A La Carte Menu (Meals ordered today will be delivered on Oct 06.)

A personal sized buttery crust quiche, filled with bacon and cheddar cheese.

Ingredients: bacon cheddar quiche, (yellow onions, black pepper, cream, egg, water, butter, cream), (bacon bits, pork belly, water, salt, sugar, sodium phosphate, sodium nitrate, sodium erythorbate), (salt, milk, nutmeg, flour, white cheddar cheese)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

A wonderful, complete breakfast with hash browns, two sausage links, and 2 scrambled eggs.

Ingredients: hashbrowns, (russet potato, dextrose, sodium acid pyrophoshate), egg, butter, (cream), yellow onions, canola oil, black pepper, kosher salt, garlic powder, onion powder, sausage links, (pork sirloin, salt, fruit juice, collagen casing)

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Can also be microwaved in 30-second increments if desired.

Better than takeout! Juicy chicken, crisp broccoli and crunchy cashews all covered in a housemade umami sauce.

Ingredients: chicken breast, broccoli, rice, water, tamari, cashew, brown sugar, canola oil, yellow onions, scallion, fish sauce, (water, salt, anchovy, garlic, sunflower oil, salt, white wine vinegar), coconut aminos, garlic, potato starch, canola oil, black pepper, kosher salt, mushrooms, ginger, date syrup, (date), cayenne

Reheating Instructions: Peel back film and remove sauce cup. Top chicken with cashews. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Our mild tamarind and peanut sauce tops tender shredded chicken breast over a bed of rice noodles and fresh sautéed vegetables. A Thai takeout staple with fresh ingredients and all the flavor you love.

Ingredients: chicken breast, rice noodles, (rice, water), salt, carrot, bell pepper, yellow onions, brown sugar, peanut, tamarind, tamari, water, peanut butter, (salt, sugar, hydrogenated vegetable oil, peanut), pepper, lime, ginger, coconut aminos, garlic, date syrup, (date), scallion, garlic, mushrooms, canola oil, fish sauce, (water, salt, anchovy, garlic, sunflower oil, salt, white wine vinegar), sriracha, (garlic, salt, sugar)

Reheating Instructions: Peel back film and remove cup with peanuts and lime wedge. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken registers at 165-degrees

Spice braised and shredded chicken thigh meat accompanied with sliced red onions, crumbled cojita cheese and our housemade avocado crema. Comes with flavorful beer braised borracho beans.

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), boneless chicken thighs, water, flour tortilla, yellow onions, beer, pinto beans, chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), avocado, sour cream, red onion, cojita cheese, (milk, salt, enzymes), garlic, olive oil, lime juice, poblano pepper, organic tomato paste, brown sugar, cilantro, apple cider vinegar, chipotle, canola oil, black pepper, kosher salt, cumin, oregano, mexican, ancho chili powder, date syrup, (date)

Reheating Instructions: Place beans in a skillet over medium-low heat, warm, stirring often until heated through. Place beans on your plate. Wipe skillet and place chicken in a skillet over medium-low heat with a splash of water. Warm, stirring often until heated to 165-degrees. Place chicken on a plate. Wipe skillet with a paper towel and warm tortillas for 5-10 seconds per side. Assemble tacos as desired.

Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced Yukon potatoes. A wonderful grab and go breakfast.

Ingredients: egg, yukon gold potato, 12" flour tortilla, (flour, malted barley flour, dough improver, wheat gluten, mono- and diglycerides, salt, corn starch, sodium acid pyrophoshate, sugar, calcium propionate, fumaric acid, cellulose gum, sodium bicarbonate, cellulose gum, potassium sorbate, monocalcium phosphate, enzymes, sodium metabisulfite), (sunflower oil, functional texture enhancer, mono- and diglycerides, hydrogenated cottonseed oil, corn starch, flour), (sodium carboxymethyl celluose, soybean oil, silicon dioxide, distilled vinegar, sodium metabisulfite), salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), cheddar jack cheese, canola oil, black pepper, kosher salt

Reheating Instructions: Wrap burrito in foil and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Think of this creamy chicken and artichoke stew like the delicious flavors of spinach and artichoke dip in a stew form. Delicious! Served with breadsticks for dipping.

