A La Carte Menu (Meals ordered today will be delivered on Aug 03.)

A personal sized buttery crust quiche, filled with bacon and cheddar cheese.

Ingredients: bacon cheddar quiche, (yellow onions, black pepper, cream, egg, water, butter, cream), (bacon bits, pork belly, water, salt, sugar, sodium phosphate, sodium nitrate, sodium erythorbate), (salt, milk, nutmeg, flour, white cheddar cheese)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Marinated boneless skinless chicken thighs are perfectly grilled and topped with freshly grilled peaches and red onions. A perfect toast to the beginning of summer. Served with Parmesan polenta and roasted green beans

Ingredients: water, boneless chicken thighs, peach, polenta, (coarse dried corn), balsamic vinegar, red onion, Parmesan, honey, butter, (cream), Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), garlic, thyme, canola oil, kosher salt, black pepper, crushed red pepper flakes

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Mild blackened chicken is served over a bed of gemelli pasta and a creamy lemon sauce to balance the bold flavors of the chicken.

Ingredients: chicken breast, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), cream, bell pepper, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), Parmesan, butter, (cream), lemon juice, garlic, flour, canola oil, kosher salt, black pepper, onion powder, thyme, smoked paprika, cayenne, greek oregano, garlic powder, lemon peel

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken registers 165-degrees.

A rich delicious dessert covered in housemade caramel, cream, eggs and of course butter. Enough to share, if you'd like.

Ingredients: butter croissant, (flour, butter, cream), (water, egg, sugar, yeast, salt, milk, malted barley flour, natural flavors, ascorbic acid, soybean oil, canola oil, xylanase, amylase), brown sugar, butter, (cream), egg, cream, vanilla, salt

Reheating Instructions: No heating required. Please note- MACROS are not calculated on desserts

Better than takeout! Juicy chicken, crisp broccoli and crunchy cashews all covered in a housemade umami sauce.

Ingredients: chicken breast, broccoli, rice, water, tamari, cashew, brown sugar, canola oil, yellow onions, scallion, fish sauce, (water, salt, anchovy, garlic, sunflower oil, salt, white wine vinegar), coconut aminos, garlic, potato starch, canola oil, black pepper, kosher salt, mushrooms, ginger, date syrup, (date), cayenne

Reheating Instructions: Peel back film and remove sauce cup. Top chicken with cashews. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced Yukon potatoes. A wonderful grab and go breakfast.

Ingredients: egg, yukon gold potato, 12" flour tortilla, (flour, malted barley flour, dough improver, wheat gluten, mono- and diglycerides, salt, corn starch, sodium acid pyrophoshate, sugar, calcium propionate, fumaric acid, cellulose gum, sodium bicarbonate, cellulose gum, potassium sorbate, monocalcium phosphate, enzymes, sodium metabisulfite), (sunflower oil, functional texture enhancer, mono- and diglycerides, hydrogenated cottonseed oil, corn starch, flour), (sodium carboxymethyl celluose, soybean oil, silicon dioxide, distilled vinegar, sodium metabisulfite), salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), cheddar jack cheese, canola oil, black pepper, kosher salt

Reheating Instructions: Wrap burrito in foil and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

We will do the labor- you can enjoy the reward of a beautiful sauce that is simmered to perfection.

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), ground beef, ground pork, red wine, yellow onions, cream, organic tomato paste, Parmesan, garlic, olive oil, basil, canola oil, parsley, kosher salt, black pepper, Italian seasoning

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Crispy panko crusted green tomatoes are fried and served with tender Bibb lettuce, flavorful crumbled feta and a lightly sweet honeyed white balsamic vinaigrette. Comes topped with slices of grilled chicken. A delicious and surprising combination.

Ingredients: green tomatoes, chicken breast, greens, feta cheese, canola oil, white balsamic vinegar, flour, egg, panko, (flour, sugar, yeast, salt), honey, kosher salt, black pepper, Italian seasoning, olive oil

Reheating Instructions: No heating required. If desired- fried green tomatoes and chicken can be heated on a sheet pan in a preheated 350-degree oven for 5-10 minutes, or until heated to your liking.

Fluffy Egg bites are the perfect grab and go breakfast. Full of protein, sun-dried tomatoes, spinach and fresh basil.

Ingredients: egg, cottage cheese, sun-dried tomatoes, (tomato (roma), olive oil, garlic, herbs, spices), feta cheese, basil, spinach, kosher salt, black pepper

Reheating Instructions: Place our microwave safe container in microwave and warm in 30 second increments until heated to your liking.

Lightly spiced firm mahi pieces are served with warm flour tortillas and a creamy coleslaw. The beer braised borracho beans really tie all the bold flavors and textures of this dish together.

Ingredients: mahi mahi, flour tortilla, cabbage, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), beer, pinto beans, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), olive oil, yellow onions, apple cider vinegar, poblano pepper, carrot, date syrup, (date), sour cream, brown sugar, garlic, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), canola oil, black pepper, kosher salt, garlic powder, parsley, oregano, mexican, celery seed, smoked paprika, ancho chili powder, guajillo pepper, cumin

Reheating Instructions: Peel back film and remove coleslaw and tortillas. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Warm tortillas in a dry skillet for 5-15 seconds per side. Assemble as desired.

