A La Carte Menu (Meals ordered today will be delivered on Jul 06.)

A personal sized buttery crust quiche, filled with bacon and cheddar cheese.

Ingredients: bacon cheddar quiche, (yellow onions, black pepper, cream, egg, water, butter, cream), (bacon bits, pork belly, water, salt, sugar, sodium phosphate, sodium nitrate, sodium erythorbate), (salt, milk, nutmeg, flour, white cheddar cheese)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Our mildly spiced sweet housemade BBQ sauce is the perfect accompaniment to the creamy shells and cheese, and crisp blanched broccoli. A natural pairing of flavor and texture.

Ingredients: chicken breast, broccoli, evaporated milk, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), cheddar jack cheese, coconut aminos, apple juice, (apple), red wine vinegar, apple cider vinegar, cream, butter, (cream), flour, canola oil, kosher salt, black pepper, parsley, garlic powder, paprika, ancho chili powder, onion powder, five spice, ground mustard

Reheating Instructions: Peel back film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Better than the candy! A large, rich brownie is layered with peanut butter cream and topped with a chocolate ganache. Plenty to share!

Ingredients: flour, sugar, cocoa, espresso, chocolate, butter, (cream), vegetable oil, egg, water, vanilla, salt, peanut butter, (salt, sugar, hydrogenated vegetable oil, peanut), powdered sugar, milk, milk chocolate

Reheating Instructions: No heating required. Please note- Macros are not calculated on desserts.

Sizzling spiced chicken breast and sweet sautéed red bell peppers and onions compliment the bright green cilantro rice. Served with soft flour tortillas, and sides of salsa, sour cream and shredded cheddar jack cheese.

Ingredients: chicken breast, rice, red onion, bell pepper, flour tortilla, salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), sour cream, cheddar jack cheese, olive oil, cilantro, garlic, lime juice, canola oil, kosher salt, black pepper, garlic, cumin, ancho chili powder, coriander

Reheating Instructions: Remove chicken, onions, and peppers and heat in a skillet until warmed to your liking. Rice is best with 1 tsp water added, covered and heated in microwave in 30-second increments until warm.

Crisp fried chicken cutlets are served over a bed of tender spaghetti with our homemade marinara and a topping of mozzarella and parmesan cheese. Mama Mia!

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), chicken breast, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), mozzarella, canola oil, bread crumbs, (flour, salt, yeast, sugar, hydrogenated vegetable oil, parsley, spices, onion powder, natural flavors, paprika), carrot, yellow onions, Parmesan, flour, egg, garlic, olive oil, parsley, kosher salt, black pepper, garlic powder, Italian seasoning, soybean oil

Reheating Instructions: Place chicken on a cooling rack over a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to 165-degrees. Spaghetti and sauce can be reheated in container with film intact alongside the chicken.

Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced Yukon potatoes. A wonderful grab and go breakfast.

Ingredients: egg, yukon gold potato, 12" flour tortilla, (flour, malted barley flour, dough improver, wheat gluten, mono- and diglycerides, salt, corn starch, sodium acid pyrophoshate, sugar, calcium propionate, fumaric acid, cellulose gum, sodium bicarbonate, cellulose gum, potassium sorbate, monocalcium phosphate, enzymes, sodium metabisulfite), (sunflower oil, functional texture enhancer, mono- and diglycerides, hydrogenated cottonseed oil, corn starch, flour), (sodium carboxymethyl celluose, soybean oil, silicon dioxide, distilled vinegar, sodium metabisulfite), salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), cheddar jack cheese, canola oil, black pepper, kosher salt

Reheating Instructions: Wrap burrito in foil and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A white wine cream sauce finished off with a touch of our house made pesto spooned overtop tender cheese tortellini. Topped with Italian herb chicken to make these classic combinations sing.

Ingredients: tortellini, (ricotta, distilled vinegar, milk, guar gum, locust bean gum), (mascarpone, milk, cream, citric acid), (mozzarella, Parmesan, bread crumbs, flour, salt, yeast, sugar, hydrogenated vegetable oil, parsley, spices, onion powder, natural flavors, paprika), (chicory root fiber, corn starch, potato starch, potato flakes, natural flavors, durum wheat semolina flour, egg, water, vegetable fiber), chicken breast, cream, arugula, canola oil, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), white wine, olive oil, Parmesan, pine nuts, basil, garlic, kosher salt, black pepper, Italian seasoning

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- meals can be microwaved in 30-second increments if desired.

Our potato skins are loaded with our house made bacon bits & shredded cheeses and comes with a side of sour cream. Served with savory grilled sirloin steak and a side of our own homemade steak sauce.

