A La Carte Menu (Meals ordered today will be delivered on May 18.)

Light and refreshing! Crisp shredded carrots, red onions and sliced cucumber topped with savory chicken compliment the lightly sweet creamy ginger carrot dressing. Served with crisp wonton strips.

Ingredients: chicken breast, greens, carrot, canola oil, tamari, ginger, yellow onions, rice wine vinegar, wonton strips, (water, flour, corn starch, salt, sodium benzote, vegetable oil), cucumber, celery, sesame oil, spinach, red onion, sesame oil, garlic, sugar, black pepper, kosher salt, garlic powder, olive oil

Reheating Instructions: No heating required. Enjoy!

A personal sized buttery crust quiche, filled with bacon and cheddar cheese.

Ingredients: bacon cheddar quiche, (yellow onions, black pepper, cream, egg, water, butter, cream), (bacon bits, pork belly, water, salt, sugar, sodium phosphate, sodium nitrate, sodium erythorbate), (salt, milk, nutmeg, flour, white cheddar cheese)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Ground beef is mixed with Mediterranean spices and formed onto bamboo skewers and roasted. Served with colorful saffron scented rice and a chickpea, squash, red onion, and tomato salad. A side of tangy cucumber yogurt sauce rounds out this festive dish.

Ingredients: ground beef, rice, greek yogurt, (cultured milk), chick peas, zucchini, yellow squash, cucumber, cherry tomatoes, red onion, organic tomato paste, olive oil, lemon juice, garlic, parsley, kosher salt, saffron, cumin, paprika, chipotle, smoked paprika, turmeric, coriander, turmeric, ras el hanout, lemon pepper

Reheating Instructions: Peel back film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Spring in a cup. A wonderful grab and go breakfast for those rushed mornings

Ingredients: oatmeal, blueberry, peach kefir, (vitamin A Palmitate, live active culture, pectin, pasteurized organic low fat milk, organic nonfat milk, organic cane sugar, organic peach natural flavor, organic annatto extract (for color), vitamin D3), milk, kosher salt, almond, peach, vanilla, chia, Peach preserves, (peach, organic cane sugar, pectin, citric acid)

Reheating Instructions: No heating required

We start with the highest quality salmon we can buy in our land locked state. We finish the salmon with a housemade glaze of peach and punchy bourbon. Served with a wild rice pilaf, roasted green beans and grilled red onions.

Ingredients: verlasso salmon, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), wild rice, green beans, red onion, peach, celery, carrot, yellow onions, bourbon, honey, butter, (cream), kosher salt, black pepper, canola oil, garlic powder, ancho chili powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking

The perfect breakfast to grab on your way out the door. Creamy soaked oats with added protein from almond butter and sweet tart cherry jam will have you reaching for a healthy breakfast everyday.

Ingredients: kefir, (vitamin A Palmitate, live active culture, pectin, pasteurized organic low fat milk, organic nonfat milk, organic annatto extract (for color), vitamin D3), milk, cherry, oatmeal, almond, almond butter, (organic roasted almonds), chia, vanilla, maple syrup, kosher salt

Reheating Instructions: No heating required

Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced Yukon potatoes. A wonderful grab and go breakfast.

Ingredients: egg, yukon gold potato, 12" flour tortilla, (flour, malted barley flour, dough improver, wheat gluten, mono- and diglycerides, salt, corn starch, sodium acid pyrophoshate, sugar, calcium propionate, fumaric acid, cellulose gum, sodium bicarbonate, cellulose gum, potassium sorbate, monocalcium phosphate, enzymes, sodium metabisulfite), (sunflower oil, functional texture enhancer, mono- and diglycerides, hydrogenated cottonseed oil, corn starch, flour), (sodium carboxymethyl celluose, soybean oil, silicon dioxide, distilled vinegar, sodium metabisulfite), salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), cheddar jack cheese, canola oil, black pepper, kosher salt

Reheating Instructions: Wrap burrito in foil and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A classic creamy pot pie with chicken breast pieces, sautéed onions, and tender peas, carrots, celery in a flaky pasty crust.

Ingredients: chicken breast, milk, carrot, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), green peas, cream, puff pastry, (water, wheat flour, Whole Grain Hard Red Wheat), (salt, palm oil, soybean oil, cream of tarter, beta carotene), flour, yellow onions, butter, (cream), celery, garlic, egg, canola oil, black pepper, kosher salt, parsley, thyme

Reheating Instructions: Oven heating required. Remove film and place our oven safe container on a sheet pan in a preheated 350-degree oven for 20-25 minutes, or until heated through.

A mediterranean breakfast that will fill your protein needs and leave you ready to start the day. Cottage cheese is topped with a cucumber, cherry tomato, chickpea salad and a poached egg. We finish it off caper lemon juice vinaigrette.

Ingredients: cottage cheese, cherry tomatoes, cucumber, chick peas, red onion, egg, olive oil, lemon juice, caper, (water, vinegar, salt), chives, kosher salt, garlic, pepper, dill

Reheating Instructions: No heating required.

2 Old fashioned fried apple pies are bursting with apple and cinnamon deliciousness.

Ingredients: flour, apple, butter, (cream), cinnamon, salt, sugar, water, powdered sugar, vanilla, allspice, milk, soybean oil, canola oil

Reheating Instructions: Best reheated in an air fryer according to manufacturers instructions. Alternatively, place on a cooling rack over a sheet pan in a preheated 350-degree oven for 5-10 minutes, or until heated through. Please note MACROS are not calculated on desserts

A crispy fried chicken filet served over orecchiette pasta. Tossed with a delightful cream sauce, sauteed onions, roasted corn, and bell peppers. Finished with a sprinkle of cojita cheese and green onions

Ingredients: chicken breast, corn, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), cream, bell pepper, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), bread crumbs, (flour, salt, yeast, sugar, hydrogenated vegetable oil, parsley, spices, onion powder, natural flavors, paprika), mirin, yellow onions, cojita cheese, (milk, salt, enzymes), cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), canola oil, soybean oil, flour, egg, scallion, black pepper, kosher salt, onion powder, garlic powder, paprika

Reheating Instructions: Peel back film and remove chicken cutlet. Chicken is best reheated in an air-fryer according to manufacturers instructions. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes and top with chicken. Alternatively, remove film and heat entire entree together until chicken registers 165-degrees.

Our garlic chicken cutlets are served topped with fresh tomato basil sauce and finished off with stacciatella (the creamy interior of burrata cheese) sauce. Served with Five Eggs Grilled Vegetable medley.

Ingredients: chicken breast, zucchini, yellow squash, asparagus, red onion, mushrooms, stacciatella, (milk, cream, vinegar, enzymes, salt), white wine, garlic, cherry tomatoes, basil, lemon juice, lemon peel, olive oil, canola oil, sugar, kosher salt, black pepper, crushed red pepper flakes

Reheating Instructions: Peel back film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or unti chicken is heated to 165-degrees. Top with included cheese topping.

Flavorfully grilled herb chicken is served over a bed of cheesy orzo pasta with roasted broccoli.

Ingredients: broccoli, chicken breast, evaporated milk, cheddar jack cheese, orzo, (durum wheat semolina flour), cream, butter, (cream), flour, canola oil, kosher salt, black pepper, olive oil, thyme, parsley, ground mustard

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

We sous vide pork tenderloins in our teriyaki marinade, then grill & slice them. Served along with yakisoba noodles, crisp broccoli and sautéed bell peppers.

Ingredients: pork tenderloin, yakisoba, (water, salt), broccoli, bell pepper, water, brown sugar, tamari, mirin, honey, ginger, garlic, scallion, canola oil, potato starch, olive oil, black pepper, kosher salt, toasted sesame seeds

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- pork has been cooked to medium-rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses.

Light and airy Limoncello bundt cakes are tangy and feature a rich cream cheese infused batter that will be the perfect finish to your meal.

Ingredients: flour, sugar, butter, (cream), egg, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), lemon juice, lemon peel, baking soda, baking powder, salt, vanilla, powdered sugar, limoncello

Reheating Instructions: No heating required- Please note MACROS are not calculated on desserts

Light and refreshing! Crisp shredded carrots, red onions and sliced cucumber topped with savory chicken compliment the lightly sweet creamy ginger carrot dressing. Our MM version comes with the addition of an avocado half.

Ingredients: chicken breast, avocado, greens, carrot, yellow onions, cucumber, tamari, ginger, rice wine vinegar, red onion, spinach, canola oil, sesame oil, garlic, black pepper, kosher salt, garlic powder, olive oil

Reheating Instructions: No heating required. Enjoy!

Ground beef is mixed with Mediterranean spices, skewered and roasted. Served with heaping portion of chickpea, squash, red onion, and tomato salad along with a tangy and dairy free yogurt cucumber sauce.

Ingredients: ground beef, almond yogurt, (water, almond, locust bean gum, agar), chick peas, zucchini, yellow squash, cucumber, cherry tomatoes, red onion, organic tomato paste, olive oil, lemon juice, garlic, parsley, kosher salt, cumin, paprika, chipotle, smoked paprika, turmeric, coriander, turmeric, ras el hanout, lemon pepper

Reheating Instructions: Peel back film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Our gluten free and dairy free version of our classic, creamy pot pie with chicken breast pieces, sautéed onions, tender peas, carrots, and celery in a flaky, gluten free pasty crust.

Ingredients: chicken breast, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), carrot, green peas, GF Puff Pastry, (vegetable oil, corn starch, rice flour, rice), (vegetable fiber, salt, guar gum, xantham gum, sugar, tapioca starch, artificial flavor, water, egg, sunflower lecithin, sunflower oil, glucose syrup), yellow onions, celery, garlic, potato starch, canola oil, egg, kosher salt, black pepper, parsley, thyme

Reheating Instructions: Oven heating required. Remove film and place our oven safe container on a sheet pan in a preheated 350-degree oven for 20-25 minutes, or until heated through.

Grilled chicken breast slices with a Mexican style street corn inspired spaghetti squash dish. These flavors were made to go together.