Ingredients: yellow onions, celery, garlic, chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), white wine, boneless chicken thighs, lemon juice, crushed red pepper flakes, spinach, artichokes, (trimmed artichoke hearts, water, citric acid, canola oil, distilled vinegar, salt, garlic, spices, ascorbic acid), cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), Parmesan, butter, (cream), garlic powder

Reheating Instructions: Place soup in a saucepan over medium-low heat, warm, stirring often until heated to your liking. Top with included Parmesan. Toast breadsticks if desired.

A family favorite. Grilled chicken breast surrounded with creamy alfredo sauce over a bed of fettuccini pasta.

Ingredients: chicken breast, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), cream, Parmesan, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), butter, (cream), garlic, parsley, canola oil, kosher salt, black pepper, garlic powder, Italian seasoning

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A Five Eggs' Classic. Sarah started making this recipe in 2006 and has continued to refine this delicious, rich and tender pot roast. Braised in red wine and our housemade beef bone broth with carrots and pearl onions.

Ingredients: chuck roast, red wine, egg noodles, (egg, durum wheat semolina flour), carrot, beef stock, (yellow onions, water, carrot, celery, beef bones), pearl onion, mushrooms, flour, yellow onions, Five Eggs' bacon, (pork belly, black pepper, spices, kosher salt), butter, (cream), garlic, bay leaf, parsley, thyme, kosher salt, black pepper, sugar, canola oil

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Garlic butter shrimp are served with out housemade chimichurri sauce and a beautiful medley of local squash and potatoes

Ingredients: shrimp, zucchini, yellow squash, delicata squash, fingerling potatoes, olive oil, red wine vinegar, garlic, butter, (cream), parsley, date syrup, (date), black pepper, kosher salt, greek oregano, crushed red pepper flakes

Reheating Instructions: Peel back. film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Better than takeout! Juicy chicken, crisp broccoli and crunchy cashews all covered in a housemade umami sauce.

Ingredients: chicken breast, broccoli, brown rice, coconut aminos, water, cashew, date syrup, (date), canola oil, yellow onions, scallion, fish sauce, (water, salt, anchovy, garlic, sunflower oil, salt, white wine vinegar), garlic, potato starch, black pepper, kosher salt, mushrooms, ginger, date syrup, (date), cayenne

Reheating Instructions: Peel back film and remove sauce cup. Top chicken with cashews. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Our mild tamarind and peanut sauce tops tender shredded chicken breast over a bed of rice noodles and fresh sautéed vegetables. A Thai takeout staple with fresh ingredients and all the flavor you love.

Ingredients: chicken breast, rice noodles, (rice, water), coconut aminos, carrot, bell pepper, yellow onions, date syrup, (date), peanut, tamarind, water, peanut butter, (salt, sugar, hydrogenated vegetable oil, peanut), pepper, lime, ginger, Franks' Red Hot, garlic, date syrup, (date), scallion, garlic, mushrooms, salt, canola oil, fish sauce, (water, salt, anchovy, garlic, sunflower oil, salt, white wine vinegar)

Reheating Instructions: Peel back film and remove cup with peanuts and lime wedge. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken registers at 165-degrees

Spice braised and shredded chicken thigh meat is served over a bed of roasted vegetables - cauliflower florets, zucchini, bell peppers, and onion. Comes with a side of creamy guacamole.

Ingredients: zucchini, cauliflower, boneless chicken thighs, bell pepper, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), yellow onions, water, chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), guacamole cup, (yellow onions, garlic, avocado, jalapeno, distilled vinegar, salt), red onion, garlic, organic tomato paste, scallion, apple cider vinegar, chipotle, canola oil, black pepper, kosher salt, cumin, oregano, mexican, ancho chili powder, date syrup, (date)

Reheating Instructions: Peel back film and remove guacamole cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to 165-degrees.

