A La Carte Menu (Meals ordered today will be delivered on Aug 10.)

A personal sized buttery crust quiche, filled with bacon and cheddar cheese.

Ingredients: bacon cheddar quiche, (yellow onions, black pepper, cream, egg, water, butter, cream), (bacon bits, pork belly, water, salt, sugar, sodium phosphate, sodium nitrate, sodium erythorbate), (salt, milk, nutmeg, flour, white cheddar cheese)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced Yukon potatoes. A wonderful grab and go breakfast.

Ingredients: egg, yukon gold potato, 12" flour tortilla, (flour, malted barley flour, dough improver, wheat gluten, mono- and diglycerides, salt, corn starch, sodium acid pyrophoshate, sugar, calcium propionate, fumaric acid, cellulose gum, sodium bicarbonate, cellulose gum, potassium sorbate, monocalcium phosphate, enzymes, sodium metabisulfite), (sunflower oil, functional texture enhancer, mono- and diglycerides, hydrogenated cottonseed oil, corn starch, flour), (sodium carboxymethyl celluose, soybean oil, silicon dioxide, distilled vinegar, sodium metabisulfite), salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), cheddar jack cheese, canola oil, black pepper, kosher salt

Reheating Instructions: Wrap burrito in foil and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

We will do the labor- you can enjoy the reward of a beautiful sauce that is simmered to perfection.

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), ground beef, ground pork, red wine, yellow onions, cream, organic tomato paste, Parmesan, garlic, olive oil, basil, canola oil, parsley, kosher salt, black pepper, Italian seasoning

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

A crispy fried chicken filet served over orecchiette pasta. Tossed with a delightful cream sauce, sauteed onions, roasted corn, and bell peppers. Finished with a sprinkle of cojita cheese and green onions

Ingredients: chicken breast, corn, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), cream, bell pepper, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), bread crumbs, (flour, salt, yeast, sugar, hydrogenated vegetable oil, parsley, spices, onion powder, natural flavors, paprika), mirin, yellow onions, cojita cheese, (milk, salt, enzymes), cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), canola oil, soybean oil, flour, egg, scallion, black pepper, kosher salt, onion powder, garlic powder, paprika

Reheating Instructions: Peel back film and remove chicken cutlet. Chicken is best reheated in an air-fryer according to manufacturers instructions. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes and top with chicken. Alternatively, remove film and heat entire entree together until chicken registers 165-degrees.

Crispy panko crusted green tomatoes are fried and served with tender Bibb lettuce, flavorful crumbled feta and a lightly sweet honeyed white balsamic vinaigrette. Comes topped with slices of grilled chicken. A delicious and surprising combination.

Ingredients: green tomatoes, chicken breast, greens, feta cheese, canola oil, white balsamic vinegar, flour, egg, panko, (flour, sugar, yeast, salt), honey, kosher salt, black pepper, Italian seasoning, olive oil

Reheating Instructions: No heating required. If desired- fried green tomatoes and chicken can be heated on a sheet pan in a preheated 350-degree oven for 5-10 minutes, or until heated to your liking.

Fluffy Egg bites are the perfect grab and go breakfast. Full of protein, sun-dried tomatoes, spinach and fresh basil.

Ingredients: egg, cottage cheese, sun-dried tomatoes, (tomato (roma), olive oil, garlic, herbs, spices), spinach, feta cheese, basil, kosher salt, black pepper

Reheating Instructions: Place our microwave safe container in microwave and warm in 30 second increments until heated to your liking.

We will do the labor- you can enjoy the reward of a beautiful sauce that is simmered to perfection. Served over gluten free spaghetti.

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), ground beef, ground pork, pomegranate juice, yellow onions, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), coconut milk, (organic coconut, water, organic guar gum), organic tomato paste, garlic, olive oil, basil, canola oil, parsley, kosher salt, black pepper, Italian seasoning

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Tender butter lettuce with a variety of baby tomatoes, grilled chicken and a white balsamic vinaigrette. Comes with sprinkle of dairy free feta. A simple, bright and healthful salad.

Ingredients: chicken breast, greens, cherry tomatoes, date syrup, (date), white balsamic vinegar, Italian seasoning, dairy free feta, (water, coconut oil, potato starch, sea salt, potato protein, natural flavors, organic cane sugar, calcium phosphate, lactic acid), canola oil, olive oil, kosher salt, black pepper

Reheating Instructions: No heating required.

