A La Carte Menu (Meals ordered today will be delivered on Dec 15.)

A personal sized buttery crust quiche, filled with bacon and cheddar cheese.

Ingredients: bacon cheddar quiche, (yellow onions, black pepper, cream, egg, water, butter, cream), (bacon bits, pork belly, water, salt, sugar, sodium phosphate, sodium nitrate, sodium erythorbate), (salt, milk, nutmeg, flour, white cheddar cheese)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Beautiful verlasso salmon is brushed with a brown sugar and mustard glaze. Served with a beautiful array of grilled vegetables

Ingredients: verlasso salmon, zucchini, asparagus, red onion, bell pepper, mushrooms, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), brown sugar, parsley, kosher salt, black pepper, canola oil

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking

This soup is a labor of love, but all you need to do is simply reheat! Served with roasted pepitas for a little crunch

Ingredients: vegetable stock, (mushrooms, yellow onions, herbs, water, carrot, celery, organic tomato paste, garlic, canola oil), butternut squash, leeks, sour cream, pumpkin seeds (pepitas), shallot, yellow onions, carrot, garlic, honey, chives, sage, kosher salt, black pepper, thyme, parsley, bay leaf

Reheating Instructions: Place contents of deli in a sauce pan and bring to a simmer, warm, stirring often over low heat. Top with included sour cream, pepitas and chives

Bright and creamy tomato risotto is topped with naturally sweet caramelized balsamic onions over sliced herb grilled chicken breast. Comes with a side of tender green beans.

Ingredients: chicken breast, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), green beans, yellow onions, arborio rice, white wine, Parmesan, organic tomato paste, clarified butter, balsamic vinegar, butter, (cream), parsley, canola oil, kosher salt, black pepper, Italian seasoning, paprika

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced Yukon potatoes. A wonderful grab and go breakfast.

Ingredients: egg, yukon gold potato, 12" flour tortilla, (flour, malted barley flour, dough improver, wheat gluten, mono- and diglycerides, salt, corn starch, sodium acid pyrophoshate, sugar, calcium propionate, fumaric acid, cellulose gum, sodium bicarbonate, cellulose gum, potassium sorbate, monocalcium phosphate, enzymes, sodium metabisulfite), (sunflower oil, functional texture enhancer, mono- and diglycerides, hydrogenated cottonseed oil, corn starch, flour), (sodium carboxymethyl celluose, soybean oil, silicon dioxide, distilled vinegar, sodium metabisulfite), salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), cheddar jack cheese, canola oil, black pepper, kosher salt

Reheating Instructions: Wrap burrito in foil and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A mediterranean breakfast that will fill your protein needs and leave you ready to start the day. Cottage cheese is topped with a cucumber, cherry tomato, chickpea salad and a soft boiled egg. We finish it off caper lemon juice vinaigrette.

Ingredients: cottage cheese, cherry tomatoes, cucumber, chick peas, red onion, egg, olive oil, lemon juice, caper, (water, vinegar, salt), chives, kosher salt, garlic, pepper, dill

Reheating Instructions: No heating required.

The wonderful flavors of cranberries and ginger in overnight oats.

Ingredients: oatmeal, cranberry, greek yogurt, (cultured milk), milk, kosher salt, almond, sugar, vanilla, chia, orange juice, ginger, cinnamon

Reheating Instructions: No heating required

Savory truffle oil punctuates this creamy pasta, studded with chicken breast pieces and tender peas.

Ingredients: chicken breast, cream, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), green peas, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), yellow onions, garlic, truffle oil, (olive oil, black truffle oil concentrate, black winter truffle), canola oil, black pepper, kosher salt, parsley, thyme

Reheating Instructions: Leaving film intact place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes or chicken is heated to 165-degrees.

Ingredients: pureed pumpkin, flour, sugar, brown sugar, egg, canola oil, cinnamon, nutmeg, allspice, clove, vanilla, baking powder, baking soda, salt

Reheating Instructions: No heating required. Please note, Macros are not calculated on dessert recipes.

6oz sirloin, cooked sous vide until tender and finished on the grill. Served with sautéed mushrooms and a fluffy baked potato with butter and scallions.

Ingredients: top sirloin, russet potato, mushrooms, olive oil, butter, (cream), shallot, garlic, scallion, canola oil, kosher salt, black pepper

Reheating Instructions: For optimal results, remove beef from container and allow to rest at room temperature for 5-10 minutes. Place beef and baked potato on a wire rack over a sheet pan in a preheated 350-degree oven for 8-12 minutes. Remove steak from oven, top with sauteed mushrooms if desired and cover with foil, allowing to rest. While steak is resting continue to cook potato for another 10-12 minutes, or until heated through. Please note- Steak has been cooked to rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses.

