A La Carte Menu (Meals ordered today will be delivered on Mar 16.)

A personal sized buttery crust quiche, filled with bacon and cheddar cheese.

Ingredients: bacon cheddar quiche, (yellow onions, black pepper, cream, egg, water, butter, cream), (bacon bits, pork belly, water, salt, sugar, sodium phosphate, sodium nitrate, sodium erythorbate), (salt, milk, nutmeg, flour, white cheddar cheese)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Sometimes homemade mac and cheese just fills a need inside of us, takes us back to childhood. We serve our mac and cheese topped with grilled chicken.

Ingredients: chicken breast, evaporated milk, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), cream, butter, (cream), cheddar jack cheese, flour, canola oil, kosher salt, black pepper, ground mustard

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 15-20 minutes, or until chicken registers 165-degrees.

Moist, spiced cake with cream cheese frosting, one of our best selling desserts!

Ingredients: flour, sugar, egg, canola oil, carrot, coconut, pineapple, ginger, cinnamon, salt, baking powder, baking soda, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), powdered sugar, vanilla, walnuts

Reheating Instructions: Let warm to room temperature, enjoy! Please note that nutritional data is not complete on desserts.

Inspired by Rick Baless' recipe, the broth of this soup alone will have you asking for more. Just a little heat to take the winter chill off. Served with 1/2 an avocado, freshly fried tortilla strips, fresh cilantro, sour cream and quesadilla cheese to melt over the top.

Ingredients: chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), water, boneless chicken thighs, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), yellow onions, avocado, corn tortillas, (water, enzymes, guar gum, corn masa flour, cellulose gum, benzoic acid), quesadilla cheese, (milk, salt, enzymes, starter culture, potato starch, cellulose), sour cream, cilantro, canola oil, poblano pepper, lime, garlic, organic tomato paste, soybean oil, kosher salt, black pepper, guajillo pepper, garlic powder, onion powder, coriander, cumin, oregano, mexican, chipotle

Reheating Instructions: Place contents of soup container in a saucepan over medium-low heat. Warm, stirring often. Top with included toppings.

Tastes and looks like cake- but made for a healthy start to your day!

Ingredients: Oats, egg, banana, maple syrup, cocoa, baking powder, salt, canola oil

Reheating Instructions: No heating required. If desired, may be microwaved in 10 second increments.

Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced Yukon potatoes. A wonderful grab and go breakfast.

Ingredients: egg, yukon gold potato, 12" flour tortilla, (flour, malted barley flour, dough improver, wheat gluten, mono- and diglycerides, salt, corn starch, sodium acid pyrophoshate, sugar, calcium propionate, fumaric acid, cellulose gum, sodium bicarbonate, cellulose gum, potassium sorbate, monocalcium phosphate, enzymes, sodium metabisulfite), (sunflower oil, functional texture enhancer, mono- and diglycerides, hydrogenated cottonseed oil, corn starch, flour), (sodium carboxymethyl celluose, soybean oil, silicon dioxide, distilled vinegar, sodium metabisulfite), salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), cheddar jack cheese, canola oil, black pepper, kosher salt

Reheating Instructions: Wrap burrito in foil and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A mediterranean breakfast that will fill your protein needs and leave you ready to start the day. Cottage cheese is topped with a cucumber, cherry tomato, chickpea salad and a soft boiled egg. We finish it off caper lemon juice vinaigrette.

Ingredients: cottage cheese, cherry tomatoes, cucumber, chick peas, red onion, egg, olive oil, lemon juice, caper, (water, vinegar, salt), chives, kosher salt, garlic, pepper, dill

Reheating Instructions: No heating required.

Classic dish with a brown sauce of chili oil, garlic and tender ground pork over lo mein style noodles. Interspersed with petals of baby bok choy for crunch, color and vitamins. Garnished with fresh green onions and a side of roasted peanuts.

Ingredients: ground pork, bok choy, yakisoba, (water, salt), chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), sesame paste, peanut, coconut aminos, tamari, Go Chu Jang, sake, chili crunch, (garlic, chili de arbol, sunflower oil, salt, spices), garlic, sesame oil, canola oil, scallion, olive oil, date syrup, (date), ginger, kosher salt, black pepper, mushrooms, five spice, Sichuan peppercorn

Reheating Instructions: Peel back film and remove sauce cup, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Our meals can also be microwaved if desired.

A Five Eggs' best seller. Al dente penne pasta is tossed with our housemade red sauce, mozzarella pearls and Polidori sausage. We finish it off with a generous helping of shredded mozzarella cheese. Please note - we recommend oven cooking for this dish.

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), mozzarella, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), Italian sausage, (pork sirloin, salt, spices, paprika), yellow onions, carrot, garlic, organic tomato paste, kosher salt, black pepper, canola oil, Italian seasoning

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet-pan in a preheated 350-degree oven for 15-20 minutes, or until heated through. Remove film and allow cheese to crisp a bit. DO NOT put under broiler.