Ingredients: top sirloin, russet potato, cheddar jack cheese, Five Eggs' bacon, (pork belly, black pepper, spices, kosher salt), sour cream, canola oil, shallot, balsamic vinegar, ketchup, tamari, orange juice, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), scallion, brown sugar, garlic, worcestershire, (yellow onions, garlic, water, distilled vinegar, salt, molasses, sugar), kosher salt, black pepper, paprika, celery salt, chipotle, raisins

Reheating Instructions: For optimal results, remove beef from container and allow to rest at room temperature for 5-10 minutes. Place beef and container with potato skins on a wire rack over a sheet pan in a preheated 350-degree oven for 8-12 minutes. Remove steak from oven, cover with foil and allow to rest. While steak is resting continue to cook potato skins if needed. Please note- Steak has been cooked to rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses. Alternatively- to heat all together, allow container to rest at room temperature for 5-10 minutes. Peel back film and remove sauce cups and sour cream packet. Cover container with foil, place container in pre-heated 350-degree oven for 12-15 minutes.

We sous vide pork tenderloins in our teriyaki marinade, then grill & slice them. Served along with yakisoba noodles, crisp broccoli and sautéed bell peppers.

Ingredients: pork tenderloin, yakisoba, (water, salt), broccoli, bell pepper, water, brown sugar, tamari, mirin, honey, ginger, garlic, scallion, canola oil, potato starch, olive oil, black pepper, kosher salt, toasted sesame seeds

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- pork has been cooked to medium-rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses.

A classic southern dessert! Smooth filling is studded with lemon zest, sweet and tangy.

Ingredients: lemon juice, lemon peel, egg, sugar, butter, (cream), milk, flour, cornmeal, salt, wheat starch

Reheating Instructions: No heating required- Please note- Macros are not calculated on dessert items.

Our mildly spiced sweet housemade BBQ sauce is the perfect accompaniment to the fluffy roasted potato wedges, and crisp blanched broccoli. A natural pairing of flavor and texture.

Ingredients: russet potato, chicken breast, broccoli, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), coconut aminos, apple juice, (apple), apple cider vinegar, canola oil, red wine vinegar, black pepper, kosher salt, parsley, paprika, ancho chili powder, onion powder, five spice, garlic powder

Reheating Instructions: Peel back film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Sizzling spiced chicken breast and sweet sautéed red bell peppers and onions compliment the bright green brown cilantro rice.

Ingredients: chicken breast, bell pepper, red onion, brown rice, salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), olive oil, cilantro, garlic, lime juice, scallion, canola oil, kosher salt, black pepper, garlic, cumin, ancho chili powder, coriander

Reheating Instructions: Remove chicken, onions, and peppers and heat in a skillet until warmed to your liking. Rice is best with 1 tsp water added, covered and heated in microwave in 30-second increments until warm.

Gluten free breading a bed of tender spaghetti with our homemade marinara. Mama Mia!

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), chicken breast, gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), canola oil, carrot, yellow onions, cassava flour, egg, olive oil, garlic, potato starch, parsley, kosher salt, black pepper, garlic powder, Italian seasoning, soybean oil

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Grilled Chicken is served over gluten free pasta with bursts of sweet and tart sun-dried tomatoes and fresh spinach that will wilt in as you reheat the dish.

Ingredients: chicken breast, spinach, gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), sun-dried tomatoes, (tomato (roma), olive oil, garlic, herbs, spices), arugula, canola oil, olive oil, pine nuts, basil, garlic, nutritional yeast, lemon juice, kosher salt, black pepper, Italian seasoning

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- meals can be microwaved in 30-second increments if desired.

We perfectly cook a beautiful 6oz. sirloin to medium-rare and serve it with sweet potato mash and our housemade steak sauce.

Ingredients: top sirloin, sweet potato, shallot, balsamic vinegar, clarified butter, olive oil, ketchup, coconut aminos, orange juice, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), brown sugar, garlic, worcestershire, (yellow onions, garlic, water, distilled vinegar, salt, molasses, sugar), canola oil, kosher salt, black pepper, paprika, celery salt, chipotle, raisins

Reheating Instructions: For optimal results, remove beef from container and allow to rest at room temperature for 5-10 minutes. Place beef and container with sweet potato mash on a wire rack over a sheet pan in a preheated 350-degree oven for 8-12 minutes. Remove steak from oven, cover with foil and allow to rest. While steak is resting continue to cook sweet potatoes if needed. Please note- Steak has been cooked to rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses. Alternatively- to heat all together, allow container to rest at room temperature for 5-10 minutes. Peel back film and remove sauce cup. Cover container with foil, place container in pre-heated 350-degree oven for 12-15 minutes.

We sous vide pork tenderloins in our teriyaki marinade, then grill & slice them. Served along with sweet potato glass noodles, crisp broccoli and sautéed bell peppers.

Ingredients: pork tenderloin, glass noodles, (sweet potato starch), broccoli, bell pepper, coconut aminos, water, date syrup, (date), ginger, garlic, scallion, canola oil, potato starch, olive oil, kosher salt, black pepper, toasted sesame seeds

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- pork has been cooked to medium-rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses.

A simple dish with complex flavors. Perfectly roasted shrimp and crunchy cucumbers are served over tender-crisp romaine and velvety avocado. The flavors all tie together with the beautiful umami flavors of our peanut dressing. No oven, no grill, just sit down and dive in!

Ingredients: shrimp, greens, avocado, cucumber, peanut butter, (salt, sugar, hydrogenated vegetable oil, peanut), water, coconut aminos, maple syrup, sesame oil, scallion, canola oil, kosher salt, black pepper

Reheating Instructions: No heating required.