Marinated boneless skinless chicken thighs are perfectly grilled and topped with freshly grilled peaches and red onions. A perfect toast to the beginning of summer. Served with "Parmesan" polenta and roasted green beans

Ingredients: water, boneless chicken thighs, peach, polenta, (coarse dried corn), red onion, balsamic vinegar, clarified butter, honey, nutritional yeast, garlic, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), canola oil, black pepper, kosher salt, crushed red pepper flakes, thyme

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Mild blackened chicken is served over a bed of gluten free spaghetti and a creamy lemon sauce to balance the bold flavors of the chicken.

Ingredients: chicken breast, gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), cream, bell pepper, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), clarified butter, lemon juice, nutritional yeast, garlic, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), canola oil, kosher salt, black pepper, onion powder, thyme, smoked paprika, cayenne, greek oregano, garlic powder, lemon peel

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken registers 165-degrees.

Better than takeout! Juicy chicken, crisp broccoli and crunchy cashews all covered in a housemade umami sauce.

Ingredients: chicken breast, broccoli, brown rice, coconut aminos, water, cashew, date syrup, (date), canola oil, yellow onions, scallion, fish sauce, (water, salt, anchovy, garlic, sunflower oil, salt, white wine vinegar), garlic, potato starch, black pepper, kosher salt, mushrooms, ginger, date syrup, (date), cayenne

Reheating Instructions: Peel back film and remove sauce cup. Top chicken with cashews. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

We will do the labor- you can enjoy the reward of a beautiful sauce that is simmered to perfection. Served over gluten free spaghetti.

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), ground beef, ground pork, pomegranate juice, yellow onions, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), coconut milk, (organic coconut, water, organic guar gum), organic tomato paste, garlic, olive oil, basil, canola oil, parsley, kosher salt, black pepper, Italian seasoning

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Tender butter lettuce with a variety of baby tomatoes, grilled chicken and a white balsamic vinaigrette. Comes with sprinkle of dairy free feta. A simple, bright and healthful salad.

Ingredients: chicken breast, greens, cherry tomatoes, date syrup, (date), white balsamic vinegar, Italian seasoning, dairy free feta, (water, coconut oil, potato starch, sea salt, potato protein, natural flavors, organic cane sugar, calcium phosphate, lactic acid), canola oil, olive oil, kosher salt, black pepper

Reheating Instructions: No heating required.

Fluffy Egg bites are the perfect grab and go breakfast. Full of protein, sun-dried tomatoes, spinach and fresh basil.

Ingredients: egg, tofu, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), sun-dried tomatoes, (tomato (roma), olive oil, garlic, herbs, spices), dairy free feta, (water, coconut oil, potato starch, sea salt, potato protein, natural flavors, organic cane sugar, calcium phosphate, lactic acid), basil, spinach, kosher salt, black pepper

Reheating Instructions: Place our microwave safe container in microwave and warm in 30 second increments until heated to your liking.

Lightly spiced firm mahi pieces are served over a bed of brown rice and a sautéed mix of onions, peppers, and zucchini and squashes. Comes with sides of guacamole and fresh salsa.

Ingredients: mahi mahi, brown rice, salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), yellow squash, zucchini, bell pepper, guacamole cup, (yellow onions, garlic, avocado, jalapeno, distilled vinegar, salt), red onion, scallion, olive oil, canola oil, black pepper, kosher salt, garlic powder, chipotle, smoked paprika, guajillo pepper, cumin

Reheating Instructions: Peel back film and remove salsa and guacamole. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Ingredients: cucumber, pork loin, cherry tomatoes, canola oil, potato starch, egg, almond yogurt, (water, almond, locust bean gum, agar), almond flour, (blanched almonds), red onion, lemon, pickles, (cucumber, water, distilled vinegar, salt, garlic, dill, grape leaves), kosher salt, black pepper, dill, white wine vinegar

Reheating Instructions: Remove Schnitzel and place on a cooking rack over a sheet pan, place in a preheated 350-degree oven for 10-12 minutes, or until cooked to your liking. Air fryers also work well for the pork, heat according to manufacturer's instructions.

A childhood classic of ground beef with tangy sauce, tender green beans and homemade skin on spice roasted potato wedges.

Ingredients: russet potato, ground beef, green beans, yellow onions, ketchup, canola oil, garlic, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), brown sugar, worcestershire, (yellow onions, garlic, water, distilled vinegar, salt, molasses, sugar), kosher salt, black pepper, paprika, garlic powder, olive oil

Reheating Instructions: Potato wedges are best reheated in an air-fryer according to manufacturers instructions. Alternatively, place potato wedges on a sheet pan in a single layer, with our oven safe container alongside, in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Assemble sandwiches on included buns.

A wonderful way to start your day! Peaches and blueberries are blended with chia seeds and almond milk for a great start to your day.

Ingredients: almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), peach, almond, blueberry, chia, date syrup, (date), vanilla, kosher salt

Reheating Instructions: No heating required.

Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. A healthy and wonderful way to start your day!

Ingredients: sweet potato, kale, ground turkey, egg, red onion, bell pepper, canola oil, kosher salt, black pepper, onion powder, paprika, fennel seed, (fennel), celery salt

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- eggs are cooked to a soft poach to allow you to reheat at home. Consuming raw or undercooked ingredients increases your risk of food born illnesses.

A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.

Ingredients: Mozzarella, Spinach & Mushroom Quiche, (mushrooms, yellow onions, black pepper, cream, egg, water, butter, cream), (spinach, salt, milk, nutmeg, flour, mozzarella)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

A perfect summer dessert! Chocolate and cream cheese over a bed of crushed oreos.

Ingredients: Oreo cookies, (wheat flour, Whole Grain Hard Red Wheat), (thiamine mononitrate, riboflavin, folic acid, sugar, palm oil, soybean oil, canola oil, cocoa, corn syrup, baking soda, salt, soy lecithin, chocolate, artificial flavor), butter, (cream), cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), powdered sugar, cream, vanilla, chocolate, semi-sweet chocolate chips, (sugar, natural flavors, soy lecithin, chocolate, cocoa butter, milkfat)

Reheating Instructions: No heating required. Please note- Macros are not calculated on desserts

Rich vanilla orange flavors with a delicate crumb with  a sweet orange glaze. Chefs kiss!

Ingredients: flour, butter, (cream), sugar, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), egg, buttermilk, orange, orange juice, baking soda, salt, vanilla, powdered sugar

Reheating Instructions: No heating required. Please note- macros are not calculated on desserts.

Creamy and bursting with fresh palisade peaches. Served with a sweet, crispy oat topping to top it off.

Ingredients: milk, peach kefir, (vitamin A Palmitate, live active culture, pectin, pasteurized organic low fat milk, organic nonfat milk, organic cane sugar, organic peach natural flavor, organic annatto extract (for color), vitamin D3), oatmeal, peach, maple syrup, brown sugar, almond, chia, butter, (cream), flour, vanilla, kosher salt

Reheating Instructions: No heating required.

Ingredients: cucumber, pork loin, cherry tomatoes, canola oil, bread crumbs, (flour, salt, yeast, sugar, hydrogenated vegetable oil, parsley, spices, onion powder, natural flavors, paprika), egg, greek yogurt, (cultured milk), flour, red onion, lemon, pickles, (cucumber, water, distilled vinegar, salt, garlic, dill, grape leaves), kosher salt, black pepper, dill, white wine vinegar

Reheating Instructions: Remove Schnitzel and place on a cooking rack over a sheet pan, place in a preheated 350-degree oven for 10-12 minutes, or until cooked to your liking. Air fryers also work well for the pork, heat according to manufacturer's instructions.

Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.

Ingredients: cottage cheese, sausage links, (pork sirloin, salt, fruit juice, collagen casing), maple syrup, honey, blackberries, raspberry, vanilla, canola oil, kosher salt, lemon, lemon peel, baking powder, baking soda

Reheating Instructions: Remove sauce cup. Warm in 15-second increments in microwave until heated to your liking. Sausage may take longer than pancakes.

This grab and go breakfast is sure to start your day off right. Filled with sausage, eggs, hashbrowns and cheese.

Ingredients: hashbrowns, (russet potato, dextrose, sodium acid pyrophoshate), canola oil, olive oil, kosher salt, black pepper, cheddar jack cheese, garlic powder, onion powder, egg, breakfast sausage, (pork sirloin, water, spices, salt, natural flavors), milk

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 7-10 minutes, or until heated through. Alternatively you can microwave in 30-second increments.

A childhood classic of ground beef with tangy sauce, soft Hawaiian sweet rolls and homemade skin on spice roasted potato wedges.

Ingredients: russet potato, ground beef, Hawaiian Sweet Slider Buns, (calcium phosphate, sodium stearoyl lactylate, ammonium sulfate, calcium silicate, DATEM, sodium silicoaluminate, potato flour, yellow corn flour, sorbic acid, ascorbic acid, whey, soy flour, monocalcium phosphate, wheat gluten, egg, nonfat milk, mono- and diglycerides, sugar, sorbitan monostearate, yeast, salt, enzymes, wheat flour, Whole Grain Hard Red Wheat), (wheat starch, calcium sulphate, butter, cream), (water), yellow onions, ketchup, canola oil, garlic, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), brown sugar, worcestershire, (yellow onions, garlic, water, distilled vinegar, salt, molasses, sugar), kosher salt, black pepper, paprika, garlic powder, olive oil

Reheating Instructions: Potato wedges are best reheated in an air-fryer according to manufacturers instructions. Alternatively, place potato wedges on a sheet pan in a single layer, with our oven safe container alongside, in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Assemble sandwiches on included buns.