A La Carte Menu (Meals ordered today will be delivered on Nov 24.)

A personal sized buttery crust quiche, filled with bacon and cheddar cheese.

Ingredients: bacon cheddar quiche, (yellow onions, black pepper, cream, egg, water, butter, cream), (bacon bits, pork belly, water, salt, sugar, sodium phosphate, sodium nitrate, sodium erythorbate), (salt, milk, nutmeg, flour, white cheddar cheese)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Our mildly spiced sweet housemade BBQ sauce is the perfect accompaniment to the creamy shells and cheese, and crisp blanched broccoli. A natural pairing of flavor and texture.

Ingredients: chicken breast, broccoli, evaporated milk, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), cheddar jack cheese, coconut aminos, apple juice, (apple), red wine vinegar, apple cider vinegar, cream, butter, (cream), flour, canola oil, kosher salt, black pepper, parsley, garlic powder, paprika, ancho chili powder, onion powder, five spice, ground mustard

Reheating Instructions: Peel back film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

A wonderful, complete breakfast with hash browns, two sausage links, and 2 scrambled eggs.

Ingredients: hashbrowns, (russet potato, dextrose, sodium acid pyrophoshate), egg, butter, (cream), yellow onions, canola oil, black pepper, kosher salt, garlic powder, onion powder, sausage links, (pork sirloin, salt, fruit juice, collagen casing)

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Can also be microwaved in 30-second increments if desired.

Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced Yukon potatoes. A wonderful grab and go breakfast.

Ingredients: egg, yukon gold potato, 12" flour tortilla, (flour, malted barley flour, dough improver, wheat gluten, mono- and diglycerides, salt, corn starch, sodium acid pyrophoshate, sugar, calcium propionate, fumaric acid, cellulose gum, sodium bicarbonate, cellulose gum, potassium sorbate, monocalcium phosphate, enzymes, sodium metabisulfite), (sunflower oil, functional texture enhancer, mono- and diglycerides, hydrogenated cottonseed oil, corn starch, flour), (sodium carboxymethyl celluose, soybean oil, silicon dioxide, distilled vinegar, sodium metabisulfite), salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), cheddar jack cheese, canola oil, black pepper, kosher salt

Reheating Instructions: Wrap burrito in foil and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Pork shanks are slow simmered in fresh apple cider and aromatics until tender creating a flavorful slightly sweet sauce. We pair the tender pork with creamy mashed potatoes and earthy roasted Brussels sprouts.

Ingredients: yukon gold potato, pork shank, brussels sprout, yellow onions, chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), organic apple cider, (apple, cinnamon, allspice, clove), celery, carrot, butter, (cream), milk, garlic, organic tomato paste, canola oil, parsley, kosher salt, black pepper, thyme, bay leaf

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

This meal will lure your family into the kitchen with the smells alone. Plump shrimp are coated in ginger, garlic and turmeric and braised with coconut milk and a splash of coconut aminos. Served with rice and naan to soak up all the delicious broth.

Ingredients: shrimp, garlic, ginger, turmeric, kosher salt, black pepper, olive oil, canola oil, coconut milk, (organic coconut, water, organic guar gum), coconut aminos, spinach, lime, jalapeno, scallion, cilantro, rice, naan, (flour, buttermilk, water, soybean oil, cultured wheat flour, egg, sugar, baking powder, sea salt, clarified butter, wheat gluten, dextrose, dextrin, carrot fiber, yeast)

Reheating Instructions: Peel back film and remove garnishes and add a splash of water to rice compartment. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 7-10 minutes, or until heated through. Toast naan bread if desired.

Irish beef stew made into a pot pie will warm you in the cooler weather. Filled with tender beef, onions, celery, carrots, our housemade beef stock and topped off with puff pastry.

