A La Carte Menu (Meals ordered today will be delivered on Oct 20.)

Slices of pork sirloin are marinated with pineapple and chilies then cooked sous vide and finally grilled. Served with soft flour tortillas, and a cheery corn & black bean salad. The side of smooth avocado is a lovely counterpoint to all the flavors and textures of this dish.

Ingredients: pork sirloin, corn, black beans, flour tortilla, sour cream, bell pepper, lime juice, pineapple juice, olive oil, achiote paste, (vinegar, annatto seed, spices, salt, garlic), canola oil, distilled vinegar, lime, avocado, garlic, cilantro, kosher salt, black pepper, cumin, oregano, mexican, chipotle, guajillo pepper, tajin, garlic powder

Reheating Instructions: Place pork in a skillet over medium-high heat, warm, stirring often, until heated to your liking. Place pork on a plate. Wipe out the skillet with a paper towel and warm tortillas, individually, for 5-10 seconds per side. Assemble as desired. Pork and tortillas can be microwaved in 30 second increments (if you must)

A personal sized buttery crust quiche, filled with bacon and cheddar cheese.

Ingredients: bacon cheddar quiche, (yellow onions, black pepper, cream, egg, water, butter, cream), (bacon bits, pork belly, water, salt, sugar, sodium phosphate, sodium nitrate, sodium erythorbate), (salt, milk, nutmeg, flour, white cheddar cheese)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

When I saw this recipe on my NY Times email I knew I had to make it. It was a hit. Panko is tossed with the beautiful umami flavor of miso and baked until it's crunchy and just flavorful enough that you can still enjoy the delicate flavor of Cod. I hope you enjoy it too.

Ingredients: cod, broccoli, rice, butter, (cream), miso paste, olive oil, panko, (flour, sugar, yeast, salt), salt, pepper, ginger, garlic

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, removing film for the last few minutes to allow the top of the fish to crisp

A wonderful, complete breakfast with hash browns, two sausage links, and 2 scrambled eggs.

Ingredients: hashbrowns, (russet potato, dextrose, sodium acid pyrophoshate), egg, butter, (cream), yellow onions, canola oil, black pepper, kosher salt, garlic powder, onion powder, sausage links, (pork sirloin, salt, fruit juice, collagen casing)

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Can also be microwaved in 30-second increments if desired.

Tender braised chicken thigh meat is stewed with tomatoes, mushrooms and bell peppers and herbs in this Mediterranean classic. Served over a bed of creamy parmesan polenta.

Ingredients: water, boneless chicken thighs, yellow onions, mushrooms, chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), polenta, (coarse dried corn), bell pepper, Parmesan, pomegranate juice, organic tomato paste, butter, (cream), garlic, date syrup, (date), parsley, canola oil, red wine vinegar, pepper, kosher salt, sage, rosemary, greek oregano

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Crisp fried chicken cutlets are served over a bed of tender spaghetti with our homemade marinara and a topping of mozzarella and parmesan cheese. Mama Mia!

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), chicken breast, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), mozzarella, canola oil, bread crumbs, (flour, salt, yeast, sugar, hydrogenated vegetable oil, parsley, spices, onion powder, natural flavors, paprika), carrot, yellow onions, Parmesan, flour, egg, garlic, olive oil, parsley, kosher salt, black pepper, garlic powder, Italian seasoning

Reheating Instructions: Place chicken on a cooling rack over a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to 165-degrees. Spaghetti and sauce can be reheated in container with film intact alongside the chicken.

Salty prosciutto and nutty gruyere stuffed in chicken breasts and finished with sweet apples and fresh sage pan sauce. We serve this dish fluffy wild rice and seasonal fresh delicata squash.

Ingredients: chicken breast, delicata squash, apple, organic apple cider, (apple, cinnamon, allspice, clove), wild rice blend, (wild rice, long grain brown rice, sweet brown rice, wehani, black japonica), chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), white wine, butter, (cream), gruyere cheese, prosciutto, yellow onions, garlic, celery, shallot, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), parsley, salt, pepper, rosemary, thyme, sage, soybean oil

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced Yukon potatoes. A wonderful grab and go breakfast.

Ingredients: egg, yukon gold potato, 12" flour tortilla, (flour, malted barley flour, dough improver, wheat gluten, mono- and diglycerides, salt, corn starch, sodium acid pyrophoshate, sugar, calcium propionate, fumaric acid, cellulose gum, sodium bicarbonate, cellulose gum, potassium sorbate, monocalcium phosphate, enzymes, sodium metabisulfite), (sunflower oil, functional texture enhancer, mono- and diglycerides, hydrogenated cottonseed oil, corn starch, flour), (sodium carboxymethyl celluose, soybean oil, silicon dioxide, distilled vinegar, sodium metabisulfite), salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), cheddar jack cheese, canola oil, black pepper, kosher salt

Reheating Instructions: Wrap burrito in foil and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A white wine cream sauce finished off with a touch of our house made pesto spooned overtop tender cheese tortellini. Topped with Italian herb chicken to make these classic combinations sing.

Ingredients: tortellini, (ricotta, distilled vinegar, milk, guar gum, locust bean gum), (mascarpone, milk, cream, citric acid), (mozzarella, Parmesan, bread crumbs, flour, salt, yeast, sugar, hydrogenated vegetable oil, parsley, spices, onion powder, natural flavors, paprika), (chicory root fiber, corn starch, potato starch, potato flakes, natural flavors, durum wheat semolina flour, egg, water, vegetable fiber), chicken breast, cream, arugula, canola oil, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), white wine, olive oil, Parmesan, pine nuts, basil, garlic, kosher salt, black pepper, Italian seasoning

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- meals can be microwaved in 30-second increments if desired.

Slices of pork sirloin are marinated with pineapple and chilies then slow roasted. Served over a bed of spice sautéed yellow squash and red onions with a side of creamy avocado crema, and a lime wedge.

Ingredients: yellow squash, pork sirloin, cashew creme, (cashew, water), red onion, avocado, pineapple juice, olive oil, achiote paste, (vinegar, annatto seed, spices, salt, garlic), canola oil, distilled vinegar, lime, lime juice, garlic, cilantro, kosher salt, black pepper, cumin, oregano, mexican, chipotle, guajillo pepper, tajin, garlic powder

Reheating Instructions: Peel back film and remove sauce cup and lime wedge. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Can be microwaved (if you must) in 30-second increments if desired.

When I saw this recipe on my NY Times email I knew I had to make it. It was a hit. Quinoa flakes are used for the crunch and tossed with the beautiful umami flavor of miso. Baked until it's crunchy and just flavorful enough that you can still enjoy the delicate flavor of Cod. Served with brown rice and broccoli. I hope you enjoy it too.

Ingredients: cod, broccoli, brown rice, clarified butter, miso paste, olive oil, quinoa, salt, pepper, ginger, garlic

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, removing film for the last few minutes to allow the top of the fish to crisp

Tender braised chicken thigh meat is stewed with tomatoes, mushrooms and bell peppers and herbs in this Mediterranean classic. Served over a bed of creamy cauliflower polenta.

Ingredients: cauliflower, boneless chicken thighs, yellow onions, mushrooms, chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), pomegranate juice, canola oil, organic tomato paste, butter, (cream), nutritional yeast, garlic, date syrup, (date), parsley, red wine vinegar, pepper, kosher salt, sage, rosemary, greek oregano

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Gluten free breading a bed of tender spaghetti with our homemade marinara. Mama Mia!

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), chicken breast, gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), canola oil, carrot, yellow onions, cassava flour, egg, olive oil, garlic, potato starch, parsley, kosher salt, black pepper, garlic powder, Italian seasoning

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Salty prosciutto and nutty "Parmesan" stuffed in chicken breasts and finished with sweet apples and fresh sage pan sauce. We serve this dish fluffy wild rice and seasonal fresh delicata squash.

