A La Carte Menu (Meals ordered today will be delivered on Nov 16.)

Full of hearty salmon bites, loaded with fresh veggies and finished off with heavenly housemade bang bang sauce. Healthy eating that feels like a treat!

Ingredients: verlasso salmon, rice, cucumber, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), carrot, avocado, scallion, sweet chili sauce, (garlic, distilled vinegar, salt, sugar, xantham gum, pickled red chili), tamari, cilantro, sambal oelek, (red chili, salt, potassium sorbate, xantham gum, sodium bisulfite, acetic acid), canola oil, black pepper, kosher salt

Reheating Instructions: Can be enjoyed cold if desired, if you'd prefer it warmed- remove avocado, and vegetables. Place rice and salmon in a preheated 350-degree oven for 10-12 minutes. Top with included vegetables and sauce. Please note- Salmon has been cooked to medium rare. Consuming raw or undercooked meats increases your risk of food borne illnesses.

Seasoned ground beef layered with fried tortillas, roasted corn & black beans, and a zesty ranchero sauce. Topped with melty cheddar jack cheese.

Ingredients: ground beef, corn, black beans, cheddar jack cheese, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), tostada shell, (water, corn masa flour, canola oil, salt), chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), yellow onions, garlic, poblano pepper, scallion, chipotle, canola oil, olive oil, kosher salt, black pepper, smoked paprika, ancho chili powder, coriander, paprika, cayenne, oregano, mexican, onion powder, garlic powder, tajin

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 15-20 minutes, removing film for the last few minutes.

A great grab and go breakfast. Freshly toasted english muffin, fresh scrambled eggs, locally made polidori sausage patty, and a a slice of cheddar cheese. Served with a tater tots

Ingredients: tater tots, egg, english muffin, Polidori Sausage Patty, cheddar cheese slice, soybean oil, canola oil, kosher salt, black pepper

Reheating Instructions: Preferably- Assemble sandwich as desired and place next to tater tots on a sheet pan in a preheated 350-degree oven or toasted oven until heated to your liking, alternatively, microwave in 30-second increments until warmed to your liking.

Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced Yukon potatoes. A wonderful grab and go breakfast.

Ingredients: egg, yukon gold potato, 12" flour tortilla, (flour, malted barley flour, dough improver, wheat gluten, mono- and diglycerides, salt, corn starch, sodium acid pyrophoshate, sugar, calcium propionate, fumaric acid, cellulose gum, sodium bicarbonate, cellulose gum, potassium sorbate, monocalcium phosphate, enzymes, sodium metabisulfite), (sunflower oil, functional texture enhancer, mono- and diglycerides, hydrogenated cottonseed oil, corn starch, flour), (sodium carboxymethyl celluose, soybean oil, silicon dioxide, distilled vinegar, sodium metabisulfite), salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), cheddar jack cheese, canola oil, black pepper, kosher salt

Reheating Instructions: Wrap burrito in foil and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Coq au vin is a classic French stew featuring chicken slowly braised in red wine and a touch of brandy until tender. The rich, velvety sauce is complemented by smoky bacon, earthy mushrooms, and golden pearl onions for a comforting, rustic French favorite. Served with mashed potatoes.

Ingredients: chicken quarter, red wine, yukon gold potato, yellow onions, mushrooms, pearl onion, carrot, Five Eggs' bacon, (pork belly, black pepper, spices, kosher salt), butter, (cream), milk, brandy, canola oil, garlic, flour, kosher salt, black pepper, bay leaf, organic tomato paste, sugar, parsley

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 15-25 minutes, or until chicken registers 165-degrees.

Cozy chicken and wild rice soup is made with our housemade bone broth, a generous helping of veggies and the classic chicken and wild rice that we all love

Ingredients: butter, (cream), yellow onions, carrot, celery, garlic, flour, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), chicken breast, mushrooms, wild rice, rosemary, bay leaf, milk, spinach, baguette, (wheat flour, Whole Grain Hard Red Wheat), (water, salt, canola oil, canola lecithin, mono- and diglycerides, natural flavors, dough conditioner, yeast)

Reheating Instructions: Place contents of soup and rice in a saucepan over medium-low heat and warm, stirring often, until heated to 165-degrees. Toast baguette if desired.

