A La Carte Menu (Meals ordered today will be delivered on May 25.)

Our 6 oz sirloins are cooked sous vide to a perfect medium rare and then lightly kissed on the grill. It comes with a nutty wild rice and vegetable pilaf and herbacious grilled spring onion puree. Served with blistered green beans.

Ingredients: top sirloin, green beans, carrot, wild rice blend, (wild rice, long grain brown rice, sweet brown rice, wehani, black japonica), chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), water, olive oil, yellow onions, white wine, butter, (cream), scallion, lemon juice, garlic, zucchini, canola oil, black pepper, kosher salt, parsley

Reheating Instructions: For optimal results, remove beef from container and allow to rest at room temperature for 5-10 minutes. Place beef and container with rice on a wire rack over a sheet pan in a preheated 350-degree oven for 8-12 minutes. Remove steak from oven, cover with foil and allow to rest. While steak is resting continue to cook rice if needed. Please note- Steak has been cooked to rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses.

Light and refreshing! Crisp shredded carrots, red onions and sliced cucumber topped with savory chicken compliment the lightly sweet creamy ginger carrot dressing. Served with crisp wonton strips.

Ingredients: chicken breast, greens, carrot, canola oil, tamari, ginger, yellow onions, rice wine vinegar, wonton strips, (water, flour, corn starch, salt, sodium benzote, vegetable oil), cucumber, celery, sesame oil, spinach, red onion, sesame oil, garlic, sugar, black pepper, kosher salt, garlic powder, olive oil

Reheating Instructions: No heating required. Enjoy!

A personal sized buttery crust quiche, filled with bacon and cheddar cheese.

Ingredients: bacon cheddar quiche, (yellow onions, black pepper, cream, egg, water, butter, cream), (bacon bits, pork belly, water, salt, sugar, sodium phosphate, sodium nitrate, sodium erythorbate), (salt, milk, nutmeg, flour, white cheddar cheese)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Spring in a cup. A wonderful grab and go breakfast for those rushed mornings

Ingredients: oatmeal, blueberry, peach kefir, (vitamin A Palmitate, live active culture, pectin, pasteurized organic low fat milk, organic nonfat milk, organic cane sugar, organic peach natural flavor, organic annatto extract (for color), vitamin D3), milk, kosher salt, almond, peach, vanilla, chia, Peach preserves, (peach, organic cane sugar, pectin, citric acid)

Reheating Instructions: No heating required

Pork chops are rubbed with our savory spice rub and cooked sous vide until tender. We then sear them and glaze with a robust bourbon glaze. Served with a side of roasted sweet potato wedges and roasted Brussel sprouts

Ingredients: sweet potato, pork loin, brussels sprout, butter, (cream), bourbon, honey, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), brown sugar, parsley, canola oil, potato starch, kosher salt, chipotle, black pepper, garlic powder, onion powder, smoked paprika, cinnamon, cumin, sage

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- Pork has been cooked to medium rare to allow you to reheat at home. Consuming raw or undercooked pork increases your risk of food born illnesses.

Shredded cilantro chicken enchiladas are topped with a zesty tomatillo cream sauce. Comes with a side of corn and pea studded Mexican rice.

Ingredients: chicken breast, corn tortillas, (water, enzymes, guar gum, corn masa flour, cellulose gum, benzoic acid), rice, tomatillo, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), green peas, corn, cheddar jack cheese, sour cream, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), yellow onions, cilantro, garlic, scallion, serrano, jalapeno, black pepper, kosher salt, paprika, bay leaf, ancho chili powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to 165-degrees.

Our mild tamarind and peanut sauce tops tender shredded chicken breast over a bed of rice noodles and fresh sautéed vegetables. A Thai takeout staple with fresh ingredients and all the flavor you love.

Ingredients: chicken breast, rice noodles, (rice, water), carrot, bell pepper, yellow onions, brown sugar, peanut, tamarind, tamari, water, peanut butter, (salt, sugar, hydrogenated vegetable oil, peanut), ginger, lime, garlic, coconut aminos, sriracha, (garlic, salt, sugar), fish sauce, (water, salt, anchovy, garlic, sunflower oil, salt, white wine vinegar), date syrup, (date), scallion, mushrooms, canola oil, kosher salt, black pepper

Reheating Instructions: Peel back film and remove cup with peanuts and lime wedge. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken registers at 165-degrees

Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced Yukon potatoes. A wonderful grab and go breakfast.

Ingredients: egg, yukon gold potato, 12" flour tortilla, (flour, malted barley flour, dough improver, wheat gluten, mono- and diglycerides, salt, corn starch, sodium acid pyrophoshate, sugar, calcium propionate, fumaric acid, cellulose gum, sodium bicarbonate, cellulose gum, potassium sorbate, monocalcium phosphate, enzymes, sodium metabisulfite), (sunflower oil, functional texture enhancer, mono- and diglycerides, hydrogenated cottonseed oil, corn starch, flour), (sodium carboxymethyl celluose, soybean oil, silicon dioxide, distilled vinegar, sodium metabisulfite), salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), cheddar jack cheese, canola oil, black pepper, kosher salt

Reheating Instructions: Wrap burrito in foil and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A mediterranean breakfast that will fill your protein needs and leave you ready to start the day. Cottage cheese is topped with a cucumber, cherry tomato, chickpea salad and a poached egg. We finish it off caper lemon juice vinaigrette.

