A La Carte Menu (Meals ordered today will be delivered on Aug 25.)

One of America's beloved desserts, a combination of apple slices covered with a sweet crunchy topping.

Ingredients: apple, oatmeal, flour, salt, sugar, vanilla, cinnamon, lemon, nutmeg, lemon peel, butter, (cream), brown sugar

Reheating Instructions: Place pie tin, out of packaging, on a sheet pan in a preheated 350-degree oven for 10-15 minutes, or until bubbly. Enjoy with ice cream (not included) if desired. Please note- nutritional data is not calculated on desserts.

A personal sized buttery crust quiche, filled with bacon and cheddar cheese.

Ingredients: bacon cheddar quiche, (yellow onions, black pepper, cream, egg, water, butter, cream), (bacon bits, pork belly, water, salt, sugar, sodium phosphate, sodium nitrate, sodium erythorbate), (salt, milk, nutmeg, flour, white cheddar cheese)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Bright basil chicken breast over a cheesy, scrumptious potato and zucchini au gratin. Topped with crisp buttery herb breadcrumbs.

Ingredients: yukon gold potato, zucchini, chicken breast, cream, swiss cheese, (milk, cheese cultures, salt, enzymes), gruyere cheese, panko, (flour, sugar, yeast, salt), garlic, canola oil, butter, (cream), olive oil, parsley, kosher salt, black pepper, thyme, basil, Italian seasoning

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until the chicken is heated to 165-degrees.

Tenderloin steak bites are sautéed together with lo mein noodles, shredded carrots and bell pepper. Served tossed in a flavorful takeout inspired Asian sauce.

Ingredients: tenderloin, yakisoba, (water, salt), carrot, bell pepper, water, tamari, yellow onions, shaoxing, (water, rice, cultured wheat flour), potato starch, garlic, sesame oil, sugar, scallion, canola oil, kosher salt, black pepper

Reheating Instructions: Place contents of container in a skillet over medium heat. Warm, stirring often, adding a bit of oil if needed.

A wonderful, complete breakfast with hash browns, two sausage links, and 2 scrambled eggs.

Ingredients: hashbrowns, (russet potato, dextrose, sodium acid pyrophoshate), egg, butter, (cream), yellow onions, canola oil, black pepper, kosher salt, garlic powder, onion powder, sausage links, (pork sirloin, salt, fruit juice, collagen casing)

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Can also be microwaved in 30-second increments if desired.

Moist, spiced cake with cream cheese frosting, one of our best selling desserts!

Ingredients: flour, sugar, egg, canola oil, carrot, coconut, pineapple, ginger, cinnamon, salt, baking powder, baking soda, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), powdered sugar, vanilla, walnuts

Reheating Instructions: Let warm to room temperature, enjoy! Please note that nutritional data is not complete on desserts.

Shredded cilantro chicken enchiladas are topped with a zesty tomatillo cream sauce. Comes with a side of corn and pea studded Mexican rice.

Ingredients: chicken breast, corn tortillas, (water, enzymes, guar gum, corn masa flour, cellulose gum, benzoic acid), rice, tomatillo, chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), green peas, corn, cheddar jack cheese, sour cream, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), yellow onions, cilantro, garlic, scallion, serrano, jalapeno, black pepper, kosher salt, paprika, bay leaf, ancho chili powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to 165-degrees.

Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced Yukon potatoes. A wonderful grab and go breakfast.

Ingredients: egg, yukon gold potato, 12" flour tortilla, (flour, malted barley flour, dough improver, wheat gluten, mono- and diglycerides, salt, corn starch, sodium acid pyrophoshate, sugar, calcium propionate, fumaric acid, cellulose gum, sodium bicarbonate, cellulose gum, potassium sorbate, monocalcium phosphate, enzymes, sodium metabisulfite), (sunflower oil, functional texture enhancer, mono- and diglycerides, hydrogenated cottonseed oil, corn starch, flour), (sodium carboxymethyl celluose, soybean oil, silicon dioxide, distilled vinegar, sodium metabisulfite), salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), cheddar jack cheese, canola oil, black pepper, kosher salt

Reheating Instructions: Wrap burrito in foil and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A white wine cream sauce finished off with a touch of our house made pesto spooned overtop tender cheese tortellini. Topped with Italian herb chicken to make these classic combinations sing.

Ingredients: tortellini, (ricotta, distilled vinegar, milk, guar gum, locust bean gum), (mascarpone, milk, cream, citric acid), (mozzarella, Parmesan (grated), bread crumbs, flour, salt, yeast, sugar, hydrogenated vegetable oil, parsley, spices, onion powder, natural flavors, paprika), (chicory root fiber, corn starch, potato starch, potato flakes, natural flavors, durum wheat semolina flour, egg, water, vegetable fiber), chicken breast, cream, arugula, canola oil, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), white wine, olive oil, Parmesan (shaved), pine nuts, basil, garlic, kosher salt, black pepper, Italian seasoning

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- meals can be microwaved in 30-second increments if desired.

