A La Carte Menu (Meals ordered today will be delivered on May 04.)

A personal sized buttery crust quiche, filled with bacon and cheddar cheese.

Ingredients: bacon cheddar quiche, (yellow onions, black pepper, cream, egg, water, butter, cream), (bacon bits, pork belly, water, salt, sugar, sodium phosphate, sodium nitrate, sodium erythorbate), (salt, milk, nutmeg, flour, white cheddar cheese)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Bright basil chicken breast over a cheesy, scrumptious potato and zucchini au gratin. Topped with crisp buttery herb breadcrumbs.

Ingredients: yukon gold potato, zucchini, chicken breast, cream, swiss cheese, (milk, cheese cultures, salt, enzymes), gruyere cheese, panko, (flour, sugar, yeast, salt), garlic, canola oil, butter, (cream), olive oil, parsley, kosher salt, black pepper, thyme, basil, Italian seasoning

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until the chicken is heated to 165-degrees.

Seasoned ground beef layered with fried tortillas, roasted corn & black beans, and a zesty ranchero sauce. Topped with melty cheddar jack cheese.

Ingredients: ground beef, corn, black beans, cheddar jack cheese, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), tostada shell, (water, corn masa flour, canola oil, salt), chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), yellow onions, garlic, poblano pepper, scallion, chipotle, canola oil, olive oil, kosher salt, black pepper, smoked paprika, ancho chili powder, coriander, paprika, cayenne, oregano, mexican, onion powder, garlic powder, tajin

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 15-20 minutes, removing film for the last few minutes.

The perfect breakfast to grab on your way out the door. Creamy soaked oats with added protein from almond butter and sweet tart cherry jam will have you reaching for a healthy breakfast everyday.

Ingredients: kefir, (vitamin A Palmitate, live active culture, pectin, pasteurized organic low fat milk, organic nonfat milk, organic annatto extract (for color), vitamin D3), milk, cherry, oatmeal, almond, almond butter, (organic roasted almonds), chia, vanilla, maple syrup, kosher salt

Reheating Instructions: No heating required

Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced Yukon potatoes. A wonderful grab and go breakfast.

Ingredients: egg, yukon gold potato, 12" flour tortilla, (flour, malted barley flour, dough improver, wheat gluten, mono- and diglycerides, salt, corn starch, sodium acid pyrophoshate, sugar, calcium propionate, fumaric acid, cellulose gum, sodium bicarbonate, cellulose gum, potassium sorbate, monocalcium phosphate, enzymes, sodium metabisulfite), (sunflower oil, functional texture enhancer, mono- and diglycerides, hydrogenated cottonseed oil, corn starch, flour), (sodium carboxymethyl celluose, soybean oil, silicon dioxide, distilled vinegar, sodium metabisulfite), salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), cheddar jack cheese, canola oil, black pepper, kosher salt

Reheating Instructions: Wrap burrito in foil and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A mediterranean breakfast that will fill your protein needs and leave you ready to start the day. Cottage cheese is topped with a cucumber, cherry tomato, chickpea salad and a soft boiled egg. We finish it off caper lemon juice vinaigrette.

Ingredients: cottage cheese, cherry tomatoes, cucumber, chick peas, red onion, egg, olive oil, lemon juice, caper, (water, vinegar, salt), chives, kosher salt, garlic, pepper, dill

Reheating Instructions: No heating required.

We will do the labor- you can enjoy the reward of a beautiful sauce that is simmered to perfection.

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), ground beef, ground pork, red wine, yellow onions, cream, organic tomato paste, Parmesan, garlic, olive oil, basil, canola oil, parsley, kosher salt, black pepper, Italian seasoning

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

2 Old fashioned fried apple pies are bursting with apple and cinnamon deliciousness.

Ingredients: flour, apple, butter, (cream), cinnamon, salt, sugar, water, powdered sugar, vanilla, allspice, milk, soybean oil, canola oil

Reheating Instructions: Best reheated in an air fryer according to manufacturers instructions. Alternatively, place on a cooling rack over a sheet pan in a preheated 350-degree oven for 5-10 minutes, or until heated through. Please note MACROS are not calculated on desserts

Pork and sugar definitely play well together in this tender and silky pork roast. We finish it off with a spiced honey glaze for bold, sweet flavor. Served with a side of Miso glazed brussel sprouts and flash fried sweet potatoes.

Ingredients: brussels sprout, pork shoulder, sweet potato, honey, rice wine vinegar, soybean oil, maple syrup, miso paste, brown sugar, tamari, canola oil, kosher salt, red wine vinegar, black pepper, crushed red pepper flakes, five spice

Reheating Instructions: Peel back film from brussel sprouts and sweet potatoes- leaving film intact over pork. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-15 minutes, or until heated to your liking.