This salad is a beautiful combination of the best of the season. Fresh romaine and arugula are topped with fresh strawberries, roasted corn, crunchy cucumbers, thinly sliced red onions, and creamy avocado. All finished with a housemade basil vinaigrette and grilled basil chicken.

Ingredients: chicken breast, greens, strawberries, corn, cucumber, olive oil, arugula, avocado, red onion, rice wine vinegar, honey, basil, shallot, kosher salt, black pepper

Reheating Instructions: No heating required. Enjoy!

This grab and go breakfast is sure to start your day off right. Filled with sausage, green onions, hash browns and dotted with dairy free cream cheese.

Ingredients: hashbrowns, (russet potato, dextrose, sodium acid pyrophoshate), canola oil, olive oil, kosher salt, black pepper, kite hill cream cheese, garlic powder, onion powder, everything spice, (garlic, white sesame seeds, salt, poppy seeds, black sesame seeds), egg, breakfast sausage, (pork sirloin, water, spices, salt, natural flavors), coconut milk, (organic coconut, water, organic guar gum), almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), scallion

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 7-10 minutes, or until heated through. Alternatively you can microwave in 30-second increments.

Creamy strawberry chia pudding is topped with an almond, oat crumble to bring back the nostalgia of warm berry crumble. Easy to grab and go!

Ingredients: strawberries, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), almond yogurt, (water, almond, locust bean gum, agar), chia, date, almond, maple syrup, oatmeal, freeze dried strawberries, vanilla, coconut, kosher salt

Reheating Instructions: No heating required.

Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. A healthy and wonderful way to start your day!

Ingredients: sweet potato, kale, ground turkey, egg, red onion, bell pepper, canola oil, kosher salt, black pepper, onion powder, paprika, fennel seed, (fennel), celery salt

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- eggs are cooked to a soft poach to allow you to reheat at home. Consuming raw or undercooked ingredients increases your risk of food born illnesses.

A healthy breakfast ready to get your day started right with a scramble full of veggies and protein. Served with our housemade turkey sausage patty.

Ingredients: ground turkey, egg, asparagus, bell pepper, mushrooms, spinach, kosher salt, black pepper, sage, thyme, garlic powder, smoked paprika, crushed red pepper flakes

Reheating Instructions: Egg scramble is best reheated briefly in a skillet over medium-low heat. Once eggs are heated through, remove to a plate and add sausage to skillet until heated to 165-degrees.

A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.

Ingredients: Mozzarella, Spinach & Mushroom Quiche, (mushrooms, yellow onions, black pepper, cream, egg, water, butter, cream), (spinach, salt, milk, nutmeg, flour, mozzarella)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.

Ingredients: cottage cheese, sausage links, (pork sirloin, salt, fruit juice, collagen casing), maple syrup, honey, blackberries, raspberry, vanilla, canola oil, kosher salt, lemon, lemon peel, baking powder, baking soda

Reheating Instructions: Remove sauce cup. Warm in 15-second increments in microwave until heated to your liking. Sausage may take longer than pancakes.

This grab and go breakfast is sure to start your day off right. Filled with sausage, eggs, hashbrowns and cheese.

Ingredients: hashbrowns, (russet potato, dextrose, sodium acid pyrophoshate), canola oil, olive oil, kosher salt, black pepper, cheddar jack cheese, garlic powder, onion powder, egg, breakfast sausage, (pork sirloin, water, spices, salt, natural flavors), milk

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 7-10 minutes, or until heated through. Alternatively you can microwave in 30-second increments.

A simple dish with complex flavors. Perfectly roasted shrimp and crunchy cucumbers are served over tender-crisp romaine and velvety avocado. The flavors all tie together with the beautiful umami flavors of our peanut dressing. No oven, no grill, just sit down and dive in!

Ingredients: shrimp, greens, avocado, cucumber, peanut butter, (salt, sugar, hydrogenated vegetable oil, peanut), water, tamari, maple syrup, sesame oil, scallion, canola oil, kosher salt, black pepper

Reheating Instructions: No heating required.

This salad is a beautiful combination of the best of the season. Fresh romaine and arugula are topped with fresh strawberries, roasted corn, crunchy cucumbers, thinly sliced red onions, creamy avocado and burrata. All finished with a housemade basil vinaigrette and grilled basil chicken.

Ingredients: chicken breast, greens, strawberries, Stracciatella, (milk, cream, vinegar, enzymes, salt), corn, cucumber, olive oil, arugula, avocado, red onion, rice wine vinegar, honey, basil, shallot, kosher salt, black pepper

Reheating Instructions: No heating required. Enjoy!

Creamy and bursting with summer strawberries. Served with a sweet, crispy oat topping

Ingredients: milk, strawberries, kefir, (vitamin A Palmitate, live active culture, pectin, pasteurized organic low fat milk, organic nonfat milk, organic annatto extract (for color), vitamin D3), oatmeal, maple syrup, brown sugar, almond, butter, (cream), flour, vanilla, kosher salt

Reheating Instructions: No heating required.