A La Carte Menu (Meals ordered today will be delivered on Apr 20.)

A personal sized buttery crust quiche, filled with bacon and cheddar cheese.

Ingredients: bacon cheddar quiche, (yellow onions, black pepper, cream, egg, water, butter, cream), (bacon bits, pork belly, water, salt, sugar, sodium phosphate, sodium nitrate, sodium erythorbate), (salt, milk, nutmeg, flour, white cheddar cheese)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

New and reworked! Pillowy gnocchi are served in our robust red sauce with grilled basil chicken breast. Comes topped with shredded mozzarella to bake into pure bubbly perfection.

Ingredients: gnocchi, (potato flakes, water, flour, potato starch, salt, beta carotene), tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), chicken breast, mozzarella, carrot, yellow onions, olive oil, garlic, black pepper, kosher salt, basil, Italian seasoning

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-15 minutes, or until heated to your liking.

The perfect breakfast to grab on your way out the door. Creamy soaked oats with added protein from almond butter and sweet tart cherry jam will have you reaching for a healthy breakfast everyday.

Ingredients: kefir, (vitamin A Palmitate, live active culture, pectin, pasteurized organic low fat milk, organic nonfat milk, organic annatto extract (for color), vitamin D3), milk, cherry, oatmeal, almond, almond butter, (organic roasted almonds), chia, vanilla, maple syrup, kosher salt

Reheating Instructions: No heating required

Crisp fried chicken cutlets are served over a bed of tender spaghetti with our homemade marinara and a topping of mozzarella and parmesan cheese. Mama Mia!

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), chicken breast, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), mozzarella, canola oil, bread crumbs, (flour, salt, yeast, sugar, hydrogenated vegetable oil, parsley, spices, onion powder, natural flavors, paprika), carrot, yellow onions, Parmesan, flour, egg, garlic, olive oil, parsley, kosher salt, black pepper, garlic powder, Italian seasoning, soybean oil

Reheating Instructions: Place chicken on a cooling rack over a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to 165-degrees. Spaghetti and sauce can be reheated in container with film intact alongside the chicken.

Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced Yukon potatoes. A wonderful grab and go breakfast.

Ingredients: egg, yukon gold potato, 12" flour tortilla, (flour, malted barley flour, dough improver, wheat gluten, mono- and diglycerides, salt, corn starch, sodium acid pyrophoshate, sugar, calcium propionate, fumaric acid, cellulose gum, sodium bicarbonate, cellulose gum, potassium sorbate, monocalcium phosphate, enzymes, sodium metabisulfite), (sunflower oil, functional texture enhancer, mono- and diglycerides, hydrogenated cottonseed oil, corn starch, flour), (sodium carboxymethyl celluose, soybean oil, silicon dioxide, distilled vinegar, sodium metabisulfite), salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), cheddar jack cheese, canola oil, black pepper, kosher salt

Reheating Instructions: Wrap burrito in foil and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A mediterranean breakfast that will fill your protein needs and leave you ready to start the day. Cottage cheese is topped with a cucumber, cherry tomato, chickpea salad and a soft boiled egg. We finish it off caper lemon juice vinaigrette.

Ingredients: cottage cheese, cherry tomatoes, cucumber, chick peas, red onion, egg, olive oil, lemon juice, caper, (water, vinegar, salt), chives, kosher salt, garlic, pepper, dill

Reheating Instructions: No heating required.

I feel like I can eat this salad every day. Local Bonverts greens with shredded carrots, thinly sliced red onions, baby tomatoes, english cucumber, shredded cheddar cheese and slivered almonds. Served with our housemade ranch and garlic chicken.

Ingredients: chicken breast, greens, almond, cheddar jack cheese, cherry tomatoes, cucumber, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), spinach, buttermilk, sour cream, carrot, red onion, canola oil, kosher salt, black pepper, garlic powder, ranch seasoning, (yellow onions, garlic, spices, salt, natural flavors, guar gum, xantham gum, artificial flavor, buttermilk, citric acid, monosodium glutamate, maltodextrin, lactic acid, calcium lactate, calcium stearate, sodium carboxymethyl celluose)

Reheating Instructions: No heating required.

It's time for a taste of spring! Fresh strawberries, with a pastel pink hue will remind you of summer days on the porch with a glass of lemonade. As always- enough to share, if you like.

Ingredients: strawberries, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), flour, sugar, egg, milk, butter, (cream), baking powder, baking soda, salt, red food coloring, powdered sugar, vanilla

Reheating Instructions: No heating required. Please note- calorie content is not calculated on desserts.

Ingredients: sugar, lime juice, mascarpone, (milk, cream, citric acid), sweetened condensed milk, (milk, sugar), kosher salt, cream, lime, ladyfingers

Reheating Instructions: No heating required. Please note- Macros are not calculated on our desserts

Pillowy gluten free gnocchi are served in our robust red sauce with grilled basil chicken breast. Our Mindful Meals version comes with a pinch of fresh spinach.

