A La Carte Menu (Meals ordered today will be delivered on Jan 19.)

A homestyle peruvian dish that will delight. Made with a bright cilantro puree, rice and hominy and served with a red onion salsa and plantains

Ingredients: plantain, boneless chicken thighs, beer, rice, hominy, bell pepper, yellow onions, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), green peas, red onion, garlic, cilantro, soybean oil, aji amarillo, lime juice, canola oil, serrano, kosher salt, black pepper, cumin

Reheating Instructions: Peel back film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees. Top with included salsa

A personal sized buttery crust quiche, filled with bacon and cheddar cheese.

Ingredients: bacon cheddar quiche, (yellow onions, black pepper, cream, egg, water, butter, cream), (bacon bits, pork belly, water, salt, sugar, sodium phosphate, sodium nitrate, sodium erythorbate), (salt, milk, nutmeg, flour, white cheddar cheese)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Three pork medallions are seared and served with a blackberry rosemary sauce. The delicious orzo salad with roasted sweet potatoes and goat cheese accompany the tender pork. Garnished with fresh arugula and a side of toasted pepitas.

Ingredients: pork tenderloin, sweet potato, blackberries, orzo, (durum wheat semolina flour), white balsamic vinegar, goat cheese, pumpkin seeds (pepitas), water, olive oil, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), garlic, maple syrup, lemon juice, blackberry preserves, (blackberries, sugar, citric acid, pectin), canola oil, rosemary, kosher salt, black pepper, thyme, potato starch, white wine vinegar, lemon peel, cayenne

Reheating Instructions: Peel back film and remove sauce cup. Orzo salad can be heated, or served cold. Place pork (in container) on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- pork has been cooked to medium-rare, consuming raw or undercooked meat increases your risk of food born illnesses

A rich delicious dessert covered in housemade caramel, cream, eggs and of course butter. Enough to share, if you'd like.

Ingredients: butter croissant, (flour, butter, cream), (water, egg, sugar, yeast, salt, milk, malted barley flour, natural flavors, ascorbic acid, soybean oil, canola oil, xylanase, amylase), brown sugar, butter, (cream), egg, cream, vanilla, salt

Reheating Instructions: No heating required. Please note- MACROS are not calculated on desserts

A hearty winter gumbo, that comes with locally made Polidori Andouille sausage and shredded chicken breast. Comes with a side of white rice to soak up all the flavor.

Ingredients: chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), yellow onions, rice, chicken breast, bell pepper, andouille sausage, (spices, water, salt, paprika, pork sirloin), celery, butter, (cream), flour, garlic, canola oil, kosher salt, black pepper, cayenne, smoked paprika, garlic powder, greek oregano, thyme, ancho chili powder

Reheating Instructions: Place gumbo in a saucepan over medium-low heat. Warm, stirring often, until heated to 165-degrees. Add a touch of water to rice and microwave in 30-second increments until heated to 165-degrees.

A tender and flakey crust atop a creamy corn, potato and diced chicken stew.

Ingredients: chicken breast, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), milk, corn, yukon gold potato, yellow onions, puff pastry, (water, wheat flour, Whole Grain Hard Red Wheat), (salt, palm oil, soybean oil, cream of tarter, beta carotene), cream, flour, canola oil, celery, bell pepper, garlic, Five Eggs' bacon, (pork belly, black pepper, spices, kosher salt), bacon fat, parsley, black pepper, kosher salt, thyme, parsley, basil, rosemary, thyme, Franks' Red Hot

Reheating Instructions: Remove film. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 20-30 minutes, or until bubbling and puff pastry is browned

A Italian American classic! Tender seared chicken breast with a creamy marsala wine mushroom sauce, served over spaghetti.

Ingredients: chicken breast, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), mushrooms, cream, marsala wine, butter, (cream), shallot, garlic, canola oil, parsley, kosher salt, black pepper, thyme

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Crisp fried chicken cutlets are served over a bed of tender spaghetti with our homemade marinara and a topping of mozzarella and parmesan cheese. Mama Mia!

