A La Carte Menu (Meals ordered today will be delivered on Feb 16.)

A personal sized buttery crust quiche, filled with bacon and cheddar cheese.

Ingredients: bacon cheddar quiche, (yellow onions, black pepper, cream, egg, water, butter, cream), (bacon bits, pork belly, water, salt, sugar, sodium phosphate, sodium nitrate, sodium erythorbate), (salt, milk, nutmeg, flour, white cheddar cheese)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

A dinner that is easy to love. Lemony, buttery and finished with salty capers. Served over a bed of spaghetti.

Ingredients: chicken breast, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), white wine, butter, (cream), lemon, caper, (water, vinegar, salt), canola oil, flour, kosher salt, black pepper, parsley

Reheating Instructions: Remove lemon wedge from packaging. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees. Remove from oven and squeeze lemon over the top.

Spice braised and shredded chicken thigh meat accompanied with sliced red onions, crumbled cojita cheese and our housemade avocado crema. Comes with flavorful beer braised borracho beans.

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), boneless chicken thighs, water, flour tortilla, yellow onions, beer, pinto beans, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), avocado, sour cream, red onion, cojita cheese, (milk, salt, enzymes), garlic, olive oil, lime juice, poblano pepper, organic tomato paste, brown sugar, cilantro, apple cider vinegar, chipotle, canola oil, black pepper, kosher salt, cumin, oregano, mexican, ancho chili powder, date syrup, (date)

Reheating Instructions: Place beans in a skillet over medium-low heat, warm, stirring often until heated through. Place beans on your plate. Wipe skillet and place chicken in a skillet over medium-low heat with a splash of water. Warm, stirring often until heated to 165-degrees. Place chicken on a plate. Wipe skillet with a paper towel and warm tortillas for 5-10 seconds per side. Assemble tacos as desired.

We sous vide our flank steak until it is tender and then char grill it to form a flavorful crust. It is served along with roasted baby potatoes and roma tomato halves along with a side of flavorful chimichurri sauce.

Ingredients: baby potatoes, tomato (roma), flank steak, olive oil, parsley, red wine vinegar, garlic, date syrup, (date), canola oil, kosher salt, greek oregano, black pepper, Italian seasoning, crushed red pepper flakes

Reheating Instructions: Peel back. film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- steak has been cooked to medium rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses.

Tastes and looks like cake- but made for a healthy start to your day!

Ingredients: Oats, egg, banana, maple syrup, cocoa, baking powder, salt, canola oil

Reheating Instructions: No heating required. If desired, may be microwaved in 10 second increments.

Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced Yukon potatoes. A wonderful grab and go breakfast.

Ingredients: egg, yukon gold potato, 12" flour tortilla, (flour, malted barley flour, dough improver, wheat gluten, mono- and diglycerides, salt, corn starch, sodium acid pyrophoshate, sugar, calcium propionate, fumaric acid, cellulose gum, sodium bicarbonate, cellulose gum, potassium sorbate, monocalcium phosphate, enzymes, sodium metabisulfite), (sunflower oil, functional texture enhancer, mono- and diglycerides, hydrogenated cottonseed oil, corn starch, flour), (sodium carboxymethyl celluose, soybean oil, silicon dioxide, distilled vinegar, sodium metabisulfite), salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), cheddar jack cheese, canola oil, black pepper, kosher salt

Reheating Instructions: Wrap burrito in foil and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A mediterranean breakfast that will fill your protein needs and leave you ready to start the day. Cottage cheese is topped with a cucumber, cherry tomato, chickpea salad and a soft boiled egg. We finish it off caper lemon juice vinaigrette.

Ingredients: cottage cheese, cherry tomatoes, cucumber, chick peas, red onion, egg, olive oil, lemon juice, caper, (water, vinegar, salt), chives, kosher salt, garlic, pepper, dill

Reheating Instructions: No heating required.

This weeks seafood dish is inspired by my southern roots. A hand breaded catfish filet is served with housemade hushpuppies, remoulade sauce for dipping and coleslaw to balance it out.

Ingredients: catfish, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), buttermilk, cabbage, cornmeal, yellow onions, soybean oil, canola oil, carrot, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), flour, egg, apple cider vinegar, celery, white wine vinegar, horseradish, kosher salt, black pepper, parsley, garlic powder, paprika, cayenne, celery seed, baking soda, baking powder, sugar, onion powder, Franks' Red Hot, worcestershire, (yellow onions, garlic, water, distilled vinegar, salt, molasses, sugar)

Reheating Instructions: Best reheated in air fryer according to manufacturers instructions. Alternatively, place fish filet and hush puppies on a cooling rack set over a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated through.

I was sold when I saw this recipe on Food & Wine. Blueberries are blended with shallots, thyme and chipotles in adobo, creating a fruity, but savory sauce. Served with our fluffy mashed potatoes and green beans.

