A La Carte Menu (Meals ordered today will be delivered on Mar 23.)

A personal sized buttery crust quiche, filled with bacon and cheddar cheese.

Ingredients: bacon cheddar quiche, (yellow onions, black pepper, cream, egg, water, butter, cream), (bacon bits, pork belly, water, salt, sugar, sodium phosphate, sodium nitrate, sodium erythorbate), (salt, milk, nutmeg, flour, white cheddar cheese)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Our mildly spiced sweet housemade BBQ sauce is the perfect accompaniment to the creamy shells and cheese, and crisp blanched broccoli. A natural pairing of flavor and texture.

Ingredients: chicken breast, broccoli, evaporated milk, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), cheddar jack cheese, coconut aminos, apple juice, (apple), red wine vinegar, apple cider vinegar, cream, butter, (cream), flour, canola oil, kosher salt, black pepper, parsley, garlic powder, paprika, ancho chili powder, onion powder, five spice, ground mustard

Reheating Instructions: Peel back film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Moist, spiced cake with cream cheese frosting, one of our best selling desserts!

Ingredients: flour, sugar, egg, canola oil, carrot, coconut, pineapple, ginger, cinnamon, salt, baking powder, baking soda, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), powdered sugar, vanilla, walnuts

Reheating Instructions: Let warm to room temperature, enjoy! Please note that nutritional data is not complete on desserts.

Sizzling spiced chicken breast and sweet sautéed red bell peppers and onions compliment the bright green cilantro rice. Served with soft flour tortillas, and sides of salsa, sour cream and shredded cheddar jack cheese.

Ingredients: chicken breast, rice, red onion, bell pepper, flour tortilla, salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), sour cream, cheddar jack cheese, olive oil, cilantro, garlic, lime juice, canola oil, kosher salt, black pepper, garlic, cumin, ancho chili powder, coriander

Reheating Instructions: Remove chicken, onions, and peppers and heat in a skillet until warmed to your liking. Rice is best with 1 tsp water added, covered and heated in microwave in 30-second increments until warm.

Tastes and looks like cake- but made for a healthy start to your day!

Ingredients: Oats, egg, banana, maple syrup, cocoa, baking powder, salt, canola oil

Reheating Instructions: No heating required. If desired, may be microwaved in 10 second increments.

Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced Yukon potatoes. A wonderful grab and go breakfast.

Ingredients: egg, yukon gold potato, 12" flour tortilla, (flour, malted barley flour, dough improver, wheat gluten, mono- and diglycerides, salt, corn starch, sodium acid pyrophoshate, sugar, calcium propionate, fumaric acid, cellulose gum, sodium bicarbonate, cellulose gum, potassium sorbate, monocalcium phosphate, enzymes, sodium metabisulfite), (sunflower oil, functional texture enhancer, mono- and diglycerides, hydrogenated cottonseed oil, corn starch, flour), (sodium carboxymethyl celluose, soybean oil, silicon dioxide, distilled vinegar, sodium metabisulfite), salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), cheddar jack cheese, canola oil, black pepper, kosher salt

Reheating Instructions: Wrap burrito in foil and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Pork shanks are slow simmered in fresh apple cider and aromatics until tender creating a flavorful slightly sweet sauce. We pair the tender pork with creamy mashed potatoes and earthy roasted Brussels sprouts.

Ingredients: yukon gold potato, pork shank, brussels sprout, yellow onions, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), organic apple cider, (apple, cinnamon, allspice, clove), celery, carrot, butter, (cream), milk, garlic, organic tomato paste, canola oil, parsley, kosher salt, black pepper, thyme, bay leaf

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A mediterranean breakfast that will fill your protein needs and leave you ready to start the day. Cottage cheese is topped with a cucumber, cherry tomato, chickpea salad and a soft boiled egg. We finish it off caper lemon juice vinaigrette.

Ingredients: cottage cheese, cherry tomatoes, cucumber, chick peas, red onion, egg, olive oil, lemon juice, caper, (water, vinegar, salt), chives, kosher salt, garlic, pepper, dill

Reheating Instructions: No heating required.

A pub favorite! Beer battered cod is served with homemade potato wedges and tartar sauce.

Ingredients: russet potato, beer battered cod, (cod, wheat flour, Whole Grain Hard Red Wheat), (vegetable oil, water, modified food starch, wheat gluten, xantham gum, salt, natural flavors, yellow corn flour, onion powder, yeast extract, sugar, tapioca starch, dextrin, dextrose, garlic powder, leavening, turmeric), Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), canola oil, lemon, caper, (water, vinegar, salt), pickles, (cucumber, water, distilled vinegar, salt, garlic, dill, grape leaves), lemon juice, chives, parsley, black pepper, kosher salt, soybean oil, paprika, garlic powder, dill

Reheating Instructions: Best reheated in air-fryer according to manufacturer's instructions. Alternatively- fish and chips can be placed on a cooling rack over a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated through.

Irish beef stew made into a pot pie will warm you in the cooler weather. Filled with tender beef, onions, celery, carrots, our housemade beef stock and topped off with puff pastry.