Ingredients: cottage cheese, cherry tomatoes, cucumber, chick peas, red onion, egg, olive oil, lemon juice, caper, (water, vinegar, salt), chives, kosher salt, garlic, pepper, dill

Reheating Instructions: No heating required.

A family favorite. Grilled chicken breast surrounded with creamy alfredo sauce over a bed of fettuccini pasta.

Ingredients: chicken breast, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), cream, Parmesan, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), butter, (cream), garlic, parsley, canola oil, kosher salt, black pepper, garlic powder, Italian seasoning

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

2 Old fashioned fried apple pies are bursting with apple and cinnamon deliciousness.

Ingredients: flour, apple, butter, (cream), cinnamon, salt, sugar, water, powdered sugar, vanilla, allspice, milk, soybean oil, canola oil

Reheating Instructions: Best reheated in an air fryer according to manufacturers instructions. Alternatively, place on a cooling rack over a sheet pan in a preheated 350-degree oven for 5-10 minutes, or until heated through. Please note MACROS are not calculated on desserts

Herb and garlic seasoned chicken breast pieces are skewered and grilled with a savory garlic butter. Served over a bed of orzo pasta herb pilaf and a roasted vegetable medley of broccoli, bell peppers, and red onions.

Ingredients: chicken breast, broccoli, red onion, bell pepper, orzo, (durum wheat semolina flour), butter, (cream), Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), olive oil, shallot, Parmesan, garlic, parsley, canola oil, kosher salt, black pepper, garlic powder, paprika, smoked paprika, greek oregano, thyme, ancho chili powder, chives

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Light and airy Limoncello bundt cakes are tangy and feature a rich cream cheese infused batter that will be the perfect finish to your meal.

Ingredients: flour, sugar, butter, (cream), egg, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), lemon juice, lemon peel, baking soda, baking powder, salt, vanilla, powdered sugar, limoncello

Reheating Instructions: No heating required- Please note MACROS are not calculated on desserts

Our 6 oz sirloins are cooked sous vide to a perfect medium rare and then lightly kissed on the grill. It comes with a nutty wild rice and vegetable pilaf and herbacious grilled spring onion puree. Served with blistered green beans.

Ingredients: top sirloin, green beans, carrot, wild rice blend, (wild rice, long grain brown rice, sweet brown rice, wehani, black japonica), chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), water, olive oil, yellow onions, white wine, clarified butter, scallion, lemon juice, garlic, zucchini, canola oil, black pepper, kosher salt, parsley

Reheating Instructions: For optimal results, remove beef from container and allow to rest at room temperature for 5-10 minutes. Place beef and container with rice on a wire rack over a sheet pan in a preheated 350-degree oven for 8-12 minutes. Remove steak from oven, cover with foil and allow to rest. While steak is resting continue to cook rice if needed. Please note- Steak has been cooked to rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses.

Pork chops are rubbed with our savory spice rub and cooked sous vide until tender. We then sear them and finish with a robust apple cider glaze. Served with a side of roasted sweet potato wedges and crisp roasted brussel sprouts.

Ingredients: sweet potato, pork loin, brussels sprout, apple juice, (apple), apple, date syrup, (date), clarified butter, apple cider vinegar, parsley, canola oil, potato starch, kosher salt, chipotle, black pepper, garlic powder, onion powder, smoked paprika, cinnamon, cumin, sage

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- Pork has been cooked to medium rare to allow you to reheat at home. Consuming raw or undercooked pork increases your risk of food born illnesses.

Light and refreshing! Crisp shredded carrots, red onions and sliced cucumber topped with savory chicken compliment the lightly sweet creamy ginger carrot dressing. Our MM version comes with the addition of an avocado half.

Ingredients: chicken breast, avocado, greens, carrot, yellow onions, cucumber, tamari, ginger, rice wine vinegar, red onion, spinach, canola oil, sesame oil, garlic, black pepper, kosher salt, garlic powder, olive oil

Reheating Instructions: No heating required. Enjoy!

Shredded chicken breast is topped with a zesty dairy free tomatillo cream sauce. Comes with pea studded Mexican brown rice and dairy free cheddar.

Ingredients: chicken breast, yellow squash, brown rice, tomatillo, kite hill cream cheese, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), green peas, dairy free cheddar, (water, modified food starch, coconut oil, natural flavors, pea starch, salt, paprika, turmeric, annatto extract), almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), yellow onions, cilantro, garlic, scallion, serrano, jalapeno, black pepper, kosher salt, paprika, bay leaf, ancho chili powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to 165-degrees.