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), chicken breast, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), mozzarella, canola oil, bread crumbs, (flour, salt, yeast, sugar, hydrogenated vegetable oil, parsley, spices, onion powder, natural flavors, paprika), carrot, yellow onions, Parmesan, flour, egg, garlic, olive oil, parsley, kosher salt, black pepper, garlic powder, Italian seasoning, soybean oil

Reheating Instructions: Place chicken on a cooling rack over a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to 165-degrees. Spaghetti and sauce can be reheated in container with film intact alongside the chicken.

Tastes and looks like cake- but made for a healthy start to your day!

Ingredients: Oats, egg, banana, maple syrup, cocoa, baking powder, salt, canola oil

Reheating Instructions: No heating required. If desired, may be microwaved in 10 second increments.

For all the chocolate lovers out there! Oreo cookies, cream cheese, cool whip and chocolate pudding all topped off with chocolate chips. YUM!

Ingredients: Oreo cookies, (wheat flour, Whole Grain Hard Red Wheat), (thiamine mononitrate, riboflavin, folic acid, sugar, palm oil, soybean oil, canola oil, cocoa, corn syrup, baking soda, salt, soy lecithin, chocolate, artificial flavor), butter, (cream), cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), sugar, milk, cool whip, (water, corn syrup, hydrogenated vegetable oil, milk, cream, sodium caseinate (from milk), natural flavors, artificial flavor, xantham gum, guar gum, modified food starch, polysorbate 60, sorbitan monostearate, sodium polyphosphate, beta carotene), chocolate instant pudding, (sugar, cocoa, nonfat milk, butter, cream), (salt, tetrasodium pyrophosphate, titanium dioxide, blue 1, yellow 5, red 40, palm oil, mono- and diglycerides, disodium phosphate, modified food starch, dextrose, artificial flavor, natural flavors), semi-sweet chocolate chips, (sugar, natural flavors, soy lecithin, chocolate, cocoa butter, milkfat)

Reheating Instructions: No heating required. Please note- MACROS are not calculated on desserts

Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced Yukon potatoes. A wonderful grab and go breakfast.

Ingredients: egg, yukon gold potato, 12" flour tortilla, (flour, malted barley flour, dough improver, wheat gluten, mono- and diglycerides, salt, corn starch, sodium acid pyrophoshate, sugar, calcium propionate, fumaric acid, cellulose gum, sodium bicarbonate, cellulose gum, potassium sorbate, monocalcium phosphate, enzymes, sodium metabisulfite), (sunflower oil, functional texture enhancer, mono- and diglycerides, hydrogenated cottonseed oil, corn starch, flour), (sodium carboxymethyl celluose, soybean oil, silicon dioxide, distilled vinegar, sodium metabisulfite), salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), cheddar jack cheese, canola oil, black pepper, kosher salt

Reheating Instructions: Wrap burrito in foil and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Light and flaky cod cakes are served with our housemade tartar sauce and a light spinach salad

Ingredients: cod, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), spinach, yellow onions, cherry tomatoes, panko, (flour, sugar, yeast, salt), egg, olive oil, celery, pickles, (cucumber, water, distilled vinegar, salt, garlic, dill, grape leaves), caper, (water, vinegar, salt), butter, (cream), canola oil, red onion, lime juice, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), garlic, lemon, chives, kosher salt, black pepper, parsley, dill, paprika, smoked paprika, garlic powder, greek oregano, thyme, ancho chili powder

Reheating Instructions: Place cod cakes in a skillet over medium low heat and warm, flipping half way through, until just heated through, 5-8 minutes.

A mediterranean breakfast that will fill your protein needs and leave you ready to start the day. Cottage cheese is topped with a cucumber, cherry tomato, chickpea salad and a soft boiled egg. We finish it off caper lemon juice vinaigrette.