A white wine cream sauce finished off with a touch of our house made pesto spooned overtop tender cheese tortellini.

Ingredients: tortellini, (ricotta, distilled vinegar, milk, guar gum, locust bean gum), (mascarpone, milk, cream, citric acid), (mozzarella, Parmesan (grated), bread crumbs, flour, salt, yeast, sugar, hydrogenated vegetable oil, parsley, spices, onion powder, natural flavors, paprika), (chicory root fiber, corn starch, potato starch, potato flakes, natural flavors, durum wheat semolina flour, egg, water, vegetable fiber), cream, arugula, canola oil, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), white wine, olive oil, Parmesan (shaved), pine nuts, basil, garlic, kosher salt, black pepper

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- meals can be microwaved in 30-second increments if desired.

A creamy tomato sauce with a hint of vodka. Comes with al dente penne pasta and topped with sliced grilled chicken breast.

Ingredients: chicken breast, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), cream, vodka, carrot, yellow onions, Parmesan (shaved), parsley, olive oil, garlic, canola oil, kosher salt, black pepper, Italian seasoning, garlic powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Comes with sliced salami, artichokes, Kalamata olives, baby tomatoes and provolone cheese on a bed of local Bonvert's Greens. The lightly creamy, herby Italian dressing ties all these classic flavors together.

Ingredients: greens, salami, (pork loin, salt, dextrose, spices, garlic powder, starter culture, sodium erythorbate, sodium nitrate, natural flavors, white wine), provolone, cherry tomatoes, olive oil, kalamata olives, artichokes, (trimmed artichoke hearts, water, citric acid, canola oil, distilled vinegar, salt, garlic, spices, ascorbic acid), spinach, red onion, red wine vinegar, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), garlic, canola oil, kosher salt, black pepper, greek oregano

Reheating Instructions: No heating required

Bright basil chicken breast over a scrumptious dairy free potato and zucchini gratin. A cozy and filling dish.

Ingredients: yukon gold potato, zucchini, chicken breast, chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), kite hill cream cheese, garlic, canola oil, butter, (cream), olive oil, parsley, water, kosher salt, black pepper, thyme, nutritional yeast, basil, Italian seasoning

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until the chicken is heated to 165-degrees.

Tenderloin steak bites are sautéed together with sweet potato noodles, shredded carrots and bell pepper. Served tossed in a flavorful takeout inspired Asian sauce.

Ingredients: tenderloin, glass noodles, (sweet potato starch), water, carrot, bell pepper, coconut aminos, yellow onions, potato starch, ginger, date syrup, (date), garlic, sesame oil, scallion, canola oil, kosher salt, black pepper, mushrooms

Reheating Instructions: Place contents of container in a skillet over medium heat. Warm, stirring often, adding a bit of oil if needed.

Shredded chicken breast is topped with a zesty dairy free tomatillo cream sauce. Comes with pea studded Mexican brown rice and dairy free cheddar.

Ingredients: chicken breast, yellow squash, brown rice, tomatillo, kite hill cream cheese, chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), green peas, dairy free cheddar, (water, modified food starch, coconut oil, natural flavors, pea starch, salt, paprika, turmeric, annatto extract), almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), yellow onions, cilantro, garlic, scallion, serrano, jalapeno, black pepper, kosher salt, paprika, bay leaf, ancho chili powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to 165-degrees.

Made with a touch of our house made dairy free pesto this light and flavorful sauce is spooned overtop gluten free spaghetti. Our Mindful Meals version also comes with the addition of roasted bell pepper and sautéed Swiss chard. These classic combinations sing when topped with sliced Italian herb chicken.

Ingredients: chicken breast, red chard, gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), bell pepper, vegetable stock, (mushrooms, yellow onions, herbs, water, carrot, celery), arugula, canola oil, olive oil, pine nuts, basil, garlic, nutritional yeast, white wine vinegar, lemon juice, parsley, kosher salt, black pepper, Italian seasoning

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- meals can be microwaved in 30-second increments if desired.

A creamy but dairy free tomato sauce. Comes with spaghetti squash and topped with sliced grilled chicken breast.

Ingredients: spaghetti squash, chicken breast, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), coconut milk, (organic coconut, water, organic guar gum), carrot, yellow onions, parsley, olive oil, garlic, canola oil, kosher salt, black pepper, Italian seasoning, garlic powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Our Mindful Meals version comes with lean roasted turkey, artichokes, Kalamata olives, baby tomatoes and dairy free feta on a bed of local Bonvert's Greens. The lightly creamy herby Italian dressing ties all these classic flavors together.

Ingredients: turkey, greens, cherry tomatoes, kalamata olives, artichokes, (trimmed artichoke hearts, water, citric acid, canola oil, distilled vinegar, salt, garlic, spices, ascorbic acid), olive oil, dairy free feta, (water, coconut oil, potato starch, sea salt, potato protein, natural flavors, organic cane sugar, calcium phosphate, lactic acid), spinach, red onion, red wine vinegar, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), garlic, canola oil, kosher salt, black pepper, greek oregano

Reheating Instructions: No heating required

Summer peaches melt into a tangy sweet glaze perfect for pork. Comes with a wild rice pilaf and fresh arugula salad and citrus vinaigrette.