Light and airy Limoncello bundt cakes are tangy and feature a rich cream cheese infused batter that will be the perfect finish to your meal.

Ingredients: flour, sugar, butter, (cream), egg, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), lemon juice, lemon peel, baking soda, baking powder, salt, vanilla, powdered sugar, limoncello

Reheating Instructions: No heating required- Please note MACROS are not calculated on desserts

Bright basil chicken breast over a scrumptious dairy free potato and zucchini gratin. A cozy and filling dish.

Ingredients: yukon gold potato, zucchini, chicken breast, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), kite hill cream cheese, garlic, canola oil, butter, (cream), olive oil, parsley, water, kosher salt, black pepper, thyme, nutritional yeast, basil, Italian seasoning

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until the chicken is heated to 165-degrees.

Seasoned ground beef layered with roasted squash and southwestern brown rice & peas. Comes topped with a zesty ranchero sauce.

Ingredients: yellow squash, ground beef, brown rice, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), green peas, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), yellow onions, garlic, poblano pepper, scallion, chipotle, canola oil, olive oil, kosher salt, black pepper, onion powder, garlic powder, cayenne, ancho chili powder, coriander, paprika, smoked paprika, oregano, mexican, tajin

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 15-20 minutes, removing film for the last few minutes.

Our house made, dairy free alfredo over al dente GF pasta with grilled chicken bites, spinach and artichokes. Served with a perfect arugula salad to balance out the rich pasta

Ingredients: chicken breast, gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), arugula, cashew, water, olive oil, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), lemon juice, cherry tomatoes, trimmed artichoke hearts, spinach, lemon juice, garlic, nutritional yeast, parsley, canola oil, honey, kosher salt, black pepper, garlic powder, Italian seasoning, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), thyme

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

We will do the labor- you can enjoy the reward of a beautiful sauce that is simmered to perfection. Served over gluten free spaghetti.

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), ground beef, ground pork, pomegranate juice, yellow onions, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), coconut milk, (organic coconut, water, organic guar gum), organic tomato paste, garlic, olive oil, basil, canola oil, parsley, kosher salt, black pepper, Italian seasoning

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Pork and sugar definitely play well together in this tender and silky pork roast. We finish it off with a spiced honey glaze for bold, sweet flavor. Served with a side of Miso glazed brussel sprouts and sweet potato mash.

Ingredients: brussels sprout, pork shoulder, sweet potato, honey, rice wine vinegar, clarified butter, olive oil, maple syrup, miso paste, brown sugar, tamari, canola oil, kosher salt, red wine vinegar, black pepper, crushed red pepper flakes, five spice

Reheating Instructions: Peel back film from brussel sprouts and sweet potatoes- leaving film intact over pork. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-15 minutes, or until heated to your liking.

Crispy Chicken pieces are tossed in a sweet and savory honey sesame sauce, better than takeout!

Ingredients: chicken breast, broccoli, brown rice, honey, brown sugar, coconut aminos, ketchup, rice wine vinegar, canola oil, soybean oil, sesame oil, ginger, garlic, kosher salt, black pepper, scallion, paprika, onion powder, ground ginger

Reheating Instructions: Chicken is best reheated in an air fryer, according to manufacturer's directions. Alternatively, Peel back film over chicken, leaving film intact over rice and broccoli, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking

A seafood lovers classic with roasted shrimp served over GF spaghetti

Ingredients: shrimp, gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), clarified butter, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), white wine vinegar, lemon, garlic, parsley, canola oil, kosher salt, black pepper, crushed red pepper flakes

Reheating Instructions: Remove lemon wedge; place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A summer flavor sensation! Sweet fresh strawberries and grilled chicken over a bed of local Bonvert's greens. Comes with sides of toasted almonds and slightly sweetened white balsamic strawberry vinaigrette.

Ingredients: chicken breast, strawberries, greens, canola oil, almond, spinach, date syrup, (date), white balsamic vinegar, red wine vinegar, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), kosher salt, black pepper

Reheating Instructions: No heating required.

My favorite go-to morning breakfast! Filled with protein and fiber, a great way to start the day.

Ingredients: oatmeal, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), baking soda, cinnamon, kosher salt, clarified butter, sugar, egg, vanilla, unsweetened applesauce, dried apricot, (apricot, sulfer dioxide, sunflower oil), chia, almond

Reheating Instructions: No heating required- best at room temperature

A healty breakfast to start your day. Full of protein and fiber and easy to grab on your way out the door.