Ingredients: pork chop, canola oil, kosher salt, black pepper, shallot, thyme, red wine, blueberry, chipotle, balsamic vinegar, sugar, yukon gold potato, milk, butter, (cream), green beans

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note that pork is cooked to medium-rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food borne illnesses.

Ham, beans and vegetables simmered in our house made chicken bone broth is served with our cornbread for a comforting meal any night of the week.

Ingredients: chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), water, spiral sliced ham, (pork, water, sugar, salt, brown sugar, spices, honey, sodium nitrate, sodium erythorbate, sodium phosphate, sodium diacetate, smoke), navy beans, yellow onions, buttermilk, celery, cornmeal, carrot, flour, sugar, butter, (cream), egg, baking soda, canola oil, lemon, garlic, olive oil, black pepper, kosher salt, thyme, bay leaf

Reheating Instructions: Place soup in a saucepan and warm over medium-low heat, stirring often. Heat cornbread in a preheated 350-degree oven for 3-5 minutes if desired. Squeeze lemon wedge over soup if desired.

A delicious buttery crust with tart lemon - large enough to share, if you'd like

Ingredients: sugar, butter, (cream), egg, flour, lemon juice, lemon peel, salt, powdered sugar

Reheating Instructions: No heating required. Please note- Macros are not calculated on desserts

One of my favorite desserts of the year! 3 king cake knots- best part- Find the baby and win a meal on us! One winner per week throughout February.

Ingredients: milk, butter, (cream), sugar, salt, water, yeast, egg, vanilla, flour, brown sugar, cinnamon, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), lemon juice, powdered sugar

Reheating Instructions: No heating required- WATCH FOR THE BABY! Please note- macros are not calculated on desserts.

Ingredients: catfish, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), rice, yellow onions, ground beef, andouille sausage, (spices, water, salt, paprika, pork sirloin), bell pepper, lemon, celery, garlic, garlic, clarified butter, canola oil, organic tomato paste, date syrup, (date), parsley, cajun seasoning, (kosher salt, black pepper, smoked paprika, garlic powder, onion powder, greek oregano, cayenne, thyme)

Reheating Instructions: Peel back film and remove lemon wedge. Cover tray with foil, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A dinner that is easy to love. Lemony, buttery and finished with salty capers. Served over a bed of gluten free spaghetti.

Ingredients: chicken breast, gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), white wine vinegar, clarified butter, lemon, caper, (water, vinegar, salt), canola oil, kosher salt, black pepper, parsley, potato starch

Reheating Instructions: Remove lemon wedge from packaging. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees. Remove from oven and squeeze lemon over the top.

Spice braised and shredded chicken thigh meat is served over a bed of roasted vegetables - cauliflower florets, zucchini, bell peppers, and onion. Comes with a side of creamy guacamole.

Ingredients: zucchini, cauliflower, boneless chicken thighs, bell pepper, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), yellow onions, water, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), guacamole cup, (yellow onions, garlic, avocado, jalapeno, distilled vinegar, salt), red onion, garlic, organic tomato paste, scallion, apple cider vinegar, chipotle, canola oil, black pepper, kosher salt, cumin, oregano, mexican, ancho chili powder, date syrup, (date)

Reheating Instructions: Peel back film and remove guacamole cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to 165-degrees.

We sous vide our flank steak until it is tender and then char grill it to form a flavorful crust. It is served along with roasted baby potatoes and roma tomato halves along with a side of flavorful chimichurri sauce.

Ingredients: baby potatoes, tomato (roma), flank steak, olive oil, parsley, red wine vinegar, garlic, date syrup, (date), canola oil, kosher salt, greek oregano, black pepper, Italian seasoning, crushed red pepper flakes

Reheating Instructions: Peel back. film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- steak has been cooked to medium rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses.

I was sold when I saw this recipe on Food & Wine. Blueberries are blended with shallots, thyme and chipotles in adobo, creating a fruity, but savory sauce. Served with our fluffy mashed potatoes and green beans.

Ingredients: pork chop, canola oil, kosher salt, black pepper, shallot, thyme, red wine, blueberry, chipotle, balsamic vinegar, sugar, yukon gold potato, clarified butter, olive oil, green beans

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note that pork is cooked to medium-rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food borne illnesses.

Ham, beans and vegetables simmered in our house made chicken bone broth is served with our gluten free cornbread for a comforting meal any night of the week.

Ingredients: chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), water, spiral sliced ham, (pork, water, sugar, salt, brown sugar, spices, honey, sodium nitrate, sodium erythorbate, sodium phosphate, sodium diacetate, smoke), navy beans, yellow onions, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), celery, cornmeal, carrot, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), sugar, clarified butter, egg, baking soda, canola oil, lemon, garlic, olive oil, black pepper, kosher salt, thyme, bay leaf

Reheating Instructions: Place soup in a saucepan and warm over medium-low heat, stirring often. Heat cornbread in a preheated 350-degree oven for 3-5 minutes if desired. Squeeze lemon wedge over soup if desired.