Our mild tamarind and peanut sauce topped with tender shredded chicken breast over a bed of sweet potato glass noodles and fresh sautéed vegetables. A Thai takeout staple with fresh ingredients and all the flavor you love.

Ingredients: chicken breast, glass noodles, (sweet potato starch), carrot, bell pepper, yellow onions, date syrup, (date), peanut, tamarind, water, peanut butter, (salt, sugar, hydrogenated vegetable oil, peanut), ginger, lime, garlic, coconut aminos, Franks' Red Hot, fish sauce, (water, salt, anchovy, garlic, sunflower oil, salt, white wine vinegar), scallion, mushrooms, canola oil, kosher salt, black pepper

Reheating Instructions: Peel back film and remove cup with peanuts and lime wedge. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken registers at 165-degrees

A family favorite. Grilled chicken breast surrounded with our house made dairy free alfredo sauce over a bed of gluten free pasta.

Ingredients: chicken breast, gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), cashew, water, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), lemon juice, garlic, nutritional yeast, parsley, olive oil, canola oil, kosher salt, black pepper, garlic powder, Italian seasoning

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Herb and garlic seasoned chicken breast pieces are skewered and grilled with a savory garlic ghee butter. Served over a roasted vegetable medley of broccoli, bell peppers, and red onions.

Ingredients: chicken breast, broccoli, red onion, bell pepper, clarified butter, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), olive oil, garlic, parsley, canola oil, kosher salt, black pepper, garlic powder, paprika, smoked paprika, greek oregano, thyme, ancho chili powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Plump shrimp are lightly roasted and served over a bed of vegetable laden rice. Delicious, healthy and satisfying.

Ingredients: rice, shrimp, broccoli, carrot, bell pepper, coconut aminos, yellow onions, water, canola oil, egg, garlic, scallion, sesame seeds

Reheating Instructions: Place contents of container in a skillet over medium heat, warm, stirring often until heated through

A wonderful way to start your day! Peaches and blueberries are blended with chia seeds and almond milk for a great start to your day.

Ingredients: almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), peach, almond, blueberry, chia, date syrup, (date), vanilla, kosher salt

Reheating Instructions: No heating required.

My favorite go-to morning breakfast! Filled with protein and fiber, a great way to start the day.

Ingredients: oatmeal, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), baking soda, cinnamon, kosher salt, clarified butter, sugar, egg, vanilla, unsweetened applesauce, dried apricot, (apricot, sulfer dioxide, sunflower oil), chia, almond

Reheating Instructions: No heating required- best at room temperature

A healthy grab and go breakfast- Eggs, breakfast sausage, diced onion, spinach and diced bell peppers are baked omelette style for a protein packed breakfast on the go.

Ingredients: egg, breakfast sausage, (pork sirloin, water, spices, salt, natural flavors), coconut milk, (organic coconut, water, organic guar gum), bell pepper, red onion, spinach, garlic powder, kosher salt, black pepper

Reheating Instructions: Microwave in 30-second increments until heated to your liking.

Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. A healthy and wonderful way to start your day!

Ingredients: sweet potato, kale, ground turkey, egg, red onion, bell pepper, canola oil, kosher salt, black pepper, onion powder, paprika, fennel seed, (fennel), celery salt

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- eggs are cooked to a soft poach to allow you to reheat at home. Consuming raw or undercooked ingredients increases your risk of food born illnesses.

A healthy breakfast ready to get your day started right with a scramble full of veggies and protein. Served with our housemade turkey sausage patty.

Ingredients: ground turkey, egg, asparagus, bell pepper, mushrooms, spinach, kosher salt, black pepper, sage, thyme, garlic powder, smoked paprika, crushed red pepper flakes

Reheating Instructions: Egg scramble is best reheated briefly in a skillet over medium-low heat. Once eggs are heated through, remove to a plate and add sausage to skillet until heated to 165-degrees.

A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.

Ingredients: Mozzarella, Spinach & Mushroom Quiche, (mushrooms, yellow onions, black pepper, cream, egg, water, butter, cream), (spinach, salt, milk, nutmeg, flour, mozzarella)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.

Ingredients: canola oil, kosher salt, cottage cheese, lemon, lemon peel, honey, vanilla, baking powder, baking soda, blackberries, raspberry, maple syrup, sausage links, (pork sirloin, salt, fruit juice, collagen casing)

Reheating Instructions: Remove sauce cup. Warm in 15-second increments in microwave until heated to your liking. Sausage may take longer than pancakes.

Plump shrimp are lightly roasted and served over a bed of vegetable laden fried rice. Delicious, healthy and satisfying.

Ingredients: shrimp, rice, broccoli, carrot, bell pepper, tamari, yellow onions, water, canola oil, egg, garlic, scallion, sesame seeds

Reheating Instructions: Place contents of container in a skillet over medium heat, warm, stirring often until heated through