Ingredients: pork tenderloin, wild rice blend, (wild rice, long grain brown rice, sweet brown rice, wehani, black japonica), chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), arugula, peach, celery, carrot, yellow onions, date syrup, (date), lemon juice, orange juice, apple juice, (apple), clarified butter, shallot, date syrup, (date), canola oil, kosher salt, black pepper, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), white wine vinegar, garlic powder

Reheating Instructions: Peel back film and remove salad and vinaigrette. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- pork has been cooked to medium-rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food borne illnesses.

Plump shrimp are served over a bed of roasted summer corn hash with buttery leeks and tender sweet potatoes. Dotted with oven roasted tomatoes and topped with a creamy dairy free basil butter to melt into this cohesive bright dish upon reheating.

Ingredients: shrimp, corn, yukon gold potato, cherry tomatoes, leeks, clarified butter, garlic, basil, olive oil, lemon peel, canola oil, kosher salt, black pepper, lemon juice

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A luscious combination of fresh vegetables, our housemade turkey sausage and just the right amount of eggs. Served with a side of chili crunch if you'd like to spice it up a bit!

Ingredients: egg, ground turkey, chili crunch, (garlic, chili de arbol, sunflower oil, salt, spices), mushrooms, yellow onions, zucchini, spinach, cherry tomatoes, kosher salt, black pepper, canola oil, onion powder, fennel seed, (fennel), celery salt, paprika

Reheating Instructions: Place frittata on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Bursting with fresh palisade peaches, a wonderful start to the day!

Ingredients: almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), chia, peach, date syrup, (date), vanilla, almond

Reheating Instructions: No heating required.

Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. A healthy and wonderful way to start your day!

Ingredients: sweet potato, kale, ground turkey, egg, red onion, bell pepper, canola oil, kosher salt, black pepper, onion powder, paprika, fennel seed, (fennel), celery salt

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- eggs are cooked to a soft poach to allow you to reheat at home. Consuming raw or undercooked ingredients increases your risk of food born illnesses.

A healthy breakfast ready to get your day started right with a scramble full of veggies and protein. Served with our housemade turkey sausage patty.

Ingredients: ground turkey, egg, asparagus, bell pepper, mushrooms, spinach, kosher salt, black pepper, sage, thyme, garlic powder, smoked paprika, crushed red pepper flakes

Reheating Instructions: Egg scramble is best reheated briefly in a skillet over medium-low heat. Once eggs are heated through, remove to a plate and add sausage to skillet until heated to 165-degrees.

A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.

Ingredients: Mozzarella, Spinach & Mushroom Quiche, (mushrooms, yellow onions, black pepper, cream, egg, water, butter, cream), (spinach, salt, milk, nutmeg, flour, mozzarella)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Summer peaches melt into a tangy sweet glaze perfect for pork. Comes with a wild rice pilaf and fresh arugula salad with a citrus vinaigrette.

Ingredients: pork tenderloin, wild rice blend, (wild rice, long grain brown rice, sweet brown rice, wehani, black japonica), chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), arugula, peach, celery, carrot, yellow onions, rum, honey, lemon juice, orange juice, butter, (cream), shallot, date syrup, (date), canola oil, kosher salt, black pepper, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), white wine vinegar, garlic powder

Reheating Instructions: Peel back film and remove salad and vinaigrette. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- pork has been cooked to medium-rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food borne illnesses.

Creamy and bursting with fresh palisade peaches. Served with a sweet, crispy oat topping to top it off.

Ingredients: milk, peach kefir, (vitamin A Palmitate, live active culture, pectin, pasteurized organic low fat milk, organic nonfat milk, organic cane sugar, organic peach natural flavor, organic annatto extract (for color), vitamin D3), oatmeal, peach, maple syrup, brown sugar, almond, chia, butter, (cream), flour, vanilla, kosher salt

Reheating Instructions: No heating required.

Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.

Ingredients: canola oil, kosher salt, cottage cheese, lemon, lemon peel, honey, vanilla, baking powder, baking soda, blackberries, raspberry, maple syrup, sausage links, (pork sirloin, salt, fruit juice, collagen casing)

Reheating Instructions: Remove sauce cup. Warm in 15-second increments in microwave until heated to your liking. Sausage may take longer than pancakes.

Plump shrimp are served over a bed of roasted summer corn hash with buttery leeks and tender yukon potatoes. Dotted with oven roasted tomatoes and topped with a creamy basil butter to melt into this cohesive bright dish upon reheating.

Ingredients: shrimp, corn, yukon gold potato, cherry tomatoes, leeks, butter, (cream), garlic, basil, olive oil, lemon peel, canola oil, kosher salt, black pepper, lemon juice

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.