A delicious jumbo piece of luscious key lime pie. Enough to share, if you'd like.

Ingredients: sour cream, cream, butter, (cream), powdered sugar, sugar, lime juice, sweetened condensed milk, (milk, sugar), Honey Maid graham crackers

Reheating Instructions: No heating required

A classic- meatloaf and mashed potatoes with Roasted Brussel sprouts. Need I say more?

Ingredients: yukon gold potato, brussels sprout, ground beef, ground pork, ketchup, yellow onions, milk, butter, (cream), chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), brown sugar, egg, worcestershire, (yellow onions, garlic, water, distilled vinegar, salt, molasses, sugar), panko, (flour, sugar, yeast, salt), garlic, distilled vinegar, organic tomato paste, black pepper, kosher salt, thyme, garlic powder, onion powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-15 minutes, or until heated through to 165-degrees.

6oz sirloin, cooked sous vide until tender and finished on the grill. Served with sautéed mushrooms and a fluffy baked potato with clarified butter and scallions.

Ingredients: top sirloin, russet potato, mushrooms, olive oil, clarified butter, shallot, garlic, scallion, canola oil, kosher salt, black pepper

Reheating Instructions: For optimal results, remove beef from container and allow to rest at room temperature for 5-10 minutes. Place beef and baked potato on a wire rack over a sheet pan in a preheated 350-degree oven for 8-12 minutes. Remove steak from oven, top with sauteed mushrooms if desired and cover with foil, allowing to rest. While steak is resting continue to cook potato for another 10-12 minutes, or until heated through. Please note- Steak has been cooked to rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses.

Beautiful verlasso salmon is brushed with a brown sugar and mustard glaze. Served with a beautiful array of grilled vegetables

Ingredients: verlasso salmon, zucchini, asparagus, red onion, bell pepper, mushrooms, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), brown sugar, parsley, kosher salt, black pepper, canola oil

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking

This soup is a labor of love, but all you need to do is simply reheat! Served with roasted pepitas for a little crunch

Ingredients: vegetable stock, (mushrooms, yellow onions, herbs, water, carrot, celery, organic tomato paste, garlic, canola oil), butternut squash, leeks, cashew, pumpkin seeds (pepitas), shallot, yellow onions, carrot, water, garlic, honey, chives, sage, kosher salt, black pepper, thyme, parsley, bay leaf, distilled vinegar, lemon juice

Reheating Instructions: Place contents of deli in a sauce pan and bring to a simmer, warm, stirring often over low heat. Top with included sour cream, pepitas and chives

Bright and creamy tomato risotto is topped with naturally sweet caramelized balsamic onions over sliced herb grilled chicken breast. Comes with a side of tender green beans.

Ingredients: chicken breast, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), green beans, yellow onions, arborio rice, white wine, nutritional yeast, organic tomato paste, clarified butter, balsamic vinegar, canola oil, parsley, kosher salt, black pepper, sun-dried tomatoes, (tomato (roma), olive oil, garlic, herbs, spices), Italian seasoning, paprika

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

A classic- meatloaf and mashed potatoes. Need I say more?

Ingredients: yukon gold potato, ground beef, ground pork, MM ketchup, (tomato (alta cucina), vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), (organic tomato paste, water, coconut aminos, apple cider vinegar, onion powder, allspice, garlic powder), yellow onions, olive oil, clarified butter, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), date syrup, (date), egg, worcestershire, (yellow onions, garlic, water, distilled vinegar, salt, molasses, sugar), garlic, distilled vinegar, cassava flour, organic tomato paste, black pepper, kosher salt, thyme, garlic powder, onion powder, brussels sprout

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-15 minutes, or until heated through to 165-degrees.

Our Five Eggs' pulled pork is served over our very flavorful green rice and pinto beans, all smothered in our pork green chili

Ingredients: pork shoulder, brown rice, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), yellow onions, hatch green chilies, tomatillo, pineapple juice, pinto beans, canola oil, garlic, cilantro, clarified butter, corn masa flour, lime juice, scallion, black pepper, kosher salt, bay leaf, paprika, ancho chili powder, smoked paprika, garlic powder, cumin

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking

Crispy Chicken pieces are tossed in a sweet and savory honey sesame sauce, better than takeout!

Ingredients: chicken breast, broccoli, brown rice, honey, brown sugar, coconut aminos, ketchup, rice wine vinegar, canola oil, soybean oil, sesame oil, ginger, garlic, kosher salt, black pepper, scallion, paprika, onion powder, ground ginger

Reheating Instructions: Chicken is best reheated in an air fryer, according to manufacturer's directions. Alternatively, Peel back film over chicken, leaving film intact over rice and broccoli, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking

Savory truffle oil punctuates this creamy pasta, studded with chicken breast pieces and tender peas.

Ingredients: spaghetti squash, chicken breast, cashew creme, (cashew, water), green peas, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), yellow onions, garlic, truffle oil, (olive oil, black truffle oil concentrate, black winter truffle), canola oil, black pepper, kosher salt, parsley, thyme

Reheating Instructions: Leaving film intact place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes or chicken is heated to 165-degrees.

We start with a fresh bell pepper and roast it and then fill it with diced Yukon's, chorizo and an egg. Served with a side of our creamy jalapeno sauce. A perfect way to start the day.

Ingredients: yukon gold potato, bell pepper, chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), egg, zucchini, cilantro, garlic, lime juice, soybean oil, canola oil, jalapeno, kosher salt, black pepper, olive oil

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or microwave in 30-second increments until heated to your liking.

The wonderful flavors of cranberries and ginger in chia pudding

Ingredients: cranberry, coconut milk, (organic coconut, water, organic guar gum), almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), kosher salt, almond, sugar, vanilla, chia, orange juice, ginger, cinnamon

Reheating Instructions: No heating required

Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. A healthy and wonderful way to start your day!

Ingredients: sweet potato, kale, ground turkey, egg, red onion, bell pepper, canola oil, kosher salt, black pepper, onion powder, paprika, fennel seed, (fennel), celery salt

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- eggs are cooked to a soft poach to allow you to reheat at home. Consuming raw or undercooked ingredients increases your risk of food born illnesses.

A healthy breakfast ready to get your day started right with a scramble full of veggies and protein. Served with our housemade turkey sausage patty.

Ingredients: ground turkey, egg, asparagus, bell pepper, mushrooms, spinach, kosher salt, black pepper, sage, thyme, garlic powder, smoked paprika, crushed red pepper flakes

Reheating Instructions: Egg scramble is best reheated briefly in a skillet over medium-low heat. Once eggs are heated through, remove to a plate and add sausage to skillet until heated to 165-degrees.

A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.

Ingredients: Mozzarella, Spinach & Mushroom Quiche, (mushrooms, yellow onions, black pepper, cream, egg, water, butter, cream), (spinach, salt, milk, nutmeg, flour, mozzarella)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.

Ingredients: canola oil, kosher salt, cottage cheese, lemon, lemon peel, honey, vanilla, baking powder, baking soda, blackberries, raspberry, maple syrup, sausage links, (pork sirloin, salt, fruit juice, collagen casing)

Reheating Instructions: Remove sauce cup. Warm in 15-second increments in microwave until heated to your liking. Sausage may take longer than pancakes.

Our Five Eggs' pulled pork is wrapped up in tender corn tortillas and smothered in our housemade pork green chili. Served with a side of beans and green rice.

Ingredients: pork shoulder, corn tortillas, (water, enzymes, guar gum, corn masa flour, cellulose gum, benzoic acid), cheddar jack cheese, rice, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), yellow onions, hatch green chilies, tomatillo, pineapple juice, pinto beans, canola oil, garlic, soybean oil, cilantro, clarified butter, corn masa flour, lime juice, scallion, black pepper, kosher salt, bay leaf, paprika, ancho chili powder, smoked paprika, garlic powder, cumin

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking

A classic holiday dessert! A large piece of moist red velvet cake topped with housemade cream cheese frosting will leave you asking for more.

Ingredients: cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), flour, cocoa, sugar, butter, (cream), egg, buttermilk, baking soda, salt, vinegar, vanilla, powdered sugar, pecan, red food coloring

Reheating Instructions: No heating required. Please note- Macros are not calculated on dessert recipes

Crispy Chicken pieces are tossed in a sweet and savory honey sesame sauce, better than takeout!

Ingredients: chicken breast, broccoli, rice, honey, brown sugar, tamari, ketchup, rice wine vinegar, canola oil, soybean oil, sesame oil, ginger, garlic, kosher salt, black pepper, scallion, paprika, onion powder, ground ginger

Reheating Instructions: Chicken is best reheated in an air fryer, according to manufacturer's directions. Alternatively, Peel back film over chicken, leaving film intact over rice and broccoli, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking