A La Carte Menu (Meals ordered today will be delivered on Jul 20.)

A personal sized buttery crust quiche, filled with bacon and cheddar cheese.

Ingredients: bacon cheddar quiche, (yellow onions, black pepper, cream, egg, water, butter, cream), (bacon bits, pork belly, water, salt, sugar, sodium phosphate, sodium nitrate, sodium erythorbate), (salt, milk, nutmeg, flour, white cheddar cheese)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Decadent beef tenderloin pieces, caramelized onions and mushrooms in a sour cream finished white wine sauce served over a tangle of wide egg noodles. Comes with a side of crisp tender green beans.

Ingredients: tenderloin, egg noodles, (egg, durum wheat semolina flour), green beans, mushrooms, yellow onions, beef stock, (yellow onions, water, carrot, celery, beef bones), cream, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), sour cream, white wine, garlic, canola oil, worcestershire, (yellow onions, garlic, water, distilled vinegar, salt, molasses, sugar), flour, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), kosher salt, black pepper, parsley, paprika, thyme

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Three pork medallions are seared and served with a blackberry rosemary sauce. The delicious orzo salad with roasted sweet potatoes and goat cheese accompany the tender pork. Garnished with fresh arugula and a side of toasted pepitas.

Ingredients: pork tenderloin, sweet potato, blackberries, orzo, (durum wheat semolina flour), white balsamic vinegar, pumpkin seeds (pepitas), goat cheese, maple syrup, water, olive oil, arugula, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), lemon juice, garlic, kosher salt, black pepper, canola oil, lemon peel, white wine vinegar, rosemary, thyme, potato starch, cayenne

Reheating Instructions: Peel back film and remove sauce cups. Place pork (in container) on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- pork has been cooked to medium-rare, consuming raw or undercooked meat increases your risk of food born illnesses

Better than the candy! A large, rich brownie is layered with peanut butter cream and topped with a chocolate ganache. Plenty to share!

Ingredients: flour, sugar, cocoa, espresso, chocolate, butter, (cream), vegetable oil, egg, water, vanilla, salt, peanut butter, (salt, sugar, hydrogenated vegetable oil, peanut), powdered sugar, milk, milk chocolate

Reheating Instructions: No heating required. Please note- Macros are not calculated on desserts.

Aromatic and full of flavor, will rival any takeout meal. Served with white rice and naan.

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), chicken breast, yellow onions, rice, cream, greek yogurt, (cultured milk), naan, (flour, buttermilk, water, soybean oil, cultured wheat flour, egg, sugar, baking powder, sea salt, clarified butter, wheat gluten, dextrose, dextrin, carrot fiber, yeast), butter, (cream), ginger, garlic, black pepper, kosher salt, garam masala, coriander, cumin, sugar

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Mexican spiced, thinly sliced flank steak nestled inside soft flour tortillas. Comes with a side of bright tomato rice, our creamy jalapeno sauce, sour cream, and shredded cheddar jack cheeses to customize your meal.

Ingredients: flank steak, rice, flour tortilla, sour cream, zucchini, cheddar jack cheese, garlic, cilantro, organic tomato paste, lime juice, scallion, jalapeno, canola oil, kosher salt, black pepper, ancho chili powder, cumin, coriander, oregano, mexican, paprika

Reheating Instructions: Remove tortillas, sour cream and creamy jalapeno sauce from package. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- steak has been cooked to medium-rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food borne illnesses.

A Five Eggs favorite. Grilled chicken breast over crisp romaine with our house made creamy Caesar dressing. Comes with roasted garlic croutons and shaved parmesan cheese.

Ingredients: greens, chicken breast, canola oil, Parmesan, egg yolk, lemon juice, olive oil, ciabatta, (flour, water, sea salt, yeast, malted barley flour), water, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), garlic, kosher salt, black pepper, anchovy, (garlic, sunflower oil, salt, white wine vinegar)

Reheating Instructions: No heating required.

A dinner that is easy to love. Lemony, buttery and finished with salty capers. Served over a bed of spaghetti.

Ingredients: chicken breast, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), white wine, butter, (cream), lemon, caper, (water, vinegar, salt), canola oil, flour, kosher salt, black pepper, parsley, garlic

Reheating Instructions: Remove lemon wedge from packaging. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees. Remove from oven and squeeze lemon over the top.

Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced Yukon potatoes. A wonderful grab and go breakfast.

Ingredients: egg, yukon gold potato, 12" flour tortilla, (flour, malted barley flour, dough improver, wheat gluten, mono- and diglycerides, salt, corn starch, sodium acid pyrophoshate, sugar, calcium propionate, fumaric acid, cellulose gum, sodium bicarbonate, cellulose gum, potassium sorbate, monocalcium phosphate, enzymes, sodium metabisulfite), (sunflower oil, functional texture enhancer, mono- and diglycerides, hydrogenated cottonseed oil, corn starch, flour), (sodium carboxymethyl celluose, soybean oil, silicon dioxide, distilled vinegar, sodium metabisulfite), salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), cheddar jack cheese, canola oil, black pepper, kosher salt

Reheating Instructions: Wrap burrito in foil and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A classic southern dessert! Smooth filling is studded with lemon zest, sweet and tangy.

Ingredients: lemon juice, lemon peel, egg, sugar, butter, (cream), milk, flour, cornmeal, salt, wheat starch

Reheating Instructions: No heating required- Please note- Macros are not calculated on dessert items.

Decadent beef tenderloin pieces, caramelized onions and mushrooms in a cashew cream finished sauce served over a tangle of spaghetti squash. Comes with a side of crisp tender green beans.

Ingredients: spaghetti squash, tenderloin, green beans, mushrooms, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), cashew creme, (cashew, water), yellow onions, beef stock, (yellow onions, water, carrot, celery, beef bones), chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), garlic, canola oil, worcestershire, (yellow onions, garlic, water, distilled vinegar, salt, molasses, sugar), Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), potato starch, white wine vinegar, kosher salt, black pepper, parsley, paprika, thyme

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Three pork medallions are seared and served with a blackberry rosemary sauce. Served with roasted sweet potatoes tossed with a tangy and creamy dressing. Garnished with fresh arugula and a side of toasted pepitas.

Ingredients: sweet potato, pork tenderloin, blackberries, blackberry preserves, (blackberries, sugar, citric acid, pectin), white balsamic vinegar, pumpkin seeds (pepitas), olive oil, arugula, garlic, brown sugar, lemon juice, canola oil, rosemary, kosher salt, black pepper, thyme, potato starch, white wine vinegar, cayenne, lemon peel, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt)

Reheating Instructions: Peel back film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- pork has been cooked to medium-rare, consuming raw or undercooked meat increases your risk of food born illnesses

Aromatic and full of flavor, will rival any takeout meal. Served with brown rice.

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), chicken breast, yellow onions, brown rice, almond yogurt, (water, almond, locust bean gum, agar), coconut milk, (organic coconut, water, organic guar gum), almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), ginger, garlic, black pepper, kosher salt, garam masala, coriander, cumin

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Mexican spiced, thinly sliced flank steak is served over a bed of bright tomato brown rice. Comes topped with sauteed bell peppers and onions and our creamy jalapeno sauce.

Ingredients: flank steak, brown rice, salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), bell pepper, red onion, zucchini, garlic, cilantro, yellow onions, organic tomato paste, lime juice, scallion, canola oil, jalapeno, kosher salt, black pepper, ancho chili powder, cumin, coriander, oregano, mexican, paprika

Reheating Instructions: Remove creamy jalapeno sauce and salsa cups from package. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- steak has been cooked to medium-rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food borne illnesses.

A Five Eggs favorite. Grilled chicken breast over crisp romaine with our housemade creamy Caesar dressing. Our Mindful Meals version also comes with a sprinkling of fresh baby tomatoes.

Ingredients: greens, chicken breast, cherry tomatoes, canola oil, egg yolk, lemon juice, olive oil, water, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), garlic, kosher salt, black pepper, anchovy, (garlic, sunflower oil, salt, white wine vinegar)

Reheating Instructions: No heating required.

A dinner that is easy to love. Lemony, buttery and finished with salty capers. Served over a bed of gluten free spaghetti.

Ingredients: chicken breast, gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), white wine vinegar, clarified butter, lemon, caper, (water, vinegar, salt), canola oil, kosher salt, black pepper, parsley, potato starch, garlic

Reheating Instructions: Remove lemon wedge from packaging. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees. Remove from oven and squeeze lemon over the top.

Fresh oven roasted salmon is served over a bed of creamy basil risotto. Garnished with pieces of grilled asparagus this delightful dish is light as well as indulgent.

Ingredients: water, verlasso salmon, asparagus, arborio rice, yellow onions, white wine, clarified butter, olive oil, basil, canola oil, kosher salt, black pepper, nutritional yeast

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 7-10 minutes, or until heated to your liking.

Slurp worthy sesame noodles are tossed with shredded ginger chicken, carrots and edamame. Topped off with crunchy peanuts and green onions.

Ingredients: chicken breast, gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), carrot, edamame, peanut, rice wine vinegar, coconut aminos, tamari, peanut butter, (salt, sugar, hydrogenated vegetable oil, peanut), sesame oil, canola oil, water, garlic, tahini paste, (white sesame seeds), ginger, scallion, sesame seeds, black pepper, sugar, sambal oelek, (red chili, salt, potassium sorbate, xantham gum, sodium bisulfite, acetic acid)

Reheating Instructions: Peel pack film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-15 minutes, or until chicken registers 165-degrees. Top with included peanuts

This grab and go breakfast is sure to start your day off right. Filled with sausage, green onions, hash browns and dotted with dairy free cream cheese.