Grilled chicken breast slices with a Mexican style street corn inspired spaghetti squash dish. These flavors were made to go together.

Ingredients: spaghetti squash, chicken breast, bell pepper, corn, kite hill cream cheese, yellow onions, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), water, garlic, canola oil, black pepper, kosher salt, onion powder, garlic powder, paprika, scallion

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes or until chicken registers 165-degrees.

A meal designed for the warm nights of August. Our housemade pesto with perfectly cooked gluten free pasta is tossed with baby tomatoes. We finish it off with shrimp. No heat needed, just dive in!

Ingredients: shrimp, gluten free penne, (corn masa flour, rice flour, rice), (mono- and diglycerides), Mindful Meals Five Eggs' pesto, (arugula, olive oil, basil, lemon, pine nuts, garlic, nutritional yeast, black pepper, kosher salt), cherry tomatoes, arugula, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), canola oil, kosher salt, black pepper

Reheating Instructions: No heating required, just enjoy!

Seared chicken breast are served with our housemade rosemary and cherry pan sauce. We serve it with creamy "Parmesan" polenta.

Ingredients: water, chicken breast, red wine, cherry, polenta, (coarse dried corn), clarified butter, balsamic vinegar, shallot, garlic, sugar, canola oil, kosher salt, black pepper, nutritional yeast, rosemary, potato starch, parsley

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees

Our garlic chicken cutlets are served topped with fresh tomato basil sauce. Served with Five Eggs Grilled Vegetable medley.

Ingredients: chicken breast, zucchini, yellow squash, asparagus, red onion, mushrooms, white wine, garlic, cherry tomatoes, basil, lemon juice, lemon peel, olive oil, canola oil, sugar, kosher salt, black pepper, crushed red pepper flakes

Reheating Instructions: Peel back film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or unti chicken is heated to 165-degrees. Top with included cheese topping.

Savory smoked pork butt is hand pulled and comes with a side of our tangy BBQ sauce, creamy bacon studded potato salad, and vinegar based power slaw. A summer classic!

Ingredients: baby red potatoes, pork shoulder, Power Slaw, (kohlrabi, broccoli, brussels sprout, kale, radicchio, carrot, golden beets), Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), Five Eggs' bacon, (pork belly, black pepper, spices, kosher salt), tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), coconut aminos, pineapple juice, bacon fat, apple juice, (apple), red wine vinegar, apple cider vinegar, distilled vinegar, chives, carrot, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), canola oil, black pepper, kosher salt, oregano, mexican, ancho chili powder, cumin, garlic powder, coriander, onion powder, parsley, celery seed, olive oil, five spice, smoked paprika, cayenne

Reheating Instructions: Place pork in a skillet over medium-high heat. Warm, stirring periodically, until heated to your liking.

Summer served up! Beef sirloin is cooked sous vide and then grilled on skewers. Served with a skewer of perfectly cooked bell pepper, onion and mushrooms. We finish the dish with cremed Olathe sweet corn. Sit on the deck and soak in the summer!

Ingredients: corn, top sirloin, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), coconut milk, (organic coconut, water, organic guar gum), mushrooms, red onion, bell pepper, clarified butter, coconut aminos, garlic, worcestershire, (yellow onions, garlic, water, distilled vinegar, salt, molasses, sugar), nutritional yeast, honey, lemon juice, red wine vinegar, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), canola oil, kosher salt, black pepper

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until warmed through to your liking. Alternatively, kabobs can be reheated on a grill and creamed corn microwaved in 30-second increments. Please note- steak has been cooked to medium rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of foodborne illnesses.

A wonderful way to start your day! Peaches and blueberries are blended with chia seeds and almond milk for a great start to your day.

Ingredients: almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), peach, almond, blueberry, chia, date syrup, (date), vanilla, kosher salt

Reheating Instructions: No heating required.

Fluffy Egg bites are the perfect grab and go breakfast. Full of protein, sun-dried tomatoes, spinach and fresh basil.

