A La Carte Menu (Meals ordered today will be delivered on Apr 13.)

A personal sized buttery crust quiche, filled with bacon and cheddar cheese.

Ingredients: bacon cheddar quiche, (yellow onions, black pepper, cream, egg, water, butter, cream), (bacon bits, pork belly, water, salt, sugar, sodium phosphate, sodium nitrate, sodium erythorbate), (salt, milk, nutmeg, flour, white cheddar cheese)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Three pork medallions are seared and served with a blackberry rosemary sauce. The delicious orzo salad with roasted sweet potatoes and goat cheese accompany the tender pork. Garnished with fresh arugula and a side of toasted pepitas.

Ingredients: pork tenderloin, sweet potato, blackberries, orzo, (durum wheat semolina flour), white balsamic vinegar, pumpkin seeds (pepitas), goat cheese, maple syrup, water, olive oil, arugula, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), lemon juice, garlic, kosher salt, black pepper, canola oil, lemon peel, white wine vinegar, rosemary, thyme, potato starch, cayenne

Reheating Instructions: Peel back film and remove sauce cups. Place pork (in container) on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- pork has been cooked to medium-rare, consuming raw or undercooked meat increases your risk of food born illnesses

Our own cajun blend of spices is dusted on plump shrimp and a little put into our creamy alfredo sauce. Not too spicy, but a flavorful seafood lovers creamy pasta.

Ingredients: shrimp, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), cream, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), Parmesan, butter, (cream), parsley, canola oil, kosher salt, black pepper, garlic powder, Italian seasoning, smoked paprika, paprika, garlic powder, greek oregano, thyme, ancho chili powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

The perfect breakfast to grab on your way out the door. Creamy soaked oats with added protein from almond butter and sweet tart cherry jam will have you reaching for a healthy breakfast everyday.

Ingredients: kefir, (vitamin A Palmitate, live active culture, pectin, pasteurized organic low fat milk, organic nonfat milk, organic annatto extract (for color), vitamin D3), milk, cherry, oatmeal, almond, almond butter, (organic roasted almonds), chia, vanilla, maple syrup, kosher salt

Reheating Instructions: No heating required

A Five Eggs favorite. Grilled chicken breast over crisp romaine with our house made creamy Caesar dressing. Comes with roasted garlic croutons and shaved parmesan cheese.

Ingredients: greens, chicken breast, canola oil, Parmesan, egg yolk, lemon juice, olive oil, ciabatta, (flour, water, sea salt, yeast, malted barley flour), water, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), garlic, kosher salt, black pepper, anchovy, (garlic, sunflower oil, salt, white wine vinegar)

Reheating Instructions: No heating required.

Crisp fried chicken cutlets are served over a bed of tender spaghetti with our homemade marinara and a topping of mozzarella and parmesan cheese. Mama Mia!

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), chicken breast, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), mozzarella, canola oil, bread crumbs, (flour, salt, yeast, sugar, hydrogenated vegetable oil, parsley, spices, onion powder, natural flavors, paprika), carrot, yellow onions, Parmesan, flour, egg, garlic, olive oil, parsley, kosher salt, black pepper, garlic powder, Italian seasoning, soybean oil

Reheating Instructions: Place chicken on a cooling rack over a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to 165-degrees. Spaghetti and sauce can be reheated in container with film intact alongside the chicken.

Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced Yukon potatoes. A wonderful grab and go breakfast.

Ingredients: egg, yukon gold potato, 12" flour tortilla, (flour, malted barley flour, dough improver, wheat gluten, mono- and diglycerides, salt, corn starch, sodium acid pyrophoshate, sugar, calcium propionate, fumaric acid, cellulose gum, sodium bicarbonate, cellulose gum, potassium sorbate, monocalcium phosphate, enzymes, sodium metabisulfite), (sunflower oil, functional texture enhancer, mono- and diglycerides, hydrogenated cottonseed oil, corn starch, flour), (sodium carboxymethyl celluose, soybean oil, silicon dioxide, distilled vinegar, sodium metabisulfite), salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), cheddar jack cheese, canola oil, black pepper, kosher salt

Reheating Instructions: Wrap burrito in foil and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A mediterranean breakfast that will fill your protein needs and leave you ready to start the day. Cottage cheese is topped with a cucumber, cherry tomato, chickpea salad and a soft boiled egg. We finish it off caper lemon juice vinaigrette.