Think of this creamy chicken and artichoke stew like the delicious flavors of spinach and artichoke dip in a stew form. Delicious! Served with gluten free bread for dipping

Ingredients: yellow onions, celery, garlic, chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), GF Bread, (rice flour, rice), (sorghum flour, rice bran oil, flax seed, tapioca starch, Psyllium powder, potato starch, tapioca starch, molasses, apple cider vinegar, sugar, yeast, cellulose gum, guar gum), kite hill cream cheese, boneless chicken thighs, lemon juice, crushed red pepper flakes, spinach, artichokes, (trimmed artichoke hearts, water, citric acid, canola oil, distilled vinegar, salt, garlic, spices, ascorbic acid), clarified butter, garlic powder

Reheating Instructions: Place soup in a saucepan over medium-low heat, warm, stirring often until heated to your liking. Top with included Parmesan. Toast breadsticks if desired.

A family favorite. Grilled chicken breast surrounded with our house made dairy free alfredo sauce over a bed of gluten free pasta.

Ingredients: chicken breast, gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), cashew, water, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), lemon juice, garlic, nutritional yeast, parsley, olive oil, canola oil, kosher salt, black pepper, garlic powder, Italian seasoning

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A Five Eggs' Classic. Sarah started making this recipe in 2006 and has continued to refine this delicious, rich and tender pot roast. Braised in our housemade beef bone broth with carrots and pearl onions. Served with roasted baby potatoes for our Mindful Meals version.

Ingredients: chuck roast, pomegranate juice, baby potatoes, carrot, beef stock, (yellow onions, water, carrot, celery, beef bones), pearl onion, mushrooms, cassava flour, yellow onions, Five Eggs' bacon, (pork belly, black pepper, spices, kosher salt), clarified butter, garlic, bay leaf, parsley, thyme, kosher salt, black pepper, date syrup, (date), canola oil

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Garlic "butter" shrimp are served with out housemade chimichurri sauce and a beautiful medley of local squash and potatoes

Ingredients: shrimp, zucchini, yellow squash, delicata squash, fingerling potatoes, olive oil, red wine vinegar, garlic, clarified butter, parsley, date syrup, (date), black pepper, kosher salt, greek oregano, crushed red pepper flakes

Reheating Instructions: Peel back. film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Just in time for Fall! Crispy pork cutlet with creamy mashed potatoes and fall mushroom gravy

Ingredients: yukon gold potato, pork loin, chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), mushrooms, canola oil, clarified butter, almond flour, (blanched almonds), potato starch, egg, MM Fried Onion, (yellow onions, salt, soybean oil), sherry vinegar, garlic, apple juice, (apple), parsley, kosher salt, black pepper, thyme

Reheating Instructions: Remove Schnitzel and place on a cooking rack over a sheet pan. Place gravy in the now empty compartment of the container. Place schnitzel and our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Air fryers also work well for the pork, heat according to manufacturers instructions.

Indulge in the cozy flavors of fall with these Pumpkin Pie chia pudding, a creamy and nourishing breakfast that tastes just like dessert. Made with chia seeds, pure pumpkin purée, warm pumpkin pie spices, and a touch of maple syrup, each spoonful delivers a perfect balance of comfort and nutrition. Chilled overnight for maximum flavor and convenience, it's the ideal grab-and-go option for busy mornings.

Ingredients: almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), pureed pumpkin, maple syrup, pecan, chia, vanilla, ginger, nutmeg, cinnamon, clove, allspice

Reheating Instructions: No heating required! Enjoy!

A luscious combination of fresh vegetables, our housemade turkey sausage and just the right amount of eggs. Served with a side of chili crunch if you'd like to spice it up a bit!