Ingredients: chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), chicken breast, delicata squash, organic apple cider, (apple, cinnamon, allspice, clove), apple, wild rice blend, (wild rice, long grain brown rice, sweet brown rice, wehani, black japonica), clarified butter, prosciutto, yellow onions, garlic, vegan parm, (water, potato starch, rice flour, rice), (modified food starch, coconut oil, salt, rice protein, parmesan flavor (vegan sources), olive extract, beta carotene, vitamin B12), celery, shallot, white wine vinegar, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), parsley, pepper, salt, sage, rosemary, thyme, soybean oil

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Grilled Chicken is served over gluten free pasta with bursts of sweet and tart sun-dried tomatoes and fresh spinach that will wilt in as you reheat the dish.

Ingredients: chicken breast, spinach, gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), sun-dried tomatoes, (tomato (roma), olive oil, garlic, herbs, spices), arugula, canola oil, olive oil, pine nuts, basil, garlic, nutritional yeast, lemon juice, kosher salt, black pepper, Italian seasoning

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- meals can be microwaved in 30-second increments if desired.

Indulge in the cozy flavors of fall with these Pumpkin Pie chia pudding, a creamy and nourishing breakfast that tastes just like dessert. Made with chia seeds, pure pumpkin purée, warm pumpkin pie spices, and a touch of maple syrup, each spoonful delivers a perfect balance of comfort and nutrition. Chilled overnight for maximum flavor and convenience, it's the ideal grab-and-go option for busy mornings.

Ingredients: almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), pureed pumpkin, maple syrup, pecan, chia, vanilla, ginger, nutmeg, cinnamon, clove, allspice

Reheating Instructions: No heating required! Enjoy!

Plenty of savory caramelized onion and mushroom gravy topping a classic salisbury steak with creamy whipped sweet potatoes. Comes with a side of tender green beans.

Ingredients: sweet potato, green beans, mushrooms, ground beef, ground pork, yellow onions, chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), clarified butter, beef stock, (yellow onions, water, carrot, celery, beef bones), olive oil, garlic, egg, pomegranate juice, potato starch, worcestershire, (yellow onions, garlic, water, distilled vinegar, salt, molasses, sugar), cassava flour, organic tomato paste, canola oil, kosher salt, black pepper, thyme, parsley

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

We count down the days in our family until it is White Chicken Chili season again, and it's arrived! Served with a side of tortilla chips, our dairy free sour cream, cilantro and dairy free cheese to finish it off.

Ingredients: boneless chicken thighs, yellow onions, chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), water, cannelini, poblano pepper, anaheim pepper, tortilla chips, (corn masa flour, water, sea salt, vegetable oil), dairy free cheddar, (water, modified food starch, coconut oil, natural flavors, pea starch, salt, paprika, turmeric, annatto extract), cashew, garlic, lime juice, cilantro, canola oil, black pepper, salt, distilled vinegar, cumin, coriander, lemon juice

Reheating Instructions: Place chili in a saucepan over medium-low heat and warm, stirring often, until heated to your liking. Top with included toppings as desired.

A luscious combination of fresh vegetables, our housemade turkey sausage and just the right amount of eggs. Served with a side of chili crunch if you'd like to spice it up a bit!

Ingredients: egg, ground turkey, chili crunch, (garlic, chili de arbol, sunflower oil, salt, spices), mushrooms, yellow onions, zucchini, spinach, cherry tomatoes, kosher salt, black pepper, canola oil, onion powder, fennel seed, (fennel), celery salt, paprika

Reheating Instructions: Place frittata on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. A healthy and wonderful way to start your day!

Ingredients: sweet potato, kale, ground turkey, egg, red onion, bell pepper, canola oil, kosher salt, black pepper, onion powder, paprika, fennel seed, (fennel), celery salt

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- eggs are cooked to a soft poach to allow you to reheat at home. Consuming raw or undercooked ingredients increases your risk of food born illnesses.

A healthy breakfast ready to get your day started right with a scramble full of veggies and protein. Served with our housemade turkey sausage patty.

Ingredients: ground turkey, egg, asparagus, bell pepper, mushrooms, spinach, kosher salt, black pepper, sage, thyme, garlic powder, smoked paprika, crushed red pepper flakes

Reheating Instructions: Egg scramble is best reheated briefly in a skillet over medium-low heat. Once eggs are heated through, remove to a plate and add sausage to skillet until heated to 165-degrees.

The delicious combination of orange and chocolate. 3 mini-bundt cakes will be enough to share, if you'd like! Please note- macros are not calculated on desserts.

Ingredients: flour, sugar, butter, (cream), egg, greek yogurt, (cultured milk), orange juice, lemon juice, lemon peel, baking powder, baking soda, salt, vanilla

Reheating Instructions: No heating required. Please note- macros are not calculated on desserts. 

A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.

Ingredients: Mozzarella, Spinach & Mushroom Quiche, (mushrooms, yellow onions, black pepper, cream, egg, water, butter, cream), (spinach, salt, milk, nutmeg, flour, mozzarella)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.

Ingredients: canola oil, kosher salt, cottage cheese, lemon, lemon peel, honey, vanilla, baking powder, baking soda, blackberries, raspberry, maple syrup, sausage links, (pork sirloin, salt, fruit juice, collagen casing)

Reheating Instructions: Remove sauce cup. Warm in 15-second increments in microwave until heated to your liking. Sausage may take longer than pancakes.

It's fall! All of the delicious flavors of pumpkin pie in a creamy cheesecake with a graham cracker crust. Please note- macros are not calculated on desserts.

Ingredients: pureed pumpkin, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), sour cream, egg, Honey Maid graham crackers, sugar, butter, (cream), flour, vanilla, ginger, allspice, nutmeg, cinnamon, clove, salt

Reheating Instructions: No heating required. Please note- macros are not calculated on desserts. 

Indulge in the cozy flavors of fall with these Pumpkin Pie Overnight Oats, a creamy and nourishing breakfast that tastes just like dessert. Made with rolled oats, pure pumpkin purée, warm pumpkin pie spices, and a touch of maple syrup, each spoonful delivers a perfect balance of comfort and nutrition. Chilled overnight for maximum flavor and convenience, it's the ideal grab-and-go option for busy mornings.

Ingredients: milk, greek yogurt, (cultured milk), pureed pumpkin, oatmeal, maple syrup, pecan, chia, vanilla, ginger, nutmeg, cinnamon, clove, allspice

Reheating Instructions: No heating required! Enjoy!

Plenty of savory caramelized onion and mushroom gravy topping a classic salisbury steak with creamy whipped potatoes. Comes with a side of tender green beans.

Ingredients: yukon gold potato, green beans, mushrooms, ground beef, ground pork, yellow onions, chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), butter, (cream), milk, beef stock, (yellow onions, water, carrot, celery, beef bones), red wine, garlic, egg, worcestershire, (yellow onions, garlic, water, distilled vinegar, salt, molasses, sugar), panko, (flour, sugar, yeast, salt), potato starch, organic tomato paste, olive oil, canola oil, black pepper, kosher salt, thyme, parsley

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

We count down the days in our family until it is White Chicken Chili season again, and it's arrived! Served with a side of tortilla chips, sour cream, cilantro and cheese to finish it off.

Ingredients: boneless chicken thighs, yellow onions, chicken stock, (chicken bones, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), water, cannelini, poblano pepper, anaheim pepper, tortilla chips, (corn masa flour, water, sea salt, vegetable oil), cheddar jack cheese, sour cream, garlic, lime juice, cilantro, canola oil, black pepper, salt, cumin, coriander

Reheating Instructions: Place chili in a saucepan over medium-low heat and warm, stirring often, until heated to your liking. Top with included toppings as desired.