Tender herb grilled chicken breast is served over a creamy wild rice blend studded with diced carrots, celery, and tender peas. A soothing and satisfying dish.

Ingredients: chicken breast, wild rice blend, (wild rice, long grain brown rice, sweet brown rice, wehani, black japonica), cream, carrot, yellow onions, green peas, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), celery, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), white wine, garlic, olive oil, canola oil, black pepper, kosher salt, rosemary, parsley

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Ribeye is used in our Hibachi style steak. We serve the steak with perfectly browned mushrooms, onion and zucchini and a side of Fried rice. Served with side of sweet ginger sauce for dipping.

Ingredients: ribeye, mushrooms, zucchini, yellow onions, rice, tamari, butter, (cream), rice wine vinegar, canola oil, garlic, egg, kosher salt, black pepper, ginger, sugar

Reheating Instructions: Place rice in a skillet over medium-high heat and warm, stirring often, or until heated to your liking. Place rice on a plate. Cook vegetables the same as you did the rice, place on plate. Sear steak until warmed to your desired doneness. Please note- steak has been cooked to medium-rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food borne illnesses.

Delicious mushrooms and leeks are combined with fresh garlic and herbs. We finish the chicken with our housemade Dijon mustard pan sauce and serve it with mashed potatoes and green beans

Ingredients: yukon gold potato, chicken breast, green beans, mushrooms, butter, (cream), white wine, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), milk, leeks, garlic, lemon juice, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), canola oil, kosher salt, black pepper, thyme, parsley, olive oil

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-15 minutes, or until chicken is heated to 165-degrees.

Perfectly cooked salmon is bathed in a creamy sun-dried tomato gravy and balanced out with a beautiful array of grilled vegetables

Ingredients: verlasso salmon, clam juice, zucchini, yellow squash, yellow onions, red onion, cream, mushrooms, asparagus, sun-dried tomatoes, (tomato (roma), olive oil, garlic, herbs, spices), olive oil, organic tomato paste, kosher salt, black pepper, greek oregano, crushed red pepper flakes

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking

Sometimes homemade mac and cheese just fills a need inside of us, takes us back to childhood. We serve our mac and cheese topped with grilled chicken.

Ingredients: chicken breast, sweet potato, yellow onions, gluten free penne, (corn masa flour, rice flour, rice), (mono- and diglycerides), chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), cashew, nutritional yeast, lemon juice, canola oil, kosher salt, black pepper, paprika, turmeric

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 15-20 minutes, or until chicken registers 165-degrees.

Inspired by Rick Baless' recipe, the broth of this soup alone will have you asking for more. Just a little heat to take the winter chill off. Served with 1/2 an avocado, freshly fried tortilla strips, fresh cilantro, and our dairy free sour cream.

Ingredients: chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), water, boneless chicken thighs, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), yellow onions, avocado, corn tortillas, (water, enzymes, guar gum, corn masa flour, cellulose gum, benzoic acid), cashew, cilantro, canola oil, poblano pepper, lime, garlic, organic tomato paste, soybean oil, kosher salt, black pepper, distilled vinegar, guajillo pepper, garlic powder, onion powder, coriander, cumin, oregano, mexican, chipotle, lemon juice

Reheating Instructions: Place contents of soup container in a saucepan over medium-low heat. Warm, stirring often. Top with included toppings.

Classic dish with a brown sauce of chili oil, garlic and tender ground pork over gluten free spaghetti noodles. Interspersed with petals of baby bok choy for crunch, color and vitamins. Garnished with fresh green onions and a side of roasted peanuts.

Ingredients: chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), ground pork, bok choy, gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), sesame paste, peanut, coconut aminos, tamari, Go Chu Jang, sake, date syrup, (date), chili crunch, (garlic, chili de arbol, sunflower oil, salt, spices), garlic, sesame oil, canola oil, scallion, olive oil, date syrup, (date), ginger, kosher salt, black pepper, mushrooms, five spice, Sichuan peppercorn

Reheating Instructions: Peel back film and remove sauce cup, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Our meals can also be microwaved if desired.

A Five Eggs' best seller. Al dente Gluten free penne pasta is tossed with our housemade red sauce, dairy free mozzarella and Polidori sausage. Please note - we recommend oven cooking for this dish.

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), gluten free penne, (corn masa flour, rice flour, rice), (mono- and diglycerides), Italian sausage, (pork sirloin, salt, spices, paprika), yellow onions, carrot, garlic, cashew, water, organic tomato paste, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), lemon juice, parsley, nutritional yeast, kosher salt, black pepper, canola oil, Italian seasoning, olive oil

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet-pan in a preheated 350-degree oven for 15-20 minutes, or until heated through. Remove film and allow cheese to crisp a bit. DO NOT put under broiler.

Tender herb grilled chicken breast is served over a creamy wild rice blend studded with diced carrots, celery, and tender peas. A soothing and satisfying dish.