Ingredients: chuck roast, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), yellow onions, beef stock, (yellow onions, water, carrot, celery, beef bones), guinness, water, carrot, celery, puff pastry, (water, wheat flour, Whole Grain Hard Red Wheat), (salt, palm oil, soybean oil, cream of tarter, beta carotene), worcestershire, (yellow onions, garlic, water, distilled vinegar, salt, molasses, sugar), steak sauce, (tomato puree, vinegar, corn syrup, salt, raisin paste, crushed orange puree, spices, garlic, caramel color, onion powder, xantham gum), rosemary, thyme, flour, canola oil, black pepper, kosher salt

Reheating Instructions: Remove film and place our oven safe container on a sheet pan in a preheated 350-degree oven for 20-35 minutes, or until heated to 165-degrees.

Ingredients: water, oatmeal, almond, sweetened condensed milk, (milk, sugar), evaporated milk, rice, chia, vanilla, cinnamon, kosher salt

Reheating Instructions: No heating required! Enjoy!

Inspired by my favorite dish at Pasta Jay's in Boulder where I grew up. Jumbo pasta shells are cooked al dente and stuffed with ricotta, mozzarella and ground beef. Topped with our housemade marinara and topped with mozzarella cheese. Served with a side caesar salad.

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), ricotta, (distilled vinegar, milk, guar gum, locust bean gum), mozzarella, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), ground beef, greens, carrot, yellow onions, canola oil, Parmesan, lemon juice, egg yolk, ciabatta, (flour, water, sea salt, yeast, malted barley flour), garlic, olive oil, water, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), kosher salt, black pepper, basil, Italian seasoning, anchovy, (garlic, sunflower oil, salt, white wine vinegar)

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 20-25 minutes, or until heated through. Remove film for the last 5 minutes to allow cheese on the top to brown. Oven heating required.

Our mildly spiced sweet housemade BBQ sauce is the perfect accompaniment to the fluffy roasted potato wedges, and crisp blanched broccoli. A natural pairing of flavor and texture.

Ingredients: russet potato, chicken breast, broccoli, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), coconut aminos, apple juice, (apple), apple cider vinegar, canola oil, red wine vinegar, black pepper, kosher salt, parsley, paprika, ancho chili powder, onion powder, five spice, garlic powder

Reheating Instructions: Peel back film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Pork shanks are slow simmered in fresh apple cider and aromatics until tender creating a flavorful slightly sweet sauce. We pair the tender pork with creamy mashed potatoes and earthy roasted Brussels sprouts.

Ingredients: yukon gold potato, pork shank, brussels sprout, yellow onions, chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), organic apple cider, (apple, cinnamon, allspice, clove), celery, carrot, olive oil, clarified butter, garlic, organic tomato paste, canola oil, parsley, kosher salt, black pepper, thyme, bay leaf

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

This meal will lure your family into the kitchen with the smells alone. Plump shrimp are coated in ginger, garlic and turmeric and braised with coconut milk and a splash of coconut aminos. Served with brown rice to soak up all the delicious broth.

Ingredients: shrimp, garlic, ginger, turmeric, kosher salt, black pepper, olive oil, canola oil, coconut milk, (organic coconut, water, organic guar gum), coconut aminos, spinach, lime, jalapeno, scallion, cilantro, brown rice

Reheating Instructions: Peel back film and remove garnishes and add a splash of water to rice compartment. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 7-10 minutes, or until heated through.

Irish beef stew made into a pot pie will warm you in the cooler weather. Filled with tender beef, onions, celery, carrots, our housemade beef stock and topped off with gluten free puff pastry.

Ingredients: chuck roast, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), GF stout, yellow onions, beef stock, (yellow onions, water, carrot, celery, beef bones), guinness, water, carrot, celery, GF Puff Pastry, (vegetable oil, corn starch, rice flour, rice), (vegetable fiber, salt, guar gum, xantham gum, sugar, tapioca starch, artificial flavor, water, egg, sunflower lecithin, sunflower oil, glucose syrup), worcestershire, (yellow onions, garlic, water, distilled vinegar, salt, molasses, sugar), steak sauce, (tomato puree, vinegar, corn syrup, salt, raisin paste, crushed orange puree, spices, garlic, caramel color, onion powder, xantham gum), rosemary, thyme, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), canola oil, black pepper, kosher salt

Reheating Instructions: Remove film and place our oven safe container on a sheet pan in a preheated 350-degree oven for 20-35 minutes, or until heated to 165-degrees.