Ingredients: chuck roast, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), yellow onions, beef stock, (yellow onions, water, carrot, celery, beef bones), guinness, water, carrot, celery, puff pastry, (water, wheat flour, Whole Grain Hard Red Wheat), (salt, palm oil, soybean oil, cream of tarter, beta carotene), worcestershire, (yellow onions, garlic, water, distilled vinegar, salt, molasses, sugar), steak sauce, (tomato puree, vinegar, corn syrup, salt, raisin paste, crushed orange puree, spices, garlic, caramel color, onion powder, xantham gum), rosemary, thyme, flour, canola oil, black pepper, kosher salt, egg

Reheating Instructions: Remove film and place our oven safe container on a sheet pan in a preheated 350-degree oven for 20-35 minutes, or until heated to 165-degrees.

A beautiful "marrying" of housemade meatballs and vegetables. A Comforting soup with mini meatballs, pasta and greens in our housemade chicken bone broth. Served with breadsticks and Parmesan to top it off.

Ingredients: chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), yellow onions, breadsticks, (flour, water, yeast, sugar, soybean oil, salt, wheat gluten, egg, ascorbic acid, enzymes), carrot, ground beef, ground pork, celery, spinach, Parmesan, orzo, (durum wheat semolina flour), olive oil, egg, garlic, panko, (flour, sugar, yeast, salt), garlic, butter, (cream), parsley, kosher salt, black pepper, greek oregano

Reheating Instructions: Place contents of soup container in a saucepan over medium-low heat, add in pasta. Warm, stirring often.

Inspired by my favorite dish at Pasta Jay's in Boulder where I grew up. Jumbo pasta shells are cooked al dente and stuffed with ricotta, mozzarella and ground beef. Topped with our housemade marinara and topped with mozzarella cheese. Served with a side caesar salad.

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), ricotta, (distilled vinegar, milk, guar gum, locust bean gum), mozzarella, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), ground beef, greens, carrot, yellow onions, canola oil, Parmesan, lemon juice, egg yolk, ciabatta, (flour, water, sea salt, yeast, malted barley flour), garlic, olive oil, water, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), kosher salt, black pepper, basil, Italian seasoning, anchovy, (garlic, sunflower oil, salt, white wine vinegar)

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 20-25 minutes, or until heated through. Remove film for the last 5 minutes to allow cheese on the top to brown. Oven heating required.

Our mildly spiced sweet housemade BBQ sauce is the perfect accompaniment to the fluffy roasted potato wedges, and crisp blanched broccoli. A natural pairing of flavor and texture.

Ingredients: russet potato, chicken breast, broccoli, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), coconut aminos, apple juice, (apple), apple cider vinegar, canola oil, red wine vinegar, black pepper, kosher salt, parsley, paprika, ancho chili powder, onion powder, five spice, garlic powder

Reheating Instructions: Peel back film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Sizzling spiced chicken breast and sweet sautéed red bell peppers and onions compliment the bright green brown cilantro rice.

Ingredients: chicken breast, bell pepper, red onion, brown rice, salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), olive oil, cilantro, garlic, lime juice, scallion, canola oil, kosher salt, black pepper, garlic, cumin, ancho chili powder, coriander

Reheating Instructions: Remove chicken, onions, and peppers and heat in a skillet until warmed to your liking. Rice is best with 1 tsp water added, covered and heated in microwave in 30-second increments until warm.

Pork shanks are slow simmered in fresh apple cider and aromatics until tender creating a flavorful slightly sweet sauce. We pair the tender pork with creamy mashed potatoes and earthy roasted Brussels sprouts.

Ingredients: yukon gold potato, pork shank, brussels sprout, yellow onions, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), organic apple cider, (apple, cinnamon, allspice, clove), celery, carrot, olive oil, clarified butter, garlic, organic tomato paste, canola oil, parsley, kosher salt, black pepper, thyme, bay leaf

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A pub favorite! Line caught pacific cod coated with a light gluten free breading and fried. Served with homemade potato wedges and tartar sauce.

Ingredients: russet potato, cod, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), canola oil, lemon, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), potato starch, caper, (water, vinegar, salt), pickles, (cucumber, water, distilled vinegar, salt, garlic, dill, grape leaves), egg, lemon juice, chives, parsley, black pepper, kosher salt, soybean oil, paprika, garlic powder, dill

Reheating Instructions: Best reheated in air-fryer according to manufacturer's instructions. Alternatively- fish and chips can be placed on a cooling rack over a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated through.

We combine gluten free pasta di gragnano (large tubular pasta), imported from Italy, with our dairy free ricotta mixture and spinach. A delicious, high protein treat. Served with our housemade Caesar salad

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), tofu, yellow onions, ground beef, ground pork, Pasta di Gragnano, (yellow corn flour, rice flour, rice), spinach, greens, olive oil, canola oil, nutritional yeast, anchovy, (garlic, sunflower oil, salt, white wine vinegar), organic tomato paste, garlic, egg yolk, lemon juice, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), fresh basil leaf, parsley, black pepper, kosher salt, greek oregano, basil, nutmeg, fennel seed, (fennel), Italian seasoning

Reheating Instructions: Leaving film intact, place our oven safe container with pasta in a preheated 350-degree oven for 10-12 minutes, or until heated through.

Irish beef stew made into a pot pie will warm you in the cooler weather. Filled with tender beef, onions, celery, carrots, our housemade beef stock and topped off with gluten free puff pastry.

Ingredients: chuck roast, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), GF stout, yellow onions, beef stock, (yellow onions, water, carrot, celery, beef bones), water, carrot, celery, GF Puff Pastry, (vegetable oil, corn starch, rice flour, rice), (vegetable fiber, salt, guar gum, xantham gum, sugar, tapioca starch, artificial flavor, water, egg, sunflower lecithin, sunflower oil, glucose syrup), worcestershire, (yellow onions, garlic, water, distilled vinegar, salt, molasses, sugar), steak sauce, (tomato puree, vinegar, corn syrup, salt, raisin paste, crushed orange puree, spices, garlic, caramel color, onion powder, xantham gum), rosemary, thyme, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), canola oil, black pepper, kosher salt, egg

Reheating Instructions: Remove film and place our oven safe container on a sheet pan in a preheated 350-degree oven for 20-35 minutes, or until heated to 165-degrees.

A beautiful "marrying" of housemade meatballs and vegetables. A Comforting soup with mini meatballs, pasta and greens in our housemade chicken bone broth. Served with GF breadsticks.

Ingredients: chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), yellow onions, carrot, ground beef, ground pork, celery, spinach, gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), olive oil, egg, garlic, GF Panko, (rice flour, rice), (pea protein, dextrose), garlic, clarified butter, parsley, kosher salt, black pepper, nutritional yeast, greek oregano

Reheating Instructions: Place contents of soup container in a saucepan over medium-low heat, add in pasta. Warm, stirring often.

A Five Eggs favorite- Marinated chicken with sautéed peppers & onions over a bed of sweet potato glass noodles.

Ingredients: chicken breast, coconut aminos, glass noodles, (sweet potato starch), bell pepper, red onion, date syrup, (date), water, ginger, garlic, potato starch, scallion, canola oil, kosher salt, black pepper, garlic powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

My favorite go-to morning breakfast! Filled with protein and fiber, a great way to start the day.

Ingredients: oatmeal, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), baking soda, cinnamon, kosher salt, clarified butter, sugar, egg, vanilla, unsweetened applesauce, dried apricot, (apricot, sulfer dioxide, sunflower oil), chia, almond

Reheating Instructions: No heating required- best at room temperature

Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. A healthy and wonderful way to start your day!

Ingredients: sweet potato, kale, ground turkey, egg, red onion, bell pepper, canola oil, kosher salt, black pepper, onion powder, paprika, fennel seed, (fennel), celery salt

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- eggs are cooked to a soft poach to allow you to reheat at home. Consuming raw or undercooked ingredients increases your risk of food born illnesses.

A healthy breakfast ready to get your day started right with a scramble full of veggies and protein. Served with our housemade turkey sausage patty.

Ingredients: ground turkey, egg, asparagus, bell pepper, mushrooms, spinach, kosher salt, black pepper, sage, thyme, garlic powder, smoked paprika, crushed red pepper flakes

Reheating Instructions: Egg scramble is best reheated briefly in a skillet over medium-low heat. Once eggs are heated through, remove to a plate and add sausage to skillet until heated to 165-degrees.

An oreo crust and creamy mint chocolate chip filling with Andes mints, a wonderful dessert to complete any meal.

Ingredients: Oreo cookies, (wheat flour, Whole Grain Hard Red Wheat), (thiamine mononitrate, riboflavin, folic acid, sugar, palm oil, soybean oil, canola oil, cocoa, corn syrup, baking soda, salt, soy lecithin, chocolate, artificial flavor), semi-sweet chocolate chips, (sugar, natural flavors, soy lecithin, chocolate, cocoa butter, milkfat), butter, (cream), cream, powdered sugar, vanilla, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), Andes mints, (sugar, palm oil, cocoa, milk, lactose, milk protein concentrate, soy lecithin, natural flavors, artificial flavor, peppermint oil, yellow 5 lake, Blue 1 lake), peppermint oil, green food color

Reheating Instructions: No heating required. Please note- Macros are not calculated on desserts

Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.

Ingredients: canola oil, kosher salt, cottage cheese, lemon, lemon peel, honey, vanilla, baking powder, baking soda, blackberries, raspberry, maple syrup, sausage links, (pork sirloin, salt, fruit juice, collagen casing)

Reheating Instructions: Remove sauce cup. Warm in 15-second increments in microwave until heated to your liking. Sausage may take longer than pancakes.

A Five Eggs favorite- Marinated chicken with sautéed peppers & onions over a bed of yakisoba noodles.

Ingredients: chicken breast, yakisoba, (water, salt), bell pepper, red onion, water, brown sugar, tamari, honey, ginger, garlic, potato starch, scallion, canola oil, kosher salt, black pepper, garlic powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.