Ingredients: egg, tofu, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), sun-dried tomatoes, (tomato (roma), olive oil, garlic, herbs, spices), dairy free feta, (water, coconut oil, potato starch, sea salt, potato protein, natural flavors, organic cane sugar, calcium phosphate, lactic acid), basil, spinach, kosher salt, black pepper

Reheating Instructions: Place our microwave safe container in microwave and warm in 30 second increments until heated to your liking.

This grab and go breakfast is sure to start your day off right. Filled with sausage, green onions, hash browns and dotted with dairy free cream cheese.

Ingredients: hashbrowns, (russet potato, dextrose, sodium acid pyrophoshate), canola oil, olive oil, kosher salt, black pepper, kite hill cream cheese, garlic powder, onion powder, everything spice, (garlic, white sesame seeds, salt, poppy seeds, black sesame seeds), egg, breakfast sausage, (pork sirloin, water, spices, salt, natural flavors), coconut milk, (organic coconut, water, organic guar gum), almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), scallion

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 7-10 minutes, or until heated through. Alternatively you can microwave in 30-second increments.

Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. A healthy and wonderful way to start your day!

Ingredients: sweet potato, kale, ground turkey, egg, red onion, bell pepper, canola oil, kosher salt, black pepper, onion powder, paprika, fennel seed, (fennel), celery salt

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- eggs are cooked to a soft poach to allow you to reheat at home. Consuming raw or undercooked ingredients increases your risk of food born illnesses.

A healthy breakfast ready to get your day started right with a scramble full of veggies and protein. Topped with our housemade ground turkey breakfast sausage

Ingredients: ground turkey, egg, asparagus, bell pepper, mushrooms, spinach, kosher salt, black pepper, sage, thyme, garlic powder, smoked paprika, crushed red pepper flakes

Reheating Instructions: Egg scramble is best reheated briefly in a skillet over medium-low heat. Once eggs are heated through, remove to a plate and add sausage to skillet until heated to 165-degrees.

A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.

Ingredients: Mozzarella, Spinach & Mushroom Quiche, (mushrooms, yellow onions, black pepper, cream, egg, water, butter, cream), (spinach, salt, milk, nutmeg, flour, mozzarella)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

A perfect summer dessert! Chocolate and cream cheese over a bed of crushed oreos.

Ingredients: Oreo cookies, (wheat flour, Whole Grain Hard Red Wheat), (thiamine mononitrate, riboflavin, folic acid, sugar, palm oil, soybean oil, canola oil, cocoa, corn syrup, baking soda, salt, soy lecithin, chocolate, artificial flavor), butter, (cream), cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), powdered sugar, cream, vanilla, chocolate, semi-sweet chocolate chips, (sugar, natural flavors, soy lecithin, chocolate, cocoa butter, milkfat)

Reheating Instructions: No heating required. Please note- Macros are not calculated on desserts

Rich vanilla orange flavors with a delicate crumb with  a sweet orange glaze. Chefs kiss!

Ingredients: flour, butter, (cream), sugar, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), egg, buttermilk, orange, orange juice, baking soda, salt, vanilla, powdered sugar

Reheating Instructions: No heating required. Please note- macros are not calculated on desserts.

Creamy and bursting with delicious peaches! Perfect for this time of the year. Served with a sweet, crispy oat topping to top it off.

Ingredients: milk, peach kefir, (vitamin A Palmitate, live active culture, pectin, pasteurized organic low fat milk, organic nonfat milk, organic cane sugar, organic peach natural flavor, organic annatto extract (for color), vitamin D3), oatmeal, peach, maple syrup, brown sugar, almond, butter, (cream), flour, vanilla, kosher salt

Reheating Instructions: No heating required.

A meal designed for the warm nights of August. Ous housemade pesto with perfectly cooked pasta is tossed with mozzarella pearls and baby tomatoes. We finish it off with shrimp. No heat needed, just dive in!

Ingredients: shrimp, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), Five Eggs' pesto, (arugula, olive oil, basil, pine nuts, garlic, black pepper, lemon, kosher salt), mozzarella, cherry tomatoes, arugula, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), canola oil, kosher salt, black pepper

Reheating Instructions: No heating required, just enjoy!

Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.