Ingredients: cottage cheese, cherry tomatoes, cucumber, chick peas, red onion, egg, olive oil, lemon juice, caper, (water, vinegar, salt), chives, kosher salt, garlic, pepper, dill

Reheating Instructions: No heating required.

Juicy grilled chicken and topped with a savory soup inspired sauce of caramelized onions and rich beef and chicken broths. Topped with buttery breadcrumbs and shredded gruyere cheese.

Ingredients: yellow onions, chicken breast, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), beef stock, (yellow onions, water, carrot, celery, beef bones), gruyere cheese, butter, (cream), brandy, bread crumbs, (flour, salt, yeast, sugar, hydrogenated vegetable oil, parsley, spices, onion powder, natural flavors, paprika), parsley, canola oil, black pepper, kosher salt, garlic powder, thyme

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

It's time for a taste of spring! Fresh strawberries, with a pastel pink hue will remind you of summer days on the porch with a glass of lemonade. As always- enough to share, if you like.

Ingredients: strawberries, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), flour, sugar, egg, milk, butter, (cream), baking powder, baking soda, salt, red food coloring, powdered sugar, vanilla

Reheating Instructions: No heating required. Please note- calorie content is not calculated on desserts.

Simple earthy spices and olive oil are combined to give this chicken a lot of flavor! Served with our housemade tzatziki sauce, a simple cucumber salad and a fresh pita make this dinner a delight.

Ingredients: boneless chicken thighs, cucumber, cherry tomatoes, red onion, greek yogurt, (cultured milk), pita, (flour, water, sugar, soybean oil, yeast, salt, calcium propionate, citric acid, wheat gluten, mono- and diglycerides, enzymes, sodium acid pyrophoshate, sodium bicarbonate, monocalcium phosphate, sea salt, ascorbic acid, sesame seeds), olive oil, arugula, organic tomato paste, lemon juice, garlic, dill, feta cheese, parsley, kosher salt, black pepper, distilled vinegar, cumin, turmeric, paprika, smoked paprika, coriander, chipotle, ras el hanout, sumac, coconut aminos

Reheating Instructions: Peel back film and remove sauce cups. Toss salad with included vinaigrette. Set aside. Warm chicken in a skillet over medium heat, stirring often. Once chicken is heated to 165-degrees, set aside. Warm pita in the same skillet for 10-15 seconds per side. Assemble wrap with included tzatziki sauce, cucumber salad and chicken.

Ingredients: sugar, lime juice, mascarpone, (milk, cream, citric acid), sweetened condensed milk, (milk, sugar), kosher salt, cream, lime, ladyfingers

Reheating Instructions: No heating required. Please note- Macros are not calculated on our desserts

Three pork medallions are seared and served with a blackberry rosemary sauce. Served with roasted sweet potatoes tossed with a tangy and creamy dressing. Garnished with fresh arugula and a side of toasted pepitas.

Ingredients: sweet potato, pork tenderloin, blackberries, blackberry preserves, (blackberries, sugar, citric acid, pectin), white balsamic vinegar, pumpkin seeds (pepitas), olive oil, arugula, garlic, brown sugar, lemon juice, canola oil, rosemary, kosher salt, black pepper, thyme, potato starch, white wine vinegar, cayenne, lemon peel, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt)

Reheating Instructions: Peel back film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- pork has been cooked to medium-rare, consuming raw or undercooked meat increases your risk of food born illnesses

Our own cajun blend of spices is dusted on plump shrimp and a little put into our creamy dairy free alfredo sauce. Not too spicy, but a flavorful seafood lovers creamy pasta.

Ingredients: shrimp, gluten free penne, (corn masa flour, rice flour, rice), (mono- and diglycerides), cashew, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), lemon juice, nutritional yeast, garlic, parsley, canola oil, kosher salt, black pepper, olive oil, garlic powder, Italian seasoning, smoked paprika, paprika, garlic powder, greek oregano, thyme, ancho chili powder

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A Five Eggs favorite. Grilled chicken breast over crisp romaine with our housemade creamy Caesar dressing. Our Mindful Meals version also comes with a sprinkling of fresh baby tomatoes.

Ingredients: greens, chicken breast, cherry tomatoes, canola oil, egg yolk, lemon juice, olive oil, water, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), garlic, kosher salt, black pepper, anchovy, (garlic, sunflower oil, salt, white wine vinegar)

Reheating Instructions: No heating required.

Gluten free breading a bed of tender spaghetti with our homemade marinara. Mama Mia!

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), chicken breast, gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), canola oil, carrot, yellow onions, cassava flour, egg, olive oil, garlic, potato starch, parsley, kosher salt, black pepper, garlic powder, Italian seasoning, soybean oil

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Juicy grilled chicken and topped with a savory soup inspired sauce of caramelized onions and rich beef and chicken broths. Topped with a little of our Dairy free "cheese" sauce to recreate the flavors of this classic soup.

Ingredients: yellow onions, chicken breast, gluten free penne, (corn masa flour, rice flour, rice), (mono- and diglycerides), chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), beef stock, (yellow onions, water, carrot, celery, beef bones), cashew, clarified butter, water, parsley, canola oil, lemon juice, garlic, black pepper, kosher salt, garlic powder, thyme, nutritional yeast, ground mustard

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Simple earthy spices and olive oil are combined to give this chicken a lot of flavor! Served with our housemade dairy free tzatziki sauce, a simple cucumber salad and a fresh gluten free wrap make this dinner a delight.

Ingredients: boneless chicken thighs, cucumber, cherry tomatoes, red onion, almond yogurt, (water, almond, locust bean gum, agar), GF Wrap, (water, tapioca starch, rice flour, rice), (soy flour, dextrose, soybean oil, potato starch, chia, xantham gum, yeast, salt, mono- and diglycerides, fumaric acid, calcium propionate, baking powder, corn dextrin, polyglycerol Esters of fatty acids), olive oil, arugula, organic tomato paste, lemon juice, garlic, dill, dairy free feta, (water, coconut oil, potato starch, sea salt, potato protein, natural flavors, organic cane sugar, calcium phosphate, lactic acid), parsley, kosher salt, black pepper, distilled vinegar, cumin, turmeric, paprika, smoked paprika, coriander, chipotle, ras el hanout, sumac, coconut aminos

Reheating Instructions: Peel back film and remove sauce cups. Toss salad with included vinaigrette. Set aside. Warm chicken in a skillet over medium heat, stirring often. Once chicken is heated to 165-degrees, set aside. Warm wrap in the same skillet for 10-15 seconds per side. Assemble wrap with included tzatziki sauce, cucumber salad and chicken.

Thinly Sliced Flank steak is quickly seared and served over our delicious fried rice.

Ingredients: flank steak, rice, broccoli, carrot, bell pepper, coconut aminos, yellow onions, water, egg, garlic, canola oil, scallion, Oyster sauce, FE, (dried shiitake, ginger, canola oil, coconut aminos, date syrup, date), (kosher salt), sesame seeds, sugar, baking soda

Reheating Instructions: Place contents of container in a skillet over medium heat, warm, stirring often until heated through. Please note- steak has been cooked to medium-rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food borne illnesses.

Our creamy coconut red Thai curry comes with sliced chicken breast. Healthy & bright pieces of Chinese eggplant, carrots, and Asian greens add depth. Served with a side of fragrant brown Jasmine rice to soak up all that delicious sauce.

Ingredients: coconut milk, (organic coconut, water, organic guar gum), chicken breast, brown rice, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), red curry paste, (garlic, black pepper, salt, lemongrass), eggplant, bok choy, carrot, brown sugar, ginger, lemongrass, garlic, fish sauce, (water, salt, anchovy, garlic, sunflower oil, salt, white wine vinegar), chili crunch, (garlic, chili de arbol, sunflower oil, salt, spices), kosher salt, basil, galangal, kaffir lime leaves

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- meals can be microwaved in 30-second increments if desired.

My favorite go-to morning breakfast! Filled with protein and fiber, a great way to start the day.

Ingredients: oatmeal, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), baking soda, cinnamon, kosher salt, clarified butter, sugar, egg, vanilla, unsweetened applesauce, dried apricot, (apricot, sulfer dioxide, sunflower oil), chia, almond

Reheating Instructions: No heating required- best at room temperature

A healty breakfast to start your day. Full of protein and fiber and easy to grab on your way out the door.

Ingredients: cherry, coconut milk, (organic coconut, water, organic guar gum), almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), kosher salt, almond, maple syrup, vanilla, chia, almond butter, (organic roasted almonds)

Reheating Instructions: No heating required

A healthy grab and go breakfast- Eggs, breakfast sausage, diced onion, spinach and diced bell peppers are baked omelette style for a protein packed breakfast on the go.

Ingredients: egg, breakfast sausage, (pork sirloin, water, spices, salt, natural flavors), coconut milk, (organic coconut, water, organic guar gum), bell pepper, red onion, spinach, garlic powder, kosher salt, black pepper

Reheating Instructions: Microwave in 30-second increments until heated to your liking.

Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. A healthy and wonderful way to start your day!

Ingredients: sweet potato, kale, ground turkey, egg, red onion, bell pepper, canola oil, kosher salt, black pepper, onion powder, paprika, fennel seed, (fennel), celery salt

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- eggs are cooked to a soft poach to allow you to reheat at home. Consuming raw or undercooked ingredients increases your risk of food born illnesses.

A healthy breakfast ready to get your day started right with a scramble full of veggies and protein. Served with our housemade turkey sausage patty.

Ingredients: ground turkey, egg, asparagus, bell pepper, mushrooms, spinach, kosher salt, black pepper, sage, thyme, garlic powder, smoked paprika, crushed red pepper flakes

Reheating Instructions: Egg scramble is best reheated briefly in a skillet over medium-low heat. Once eggs are heated through, remove to a plate and add sausage to skillet until heated to 165-degrees.

An oreo crust and creamy mint chocolate chip filling with Andes mints, a wonderful dessert to complete any meal.

Ingredients: Oreo cookies, (wheat flour, Whole Grain Hard Red Wheat), (thiamine mononitrate, riboflavin, folic acid, sugar, palm oil, soybean oil, canola oil, cocoa, corn syrup, baking soda, salt, soy lecithin, chocolate, artificial flavor), semi-sweet chocolate chips, (sugar, natural flavors, soy lecithin, chocolate, cocoa butter, milkfat), butter, (cream), cream, powdered sugar, vanilla, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), Andes mints, (sugar, palm oil, cocoa, milk, lactose, milk protein concentrate, soy lecithin, natural flavors, artificial flavor, peppermint oil, yellow 5 lake, Blue 1 lake), peppermint oil, green food color

Reheating Instructions: No heating required. Please note- Macros are not calculated on desserts

A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.

Ingredients: Mozzarella, Spinach & Mushroom Quiche, (mushrooms, yellow onions, black pepper, cream, egg, water, butter, cream), (spinach, salt, milk, nutmeg, flour, mozzarella)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.

Ingredients: canola oil, kosher salt, cottage cheese, lemon, lemon peel, honey, vanilla, baking powder, baking soda, blackberries, raspberry, maple syrup, sausage links, (pork sirloin, salt, fruit juice, collagen casing)

Reheating Instructions: Remove sauce cup. Warm in 15-second increments in microwave until heated to your liking. Sausage may take longer than pancakes.

Thinly Sliced Flank steak is quickly seared and served over our delicious fried rice.

Ingredients: flank steak, rice, broccoli, carrot, bell pepper, tamari, yellow onions, water, egg, garlic, canola oil, scallion, Oyster sauce, FE, (dried shiitake, ginger, canola oil, coconut aminos, date syrup, date), (kosher salt), sesame seeds, sugar, baking soda

Reheating Instructions: Place contents of container in a skillet over medium heat, warm, stirring often until heated through. Please note- steak has been cooked to medium-rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food borne illnesses.

Our creamy coconut red Thai curry comes with sliced chicken breast. Healthy & bright pieces of Chinese eggplant, carrots, and Asian greens add depth. Served with a side of fragrant Jasmine rice to soak up all that delicious sauce.

Ingredients: coconut milk, (organic coconut, water, organic guar gum), chicken breast, rice, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), red curry paste, (garlic, black pepper, salt, lemongrass), eggplant, bok choy, carrot, brown sugar, ginger, lemongrass, garlic, fish sauce, (water, salt, anchovy, garlic, sunflower oil, salt, white wine vinegar), chili crunch, (garlic, chili de arbol, sunflower oil, salt, spices), kosher salt, basil, galangal, kaffir lime leaves

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- meals can be microwaved in 30-second increments if desired.