Tender, succulent slices of pan-seared chicken breast smothered in a rich, velvety Dijon cream sauce. Served over a comforting bed of buttery egg noodles and paired with a side of perfectly crisp-tender green beans.

Ingredients: chicken breast, green beans, egg noodles, (egg, durum wheat semolina flour), chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), water, shallot, cream, garlic, butter, (cream), canola oil, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), kosher salt, black pepper, thyme, parsley

Reheating Instructions: Leaving film intact, place our oven safe containers in a preheated 350-degree oven for 10-12 minutes, or until chicken is warmed to 165-degrees.

Individual French Silk Pie: a silky, rich chocolate filling whipped light and smooth, set in a crunchy Oreo cookie crust and finished with fresh whipped cream. Five inches of pure chocolate bliss, just for you.

Ingredients: chocolate, Oreo cookies, (wheat flour, Whole Grain Hard Red Wheat), (thiamine mononitrate, riboflavin, folic acid, sugar, palm oil, soybean oil, canola oil, cocoa, corn syrup, baking soda, salt, soy lecithin, chocolate, artificial flavor), sugar, butter, (cream), egg, cool whip, (water, corn syrup, hydrogenated vegetable oil, milk, cream, sodium caseinate (from milk), natural flavors, artificial flavor, xantham gum, guar gum, modified food starch, polysorbate 60, sorbitan monostearate, sodium polyphosphate, beta carotene)

Reheating Instructions: No heating required. Please note, calorie content is not calculated on desserts

Tender pork coated in a sweet, slightly spicy, garlicky ginger glaze, served with fluffy rice and crisp steamed broccoli for a perfectly balanced, flavorful meal.

Ingredients: pork loin, broccoli, rice, honey, sriracha, (garlic, salt, sugar), garlic, ginger, rice wine vinegar, sesame seeds, canola oil, kosher salt, black pepper, scallion

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- pork has been cooked to medium-rare to allow you to reheat at home. Consuming raw or undercooked pork increases your risk of food borne illnesses.

Fluffy Egg bites are the perfect grab and go breakfast. Full of protein, sun-dried tomatoes, spinach and fresh basil.

Ingredients: egg, cottage cheese, sun-dried tomatoes, (tomato (roma), olive oil, garlic, herbs, spices), spinach, feta cheese, basil, kosher salt, black pepper

Reheating Instructions: Place our microwave safe container in microwave and warm in 30 second increments until heated to your liking.

Rich, creamy oats soaked overnight in cocoa-laced milk, warmed with cinnamon and a gentle kick of cayenne. Inspired by traditional Mexican hot chocolate, this make-ahead breakfast tastes like dessert. Thick and chocolatey, it’s spiced just enough to wake up your taste buds.

Ingredients: milk, oatmeal, kefir, (vitamin A Palmitate, live active culture, pectin, pasteurized organic low fat milk, organic nonfat milk, organic annatto extract (for color), vitamin D3), ibarra, vanilla, semi-sweet chocolate chips, (sugar, natural flavors, soy lecithin, chocolate, cocoa butter, milkfat), brown sugar, kosher salt, cayenne

Reheating Instructions: No heating required. Enjoy!

Full of hearty salmon bites, loaded with fresh veggies and finished off with heavenly housemade bang bang sauce. Healthy eating that feels like a treat!

Ingredients: verlasso salmon, brown rice, cucumber, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), carrot, avocado, scallion, sweet chili sauce, (garlic, distilled vinegar, salt, sugar, xantham gum, pickled red chili), coconut aminos, cilantro, sambal oelek, (red chili, salt, potassium sorbate, xantham gum, sodium bisulfite, acetic acid), canola oil, black pepper, kosher salt

Reheating Instructions: Can be enjoyed cold if desired, if you'd prefer it warmed- remove avocado, and vegetables. Place rice and salmon in a preheated 350-degree oven for 10-12 minutes. Top with included vegetables and sauce. Please note- Salmon has been cooked to medium rare. Consuming raw or undercooked meats increases your risk of food borne illnesses.

Seasoned ground beef layered with roasted squash and southwestern brown rice & peas. Comes topped with a zesty ranchero sauce.

Ingredients: yellow squash, ground beef, brown rice, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), green peas, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), yellow onions, garlic, poblano pepper, scallion, chipotle, canola oil, olive oil, kosher salt, black pepper, onion powder, garlic powder, cayenne, ancho chili powder, coriander, paprika, smoked paprika, oregano, mexican, tajin

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 15-20 minutes, removing film for the last few minutes.

Coq au vin is a classic French stew featuring chicken slowly braised in red wine and a touch of brandy until tender. The rich, velvety sauce is complemented by smoky bacon, earthy mushrooms, and golden pearl onions for a comforting, rustic French favorite. Served with mashed potatoes.

Ingredients: chicken quarter, red wine, yukon gold potato, yellow onions, mushrooms, pearl onion, carrot, Five Eggs' bacon, (pork belly, black pepper, spices, kosher salt), clarified butter, olive oil, brandy, canola oil, garlic, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), kosher salt, black pepper, bay leaf, organic tomato paste, sugar, parsley

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 15-25 minutes, or until chicken registers 165-degrees.

Cozy chicken and wild rice soup is made with our housemade bone broth, a generous helping of veggies and the classic chicken and wild rice that we all love. Served with a GF baguette for sopping up all the goodness

Ingredients: clarified butter, yellow onions, carrot, celery, garlic, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), chicken breast, mushrooms, wild rice, rosemary, bay leaf, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), spinach, GF Bread, (water, rice flour, rice), (sorghum flour, flax seed, sugar, molasses, Psyllium powder, yeast, potato starch, salt, tapioca starch, apple cider vinegar)

Reheating Instructions: Place contents of soup and rice in a saucepan over medium-low heat and warm, stirring often, until heated to 165-degrees. Toast baguette if desired.

Tender, succulent slices of pan-seared chicken breast smothered in a rich, velvety Dijon cream sauce. Served over a comforting bed of pulled spaghetti squash and paired with a side of perfectly crisp-tender green beans.

Ingredients: chicken breast, green beans, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), water, shallot, coconut milk, (organic coconut, water, organic guar gum), garlic, clarified butter, canola oil, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), kosher salt, black pepper, thyme, parsley

Reheating Instructions: Leaving film intact, place our oven safe containers in a preheated 350-degree oven for 10-12 minutes, or until chicken is warmed to 165-degrees.

Tender pork coated in a sweet, garlicky ginger glaze, served with fluffy brown rice and crisp steamed broccoli for a perfectly balanced, flavorful meal.

Ingredients: pork loin, broccoli, brown rice, honey, sriracha, (garlic, salt, sugar), garlic, ginger, rice wine vinegar, sesame seeds, canola oil, kosher salt, black pepper, scallion

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- pork has been cooked to medium-rare to allow you to reheat at home. Consuming raw or undercooked pork increases your risk of food borne illnesses.

A creamy but dairy free tomato sauce. Comes with GF spaghetti and topped with sliced grilled chicken breast.

Ingredients: chicken breast, gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), coconut milk, (organic coconut, water, organic guar gum), carrot, yellow onions, parsley, olive oil, garlic, canola oil, kosher salt, black pepper, Italian seasoning, garlic powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Our Mindful Meals version of the classic Greek style layered pasta dish is made with gluten free penne. Savory ground beef topped with a creamy cauliflower bechamel.

Ingredients: ground beef, gluten free penne, (corn masa flour, rice flour, rice), (mono- and diglycerides), tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), coconut milk, (organic coconut, water, organic guar gum), cauliflower, pomegranate juice, water, yellow onions, dairy free feta, (water, coconut oil, potato starch, sea salt, potato protein, natural flavors, organic cane sugar, calcium phosphate, lactic acid), egg white, nutritional yeast, organic tomato paste, canola oil, garlic, kosher salt, black pepper, bay leaf, cinnamon, clove, nutmeg, potato starch, lemon juice

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 20-25 minutes, remove film for the last 5 minutes of cooking.

A great grab and go breakfast. A "bun" made out of sweet potato rounds, fresh scrambled eggs, and locally made polidori sausage patty. Served with a tater tots

Ingredients: tater tots, sweet potato, egg, Polidori Sausage Patty, soybean oil, canola oil, kosher salt, black pepper

Reheating Instructions: Preferably- Assemble sandwich as desired and place next to tater tots on a sheet pan in a preheated 350-degree oven or toasted oven until heated to your liking, alternatively, microwave in 30-second increments until warmed to your liking.

Fluffy Egg bites are the perfect grab and go breakfast. Full of protein, sun-dried tomatoes, spinach and fresh basil.

Ingredients: egg, tofu, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), sun-dried tomatoes, (tomato (roma), olive oil, garlic, herbs, spices), dairy free feta, (water, coconut oil, potato starch, sea salt, potato protein, natural flavors, organic cane sugar, calcium phosphate, lactic acid), basil, spinach, kosher salt, black pepper

Reheating Instructions: Place our microwave safe container in microwave and warm in 30 second increments until heated to your liking.

Rich, creamy chia soaked overnight in cocoa-laced almond milk, warmed with cinnamon and a gentle kick of cayenne. Inspired by traditional Mexican hot chocolate, this make-ahead breakfast tastes like dessert. Thick and chocolatey, it’s spiced just enough to wake up your taste buds.

Ingredients: almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), coconut milk, (organic coconut, water, organic guar gum), chia, ibarra, vanilla, brown sugar, kosher salt, cayenne

Reheating Instructions: No heating required. Enjoy!

Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. A healthy and wonderful way to start your day!

Ingredients: sweet potato, kale, ground turkey, egg, red onion, bell pepper, canola oil, kosher salt, black pepper, onion powder, paprika, fennel seed, (fennel), celery salt

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- eggs are cooked to a soft poach to allow you to reheat at home. Consuming raw or undercooked ingredients increases your risk of food born illnesses.

A healthy breakfast ready to get your day started right with a scramble full of veggies and protein. Topped with our housemade ground turkey breakfast sausage

Ingredients: ground turkey, egg, asparagus, bell pepper, mushrooms, spinach, kosher salt, black pepper, sage, thyme, garlic powder, smoked paprika, crushed red pepper flakes

Reheating Instructions: Egg scramble is best reheated briefly in a skillet over medium-low heat. Once eggs are heated through, remove to a plate and add sausage to skillet until heated to 165-degrees.

4 delicious mini rum bundt cakes are a treat! Plenty to share, if you'd like!

Ingredients: yellow cake mix, instant vanilla pudding, egg, canola oil, water, rum, powdered sugar, butter, (cream), sugar, pecan

Reheating Instructions: No heating required. Please note, macros are not calculated on desserts

A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.

Ingredients: Mozzarella, Spinach & Mushroom Quiche, (mushrooms, yellow onions, black pepper, cream, egg, water, butter, cream), (spinach, salt, milk, nutmeg, flour, mozzarella)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

A Greek style layered pasta dish made with savory ground beef and penne pasta topped with a creamy béchamel.

Ingredients: milk, ground beef, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), red wine, flour, butter, (cream), feta cheese, yellow onions, egg yolk, egg white, Parmesan, organic tomato paste, garlic, kosher salt, black pepper, bay leaf, cinnamon, clove, nutmeg

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 20-25 minutes, remove film for the last 5 minutes of cooking.

A creamy tomato sauce with a hint of vodka. Comes with al dente penne pasta and topped with sliced grilled chicken breast.

Ingredients: chicken breast, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), cream, vodka, carrot, yellow onions, Parmesan, parsley, olive oil, garlic, canola oil, kosher salt, black pepper, Italian seasoning, garlic powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.

Ingredients: cottage cheese, sausage links, (pork sirloin, salt, fruit juice, collagen casing), maple syrup, honey, blackberries, raspberry, vanilla, canola oil, kosher salt, lemon, lemon peel, baking powder, baking soda

Reheating Instructions: Remove sauce cup. Warm in 15-second increments in microwave until heated to your liking. Sausage may take longer than pancakes.