, agar), Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), spinach, celery, date syrup, (date), red wine vinegar, canola oil, kosher salt, black pepper

Reheating Instructions: No heating required.

Taking full advantage of the approaching fall season. Cinnamon apples burst through this beautiful start to your day.

Ingredients: almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), apple, almond, chia, date syrup, (date), clarified butter, vanilla, cinnamon

Reheating Instructions: No heating required.

A luscious combination of fresh vegetables, our housemade turkey sausage and just the right amount of eggs. Served with a side of chili crunch if you'd like to spice it up a bit!

Ingredients: egg, ground turkey, chili crunch, (garlic, chili de arbol, sunflower oil, salt, spices), mushrooms, yellow onions, zucchini, spinach, cherry tomatoes, kosher salt, black pepper, canola oil, onion powder, fennel seed, (fennel), celery salt, paprika

Reheating Instructions: Place frittata on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. A healthy and wonderful way to start your day!

Ingredients: sweet potato, kale, ground turkey, egg, red onion, bell pepper, canola oil, kosher salt, black pepper, onion powder, paprika, fennel seed, (fennel), celery salt

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- eggs are cooked to a soft poach to allow you to reheat at home. Consuming raw or undercooked ingredients increases your risk of food born illnesses.

A healthy breakfast ready to get your day started right with a scramble full of veggies and protein. Served with our housemade turkey sausage patty.

Ingredients: ground turkey, egg, asparagus, bell pepper, mushrooms, spinach, kosher salt, black pepper, sage, thyme, garlic powder, smoked paprika, crushed red pepper flakes

Reheating Instructions: Egg scramble is best reheated briefly in a skillet over medium-low heat. Once eggs are heated through, remove to a plate and add sausage to skillet until heated to 165-degrees.

A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.

Ingredients: Mozzarella, Spinach & Mushroom Quiche, (mushrooms, yellow onions, black pepper, cream, egg, water, butter, cream), (spinach, salt, milk, nutmeg, flour, mozzarella)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.

Ingredients: canola oil, kosher salt, cottage cheese, lemon, lemon peel, honey, vanilla, baking powder, baking soda, blackberries, raspberry, maple syrup, sausage links, (pork sirloin, salt, fruit juice, collagen casing)

Reheating Instructions: Remove sauce cup. Warm in 15-second increments in microwave until heated to your liking. Sausage may take longer than pancakes.

Plump shrimp are lightly roasted and served over a bed of vegetable laden fried rice. Delicious, healthy and satisfying.

Ingredients: shrimp, rice, broccoli, carrot, bell pepper, tamari, yellow onions, water, canola oil, egg, garlic, scallion, sesame seeds

Reheating Instructions: Place contents of container in a skillet over medium heat, warm, stirring often until heated through

Hatch green chilies, tenderloin steak pieces and creamy black beans combined with just the right amount of spice and slow simmered. Comes with sweet cornbread, shredded cheddar jack cheeses, sour cream, and green onion garnish.

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), tenderloin, yellow onions, black beans, chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), cheddar jack cheese, sour cream, beef stock, (yellow onions, water, carrot, celery, beef bones), bell pepper, buttermilk, cornmeal, flour, garlic, sugar, organic tomato paste, hatch green chilies, butter, (cream), egg, scallion, canola oil, kosher salt, black pepper, cumin, coriander, smoked paprika, ancho chili powder, oregano, mexican, baking soda

Reheating Instructions: Place chili in a saucepan over medium-low heat. Warm, stirring often, until heated to your liking.

Fresh sweet apples & grapes, crisp celery, and walnuts top this delightful classic salad. Comes with locally grown Bonvert's mixed greens, grilled chicken breast and a creamy and lightly sweetened Waldorf style salad dressing.

Ingredients: chicken breast, greens, grape, apple, walnuts, greek yogurt, (cultured milk), Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), spinach, celery, honey, red wine vinegar, canola oil, kosher salt, black pepper

Reheating Instructions: No heating required.