Ingredients: chicken breast, wild rice blend, (wild rice, long grain brown rice, sweet brown rice, wehani, black japonica), coconut milk, (organic coconut, water, organic guar gum), carrot, yellow onions, green peas, kite hill cream cheese, celery, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), white wine, garlic, olive oil, canola oil, black pepper, kosher salt, rosemary, parsley

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Ribeye is used in our Hibachi style steak. Our Mindful meals veersion comes with a double serving of perfectly browned mushrooms, onion and zucchini. Served with side of sweet ginger sauce for dipping.

Ingredients: ribeye, mushrooms, zucchini, yellow onions, clarified butter, rice wine vinegar, coconut aminos, canola oil, garlic, kosher salt, black pepper, ginger, sugar

Reheating Instructions: Place rice in a skillet over medium-high heat and warm, stirring often, or until heated to your liking. Place rice on a plate. Cook vegetables the same as you did the rice, place on plate. Sear steak until warmed to your desired doneness. Please note- steak has been cooked to medium-rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food borne illnesses.

Delicious mushrooms and leeks are combined with fresh garlic and herbs. We finish the chicken with our housemade Dijon mustard pan sauce and serve it with mashed potatoes and green beans

Ingredients: yukon gold potato, chicken breast, green beans, mushrooms, clarified butter, white wine, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), leeks, olive oil, garlic, lemon juice, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), canola oil, kosher salt, black pepper, thyme, parsley

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-15 minutes, or until chicken is heated to 165-degrees.

Perfectly cooked salmon is bathed in a creamy sun-dried tomato gravy and balanced out with a beautiful array of grilled vegetables

Ingredients: verlasso salmon, clam juice, zucchini, yellow squash, yellow onions, red onion, cashew creme, (cashew, water), mushrooms, asparagus, sun-dried tomatoes, (tomato (roma), olive oil, garlic, herbs, spices), olive oil, organic tomato paste, kosher salt, black pepper, greek oregano, crushed red pepper flakes

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking

We start with a fresh bell pepper and roast it and then fill it with diced Yukon's, chorizo and an egg. Served with a side of our creamy jalapeno sauce. A perfect way to start the day.

Ingredients: yukon gold potato, bell pepper, chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), egg, zucchini, cilantro, garlic, lime juice, soybean oil, canola oil, jalapeno, kosher salt, black pepper, olive oil

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or microwave in 30-second increments until heated to your liking.

My favorite go-to morning breakfast! Filled with protein and fiber, a great way to start the day.

Ingredients: oatmeal, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), baking soda, cinnamon, kosher salt, clarified butter, sugar, egg, vanilla, unsweetened applesauce, dried apricot, (apricot, sulfer dioxide, sunflower oil), chia, almond

Reheating Instructions: No heating required- best at room temperature

Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. A healthy and wonderful way to start your day!

Ingredients: sweet potato, kale, ground turkey, egg, red onion, bell pepper, canola oil, kosher salt, black pepper, onion powder, paprika, fennel seed, (fennel), celery salt

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- eggs are cooked to a soft poach to allow you to reheat at home. Consuming raw or undercooked ingredients increases your risk of food born illnesses.

A healthy breakfast ready to get your day started right with a scramble full of veggies and protein. Served with our housemade turkey sausage patty.

Ingredients: ground turkey, egg, asparagus, bell pepper, mushrooms, spinach, kosher salt, black pepper, sage, thyme, garlic powder, smoked paprika, crushed red pepper flakes

Reheating Instructions: Egg scramble is best reheated briefly in a skillet over medium-low heat. Once eggs are heated through, remove to a plate and add sausage to skillet until heated to 165-degrees.

An oreo crust and creamy mint chocolate chip filling with Andes mints, a wonderful dessert to complete any meal.

Ingredients: Oreo cookies, (wheat flour, Whole Grain Hard Red Wheat), (thiamine mononitrate, riboflavin, folic acid, sugar, palm oil, soybean oil, canola oil, cocoa, corn syrup, baking soda, salt, soy lecithin, chocolate, artificial flavor), semi-sweet chocolate chips, (sugar, natural flavors, soy lecithin, chocolate, cocoa butter, milkfat), butter, (cream), cream, powdered sugar, vanilla, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), Andes mints, (sugar, palm oil, cocoa, milk, lactose, milk protein concentrate, soy lecithin, natural flavors, artificial flavor, peppermint oil, yellow 5 lake, Blue 1 lake), peppermint oil, green food color

Reheating Instructions: No heating required. Please note- Macros are not calculated on desserts

A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.

Ingredients: Mozzarella, Spinach & Mushroom Quiche, (mushrooms, yellow onions, black pepper, cream, egg, water, butter, cream), (spinach, salt, milk, nutmeg, flour, mozzarella)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.

Ingredients: canola oil, kosher salt, cottage cheese, lemon, lemon peel, honey, vanilla, baking powder, baking soda, blackberries, raspberry, maple syrup, sausage links, (pork sirloin, salt, fruit juice, collagen casing)

Reheating Instructions: Remove sauce cup. Warm in 15-second increments in microwave until heated to your liking. Sausage may take longer than pancakes.