A La Carte Menu (Meals ordered today will be delivered on Jun 01.)

A personal sized buttery crust quiche, filled with bacon and cheddar cheese.

Ingredients: bacon cheddar quiche, (yellow onions, black pepper, cream, egg, water, butter, cream), (bacon bits, pork belly, water, salt, sugar, sodium phosphate, sodium nitrate, sodium erythorbate), (salt, milk, nutmeg, flour, white cheddar cheese)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Buttery herb crumb baked cod is served over a bed of roasted baby potatoes and fennel. Served with a side of bright citrus vinaigrette. Light and flavorful.

Ingredients: baby potatoes, cod, fennel, butter, (cream), panko, (flour, sugar, yeast, salt), lemon juice, orange juice, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), shallot, date syrup, (date), white wine vinegar, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), kosher salt, black pepper, parsley, Italian seasoning

Reheating Instructions: Peel back film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Marinated boneless skinless chicken thighs are perfectly grilled and topped with freshly grilled peaches and red onions. A perfect toast to the beginning of summer. Served with Parmesan polenta and roasted green beans

Ingredients: water, boneless chicken thighs, peach, polenta, (coarse dried corn), balsamic vinegar, red onion, Parmesan, honey, butter, (cream), Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), garlic, thyme, canola oil, kosher salt, black pepper, crushed red pepper flakes

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Spring in a cup. A wonderful grab and go breakfast for those rushed mornings

Ingredients: oatmeal, blueberry, peach kefir, (vitamin A Palmitate, live active culture, pectin, pasteurized organic low fat milk, organic nonfat milk, organic cane sugar, organic peach natural flavor, organic annatto extract (for color), vitamin D3), milk, kosher salt, almond, peach, vanilla, chia, Peach preserves, (peach, organic cane sugar, pectin, citric acid)

Reheating Instructions: No heating required

Seared chicken breast are sauced with our housemade boursin cream sauce. Served with a side of fluffy white rice and grilled zucchini and squash.

Ingredients: chicken breast, zucchini, yellow squash, rice, boursin, (milk, cream, garlic powder, salt, pepper, potassium sorbate, parsley, chives, shallot), yellow onions, butter, (cream), olive oil, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), canola oil, black pepper, kosher salt, garlic powder, parsley

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 012-12 minutes, or until chicken is heated to 165-degrees.

Tender beef chuck is hand shredded and served along with it's flavorful braising sauce over a bed of tender organic spinach & cheese ravioli.

Ingredients: ravioli, (ricotta, distilled vinegar, milk, guar gum, locust bean gum), (spinach, mozzarella, Parmesan, sunflower oil, whey, bread crumbs, flour, salt, yeast, sugar, hydrogenated vegetable oil, parsley, spices, onion powder, natural flavors, paprika), (cream, yellow onions, Cellulose & Organic Psyllium Fiber, salt, natural flavors, corn starch, russet potato, garlic, spices, durum wheat semolina flour, egg, water), chuck roast, yellow onions, carrot, celery, pomegranate juice, garlic, parsley, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), canola oil, olive oil, kosher salt, black pepper, organic tomato paste, bay leaf

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A rich delicious dessert covered in housemade caramel, cream, eggs and of course butter. Enough to share, if you'd like.

Ingredients: butter croissant, (flour, butter, cream), (water, egg, sugar, yeast, salt, milk, malted barley flour, natural flavors, ascorbic acid, soybean oil, canola oil, xylanase, amylase), brown sugar, butter, (cream), egg, cream, vanilla, salt

Reheating Instructions: No heating required. Please note- MACROS are not calculated on desserts

Our mild tamarind and peanut sauce tops tender shredded chicken breast over a bed of rice noodles and fresh sautéed vegetables. A Thai takeout staple with fresh ingredients and all the flavor you love.

Ingredients: chicken breast, rice noodles, (rice, water), carrot, bell pepper, yellow onions, brown sugar, peanut, tamarind, tamari, water, peanut butter, (salt, sugar, hydrogenated vegetable oil, peanut), ginger, lime, garlic, coconut aminos, sriracha, (garlic, salt, sugar), fish sauce, (water, salt, anchovy, garlic, sunflower oil, salt, white wine vinegar), date syrup, (date), scallion, mushrooms, canola oil, kosher salt, black pepper

Reheating Instructions: Peel back film and remove cup with peanuts and lime wedge. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken registers at 165-degrees

A light and refreshing salad! Our housemade chicken salad is served with local greens, homemade raspberry vinaigrette, fresh apple slices, toasted almonds and a little gorgonzola to finish it off.

Ingredients: chicken breast, raspberry, greens, olive oil, apple, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), almond, red wine vinegar, blue cheese, celery, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), black pepper, kosher salt, shallot, celery seed, paprika, honey

Reheating Instructions: No heating required. Enjoy!

For all the chocolate lovers out there! Oreo cookies, cream cheese, cool whip and chocolate pudding all topped off with chocolate chips. YUM!

Ingredients: Oreo cookies, (wheat flour, Whole Grain Hard Red Wheat), (thiamine mononitrate, riboflavin, folic acid, sugar, palm oil, soybean oil, canola oil, cocoa, corn syrup, baking soda, salt, soy lecithin, chocolate, artificial flavor), butter, (cream), cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), sugar, milk, cool whip, (water, corn syrup, hydrogenated vegetable oil, milk, cream, sodium caseinate (from milk), natural flavors, artificial flavor, xantham gum, guar gum, modified food starch, polysorbate 60, sorbitan monostearate, sodium polyphosphate, beta carotene), chocolate instant pudding, (sugar, cocoa, nonfat milk, butter, cream), (salt, tetrasodium pyrophosphate, titanium dioxide, blue 1, yellow 5, red 40, palm oil, mono- and diglycerides, disodium phosphate, modified food starch, dextrose, artificial flavor, natural flavors), semi-sweet chocolate chips, (sugar, natural flavors, soy lecithin, chocolate, cocoa butter, milkfat)

Reheating Instructions: No heating required. Please note- MACROS are not calculated on desserts

Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced Yukon potatoes. A wonderful grab and go breakfast.

Ingredients: egg, yukon gold potato, 12" flour tortilla, (flour, malted barley flour, dough improver, wheat gluten, mono- and diglycerides, salt, corn starch, sodium acid pyrophoshate, sugar, calcium propionate, fumaric acid, cellulose gum, sodium bicarbonate, cellulose gum, potassium sorbate, monocalcium phosphate, enzymes, sodium metabisulfite), (sunflower oil, functional texture enhancer, mono- and diglycerides, hydrogenated cottonseed oil, corn starch, flour), (sodium carboxymethyl celluose, soybean oil, silicon dioxide, distilled vinegar, sodium metabisulfite), salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), cheddar jack cheese, canola oil, black pepper, kosher salt

Reheating Instructions: Wrap burrito in foil and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A mediterranean breakfast that will fill your protein needs and leave you ready to start the day. Cottage cheese is topped with a cucumber, cherry tomato, chickpea salad and a poached egg. We finish it off caper lemon juice vinaigrette.

Ingredients: cottage cheese, cherry tomatoes, cucumber, chick peas, red onion, egg, olive oil, lemon juice, caper, (water, vinegar, salt), chives, kosher salt, garlic, pepper, dill

Reheating Instructions: No heating required.

Tender pork chop is cooked sous vide and then seared. We serve it with our house made french onion sauce and shredded Gruyere and Swiss cheese. Served with a side of Mashed Potatoes and green beans

Ingredients: yukon gold potato, yellow onions, pork chop, green beans, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), butter, (cream), beef stock, (yellow onions, water, carrot, celery, beef bones), milk, gruyere cheese, swiss cheese, (milk, cheese cultures, salt, enzymes), brandy, flour, parsley, canola oil, black pepper, kosher salt, garlic powder, thyme

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Individual lasagna, layers of ricotta, mozzarella, fresh pasta and our housemade meat sauce. A family favorite

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), ground beef, ground pork, mozzarella, fresh pasta, (wheat flour, Whole Grain Hard Red Wheat), (water, egg), ricotta, (distilled vinegar, milk, guar gum, locust bean gum), yellow onions, Parmesan, organic tomato paste, garlic, olive oil, basil, parsley, kosher salt, black pepper, Italian seasoning, fennel seed, (fennel)

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 20-25 minutes, or until heated through. Remove film for the last 5 minutes to allow cheese on the top to brown. Oven heating required.

Marinated boneless skinless chicken thighs are perfectly grilled and topped with freshly grilled peaches and red onions. A perfect toast to the beginning of summer. Served with "Parmesan" polenta and roasted green beans

Ingredients: water, boneless chicken thighs, peach, polenta, (coarse dried corn), red onion, balsamic vinegar, clarified butter, honey, nutritional yeast, garlic, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), canola oil, black pepper, kosher salt, crushed red pepper flakes, thyme

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Tender beef chuck is hand shredded and served along with it's flavorful braising sauce over a bed of tender roasted spaghetti squash. A simple dish loaded with complex flavor.

Ingredients: spaghetti squash, chuck roast, yellow onions, carrot, celery, pomegranate juice, garlic, parsley, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), canola oil, olive oil, kosher salt, black pepper, organic tomato paste, bay leaf

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Our mild tamarind and peanut sauce topped with tender shredded chicken breast over a bed of sweet potato glass noodles and fresh sautéed vegetables. A Thai takeout staple with fresh ingredients and all the flavor you love.

Ingredients: chicken breast, glass noodles, (sweet potato starch), carrot, bell pepper, yellow onions, date syrup, (date), peanut, tamarind, water, peanut butter, (salt, sugar, hydrogenated vegetable oil, peanut), ginger, lime, garlic, coconut aminos, Franks' Red Hot, fish sauce, (water, salt, anchovy, garlic, sunflower oil, salt, white wine vinegar), scallion, mushrooms, canola oil, kosher salt, black pepper

Reheating Instructions: Peel back film and remove cup with peanuts and lime wedge. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken registers at 165-degrees

A light and refreshing salad! Our housemade chicken salad is served with local greens, homemade raspberry vinaigrette, fresh apple slices, toasted almonds to finish it off.

Ingredients: chicken breast, raspberry, greens, olive oil, apple, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), almond, red wine vinegar, celery, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), black pepper, kosher salt, shallot, celery seed, paprika, honey

Reheating Instructions: No heating required. Enjoy!

Seared chicken breast are sauced with our housemade dairy free garlic cream sauce. Served with a side of brown rice and grilled zucchini and squash.

Ingredients: chicken breast, zucchini, yellow squash, brown rice, cashew, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), lemon juice, lemon juice, nutritional yeast, garlic, olive oil, canola oil, black pepper, kosher salt, garlic powder, Italian seasoning, parsley

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 012-12 minutes, or until chicken is heated to 165-degrees.

Individual lasagna, layers of eggplant, our dairy free "cheese" and housemade meat sauce. A family favorite

Ingredients: eggplant, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), ground beef, ground pork, cashew, yellow onions, organic tomato paste, water, spinach, garlic, olive oil, basil, parsley, nutritional yeast, lemon juice, kosher salt, black pepper, Italian seasoning, fennel seed, (fennel), onion powder, garlic powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 20-25 minutes, or until heated through. Oven heating required.

Lean pork chops are cooked sous vide and then seared. We serve them with a caramelized French onion sauce. Comes with a side of dairy free whipped mashed potatoes and green beans.

Ingredients: yukon gold potato, yellow onions, pork chop, green beans, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), beef stock, (yellow onions, water, carrot, celery, beef bones), clarified butter, olive oil, parsley, canola oil, kosher salt, black pepper, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), garlic powder, thyme

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Buttery herb baked cod is served over a bed of roasted baby potatoes and fennel. Served with a side of bright citrus vinaigrette. Light and flavorful.

Ingredients: baby potatoes, cod, fennel, lemon juice, orange juice, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), shallot, date syrup, (date), white wine vinegar, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), kosher salt, black pepper, parsley, Italian seasoning

Reheating Instructions: Peel back film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A wonderful way to start your day! Peaches and blueberries are blended with chia seeds and almond milk for a great start to your day.

Ingredients: almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), peach, almond, blueberry, chia, date syrup, (date), vanilla, kosher salt

Reheating Instructions: No heating required.

My favorite go-to morning breakfast! Filled with protein and fiber, a great way to start the day.

Ingredients: oatmeal, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), baking soda, cinnamon, kosher salt, clarified butter, sugar, egg, vanilla, unsweetened applesauce, dried apricot, (apricot, sulfer dioxide, sunflower oil), chia, almond

Reheating Instructions: No heating required- best at room temperature

A healthy grab and go breakfast- Eggs, breakfast sausage, diced onion, spinach and diced bell peppers are baked omelette style for a protein packed breakfast on the go.

Ingredients: egg, breakfast sausage, (pork sirloin, water, spices, salt, natural flavors), coconut milk, (organic coconut, water, organic guar gum), bell pepper, red onion, spinach, garlic powder, kosher salt, black pepper

Reheating Instructions: Microwave in 30-second increments until heated to your liking.

Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. A healthy and wonderful way to start your day!

Ingredients: sweet potato, kale, ground turkey, egg, red onion, bell pepper, canola oil, kosher salt, black pepper, onion powder, paprika, fennel seed, (fennel), celery salt

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- eggs are cooked to a soft poach to allow you to reheat at home. Consuming raw or undercooked ingredients increases your risk of food born illnesses.

A healthy breakfast ready to get your day started right with a scramble full of veggies and protein. Served with our housemade turkey sausage patty.

Ingredients: ground turkey, egg, asparagus, bell pepper, mushrooms, spinach, kosher salt, black pepper, sage, thyme, garlic powder, smoked paprika, crushed red pepper flakes

Reheating Instructions: Egg scramble is best reheated briefly in a skillet over medium-low heat. Once eggs are heated through, remove to a plate and add sausage to skillet until heated to 165-degrees.

A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.

Ingredients: Mozzarella, Spinach & Mushroom Quiche, (mushrooms, yellow onions, black pepper, cream, egg, water, butter, cream), (spinach, salt, milk, nutmeg, flour, mozzarella)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.

Ingredients: canola oil, kosher salt, cottage cheese, lemon, lemon peel, honey, vanilla, baking powder, baking soda, blackberries, raspberry, maple syrup, sausage links, (pork sirloin, salt, fruit juice, collagen casing)

Reheating Instructions: Remove sauce cup. Warm in 15-second increments in microwave until heated to your liking. Sausage may take longer than pancakes.