Ingredients: gluten free gnocchi, (russet potato, potato flour, King Arthur Gluten Free Flour, rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), (water, salt, spices), tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), chicken breast, spinach, carrot, yellow onions, olive oil, garlic, black pepper, kosher salt, basil, Italian seasoning

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-15 minutes, or until heated to your liking.

Gluten free breading a bed of tender spaghetti with our homemade marinara. Mama Mia!

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), chicken breast, gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), canola oil, carrot, yellow onions, cassava flour, egg, olive oil, garlic, potato starch, parsley, kosher salt, black pepper, garlic powder, Italian seasoning, soybean oil

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

I feel like I can eat this salad every day. Local Bonverts greens with shredded carrots, thinly sliced red onions, baby tomatoes, english cucumber, and slivered almonds. Served with our housemade dairy free ranch and garlic chicken.

Ingredients: chicken breast, greens, almond, cherry tomatoes, cucumber, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), spinach, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), apple cider vinegar, carrot, red onion, canola oil, kosher salt, black pepper, garlic powder, parsley, dill, onion powder, paprika

Reheating Instructions: No heating required.

A takeout classic. Beef tenderloin tips served with a sweet and savory Mongolian style sauce. Served over a bed of brown rice and crisp broccoli.

Ingredients: tenderloin, broccoli, brown rice, coconut aminos, water, date syrup, (date), garlic, potato starch, ginger, scallion, canola oil, Franks' Red Hot, kosher salt, black pepper, onion powder

Reheating Instructions: Leaving film intact place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- steak has been cooked to medium rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses.

Tender, flakey cod is served topped with white wine, garlic tomato sauce. We compliment this beautiful fish dish with a side of fluffy brown rice and Lemon Garlic Parmesan Asparagus

Ingredients: cod, cherry tomatoes, brown rice, white wine, garlic, lemon juice, lemon peel, vegan parm, (water, potato starch, rice flour, rice), (modified food starch, coconut oil, salt, rice protein, parmesan flavor (vegan sources), olive extract, beta carotene, vitamin B12), basil, sugar, olive oil, kosher salt, black pepper, crushed red pepper flakes

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Our Mindful Meals version of the classic Greek style layered pasta dish is made with spaghetti squash dish. Savory ground beef topped with a creamy cauliflower bechamel.

Ingredients: spaghetti squash, ground beef, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), coconut milk, (organic coconut, water, organic guar gum), cauliflower, pomegranate juice, water, yellow onions, nutritional yeast, organic tomato paste, canola oil, garlic, kosher salt, black pepper, bay leaf, cinnamon, clove, nutmeg, potato starch, lemon juice

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 20-25 minutes, remove film for the last 5 minutes of cooking.

Crispy pork schnitzel served with creamy mashed potatoes and rich mushroom gravy—a hearty, comforting classic with perfect crunch and savory flavor.

Ingredients: yukon gold potato, pork loin, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), mushrooms, canola oil, clarified butter, almond flour, (blanched almonds), potato starch, egg, olive oil, MM Fried Onion, (yellow onions, salt, soybean oil), dry sherry, garlic, parsley, kosher salt, black pepper, thyme, soybean oil

Reheating Instructions: Remove Schnitzel and place on a cooking rack over a sheet pan. Place gravy in the now empty compartment of the container. Place schnitzel and our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Air fryers also work well for the pork, heat according to manufacturers instructions.

Seared chicken breast are served with our housemade rosemary and cherry pan sauce. We serve it with creamy "Parmesan" polenta.

Ingredients: water, chicken breast, red wine, cherry, polenta, (coarse dried corn), clarified butter, balsamic vinegar, shallot, garlic, sugar, canola oil, kosher salt, black pepper, nutritional yeast, rosemary, potato starch, parsley

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees

My favorite go-to morning breakfast! Filled with protein and fiber, a great way to start the day.

Ingredients: oatmeal, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), baking soda, cinnamon, kosher salt, clarified butter, sugar, egg, vanilla, unsweetened applesauce, dried apricot, (apricot, sulfer dioxide, sunflower oil), chia, almond

Reheating Instructions: No heating required- best at room temperature

A healty breakfast to start your day. Full of protein and fiber and easy to grab on your way out the door.

Ingredients: cherry, coconut milk, (organic coconut, water, organic guar gum), almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), kosher salt, almond, maple syrup, vanilla, chia, almond butter, (organic roasted almonds)

Reheating Instructions: No heating required

A healthy grab and go breakfast- Eggs, breakfast sausage, diced onion, spinach and diced bell peppers are baked omelette style for a protein packed breakfast on the go.