Cajun spiced alfredo sauce is served over a bed of al dente cooked penne pasta and topped with chicken, shrimp and smoked sausage. Celebrate Mardi Gras with this delicious pasta dish!

Ingredients: gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), cashew, bell pepper, chicken breast, andouille sausage, (spices, water, salt, paprika, pork sirloin), shrimp, yellow onions, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), lemon juice, nutritional yeast, parsley, olive oil, kosher salt, black pepper, garlic powder, Italian seasoning, cajun seasoning, (kosher salt, black pepper, smoked paprika, garlic powder, onion powder, greek oregano, cayenne, thyme)

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- meals can be microwaved in 30-second increments if desired.

Slurp worthy sesame noodles are tossed with shredded ginger chicken, carrots and edamame. Topped off with crunchy peanuts and green onions.

Ingredients: chicken breast, gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), carrot, edamame, peanut, rice wine vinegar, coconut aminos, peanut butter, (salt, sugar, hydrogenated vegetable oil, peanut), sesame oil, canola oil, water, garlic, tahini paste, (white sesame seeds), ginger, scallion, sesame seeds, black pepper, sugar, sambal oelek, (red chili, salt, potassium sorbate, xantham gum, sodium bisulfite, acetic acid)

Reheating Instructions: Peel pack film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-15 minutes, or until chicken registers 165-degrees. Top with included peanuts

We start with a fresh bell pepper and roast it and then fill it with diced Yukon's, chorizo and an egg. Served with a side of our creamy jalapeno sauce. A perfect way to start the day.

Ingredients: yukon gold potato, bell pepper, chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), egg, zucchini, cilantro, garlic, lime juice, soybean oil, canola oil, jalapeno, kosher salt, black pepper, olive oil

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or microwave in 30-second increments until heated to your liking.

My favorite go-to morning breakfast! Filled with protein and fiber, a great way to start the day.

Ingredients: oatmeal, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), baking soda, cinnamon, kosher salt, clarified butter, sugar, egg, vanilla, unsweetened applesauce, dried apricot, (apricot, sulfer dioxide, sunflower oil), chia, almond

Reheating Instructions: No heating required- best at room temperature

Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. A healthy and wonderful way to start your day!

Ingredients: sweet potato, kale, ground turkey, egg, red onion, bell pepper, canola oil, kosher salt, black pepper, onion powder, paprika, fennel seed, (fennel), celery salt

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- eggs are cooked to a soft poach to allow you to reheat at home. Consuming raw or undercooked ingredients increases your risk of food born illnesses.

A healthy breakfast ready to get your day started right with a scramble full of veggies and protein. Served with our housemade turkey sausage patty.

Ingredients: ground turkey, egg, asparagus, bell pepper, mushrooms, spinach, kosher salt, black pepper, sage, thyme, garlic powder, smoked paprika, crushed red pepper flakes

Reheating Instructions: Egg scramble is best reheated briefly in a skillet over medium-low heat. Once eggs are heated through, remove to a plate and add sausage to skillet until heated to 165-degrees.

A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.

Ingredients: Mozzarella, Spinach & Mushroom Quiche, (mushrooms, yellow onions, black pepper, cream, egg, water, butter, cream), (spinach, salt, milk, nutmeg, flour, mozzarella)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Cajun spiced alfredo sauce is served over a bed of al dente cooked penne pasta and topped with chicken, shrimp and smoked sausage. Celebrate Mardi Gras with this delicious dish!

Ingredients: pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), cream, bell pepper, chicken breast, andouille sausage, (spices, water, salt, paprika, pork sirloin), shrimp, yellow onions, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), Parmesan, butter, (cream), parsley, kosher salt, black pepper, cajun seasoning, (kosher salt, black pepper, smoked paprika, garlic powder, onion powder, greek oregano, cayenne, thyme)

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- meals can be microwaved in 30-second increments if desired.

Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.

Ingredients: canola oil, kosher salt, cottage cheese, lemon, lemon peel, honey, vanilla, baking powder, baking soda, blackberries, raspberry, maple syrup, sausage links, (pork sirloin, salt, fruit juice, collagen casing)

Reheating Instructions: Remove sauce cup. Warm in 15-second increments in microwave until heated to your liking. Sausage may take longer than pancakes.

Slurp worthy sesame noodles are tossed with shredded ginger chicken, carrots and edamame. Topped off with crunchy peanuts and green onions.

Ingredients: chicken breast, yakisoba, (water, salt), carrot, edamame, peanut, rice wine vinegar, tamari, peanut butter, (salt, sugar, hydrogenated vegetable oil, peanut), sesame oil, canola oil, water, garlic, tahini paste, (white sesame seeds), ginger, scallion, sesame seeds, black pepper, sugar, sambal oelek, (red chili, salt, potassium sorbate, xantham gum, sodium bisulfite, acetic acid)

Reheating Instructions: Peel pack film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-15 minutes, or until chicken registers 165-degrees. Top with included peanuts