Ingredients: cottage cheese, sausage links, (pork sirloin, salt, fruit juice, collagen casing), maple syrup, honey, blackberries, raspberry, vanilla, canola oil, kosher salt, lemon, lemon peel, baking powder, baking soda

Reheating Instructions: Remove sauce cup. Warm in 15-second increments in microwave until heated to your liking. Sausage may take longer than pancakes.

This grab and go breakfast is sure to start your day off right. Filled with sausage, eggs, hashbrowns and cheese.

Ingredients: hashbrowns, (russet potato, dextrose, sodium acid pyrophoshate), canola oil, olive oil, kosher salt, black pepper, cheddar jack cheese, garlic powder, onion powder, egg, breakfast sausage, (pork sirloin, water, spices, salt, natural flavors), milk

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 7-10 minutes, or until heated through. Alternatively you can microwave in 30-second increments.

Seared chicken breast are served with our housemade rosemary and cherry pan sauce. We serve it with creamy Parmesan polenta.

Ingredients: water, chicken breast, red wine, cherry, polenta, (coarse dried corn), Parmesan, butter, (cream), balsamic vinegar, shallot, garlic, sugar, canola oil, kosher salt, black pepper, rosemary, potato starch, parsley

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees

Our garlic chicken cutlets are served topped with fresh tomato basil sauce and finished off with stacciatella (the creamy interior of burrata cheese) sauce. Served with Five Eggs Grilled Vegetable medley.

Ingredients: chicken breast, zucchini, yellow squash, asparagus, red onion, mushrooms, stacciatella, (milk, cream, vinegar, enzymes, salt), white wine, garlic, cherry tomatoes, basil, lemon juice, lemon peel, olive oil, canola oil, sugar, kosher salt, black pepper, crushed red pepper flakes

Reheating Instructions: Peel back film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or unti chicken is heated to 165-degrees. Top with included cheese topping.

Savory smoked pork butt is hand pulled and comes with a side of our tangy BBQ sauce, creamy bacon studded potato salad, and creamy coleslaw. Comes with two sweet slider buns. A summer classic!

Ingredients: baby red potatoes, pork shoulder, cabbage, Hawaiian Sweet Slider Buns, (calcium phosphate, sodium stearoyl lactylate, ammonium sulfate, calcium silicate, DATEM, sodium silicoaluminate, potato flour, yellow corn flour, sorbic acid, ascorbic acid, whey, soy flour, monocalcium phosphate, wheat gluten, egg, nonfat milk, mono- and diglycerides, sugar, sorbitan monostearate, yeast, salt, enzymes, wheat flour, Whole Grain Hard Red Wheat), (wheat starch, calcium sulphate, butter, cream), (water), sour cream, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), Five Eggs' bacon, (pork belly, black pepper, spices, kosher salt), tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), coconut aminos, pineapple juice, bacon fat, apple juice, (apple), red wine vinegar, apple cider vinegar, distilled vinegar, chives, carrot, sugar, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), canola oil, black pepper, kosher salt, oregano, mexican, ancho chili powder, ranch seasoning, (yellow onions, garlic, spices, salt, natural flavors, guar gum, xantham gum, artificial flavor, buttermilk, citric acid, monosodium glutamate, maltodextrin, lactic acid, calcium lactate, calcium stearate, sodium carboxymethyl celluose), cumin, garlic powder, coriander, onion powder, parsley, celery seed, olive oil, five spice, smoked paprika, cayenne

Reheating Instructions: Place pork in a skillet over medium-high heat. Warm, stirring periodically, until heated to your liking. Toast buns and assemble as desired.

Summer served up! Beef sirloin is cooked sous vide and then grilled on skewers. Served with a skewer of perfectly cooked bell pepper, onion and mushrooms. We finish the dish with cremed Olathe sweet corn. Sit on the deck and soak in the summer!

Ingredients: corn, milk, top sirloin, mushrooms, red onion, bell pepper, Parmesan, butter, (cream), coconut aminos, garlic, worcestershire, (yellow onions, garlic, water, distilled vinegar, salt, molasses, sugar), honey, lemon juice, red wine vinegar, flour, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), canola oil, kosher salt, black pepper

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until warmed through to your liking. Alternatively, kabobs can be reheated on a grill and creamed corn microwaved in 30-second increments. Please note- steak has been cooked to medium rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of foodborne illnesses.