A La Carte Menu (Meals ordered today will be delivered on Feb 09.)

A personal sized buttery crust quiche, filled with bacon and cheddar cheese.

Ingredients: bacon cheddar quiche, (yellow onions, black pepper, cream, egg, water, butter, cream), (bacon bits, pork belly, water, salt, sugar, sodium phosphate, sodium nitrate, sodium erythorbate), (salt, milk, nutmeg, flour, white cheddar cheese)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

When I saw this recipe on my NY Times email I knew I had to make it. It was a hit. Panko is tossed with the beautiful umami flavor of miso and baked until it's crunchy and just flavorful enough that you can still enjoy the delicate flavor of Cod. I hope you enjoy it too.

Ingredients: cod, broccoli, rice, butter, (cream), miso paste, olive oil, panko, (flour, sugar, yeast, salt), salt, pepper, ginger, garlic

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, removing film for the last few minutes to allow the top of the fish to crisp

Chef Juan is bringing his authentic enchiladas to your table. Juan grew up in the Zacatecas region of Mexico and learned how to make these enchiladas from his mom. Definitely a can't miss menu item.

Ingredients: chuck roast, beef stock, (yellow onions, water, carrot, celery, beef bones), corn tortillas, (water, enzymes, guar gum, corn masa flour, cellulose gum, benzoic acid), water, pinto beans, carrot, cheddar jack cheese, cotija cheese, red wine, yellow onions, olive oil, soybean oil, Five Eggs' bacon, (pork belly, black pepper, spices, kosher salt), organic tomato paste, garlic, canola oil, kosher salt, black pepper, flour, ancho chili powder, cinnamon, chili de arbol, guajillo pepper, chocolate, parsley, thyme, sugar, bay leaf, soy lecithin

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Asian inspired chicken and rice. Seared check breast is served over ginger scented rice and accompanied with our housemade sesame scallion sauce and crisp green beans.

Ingredients: chicken breast, green beans, Rice, Sushi, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), scallion, canola oil, rice wine vinegar, ginger, jalapeno, sesame seeds, sesame oil, sugar, kosher salt, black pepper

Reheating Instructions: Peel pack film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-15 minutes, or until chicken registers 165-degrees

Tastes and looks like cake- but made for a healthy start to your day!

Ingredients: Oats, egg, banana, maple syrup, cocoa, baking powder, salt, canola oil

Reheating Instructions: No heating required. If desired, may be microwaved in 10 second increments.

Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced Yukon potatoes. A wonderful grab and go breakfast.

Ingredients: egg, yukon gold potato, 12" flour tortilla, (flour, malted barley flour, dough improver, wheat gluten, mono- and diglycerides, salt, corn starch, sodium acid pyrophoshate, sugar, calcium propionate, fumaric acid, cellulose gum, sodium bicarbonate, cellulose gum, potassium sorbate, monocalcium phosphate, enzymes, sodium metabisulfite), (sunflower oil, functional texture enhancer, mono- and diglycerides, hydrogenated cottonseed oil, corn starch, flour), (sodium carboxymethyl celluose, soybean oil, silicon dioxide, distilled vinegar, sodium metabisulfite), salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), cheddar jack cheese, canola oil, black pepper, kosher salt

Reheating Instructions: Wrap burrito in foil and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A mediterranean breakfast that will fill your protein needs and leave you ready to start the day. Cottage cheese is topped with a cucumber, cherry tomato, chickpea salad and a soft boiled egg. We finish it off caper lemon juice vinaigrette.

Ingredients: cottage cheese, cherry tomatoes, cucumber, chick peas, red onion, egg, olive oil, lemon juice, caper, (water, vinegar, salt), chives, kosher salt, garlic, pepper, dill

Reheating Instructions: No heating required.

A white wine cream sauce finished off with a touch of our house made pesto spooned overtop tender cheese tortellini. Topped with Italian herb chicken to make these classic combinations sing.

Ingredients: tortellini, (ricotta, distilled vinegar, milk, guar gum, locust bean gum), (mascarpone, milk, cream, citric acid), (mozzarella, Parmesan, bread crumbs, flour, salt, yeast, sugar, hydrogenated vegetable oil, parsley, spices, onion powder, natural flavors, paprika), (chicory root fiber, corn starch, potato starch, potato flakes, natural flavors, durum wheat semolina flour, egg, water, vegetable fiber), chicken breast, cream, arugula, canola oil, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), white wine, olive oil, Parmesan, pine nuts, basil, garlic, kosher salt, black pepper, Italian seasoning

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- meals can be microwaved in 30-second increments if desired.

Ham, beans and vegetables simmered in our house made chicken bone broth is served with our cornbread for a comforting meal any night of the week.