Ingredients: spaghetti squash, chicken breast, bell pepper, corn, kite hill cream cheese, yellow onions, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), water, garlic, canola oil, black pepper, kosher salt, onion powder, garlic powder, paprika, scallion

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes or until chicken registers 165-degrees.

Our garlic chicken cutlets are served topped with fresh tomato basil sauce and finished off with stacciatella (the creamy interior of burrata cheese) sauce. Served with Five Eggs Grilled Vegetable medley.

Ingredients: chicken breast, zucchini, yellow squash, asparagus, red onion, mushrooms, white wine, garlic, cherry tomatoes, basil, lemon juice, lemon peel, olive oil, canola oil, sugar, kosher salt, black pepper, crushed red pepper flakes

Reheating Instructions: Peel back film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or unti chicken is heated to 165-degrees. Top with included cheese topping.

Flavorfully grilled herb chicken is served over a wild rice medley. Comes with roasted broccoli florets & a hearty broccoli & pumpkin seed pesto.

Ingredients: broccoli, chicken breast, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), wild rice blend, (wild rice, long grain brown rice, sweet brown rice, wehani, black japonica), water, carrot, pumpkin seeds (pepitas), yellow onions, celery, apple juice, (apple), clarified butter, olive oil, garlic, basil, canola oil, black pepper, kosher salt, thyme, nutritional yeast, parsley

Reheating Instructions: Peel back film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees. Top with included pesto.

We sous vide pork tenderloins in our teriyaki marinade, then grill & slice them. Served along with sweet potato glass noodles, crisp broccoli and sautéed bell peppers.

Ingredients: pork tenderloin, glass noodles, (sweet potato starch), broccoli, bell pepper, coconut aminos, water, date syrup, (date), ginger, garlic, scallion, canola oil, potato starch, olive oil, kosher salt, black pepper, toasted sesame seeds

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- pork has been cooked to medium-rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses.

We start with the highest quality salmon we can buy in our land locked state. We finish the salmon with a housemade glaze of peach. Served with a cauliflower rice pilaf, roasted green beans and grilled red onions.

Ingredients: cauliflower rice, verlasso salmon, green beans, red onion, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), peach, celery, carrot, yellow onions, date syrup, (date), pineapple juice, clarified butter, canola oil, kosher salt, black pepper, garlic powder, ancho chili powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking

A wonderful way to start your day! Peaches and blueberries are blended with chia seeds and almond milk for a great start to your day.

Ingredients: almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), peach, almond, blueberry, chia, date syrup, (date), vanilla

Reheating Instructions: No heating required.

My favorite go-to morning breakfast! Filled with protein and fiber, a great way to start the day.

Ingredients: oatmeal, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), baking soda, cinnamon, kosher salt, clarified butter, sugar, egg, vanilla, unsweetened applesauce, dried apricot, (apricot, sulfer dioxide, sunflower oil), chia, almond

Reheating Instructions: No heating required- best at room temperature

A healty breakfast to start your day. Full of protein and fiber and easy to grab on your way out the door.

Ingredients: cherry, coconut milk, (organic coconut, water, organic guar gum), almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), kosher salt, almond, maple syrup, vanilla, chia, almond butter, (organic roasted almonds)

Reheating Instructions: No heating required

A healthy grab and go breakfast- Eggs, breakfast sausage, diced onion, spinach and diced bell peppers are baked omelette style for a protein packed breakfast on the go.

Ingredients: egg, breakfast sausage, (pork sirloin, water, spices, salt, natural flavors), coconut milk, (organic coconut, water, organic guar gum), bell pepper, red onion, spinach, garlic powder, kosher salt, black pepper

Reheating Instructions: Microwave in 30-second increments until heated to your liking.

Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. A healthy and wonderful way to start your day!

Ingredients: sweet potato, kale, ground turkey, egg, red onion, bell pepper, canola oil, kosher salt, black pepper, onion powder, paprika, fennel seed, (fennel), celery salt

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- eggs are cooked to a soft poach to allow you to reheat at home. Consuming raw or undercooked ingredients increases your risk of food born illnesses.

A healthy breakfast ready to get your day started right with a scramble full of veggies and protein. Served with our housemade turkey sausage patty.

Ingredients: ground turkey, egg, asparagus, bell pepper, mushrooms, spinach, kosher salt, black pepper, sage, thyme, garlic powder, smoked paprika, crushed red pepper flakes

Reheating Instructions: Egg scramble is best reheated briefly in a skillet over medium-low heat. Once eggs are heated through, remove to a plate and add sausage to skillet until heated to 165-degrees.

A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.

Ingredients: Mozzarella, Spinach & Mushroom Quiche, (mushrooms, yellow onions, black pepper, cream, egg, water, butter, cream), (spinach, salt, milk, nutmeg, flour, mozzarella)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.

Ingredients: canola oil, kosher salt, cottage cheese, lemon, lemon peel, honey, vanilla, baking powder, baking soda, blackberries, raspberry, maple syrup, sausage links, (pork sirloin, salt, fruit juice, collagen casing)

Reheating Instructions: Remove sauce cup. Warm in 15-second increments in microwave until heated to your liking. Sausage may take longer than pancakes.