Ingredients: egg, breakfast sausage, (pork sirloin, water, spices, salt, natural flavors), coconut milk, (organic coconut, water, organic guar gum), bell pepper, red onion, spinach, garlic powder, kosher salt, black pepper

Reheating Instructions: Microwave in 30-second increments until heated to your liking.

Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. A healthy and wonderful way to start your day!

Ingredients: sweet potato, kale, ground turkey, egg, red onion, bell pepper, canola oil, kosher salt, black pepper, onion powder, paprika, fennel seed, (fennel), celery salt

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- eggs are cooked to a soft poach to allow you to reheat at home. Consuming raw or undercooked ingredients increases your risk of food born illnesses.

A healthy breakfast ready to get your day started right with a scramble full of veggies and protein. Served with our housemade turkey sausage patty.

Ingredients: ground turkey, egg, asparagus, bell pepper, mushrooms, spinach, kosher salt, black pepper, sage, thyme, garlic powder, smoked paprika, crushed red pepper flakes

Reheating Instructions: Egg scramble is best reheated briefly in a skillet over medium-low heat. Once eggs are heated through, remove to a plate and add sausage to skillet until heated to 165-degrees.

An oreo crust and creamy mint chocolate chip filling with Andes mints, a wonderful dessert to complete any meal.

Ingredients: Oreo cookies, (wheat flour, Whole Grain Hard Red Wheat), (thiamine mononitrate, riboflavin, folic acid, sugar, palm oil, soybean oil, canola oil, cocoa, corn syrup, baking soda, salt, soy lecithin, chocolate, artificial flavor), semi-sweet chocolate chips, (sugar, natural flavors, soy lecithin, chocolate, cocoa butter, milkfat), butter, (cream), cream, powdered sugar, vanilla, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), Andes mints, (sugar, palm oil, cocoa, milk, lactose, milk protein concentrate, soy lecithin, natural flavors, artificial flavor, peppermint oil, yellow 5 lake, Blue 1 lake), peppermint oil, green food color

Reheating Instructions: No heating required. Please note- Macros are not calculated on desserts

A takeout classic. Beef tenderloin tips served with a sweet and savory Mongolian style sauce. Served over a bed of fluffy white rice and crisp broccoli.

Ingredients: tenderloin, broccoli, rice, brown sugar, water, tamari, garlic, potato starch, ginger, scallion, canola oil, sriracha, (garlic, salt, sugar), kosher salt, black pepper, onion powder

Reheating Instructions: Leaving film intact place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- steak has been cooked to medium rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses.

A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.

Ingredients: Mozzarella, Spinach & Mushroom Quiche, (mushrooms, yellow onions, black pepper, cream, egg, water, butter, cream), (spinach, salt, milk, nutmeg, flour, mozzarella)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Tender, flakey cod is served topped with white wine, garlic tomato sauce. We compliment this beautiful fish dish with a side of fluffy rice and Lemon Garlic Parmesan Asparagus

Ingredients: cod, cherry tomatoes, rice, white wine, garlic, lemon juice, lemon peel, Parmesan, basil, sugar, olive oil, kosher salt, black pepper, crushed red pepper flakes

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A Greek style layered pasta dish made with savory ground beef and penne pasta topped with a creamy béchamel.

Ingredients: milk, ground beef, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), red wine, flour, butter, (cream), feta cheese, yellow onions, egg yolk, egg white, Parmesan, organic tomato paste, garlic, kosher salt, black pepper, bay leaf, cinnamon, clove, nutmeg

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 20-25 minutes, remove film for the last 5 minutes of cooking.

Ingredients: yukon gold potato, pork loin, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), mushrooms, canola oil, butter, (cream), milk, bread crumbs, (flour, salt, yeast, sugar, hydrogenated vegetable oil, parsley, spices, onion powder, natural flavors, paprika), egg, flour, MM Fried Onion, (yellow onions, salt, soybean oil), sherry vinegar, garlic, parsley, kosher salt, black pepper, thyme

Reheating Instructions: Remove Schnitzel and place on a cooking rack over a sheet pan. Place gravy in the now empty compartment of the container. Place schnitzel and our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Air fryers also work well for the pork, heat according to manufacturers instructions.

Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.

Ingredients: canola oil, kosher salt, cottage cheese, lemon, lemon peel, honey, vanilla, baking powder, baking soda, blackberries, raspberry, maple syrup, sausage links, (pork sirloin, salt, fruit juice, collagen casing)

Reheating Instructions: Remove sauce cup. Warm in 15-second increments in microwave until heated to your liking. Sausage may take longer than pancakes.

Seared chicken breast are served with our housemade rosemary and cherry pan sauce. We serve it with creamy Parmesan polenta.

Ingredients: water, chicken breast, red wine, cherry, polenta, (coarse dried corn), Parmesan, butter, (cream), balsamic vinegar, shallot, garlic, sugar, canola oil, kosher salt, black pepper, rosemary, potato starch, parsley

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees