A La Carte Menu (Meals ordered today will be delivered on Jun 08.)

A personal sized buttery crust quiche, filled with bacon and cheddar cheese.

Ingredients: bacon cheddar quiche, (yellow onions, black pepper, cream, egg, water, butter, cream), (bacon bits, pork belly, water, salt, sugar, sodium phosphate, sodium nitrate, sodium erythorbate), (salt, milk, nutmeg, flour, white cheddar cheese)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Spring in a cup. A wonderful grab and go breakfast for those rushed mornings

Ingredients: oatmeal, blueberry, peach kefir, (vitamin A Palmitate, live active culture, pectin, pasteurized organic low fat milk, organic nonfat milk, organic cane sugar, organic peach natural flavor, organic annatto extract (for color), vitamin D3), milk, kosher salt, almond, peach, vanilla, chia, Peach preserves, (peach, organic cane sugar, pectin, citric acid)

Reheating Instructions: No heating required

A rich delicious dessert covered in housemade caramel, cream, eggs and of course butter. Enough to share, if you'd like.

Ingredients: butter croissant, (flour, butter, cream), (water, egg, sugar, yeast, salt, milk, malted barley flour, natural flavors, ascorbic acid, soybean oil, canola oil, xylanase, amylase), brown sugar, butter, (cream), egg, cream, vanilla, salt

Reheating Instructions: No heating required. Please note- MACROS are not calculated on desserts

Better than takeout! Juicy chicken, crisp broccoli and crunchy cashews all covered in a housemade umami sauce.

Ingredients: chicken breast, broccoli, rice, water, tamari, cashew, brown sugar, canola oil, yellow onions, scallion, fish sauce, (water, salt, anchovy, garlic, sunflower oil, salt, white wine vinegar), coconut aminos, garlic, potato starch, canola oil, black pepper, kosher salt, mushrooms, ginger, date syrup, (date), cayenne

Reheating Instructions: Peel back film and remove sauce cup. Top chicken with cashews. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

A light and refreshing salad! Our housemade chicken salad is served with local greens, homemade raspberry vinaigrette, fresh apple slices, toasted almonds and a little gorgonzola to finish it off.

Ingredients: chicken breast, greens, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), raspberry, apple, almond, olive oil, blue cheese, honey, red wine vinegar, celery, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), black pepper, kosher salt, shallot, celery seed, paprika

Reheating Instructions: No heating required. Enjoy!

Spice braised and shredded chicken thigh meat accompanied with sliced red onions, crumbled cojita cheese and our housemade avocado crema. Comes with flavorful beer braised borracho beans.

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), boneless chicken thighs, water, flour tortilla, yellow onions, beer, pinto beans, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), avocado, sour cream, red onion, cojita cheese, (milk, salt, enzymes), garlic, olive oil, lime juice, poblano pepper, organic tomato paste, brown sugar, cilantro, apple cider vinegar, chipotle, canola oil, black pepper, kosher salt, cumin, oregano, mexican, ancho chili powder, date syrup, (date)

Reheating Instructions: Place beans in a skillet over medium-low heat, warm, stirring often until heated through. Place beans on your plate. Wipe skillet and place chicken in a skillet over medium-low heat with a splash of water. Warm, stirring often until heated to 165-degrees. Place chicken on a plate. Wipe skillet with a paper towel and warm tortillas for 5-10 seconds per side. Assemble tacos as desired.

We sous vide our flank steak until it is tender and then char grill it to form a flavorful crust. It is served along with roasted baby potatoes and roma tomato halves along with a side of flavorful chimichurri sauce.

Ingredients: baby potatoes, tomato (roma), flank steak, olive oil, parsley, red wine vinegar, garlic, date syrup, (date), canola oil, kosher salt, greek oregano, black pepper, Italian seasoning, crushed red pepper flakes

Reheating Instructions: Peel back. film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- steak has been cooked to medium rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses.

For all the chocolate lovers out there! Oreo cookies, cream cheese, cool whip and chocolate pudding all topped off with chocolate chips. YUM!

Ingredients: Oreo cookies, (wheat flour, Whole Grain Hard Red Wheat), (thiamine mononitrate, riboflavin, folic acid, sugar, palm oil, soybean oil, canola oil, cocoa, corn syrup, baking soda, salt, soy lecithin, chocolate, artificial flavor), butter, (cream), cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), sugar, milk, cool whip, (water, corn syrup, hydrogenated vegetable oil, milk, cream, sodium caseinate (from milk), natural flavors, artificial flavor, xantham gum, guar gum, modified food starch, polysorbate 60, sorbitan monostearate, sodium polyphosphate, beta carotene), chocolate instant pudding, (sugar, cocoa, nonfat milk, butter, cream), (salt, tetrasodium pyrophosphate, titanium dioxide, blue 1, yellow 5, red 40, palm oil, mono- and diglycerides, disodium phosphate, modified food starch, dextrose, artificial flavor, natural flavors), semi-sweet chocolate chips, (sugar, natural flavors, soy lecithin, chocolate, cocoa butter, milkfat)

Reheating Instructions: No heating required. Please note- MACROS are not calculated on desserts

Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced Yukon potatoes. A wonderful grab and go breakfast.

Ingredients: egg, yukon gold potato, 12" flour tortilla, (flour, malted barley flour, dough improver, wheat gluten, mono- and diglycerides, salt, corn starch, sodium acid pyrophoshate, sugar, calcium propionate, fumaric acid, cellulose gum, sodium bicarbonate, cellulose gum, potassium sorbate, monocalcium phosphate, enzymes, sodium metabisulfite), (sunflower oil, functional texture enhancer, mono- and diglycerides, hydrogenated cottonseed oil, corn starch, flour), (sodium carboxymethyl celluose, soybean oil, silicon dioxide, distilled vinegar, sodium metabisulfite), salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), cheddar jack cheese, canola oil, black pepper, kosher salt

Reheating Instructions: Wrap burrito in foil and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A mediterranean breakfast that will fill your protein needs and leave you ready to start the day. Cottage cheese is topped with a cucumber, cherry tomato, chickpea salad and a poached egg. We finish it off caper lemon juice vinaigrette.

Ingredients: cottage cheese, cherry tomatoes, cucumber, chick peas, red onion, egg, olive oil, lemon juice, caper, (water, vinegar, salt), chives, kosher salt, garlic, pepper, dill

Reheating Instructions: No heating required.

We take the bright flavors of chicken piccata and transform them into a delicious pasta dish. Al dente rigatoni noodles are surrounded by the creamy sauce, topped with grilled chicken and a garnish of capers. It's a classic dish with a fun twist.

Ingredients: chicken breast, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), lemon, butter, (cream), caper, (water, vinegar, salt), shallot, garlic, kosher salt, black pepper, parsley

Reheating Instructions: Peel back film at corner and remove lemon. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees. Squeeze lemon over the top of the dish.

A classic- meatloaf and mashed potatoes with steamed green beans. Need I say more?

Ingredients: yukon gold potato, green beans, ground beef, ground pork, ketchup, yellow onions, milk, butter, (cream), chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), brown sugar, egg, worcestershire, (yellow onions, garlic, water, distilled vinegar, salt, molasses, sugar), panko, (flour, sugar, yeast, salt), garlic, distilled vinegar, organic tomato paste, parsley, black pepper, kosher salt, thyme, garlic powder, onion powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-15 minutes, or until heated through to 165-degrees.

Better than takeout! Juicy chicken, crisp broccoli and crunchy cashews all covered in a housemade umami sauce.

Ingredients: chicken breast, broccoli, brown rice, coconut aminos, water, cashew, date syrup, (date), canola oil, yellow onions, scallion, fish sauce, (water, salt, anchovy, garlic, sunflower oil, salt, white wine vinegar), garlic, potato starch, black pepper, kosher salt, mushrooms, ginger, date syrup, (date), cayenne

Reheating Instructions: Peel back film and remove sauce cup. Top chicken with cashews. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

A light and refreshing salad! Our housemade chicken salad is served with local greens, homemade raspberry vinaigrette, fresh apple slices, toasted almonds to finish it off.

Ingredients: chicken breast, greens, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), raspberry, apple, olive oil, almond, honey, red wine vinegar, celery, shallot, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), black pepper, kosher salt, celery seed, paprika

Reheating Instructions: No heating required. Enjoy!

Spice braised and shredded chicken thigh meat is served over a bed of roasted vegetables - cauliflower florets, zucchini, bell peppers, and onion. Comes with a side of creamy guacamole.

Ingredients: zucchini, cauliflower, boneless chicken thighs, bell pepper, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), yellow onions, water, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), guacamole cup, (yellow onions, garlic, avocado, jalapeno, distilled vinegar, salt), red onion, garlic, organic tomato paste, scallion, apple cider vinegar, chipotle, canola oil, black pepper, kosher salt, cumin, oregano, mexican, ancho chili powder, date syrup, (date)

Reheating Instructions: Peel back film and remove guacamole cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to 165-degrees.

We sous vide our flank steak until it is tender and then char grill it to form a flavorful crust. It is served along with roasted baby potatoes and roma tomato halves along with a side of flavorful chimichurri sauce.

Ingredients: baby potatoes, tomato (roma), flank steak, olive oil, parsley, red wine vinegar, garlic, date syrup, (date), canola oil, kosher salt, greek oregano, black pepper, Italian seasoning, crushed red pepper flakes

Reheating Instructions: Peel back. film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- steak has been cooked to medium rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses.

We take the bright flavors of chicken piccata and transform them into a delicious pasta dish. Al dente GF rigatoni noodles are surrounded by the dairy free creamy sauce, topped with grilled chicken and a garnish of capers. It's a classic dish with a fun twist.

Ingredients: chicken breast, Pasta di Gragnano, (yellow corn flour, rice flour, rice), kite hill cream cheese, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), lemon, clarified butter, caper, (water, vinegar, salt), shallot, garlic, kosher salt, black pepper, parsley

Reheating Instructions: Peel back film at corner and remove lemon. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees. Squeeze lemon over the top of the dish.

A classic- meatloaf and mashed potatoes served with steamed green beans. Need I say more?

Ingredients: yukon gold potato, green beans, ground beef, ground pork, ketchup, yellow onions, olive oil, clarified butter, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), date syrup, (date), egg, worcestershire, (yellow onions, garlic, water, distilled vinegar, salt, molasses, sugar), garlic, distilled vinegar, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), parsley, organic tomato paste, black pepper, kosher salt, thyme, garlic powder, onion powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-15 minutes, or until heated through to 165-degrees.

Ingredients: pork tenderloin, carrot, zucchini, yellow squash, tahini paste, (white sesame seeds), garlic, lemon juice, olive oil, lemon, apple cider vinegar, parsley, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), black pepper, kosher salt, dill, paprika, greek oregano, rosemary, sumac, cumin

Reheating Instructions: Peel back film and remove pork and vegetables. Place pork and vegetables on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until warmed through. Please note- pork has been cooked to medium-rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food borne illnesses.

Fresh salmon bites are marinated in our savory soy free ginger sauce and baked until it's just starting to flake. We serve it over a bed of fluffy rice with snow peas, fresh mango and marinated cucumber. Included are sriracha aioli and a sesame, ginger sauce to customize to your liking.

Ingredients: verlasso salmon, cucumber, brown rice, mango, snow peas, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), carrot, scallion, canola oil, coconut aminos, garlic, apple cider vinegar, worcestershire, (yellow onions, garlic, water, distilled vinegar, salt, molasses, sugar), sriracha, (garlic, salt, sugar), yellow onions, cilantro, lemon juice, rice wine vinegar, sambal oelek, (red chili, salt, potassium sorbate, xantham gum, sodium bisulfite, acetic acid), ginger, black pepper, kosher salt, fish sauce, (water, salt, anchovy, garlic, sunflower oil, salt, white wine vinegar), sesame oil, sesame seeds, dill, lemon peel, crushed red pepper flakes

Reheating Instructions: Can be enjoyed cold. If you would prefer reheated, remove all toppings, leaving only the salmon and rice. Cover container and place in a preheated 350-degree oven for 7-10 minutes, or until just heated through.

A wonderful way to start your day! Peaches and blueberries are blended with chia seeds and almond milk for a great start to your day.

Ingredients: almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), peach, almond, blueberry, chia, date syrup, (date), vanilla, kosher salt

Reheating Instructions: No heating required.

My favorite go-to morning breakfast! Filled with protein and fiber, a great way to start the day.

Ingredients: oatmeal, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), baking soda, cinnamon, kosher salt, clarified butter, sugar, egg, vanilla, unsweetened applesauce, dried apricot, (apricot, sulfer dioxide, sunflower oil), chia, almond

Reheating Instructions: No heating required- best at room temperature

A healthy grab and go breakfast- Eggs, breakfast sausage, diced onion, spinach and diced bell peppers are baked omelette style for a protein packed breakfast on the go.

Ingredients: egg, breakfast sausage, (pork sirloin, water, spices, salt, natural flavors), coconut milk, (organic coconut, water, organic guar gum), bell pepper, red onion, spinach, garlic powder, kosher salt, black pepper

Reheating Instructions: Microwave in 30-second increments until heated to your liking.

Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. A healthy and wonderful way to start your day!

Ingredients: sweet potato, kale, ground turkey, egg, red onion, bell pepper, canola oil, kosher salt, black pepper, onion powder, paprika, fennel seed, (fennel), celery salt

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- eggs are cooked to a soft poach to allow you to reheat at home. Consuming raw or undercooked ingredients increases your risk of food born illnesses.

A healthy breakfast ready to get your day started right with a scramble full of veggies and protein. Served with our housemade turkey sausage patty.

Ingredients: ground turkey, egg, asparagus, bell pepper, mushrooms, spinach, kosher salt, black pepper, sage, thyme, garlic powder, smoked paprika, crushed red pepper flakes

Reheating Instructions: Egg scramble is best reheated briefly in a skillet over medium-low heat. Once eggs are heated through, remove to a plate and add sausage to skillet until heated to 165-degrees.

A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.

Ingredients: Mozzarella, Spinach & Mushroom Quiche, (mushrooms, yellow onions, black pepper, cream, egg, water, butter, cream), (spinach, salt, milk, nutmeg, flour, mozzarella)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Ingredients: cucumber, pork tenderloin, tomato (roma), greek yogurt, (cultured milk), pita, (flour, water, sugar, soybean oil, yeast, salt, calcium propionate, citric acid, wheat gluten, mono- and diglycerides, enzymes, sodium acid pyrophoshate, sodium bicarbonate, monocalcium phosphate, sea salt, ascorbic acid, sesame seeds), red onion, feta cheese, garlic, lemon juice, olive oil, apple cider vinegar, parsley, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), black pepper, kosher salt, dill, paprika, greek oregano, rosemary, sumac

Reheating Instructions: Peel back film and remove pork. Place pork on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until warmed through. Please note- pork has been cooked to medium-rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food borne illnesses.

Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.

Ingredients: canola oil, kosher salt, cottage cheese, lemon, lemon peel, honey, vanilla, baking powder, baking soda, blackberries, raspberry, maple syrup, sausage links, (pork sirloin, salt, fruit juice, collagen casing)

Reheating Instructions: Remove sauce cup. Warm in 15-second increments in microwave until heated to your liking. Sausage may take longer than pancakes.

Fresh salmon bites are marinated in our savory soy ginger sauce and baked until it's just starting to flake. We serve it over a bed of fluffy rice with edamame, fresh mango and marinated cucumber. Included are siracha aioli and a sesame, ginger sauce to customize to your liking.

Ingredients: verlasso salmon, cucumber, rice, mango, edamame, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), carrot, scallion, canola oil, tamari, garlic, apple cider vinegar, worcestershire, (yellow onions, garlic, water, distilled vinegar, salt, molasses, sugar), sriracha, (garlic, salt, sugar), yellow onions, cilantro, lemon juice, rice wine vinegar, sambal oelek, (red chili, salt, potassium sorbate, xantham gum, sodium bisulfite, acetic acid), ginger, black pepper, kosher salt, fish sauce, (water, salt, anchovy, garlic, sunflower oil, salt, white wine vinegar), sesame oil, sesame seeds, dill, lemon peel, crushed red pepper flakes

Reheating Instructions: Can be enjoyed cold. If you would prefer reheated, remove all toppings, leaving only the salmon and rice. Cover container and place in a preheated 350-degree oven for 7-10 minutes, or until just heated through.