Warming and flavorful. Packed with fresh vegetables and a bit of pasta. Served with GF Bread for dipping

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), water, carrot, yellow onions, kale, green beans, kidney beans, celery, garlic, thyme, GF Bread, (water, rice flour, rice), (sorghum flour, flax seed, sugar, molasses, Psyllium powder, yeast, potato starch, salt, tapioca starch, apple cider vinegar), balsamic vinegar, canola oil, black pepper, kosher salt, garlic powder, arugula, pine nuts, lemon, basil, olive oil, nutritional yeast

Reheating Instructions: Place contents of soup container in a saucepan over medium-low heat, add in pasta. Warm, stirring often.

A family favorite, made with homemade meatballs over spaghetti and our signature red sauce. Served with a sprinkle of shredded parmesan.

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), ground beef, ground pork, yellow onions, carrot, egg, garlic, olive oil, potato starch, parsley, canola oil, black pepper, kosher salt, Italian seasoning

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A luscious combination of fresh vegetables, our housemade turkey sausage and just the right amount of eggs. Served with a side of chili crunch if you'd like to spice it up a bit!

Ingredients: egg, ground turkey, chili crunch, (garlic, chili de arbol, sunflower oil, salt, spices), mushrooms, yellow onions, zucchini, spinach, cherry tomatoes, kosher salt, black pepper, canola oil, onion powder, fennel seed, (fennel), celery salt, paprika

Reheating Instructions: Place frittata on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Ingredients: water, almond, chia, rice, sugar, vanilla, cinnamon, kosher salt

Reheating Instructions: No heating required! Enjoy!

Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. A healthy and wonderful way to start your day!

Ingredients: sweet potato, kale, ground turkey, egg, red onion, bell pepper, canola oil, kosher salt, black pepper, onion powder, paprika, fennel seed, (fennel), celery salt

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- eggs are cooked to a soft poach to allow you to reheat at home. Consuming raw or undercooked ingredients increases your risk of food born illnesses.

A healthy breakfast ready to get your day started right with a scramble full of veggies and protein. Served with our housemade turkey sausage patty.

Ingredients: ground turkey, egg, asparagus, bell pepper, mushrooms, spinach, kosher salt, black pepper, sage, thyme, garlic powder, smoked paprika, crushed red pepper flakes

Reheating Instructions: Egg scramble is best reheated briefly in a skillet over medium-low heat. Once eggs are heated through, remove to a plate and add sausage to skillet until heated to 165-degrees.

Warming and flavorful. Packed with fresh vegetables and cheesy tortellini. Served with Garlic Butter Breadsticks for dipping

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), water, tortellini, (ricotta, distilled vinegar, milk, guar gum, locust bean gum), (mascarpone, milk, cream, citric acid), (mozzarella, Parmesan, bread crumbs, flour, salt, yeast, sugar, hydrogenated vegetable oil, parsley, spices, onion powder, natural flavors, paprika), (chicory root fiber, corn starch, potato starch, potato flakes, natural flavors, durum wheat semolina flour, egg, water, vegetable fiber), carrot, yellow onions, kale, breadsticks, (flour, water, yeast, sugar, soybean oil, salt, wheat gluten, egg, ascorbic acid, enzymes), green beans, butter, (cream), garlic, thyme, clarified butter, balsamic vinegar, canola oil, black pepper, kosher salt, garlic powder, basil, olive oil, pine nuts, arugula, lemon, nutritional yeast

Reheating Instructions: Place contents of soup container in a saucepan over medium-low heat, add in tortellini. Warm, stirring often.

A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.

Ingredients: Mozzarella, Spinach & Mushroom Quiche, (mushrooms, yellow onions, black pepper, cream, egg, water, butter, cream), (spinach, salt, milk, nutmeg, flour, mozzarella)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.

Ingredients: canola oil, kosher salt, cottage cheese, lemon, lemon peel, honey, vanilla, baking powder, baking soda, blackberries, raspberry, maple syrup, sausage links, (pork sirloin, salt, fruit juice, collagen casing)

Reheating Instructions: Remove sauce cup. Warm in 15-second increments in microwave until heated to your liking. Sausage may take longer than pancakes.