Ingredients: cottage cheese, cherry tomatoes, cucumber, chick peas, red onion, egg, olive oil, lemon juice, caper, (water, vinegar, salt), chives, kosher salt, garlic, pepper, dill

Reheating Instructions: No heating required.

A delicious jumbo piece of luscious key lime pie. Enough to share, if you'd like.

Ingredients: sour cream, cream, butter, (cream), powdered sugar, sugar, lime juice, sweetened condensed milk, (milk, sugar), Honey Maid graham crackers

Reheating Instructions: No heating required

A homestyle peruvian dish that will delight. Made with a bright cilantro puree, rice and hominy and served with a red onion salsa and plantains

Ingredients: plantain, boneless chicken thighs, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), rice, hominy, bell pepper, yellow onions, green peas, red onion, garlic, cilantro, soybean oil, aji amarillo, lime juice, canola oil, serrano, kosher salt, black pepper, cumin

Reheating Instructions: Peel back film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees. Top with included salsa

Three pork medallions are seared and served with a blackberry rosemary sauce. Served with seasonal roasted sweet potato wedges.

Ingredients: sweet potato, pork tenderloin, sweet potato, blackberries, blackberry preserves, (blackberries, sugar, citric acid, pectin), garlic, lemon juice, canola oil, olive oil, rosemary, kosher salt, black pepper, thyme, potato starch, white wine vinegar, cayenne

Reheating Instructions: Peel back film and remove sauce cup. Orzo salad can be heated, or served cold. Place pork (in container) on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- pork has been cooked to medium-rare, consuming raw or undercooked meat increases your risk of food born illnesses

A hearty winter gumbo, that comes with locally made Polidori Andouille sausage and shredded chicken breast.

Ingredients: chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), yellow onions, chicken breast, bell pepper, andouille sausage, (spices, water, salt, paprika, pork sirloin), celery, clarified butter, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), garlic, canola oil, kosher salt, black pepper, cayenne, smoked paprika, garlic powder, greek oregano, thyme, ancho chili powder

Reheating Instructions: Place gumbo in a saucepan over medium-low heat. Warm, stirring often, until heated to 165-degrees.

Whipped mashed potatoes atop a creamy bell pepper, corn, potato and diced chicken stew.

Ingredients: yukon gold potato, chicken breast, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), yellow onions, corn, bell pepper, cassava flour, water, olive oil, celery, garlic, canola oil, Five Eggs' bacon, (pork belly, black pepper, spices, kosher salt), bacon fat, parsley, black pepper, kosher salt, thyme, parsley, basil, rosemary, thyme, Franks' Red Hot

Reheating Instructions: Remove film. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 20-30 minutes, or until bubbling and puff pastry is browned

A Italian American classic! Tender seared chicken breast with a creamy marsala wine mushroom sauce, served over spaghetti.

Ingredients: spaghetti squash, chicken breast, mushrooms, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), coconut milk, (organic coconut, water, organic guar gum), pomegranate juice, clarified butter, shallot, garlic, red wine vinegar, canola oil, parsley, kosher salt, black pepper, thyme

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Gluten free breading a bed of tender spaghetti with our homemade marinara. Mama Mia!

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), chicken breast, gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), canola oil, carrot, yellow onions, cassava flour, egg, olive oil, garlic, potato starch, parsley, kosher salt, black pepper, garlic powder, Italian seasoning, soybean oil

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Light and flaky cod cakes are served with our housemade tartar sauce and a light spinach salad

Ingredients: cod, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), spinach, yellow onions, cherry tomatoes, GF Panko, (rice flour, rice), (pea protein, dextrose), egg, olive oil, celery, clarified butter, pickles, (cucumber, water, distilled vinegar, salt, garlic, dill, grape leaves), caper, (water, vinegar, salt), canola oil, red onion, garlic, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), chives, kosher salt, black pepper, parsley, lime juice, lemon, dill, paprika, smoked paprika, garlic powder, greek oregano, thyme, ancho chili powder

Reheating Instructions: Place cod cakes in a skillet over medium low heat and warm, flipping half way through, until just heated through, 5-8 minutes.