Ingredients: hashbrowns, (russet potato, dextrose, sodium acid pyrophoshate), canola oil, olive oil, kosher salt, black pepper, kite hill cream cheese, garlic powder, onion powder, everything spice, (garlic, white sesame seeds, salt, poppy seeds, black sesame seeds), egg, breakfast sausage, (pork sirloin, water, spices, salt, natural flavors), coconut milk, (organic coconut, water, organic guar gum), almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), scallion

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 7-10 minutes, or until heated through. Alternatively you can microwave in 30-second increments.

Creamy strawberry chia pudding is topped with an almond, oat crumble to bring back the nostalgia of warm berry crumble. Easy to grab and go!

Ingredients: strawberries, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), almond yogurt, (water, almond, locust bean gum, agar), chia, date, almond, maple syrup, oatmeal, freeze dried strawberries, vanilla, coconut, kosher salt

Reheating Instructions: No heating required.

Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. A healthy and wonderful way to start your day!

Ingredients: sweet potato, kale, ground turkey, egg, red onion, bell pepper, canola oil, kosher salt, black pepper, onion powder, paprika, fennel seed, (fennel), celery salt

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- eggs are cooked to a soft poach to allow you to reheat at home. Consuming raw or undercooked ingredients increases your risk of food born illnesses.

A healthy breakfast ready to get your day started right with a scramble full of veggies and protein. Topped with our housemade ground turkey breakfast sausage

Ingredients: ground turkey, egg, asparagus, bell pepper, mushrooms, spinach, kosher salt, black pepper, sage, thyme, garlic powder, smoked paprika, crushed red pepper flakes

Reheating Instructions: Egg scramble is best reheated briefly in a skillet over medium-low heat. Once eggs are heated through, remove to a plate and add sausage to skillet until heated to 165-degrees.

A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.

Ingredients: Mozzarella, Spinach & Mushroom Quiche, (mushrooms, yellow onions, black pepper, cream, egg, water, butter, cream), (spinach, salt, milk, nutmeg, flour, mozzarella)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.

Ingredients: cottage cheese, sausage links, (pork sirloin, salt, fruit juice, collagen casing), maple syrup, honey, blackberries, raspberry, vanilla, canola oil, kosher salt, lemon, lemon peel, baking powder, baking soda

Reheating Instructions: Remove sauce cup. Warm in 15-second increments in microwave until heated to your liking. Sausage may take longer than pancakes.

Fresh oven roasted salmon is served over a bed of creamy basil risotto. Garnished with pieces of grilled asparagus this delightful dish is light as well as indulgent.

Ingredients: water, verlasso salmon, asparagus, arborio rice, yellow onions, white wine, Parmesan, butter, (cream), olive oil, basil, canola oil, kosher salt, black pepper

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 7-10 minutes, or until heated to your liking.

This grab and go breakfast is sure to start your day off right. Filled with sausage, eggs, hashbrowns and cheese.

Ingredients: hashbrowns, (russet potato, dextrose, sodium acid pyrophoshate), canola oil, olive oil, kosher salt, black pepper, cheddar jack cheese, garlic powder, onion powder, egg, breakfast sausage, (pork sirloin, water, spices, salt, natural flavors), milk

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 7-10 minutes, or until heated through. Alternatively you can microwave in 30-second increments.

Slurp worthy sesame noodles are tossed with shredded ginger chicken, carrots and edamame. Topped off with crunchy peanuts and green onions.

Ingredients: chicken breast, yakisoba, (water, salt), carrot, edamame, peanut, rice wine vinegar, tamari, peanut butter, (salt, sugar, hydrogenated vegetable oil, peanut), sesame oil, canola oil, water, garlic, tahini paste, (white sesame seeds), ginger, scallion, sesame seeds, black pepper, sugar, sambal oelek, (red chili, salt, potassium sorbate, xantham gum, sodium bisulfite, acetic acid)

Reheating Instructions: Peel pack film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-15 minutes, or until chicken registers 165-degrees. Top with included peanuts

Creamy and bursting with summer strawberries. Served with a sweet, crispy oat topping

Ingredients: milk, strawberries, kefir, (vitamin A Palmitate, live active culture, pectin, pasteurized organic low fat milk, organic nonfat milk, organic annatto extract (for color), vitamin D3), oatmeal, maple syrup, brown sugar, almond, butter, (cream), flour, vanilla, kosher salt

Reheating Instructions: No heating required.