Ingredients: chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), water, spiral sliced ham, (pork, water, sugar, salt, brown sugar, spices, honey, sodium nitrate, sodium erythorbate, sodium phosphate, sodium diacetate, smoke), navy beans, yellow onions, buttermilk, celery, cornmeal, carrot, flour, sugar, butter, (cream), egg, baking soda, canola oil, lemon, garlic, olive oil, black pepper, kosher salt, thyme, bay leaf

Reheating Instructions: Place soup in a saucepan and warm over medium-low heat, stirring often. Heat cornbread in a preheated 350-degree oven for 3-5 minutes if desired. Squeeze lemon wedge over soup if desired.

A delicious buttery crust with tart lemon - large enough to share, if you'd like

Ingredients: sugar, butter, (cream), egg, flour, lemon juice, lemon peel, salt, powdered sugar

Reheating Instructions: No heating required. Please note- Macros are not calculated on desserts

One of my favorite desserts of the year! 3 king cake knots- best part- Find the baby and win a meal on us! One winner per week throughout February.

Ingredients: milk, butter, (cream), sugar, salt, water, yeast, egg, vanilla, flour, brown sugar, cinnamon, cream cheese, (milk, cream, salt, carob bean gum, cheese cultures), lemon juice, powdered sugar

Reheating Instructions: No heating required- WATCH FOR THE BABY! Please note- macros are not calculated on desserts.

When I saw this recipe on my NY Times email I knew I had to make it. It was a hit. Quinoa flakes are used for the crunch and tossed with the beautiful umami flavor of miso. Baked until it's crunchy and just flavorful enough that you can still enjoy the delicate flavor of Cod. Served with brown rice and broccoli. I hope you enjoy it too.

Ingredients: cod, broccoli, brown rice, clarified butter, miso paste, olive oil, quinoa, salt, pepper, ginger, garlic

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, removing film for the last few minutes to allow the top of the fish to crisp

Chef Juan is bringing his authentic enchiladas to your table. Juan grew up in the Zacatecas region of Mexico and learned how to make these enchiladas from his mom. Definitely a can't miss menu item.

Ingredients: chuck roast, beef stock, (yellow onions, water, carrot, celery, beef bones), corn tortillas, (water, enzymes, guar gum, corn masa flour, cellulose gum, benzoic acid), water, pinto beans, carrot, pomegranate juice, yellow onions, olive oil, soybean oil, Five Eggs' bacon, (pork belly, black pepper, spices, kosher salt), organic tomato paste, garlic, canola oil, kosher salt, black pepper, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), ancho chili powder, cinnamon, chili de arbol, guajillo pepper, chocolate, parsley, thyme, sugar, bay leaf, soy lecithin

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Asian inspired chicken and rice. Seared check breast is served over ginger scented brown rice and accompanied with our housemade sesame scallion sauce and crisp green beans.

Ingredients: chicken breast, green beans, brown rice, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), scallion, canola oil, rice wine vinegar, ginger, jalapeno, sesame seeds, sesame oil, sugar, kosher salt, black pepper

Reheating Instructions: Peel pack film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-15 minutes, or until chicken registers 165-degrees

Grilled Chicken is served over gluten free pasta with bursts of sweet and tart sun-dried tomatoes and fresh spinach that will wilt in as you reheat the dish.

Ingredients: chicken breast, spinach, gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), sun-dried tomatoes, (tomato (roma), olive oil, garlic, herbs, spices), arugula, canola oil, olive oil, pine nuts, basil, garlic, nutritional yeast, lemon juice, kosher salt, black pepper, Italian seasoning

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- meals can be microwaved in 30-second increments if desired.

Ham, beans and vegetables simmered in our house made chicken bone broth is served with our gluten free cornbread for a comforting meal any night of the week.

Ingredients: chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), water, spiral sliced ham, (pork, water, sugar, salt, brown sugar, spices, honey, sodium nitrate, sodium erythorbate, sodium phosphate, sodium diacetate, smoke), navy beans, yellow onions, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), celery, cornmeal, carrot, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), sugar, clarified butter, egg, baking soda, canola oil, lemon, garlic, olive oil, black pepper, kosher salt, thyme, bay leaf

Reheating Instructions: Place soup in a saucepan and warm over medium-low heat, stirring often. Heat cornbread in a preheated 350-degree oven for 3-5 minutes if desired. Squeeze lemon wedge over soup if desired.

Our flavorful miso pork is served over a bed of vegetable laden cauliflower fried rice. Delicious, healthy and satisfying.

Ingredients: pork shoulder, cauliflower rice, broccoli, carrot, bell pepper, coconut aminos, yellow onions, water, canola oil, egg, miso paste, garlic, brown sugar, scallion, sesame seeds, rosemary

Reheating Instructions: Place contents of container in a skillet over medium heat, warm, stirring often until heated through

Ground beef and vegetables surrounded by a rich gravy and covered with mashed potatoes. Classic Irish comfort food.

Ingredients: yukon gold potato, ground beef, beef stock, (yellow onions, water, carrot, celery, beef bones), carrot, yellow onions, green peas, clarified butter, ketchup, cassava flour, canola oil, olive oil, kosher salt, black pepper

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 20-25 minutes, or until heated to your liking.

Tender homemade beef and pork meatballs served with a creamy beef gravy, fluffy mashed potatoes, and a side of lingonberry jam.

Ingredients: yukon gold potato, beef stock, (yellow onions, water, carrot, celery, beef bones), water, ground pork, ground beef, lingonberry jam, (lingonberry, sugar, water, fruit pectin), cashew, clarified butter, olive oil, egg, cassava flour, yellow onions, garlic, potato starch, kosher salt, black pepper, parsley, vinegar, Italian seasoning, lemon juice

Reheating Instructions: Peel back film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until meatballs are warmed to your liking,

We start with a fresh bell pepper and roast it and then fill it with diced Yukon's, chorizo and an egg. Served with a side of our creamy jalapeno sauce. A perfect way to start the day.

Ingredients: yukon gold potato, bell pepper, chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), egg, zucchini, cilantro, garlic, lime juice, soybean oil, canola oil, jalapeno, kosher salt, black pepper, olive oil

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or microwave in 30-second increments until heated to your liking.

My favorite go-to morning breakfast! Filled with protein and fiber, a great way to start the day.

Ingredients: oatmeal, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), baking soda, cinnamon, kosher salt, clarified butter, sugar, egg, vanilla, unsweetened applesauce, dried apricot, (apricot, sulfer dioxide, sunflower oil), chia, almond

Reheating Instructions: No heating required- best at room temperature

Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. A healthy and wonderful way to start your day!

Ingredients: sweet potato, kale, ground turkey, egg, red onion, bell pepper, canola oil, kosher salt, black pepper, onion powder, paprika, fennel seed, (fennel), celery salt

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- eggs are cooked to a soft poach to allow you to reheat at home. Consuming raw or undercooked ingredients increases your risk of food born illnesses.

A healthy breakfast ready to get your day started right with a scramble full of veggies and protein. Served with our housemade turkey sausage patty.

Ingredients: ground turkey, egg, asparagus, bell pepper, mushrooms, spinach, kosher salt, black pepper, sage, thyme, garlic powder, smoked paprika, crushed red pepper flakes

Reheating Instructions: Egg scramble is best reheated briefly in a skillet over medium-low heat. Once eggs are heated through, remove to a plate and add sausage to skillet until heated to 165-degrees.

A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.

Ingredients: Mozzarella, Spinach & Mushroom Quiche, (mushrooms, yellow onions, black pepper, cream, egg, water, butter, cream), (spinach, salt, milk, nutmeg, flour, mozzarella)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Our flavorful miso pork is served over a bed of vegetable laden fried rice. Delicious, healthy and satisfying.

Ingredients: pork shoulder, rice, broccoli, carrot, bell pepper, tamari, yellow onions, water, canola oil, egg, miso paste, garlic, brown sugar, scallion, sesame seeds, rosemary

Reheating Instructions: Place contents of container in a skillet over medium heat, warm, stirring often until heated through

Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.

Ingredients: canola oil, kosher salt, cottage cheese, lemon, lemon peel, honey, vanilla, baking powder, baking soda, blackberries, raspberry, maple syrup, sausage links, (pork sirloin, salt, fruit juice, collagen casing)

Reheating Instructions: Remove sauce cup. Warm in 15-second increments in microwave until heated to your liking. Sausage may take longer than pancakes.

Ground beef and vegetables surrounded by a rich gravy and covered with mashed potatoes. Classic Irish comfort food.

Ingredients: yukon gold potato, ground beef, beef stock, (yellow onions, water, carrot, celery, beef bones), butter, (cream), milk, green peas, yellow onions, carrot, ketchup, flour, canola oil, olive oil, kosher salt, black pepper

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 20-25 minutes, or until heated to your liking.

Tender homemade beef and pork meatballs served with a creamy beef gravy, fluffy mashed potatoes, and a side of lingonberry jam.

Ingredients: yukon gold potato, ground beef, ground pork, egg, beef stock, (yellow onions, water, carrot, celery, beef bones), water, lingonberry jam, (lingonberry, sugar, water, fruit pectin), panko, (flour, sugar, yeast, salt), butter, (cream), sour cream, milk, yellow onions, flour, Parmesan, garlic, kosher salt, black pepper, parsley, Italian seasoning

Reheating Instructions: Peel back film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until meatballs are warmed to your liking,