A takeout classic. Beef tenderloin tips served with a sweet and savory Mongolian style sauce. Served over a bed of house made cauli rice and crisp broccoli.

Ingredients: cauliflower rice, tenderloin, broccoli, coconut aminos, water, date syrup, (date), garlic, potato starch, ginger, scallion, canola oil, Franks' Red Hot, kosher salt, black pepper, onion powder

Reheating Instructions: Leaving film intact place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- steak has been cooked to medium rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses.

We start with a fresh bell pepper and roast it and then fill it with diced Yukon's, chorizo and an egg. Served with a side of our creamy jalapeno sauce. A perfect way to start the day.

Ingredients: yukon gold potato, bell pepper, chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), egg, zucchini, cilantro, garlic, lime juice, soybean oil, canola oil, jalapeno, kosher salt, black pepper, olive oil

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or microwave in 30-second increments until heated to your liking.

My favorite go-to morning breakfast! Filled with protein and fiber, a great way to start the day.

Ingredients: oatmeal, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), baking soda, cinnamon, kosher salt, clarified butter, sugar, egg, vanilla, unsweetened applesauce, dried apricot, (apricot, sulfer dioxide, sunflower oil), chia, almond

Reheating Instructions: No heating required- best at room temperature

Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. A healthy and wonderful way to start your day!

Ingredients: sweet potato, kale, ground turkey, egg, red onion, bell pepper, canola oil, kosher salt, black pepper, onion powder, paprika, fennel seed, (fennel), celery salt

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- eggs are cooked to a soft poach to allow you to reheat at home. Consuming raw or undercooked ingredients increases your risk of food born illnesses.

A healthy breakfast ready to get your day started right with a scramble full of veggies and protein. Served with our housemade turkey sausage patty.

Ingredients: ground turkey, egg, asparagus, bell pepper, mushrooms, spinach, kosher salt, black pepper, sage, thyme, garlic powder, smoked paprika, crushed red pepper flakes

Reheating Instructions: Egg scramble is best reheated briefly in a skillet over medium-low heat. Once eggs are heated through, remove to a plate and add sausage to skillet until heated to 165-degrees.

A takeout classic. Beef tenderloin tips served with a sweet and savory Mongolian style sauce. Served over a bed of fluffy white rice and crisp broccoli.

Ingredients: tenderloin, broccoli, rice, brown sugar, water, tamari, garlic, potato starch, ginger, scallion, canola oil, sriracha, (garlic, salt, sugar), kosher salt, black pepper, onion powder

Reheating Instructions: Leaving film intact place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- steak has been cooked to medium rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses.

A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.

Ingredients: Mozzarella, Spinach & Mushroom Quiche, (mushrooms, yellow onions, black pepper, cream, egg, water, butter, cream), (spinach, salt, milk, nutmeg, flour, mozzarella)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.

Ingredients: canola oil, kosher salt, cottage cheese, lemon, lemon peel, honey, vanilla, baking powder, baking soda, blackberries, raspberry, maple syrup, sausage links, (pork sirloin, salt, fruit juice, collagen casing)

Reheating Instructions: Remove sauce cup. Warm in 15-second increments in microwave until heated to your liking. Sausage may take longer than pancakes.

A large piece of moist red velvet cake topped with housemade cream cheese frosting will leave you asking for more.

Ingredients: cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), flour, cocoa, sugar, butter, (cream), egg, buttermilk, baking soda, salt, vinegar, vanilla, powdered sugar, pecan, red food coloring

Reheating Instructions: No heating required. Please note- Macros are not calculated on dessert recipes