Ingredients: egg, ground turkey, chili crunch, (garlic, chili de arbol, sunflower oil, salt, spices), mushrooms, yellow onions, zucchini, spinach, cherry tomatoes, kosher salt, black pepper, canola oil, onion powder, fennel seed, (fennel), celery salt, paprika

Reheating Instructions: Place frittata on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. A healthy and wonderful way to start your day!

Ingredients: sweet potato, kale, ground turkey, egg, red onion, bell pepper, canola oil, kosher salt, black pepper, onion powder, paprika, fennel seed, (fennel), celery salt

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- eggs are cooked to a soft poach to allow you to reheat at home. Consuming raw or undercooked ingredients increases your risk of food born illnesses.

A healthy breakfast ready to get your day started right with a scramble full of veggies and protein. Served with our housemade turkey sausage patty.

Ingredients: ground turkey, egg, asparagus, bell pepper, mushrooms, spinach, kosher salt, black pepper, sage, thyme, garlic powder, smoked paprika, crushed red pepper flakes

Reheating Instructions: Egg scramble is best reheated briefly in a skillet over medium-low heat. Once eggs are heated through, remove to a plate and add sausage to skillet until heated to 165-degrees.

The delicious combination of orange and chocolate. 3 mini-bundt cakes will be enough to share, if you'd like! Please note- macros are not calculated on desserts.

Ingredients: flour, sugar, butter, (cream), egg, greek yogurt, (cultured milk), orange juice, lemon juice, lemon peel, baking powder, baking soda, salt, vanilla

Reheating Instructions: No heating required. Please note- macros are not calculated on desserts. 

A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.

Ingredients: Mozzarella, Spinach & Mushroom Quiche, (mushrooms, yellow onions, black pepper, cream, egg, water, butter, cream), (spinach, salt, milk, nutmeg, flour, mozzarella)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Just in time for Fall! Crispy pork cutlet with creamy mashed potatoes and fall mushroom gravy

Ingredients: yukon gold potato, pork loin, chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), mushrooms, canola oil, butter, (cream), milk, bread crumbs, (flour, salt, yeast, sugar, hydrogenated vegetable oil, parsley, spices, onion powder, natural flavors, paprika), egg, flour, MM Fried Onion, (yellow onions, salt, soybean oil), sherry vinegar, garlic, parsley, kosher salt, black pepper, thyme

Reheating Instructions: Remove Schnitzel and place on a cooking rack over a sheet pan. Place gravy in the now empty compartment of the container. Place schnitzel and our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Air fryers also work well for the pork, heat according to manufacturers instructions.

Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.

Ingredients: canola oil, kosher salt, cottage cheese, lemon, lemon peel, honey, vanilla, baking powder, baking soda, blackberries, raspberry, maple syrup, sausage links, (pork sirloin, salt, fruit juice, collagen casing)

Reheating Instructions: Remove sauce cup. Warm in 15-second increments in microwave until heated to your liking. Sausage may take longer than pancakes.

It's fall! All of the delicious flavors of pumpkin pie in a creamy cheesecake with a graham cracker crust. Please note- macros are not calculated on desserts.

Ingredients: pureed pumpkin, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), sour cream, egg, Honey Maid graham crackers, sugar, butter, (cream), flour, vanilla, ginger, allspice, nutmeg, cinnamon, clove, salt

Reheating Instructions: No heating required. Please note- macros are not calculated on desserts. 

Indulge in the cozy flavors of fall with these Pumpkin Pie Overnight Oats, a creamy and nourishing breakfast that tastes just like dessert. Made with rolled oats, pure pumpkin purée, warm pumpkin pie spices, and a touch of maple syrup, each spoonful delivers a perfect balance of comfort and nutrition. Chilled overnight for maximum flavor and convenience, it's the ideal grab-and-go option for busy mornings.

Ingredients: milk, greek yogurt, (cultured milk), pureed pumpkin, oatmeal, maple syrup, pecan, chia, vanilla, ginger, nutmeg, cinnamon, clove, allspice

Reheating Instructions: No heating required! Enjoy!