Ingredients: cherry, coconut milk, (organic coconut, water, organic guar gum), almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), kosher salt, almond, maple syrup, vanilla, chia, almond butter, (organic roasted almonds)

Reheating Instructions: No heating required

A healthy grab and go breakfast- Eggs, breakfast sausage, diced onion, spinach and diced bell peppers are baked omelette style for a protein packed breakfast on the go.

Ingredients: egg, breakfast sausage, (pork sirloin, water, spices, salt, natural flavors), coconut milk, (organic coconut, water, organic guar gum), bell pepper, red onion, spinach, garlic powder, kosher salt, black pepper

Reheating Instructions: Microwave in 30-second increments until heated to your liking.

Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. A healthy and wonderful way to start your day!

Ingredients: sweet potato, kale, ground turkey, egg, red onion, bell pepper, canola oil, kosher salt, black pepper, onion powder, paprika, fennel seed, (fennel), celery salt

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- eggs are cooked to a soft poach to allow you to reheat at home. Consuming raw or undercooked ingredients increases your risk of food born illnesses.

A healthy breakfast ready to get your day started right with a scramble full of veggies and protein. Served with our housemade turkey sausage patty.

Ingredients: ground turkey, egg, asparagus, bell pepper, mushrooms, spinach, kosher salt, black pepper, sage, thyme, garlic powder, smoked paprika, crushed red pepper flakes

Reheating Instructions: Egg scramble is best reheated briefly in a skillet over medium-low heat. Once eggs are heated through, remove to a plate and add sausage to skillet until heated to 165-degrees.

A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.

Ingredients: Mozzarella, Spinach & Mushroom Quiche, (mushrooms, yellow onions, black pepper, cream, egg, water, butter, cream), (spinach, salt, milk, nutmeg, flour, mozzarella)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.

Ingredients: canola oil, kosher salt, cottage cheese, lemon, lemon peel, honey, vanilla, baking powder, baking soda, blackberries, raspberry, maple syrup, sausage links, (pork sirloin, salt, fruit juice, collagen casing)

Reheating Instructions: Remove sauce cup. Warm in 15-second increments in microwave until heated to your liking. Sausage may take longer than pancakes.

Crispy Chicken pieces are tossed in a sweet and savory honey sesame sauce, better than takeout!

Ingredients: chicken breast, broccoli, rice, honey, brown sugar, tamari, ketchup, rice wine vinegar, canola oil, soybean oil, sesame oil, ginger, garlic, kosher salt, black pepper, scallion, paprika, onion powder, ground ginger

Reheating Instructions: Chicken is best reheated in an air fryer, according to manufacturer's directions. Alternatively, Peel back film over chicken, leaving film intact over rice and broccoli, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking

A seafood lovers classic with roasted shrimp and a dollop of lemon ricotta.

Ingredients: shrimp, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), butter, (cream), chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), ricotta, (distilled vinegar, milk, guar gum, locust bean gum), white wine, lemon, garlic, parsley, canola oil, kosher salt, black pepper, crushed red pepper flakes, lemon peel, lemon juice

Reheating Instructions: Remove sauce cup and lemon wedge; place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A classic Italian Pasta dish with a fun twist. Diced chicken, ricotta, spinach and artichoke hearts fill fresh pasta. Topped off with our housemade pink vodka sauce and served with a simple arugula salad and garlic knots for a complete meal! Oven heating is highly recommended.

Ingredients: ricotta, (distilled vinegar, milk, guar gum, locust bean gum), chicken breast, fresh pasta, (wheat flour, Whole Grain Hard Red Wheat), (water, egg), red sauce, (yellow onions, carrot, olive oil, garlic, kosher salt, Italian seasoning, black pepper), breadsticks, (flour, water, yeast, sugar, soybean oil, salt, wheat gluten, egg, ascorbic acid, enzymes), mozzarella, cream, arugula, vodka, trimmed artichoke hearts, olive oil, lemon juice, spinach, cherry tomatoes, Parmesan, pecorino romano cheese, butter, (cream), honey, black pepper, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), kosher salt, garlic, basil, thyme

Reheating Instructions: Place the larger container with the canneloni and garlic knots on a sheet pan in a preheated 350-degree oven for 10-15 minutes, or until heated to your liking. Serve with arugula salad

A summer flavor sensation! Sweet fresh strawberries and grilled chicken over a bed of local Bonvert's greens. Comes with sides of tangy goat cheese, toasted almonds and slightly sweetened strawberry white balsamic vinaigrette.

Ingredients: chicken breast, strawberries, greens, canola oil, goat cheese, almond, spinach, white balsamic vinegar, honey, red wine vinegar, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), kosher salt, black pepper

Reheating Instructions: No heating required.